Lunch Specials

LunchSpecials
Specials
Lunch
Monday to Friday 11:00 a.m.to 3:30 p.m., excluding Saturday,
Sunday & Holidays.
Serve with White Rice or Brown Rice
Add Hot & Sour Soup or Egg Drop Soup 75¢, Wonton Soup $1.50
Pork Chop with Salt & Pepper (椒鹽肉排) ...$8
Smoked Pork with Spicy Pepper(辣椒腊肉) ...$8
Shredded Pork with Salted Veggie(雪菜筍絲肉絲)...$8
Shredded Pork with Garlic Sauce(魚香肉絲) ...$8
Double Cooked Pork(回鍋肉) ...$8
Beef with Dried Tofu & Pepper(辣椒香干牛肉絲) ...$8
Shredded Beef with String Bean(四季豆牛肉絲)...$8
Beef with Scallion & Bamboo Shoot(蔥爆牛肉)...$8
Beef with Broccoli(芥蘭牛肉)...$8
Kung-Po Chicken(宮保雞丁) ...$8
Chicken with Cashew Nut(腰果雞丁)...$8
Chicken with Curry Sauce(咖喱雞片) ...$8
Chicken with Broccoli(芥蘭雞片)...$8
Chicken with Snow Pea & Mushroom(雪豆磨菇雞片)...$8
General Tso’s Chicken(左宗雞) ...$8
Orange Flavor Chicken(陳皮雞) ...$8
Sesame Chicken(芝麻雞)...$8
Sweet & Sour Chicken(甜酸雞)...$8
Shrimp with Scramble Egg(蝦仁炒蛋)...$9
Shrimp with Lobster Sauce(蝦龍糊)...$9
Shrimp with Chili Sauce(干燒蝦仁) ...$9
Shrimp with Vegetable in Brown Sauce(素菜蝦仁)...$9
Kung-Po Shrimp(宮保蝦仁) ...$9
Fish Filet with Snow Pea & Bamboo Shoot(滑炒魚片)...$9
Fish Filet with Onion & Straw Mushroom(醬爆魚片)...$9
Fish Filet with Sweet & Sour Sauce(糖醋魚片)...$9
Salted Veggie w. Soy Bean & Tofu Sheet(雪菜毛豆百葉)...$7
Ma-Po Tofu(麻婆豆腐) ...$7
Sauteed String Bean w. Minced Pork(干煸四季豆)...$7
Eggplant w. Minced Pork in Garlic Sauce(魚香茄子) ...$7
Baby Bok-choy with Fresh Garlic(蒜炒菜心)...$7
Chinese Broccoli with Fresh Garlic(蒜炒唐芥蘭)...$7
Mixed Vegetables in Brown Sauce(素什錦)...$8
Traditional & Authentic
Chinese cuisine is any of several styles originating in the regions of
China, some of which have become highly popular in other parts of
the world. Traditional Chinese food includes Anhui, Cantonese,
Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines.
Shanghai cuisine is a regional cuisine in Zhejiang family, also known
as Hu cai, is a popular style of Chinese cuisine. The city of Shanghai
itself does not have a separate and unique cuisine of its own, but
modifies those of the surrounding provinces, ie Jiangsu and Zhejiang
coastal provinces. What can be called Shanghai cuisine is epitomized
by the use of alcohol. Fish, crab, chicken are "drunken" with spirits
and are briskly cooked/steamed or served raw. Salted meats and
preserved vegetables are also commonly used to adjuntify the dish.
The use of sugar is common in Shanghainese cuisine, especially when
used in combination with soy sauce. Non-natives tend to have
difficulty identifying this usage of sugar and are often surprised when
told of the "secret ingredient". The most notable dish of this type of
cooking is sweet and sour spare ribs ("tangcu xiaopai" in
Shanghainese). "Red cooking" is a popular style of stewing meats and
vegetables associated with Shanghai.
"Beggar's Chicken" is a legendary dish of a southern origin, called
"jiaohua ji" in Mandarin, wrapped in lotus leaves and covered in clay.
