22nd - 24th September 2015

22nd - 24th September 2015
Find us at Block 3, Row 38, Number 744
At SuperValu, we know that great things happen
whenever people meet up and share fantastic food
together. That’s why we have Good Food Karma live at this
year’s Ploughing Championships.
There is something for everyone who likes good food and
great company at the SuperValu tent. Our celebrity chef,
Kevin Dundon, has some exciting new recipes that he
wants to share. He will be joined on the SuperValu stage
by Mark Moriarty, Young World Chef of the Year, cooking
with a range of delicious products from our Food Academy.
Prepare to feel very hungry as these chefs work their magic,
turning fresh Irish food into meal-time classics. These will
be available to sample, along with Ireland's favourite
Superquinn sausages!
Well-known foodie, Roz Purcell, is on hand to
demonstrate how you can use SuperValu’s unrivalled range
of fresh produce to help with Healthy Eating. Make sure
to sample some of the stunning products from our Food
Academy range. These are also available to buy so you can
create your own Good Food Karma moments at home.
Today FM will keep the party going, broadcasting a number
of live shows in the tent across the three days. It promises
to be a celebration of SuperValu’s quality fresh food, local
suppliers and good times with great people.
Why don’t you pop in and say hello?
Find us at Block 3, Row 38, Number 744
Share your moments with us
#goodfoodkarma
Day 1 - Tuesday 22nd
10:00
Start the day on the right foot with a
cooking demo using De Róiste
Pudding and O`Neill`s Rashers from our
Food Academy range.
Presented by
Hector & cooked
up by Kevin
11:00
It's all about the beef with Kevin
Dundon and SuperValu butcher Alan Walker.
They`ll be letting you in on the secrets of
SuperValu`s Best Beef Ever.
Fun with Hector,
Kevin & Alan
12:00
Time for a healthy lunch with Mark
Moriarty, Young World Chef of the Year. He`ll
be showing you how it`s done with
Food Academy products, Cool Beans
and Strong Roots.
Demo by Mark,
presented by
Hector
13:00
Kevin Dundon shows how to whip up a
steak lunch with Wild About Chutney from
our Food Academy. That will get the juices
flowing!
Presented by
Hector & cooked
up by Kevin
13:45
Planning to diversify? Ross Golden-Bannon,
editor of SuperValu Fresh Magazine, is
hosting a talk on diversification with Mairead
Lavery of the Farmers` Journal, Marie O`
Toole, I.C.A. and Mary Sadlier of Coole Swan.
Presented by Ross
Golden-Bannon
14:30
Mark Moriarty is back for dessert. He`ll be
showing us something sweet and gorgeous
made with Nobó and The Tipperary Kitchen
from our Food Academy.
Demo by Mark,
presented by
Hector
15:30
Niall Breslin, Bressie, is popping in to share
his insights on the vital contribution that
Healthy Eating can make to mental health.
Presented by
Bressie
THE LAST WORD LIVE WITH MATT COOPER 4.30PM - 7PM
17:00
Some crafty food-pairing ideas, as we look at
what goes best with beverages from Brú and
O’Hara’s.
Presented by
Hector & Kevin
Day 2 - Wednesday 23rd
ANTON SAVAGE SHOW LIVE 9AM - 12PM
10:00
Grab some breakfast with Lily's Tea, Coffee
House Lane and Everest Granola from our
Food Academy.
Presented by
Hector
11:00
It's all about the beef with Kevin
Dundon and SuperValu butcher Alan Walker.
They`ll be letting you in on the secrets of
SuperValu`s Best Beef Ever.
Fun with Hector,
Kevin & Alan
12:00
It`s Great Big Farmer vs Jackeen as Bernard
Brogan pops in for some fun in our GAA quiz.
Presented by
Hector
13:00
Bernard stays on to help Healthy Eating
advocate, Roz Purcell, make a tasty and
nutritious lunch with The Happy Pear and
Loughbeg Farm products from our Food
Academy.
Presented by Roz
& Hector
cont...
Day 2 cont..
14:00
Planning a start-up? The entrepreneurs
behind Food Academy`s SynerChi Kombucha
and Bowl-a-Granola chat with Ross, editor of
SuperValu Fresh Magazine, about starting out
in business.
Presented by
Ross-Golden
Bannon
LOUISE DUFFY SHOW LIVE 2.30PM - 4.30PM
15:00
Raise the steaks! Kevin Dundon shows how
different cuts of beef can add a wow-factor to
your cooking.
Presented
by Hector &
cooked up
by Kevin
16:00
Healthy Snacking is on the menu. Roz Purcell
shows how, with Dr. Coy`s and The Sea
Gardener from our Food Academy.
Presented by
Roz & Hector
17:00
Some crafty food-pairing ideas, as we look at
what goes best with beverages from Brú and
O’Hara’s.
Presented by
Hector
Day 3 - Thursday 24th
10:00
Set up the day with a brilliant breakfast demo
using Loughbeg Farm Foods and Moodley Manor
from our Food Academy.
Presented
by Hector &
cooked up by
Kevin
11:00
It's all about the beef with Kevin
Dundon and SuperValu butcher Alan Walker.
They`ll be letting you in on the secrets of
SuperValu`s Best Beef Ever.
Fun with
Hector,
Kevin & Alan
12:00
Fatten Your Bank Balance: Ross, editor of
SuperValu Fresh Magazine discusses Farming
Diversification with Conor Mullhall from the Little
Milk Company & Alan Kingston, Glenilen Dairy.
Presented by
Ross
Golden-Bannon
DERMOT & DAVE SHOW LIVE 12PM - 2.30PM
13:30
Kevin Dundon works wonders for lunch with
Skeaghanore Duck and Moran's Chutney from our
Food Academy.
Presented
by Hector &
cooked up by
Kevin
14:30
Fatten Your Bank Balance: Ross, editor of
SuperValu Fresh Magazine discusses Farming
Diversification with Food Academy`s Temple
Dairy and Mr Jeffares.
Presented by
Ross
Golden-Bannon
15:30
Raise the steaks! Kevin Dundon shows how
different cuts of beef can add a wow-factor to
your cooking.
Presented by
Kevin Dundon
& Hector
16:30
Need a Curry in a hurry? Food Academy`s
Ramen Patel will show you how in this
demonstration of Indian cooking.
Presented by
Hector
17:30
Some crafty food-pairing ideas, as we look at
what goes best with beverages from O’Hara’s &
Black’s Brewery.
Presented by
Hector