Though usually prepared in ovens, the original and historic
preparation involved cooking in the ground. The lion’s head meatball
and Shanghai-style nian gao (rice cake) are also uniquely
Shanghainese, as are Shanghai fried noodles (lo-mein), a regional
variant of chow mein that is made with Shanghai-style thick noodle.
Lime-and-ginger-flavoured thousand-year eggs and stinky tofu are
other popular Shanghainese food items.
Facing the East China Sea, seafood in Shanghai is very popular.
However, due to its location among the rivers, lakes, and canals of the
Yangtze Delta, locals favor freshwater produce just as much as
saltwater products like crabs, oysters, and seaweed. The most
notable local delicacy is Shanghai hairy crab.
Shanghainese people are known to eat in delicate portions (which
makes them a target of mockery from other Chinese), and hence the
servings are usually quite small. For example, notable buns from
Shanghai such as the xiaolong mantou (pork soup dumpling) and the
shengjian mantou (pan fried pork bun) are usually about four
centimetres in diameter, much smaller than the typical baozi or
mantou elsewhere.
Chef’s
Chef’sSpecials
Specials
Sea Cucumber w. Shrimp Seed(蝦子海參)...$56.
Stewed whole sea cucumber w. Shrimp roe in
homemade brown sauce. Must order in advance.
Sauteed Shredded Eel(响油鱔糊)...$24. Stir fried
shredded eel w. ginger, garlic and scallion in
brown sauce.
Beggar ’s Chicken(叫化雞)...$32. Baked whole
chicken wrapped in lotus leaf with traditional
flavors. Must order in advance.
Sizzling Lamb w. Scallion(鐵板蔥爆羊肉)...$ 20.
Sauteed sliced lamb leg with scallion and Shacha sauce. Serve on a sizzling skillet.
Duck w. Scallion(京蔥扒鴨)...$36. Stewed whole
duck w. ginger, scallion, five spices, Shaoxing
wine and soy sauce. Must order in advance.
Sea Cucumber w. Brown Sauce(蔥烤海參)...$26.
Sauteed sea cucumber w. scallion, shitaki
mushroom and bamboo shoot in brown sauce.
Eight Jewel Duck(八寶鴨)...$36. Whole duck
stuffed with dried shrimp, ham, mushroom,
bamboo shoot and sticky rice. Must order in
advance.
Chicken w. Chestnut in Pot(栗子雞煲)...$16.
Stewed chicken w. chestnuts & scallion in brown
sauce, serve in a ceramic pot.
Honey Ham(蜜汁火腿)...$32. Sliced Chinese ham
w. Lotus seed in honey sauce. Serves with
steamed puffy buns. Must order in advance.
Crystal Shrimp(水晶蝦仁)...$18. Sauteed baby
shrimps w. light white sauce. Signature
Shanghaiese dish.
Shrimp w. Capsella and Mushroom(薺菜溜三
鮮)...$18. Sauteed baby shrimp w. capsella, straw
mushroom and button mushroom in white stewy
sauce.
Pork Shoulder in Home Style(走油圓蹄)...$26.
Stewed whole pork shoulder in homemade
brown sauce.
Golden Soft Shell Crab(咸蛋黃軟殼蟹)...$28.
Stir fried soft shell crab w. Salty egg yolk in
grandma style.
Lion’s Head w. Brown Sauce(紅燒獅子頭)...$16.
Stewed large meat balls with homemade brown
sauce.
Stewed Fish w. Brown Sauce(紅燒黃魚)...$18.
Stewed whole fish with house-made brown
sauce.
Jumbo Shrimp w. Chili Sauce(干燒大明蝦)...$26.
Braised jumbo shrimp w. Onion, pepper & garlic
in chili sauce. 6 jumbo shrimps per order.
C1
U14
1
ColdApptizers
Apptizers
Cold
Aster Salad(馬蘭頭拌香干)...$6. Stir chopped
aster & dried tofu w. sesame oil.
Soy Turnip(醬萝卜)...$5. Striped turnip
marinated in sweet soy sauce.
Chicken w. Szechuan Flavor(口水雞)...$8.
Chopped Chicken marinated in traditional
Szechuan spiced.
Sweet Sour Spare Ribs(糖醋小排)...$7. Chopped
spare ribs w. sweet & sour sauce.
Shanghaiese Dough(烤麩)...$6. Stewed wheat
dough w. mushroom & fungus in brown sauce.
Vegetarian Duck(素鴨)...$6. Tofu roll stuffed w.
shredded mushroom & bamboo shoot.
Cucumber Salad(涼拌黃瓜)...$5. Shredded
cucumber w. scallion & sesame oil.
Soy Beef(五香牛肉)...$7. Thin sliced beef
cooked w. five spices.
Salted Duck(鹽水鴨)...$8. Steamed preserved
duck w. salt & peppercorn.
Jelly Fish(香油海蜇)...$7. Stir shredded jelly fish
w. scallion & sesame oil.
Spicy Cabbage(辣白菜)...$5. Shredded cabbage
Cold Sesame Noodle(芝麻冷麵)...$5. Cold
w. chili pepper marinated in sugar & vinegar.
Noodle w. soy sauce, sesame peanut sauce,
cucumber, scallion and sesame seed.
Fava Bean Chips(香酥豆瓣)...$6. Crispy Fava
Bean w. Salt. Grandma’s home snack.
A7
Smoked Fish(燻魚)...$8. Well fried Carp fish in
dark sweet soy sauce.
Drunken Chicken(醉雞)...$7. Chopped chicken
marinated in Shaoxing wine.
2
Dim
Dim Sum
Sum
Pork Soup Dumpling(小籠湯包)...$6. Steamed
Shanghaiese dumplings stuffed w. pork and
broth. Soup in the dumpling! 6 per order.
Crab & Pork Soup Dumpling(蟹粉小籠包)...$8.
Steamed Shanghaiese dumplings stuffed with
crab meat, pork and broth. Soup in the
dumpling! 6 per order.
Pan Fried Tiny Pork Bun(生煎包)...$6. Pan fried
puffy buns stuffed with pork. 6 per order.
Pan Fried Pork Dumpling(鍋貼)...$6. Pan fried
dumplings stuffed with pork. 6 per order.
Pork & Leek Dumpling(韮菜餃)...$6. Steamed
dumplings stuffed with pork & leek. 6 per
order.
Steamed Vegetable Dumpling(素菜餃)...$6.
Steamed dumplings stuffed with bokchoy,mushroom, carrot & dried tofu. 6 per
order.
Steamed Shrimp Dumpling(蝦餃)...$8.
Steamed dumplings stuffed with shrimp and
bamboo shoot. 5 per order.
Steamed Chicken Dumpling(鮮蝦雞肉餃)...$8.
Steamed dumplings stuffed with chicken and
shrimp. 6 per order.
Steamed Sticky Rice Shu Mai(糯米燒賣)...$6.
Steamed shu mai stuffed with sticky rice, ham,
dried shrimp & mushroom. 6 per order.
Steamed Seafood Shu Mai(海鮮燒賣)...$8.
Steamed shu mai stuffed with scallop and
shrimp. 5 per order.
Scallion Pancake(蔥油餅)...$4. Pan fried thin
pancake with green onion.
Steamed Vegetable Bun(素菜包)...$4. Steamed
puffy buns stuffed with bok-choy &
mushroom. 2 per order.
Shanghai Spring Roll(上海春卷)...$4. Fried
spring rolls stuffed w. mushroom & cabbage. 2
per order.
Wonton in Spicy Flavor(紅油抄手)...$7. Steamed
wontons with cucumber, scallion, sesame
seeds, peanut butter and homemade chili
sauce. 10 per order.
Crispy Fried Wonton(炸雲吞)...$7. Crispy fried
wontons stuffed w. pork and veggie. 10 per
order.
D13
3
Soup
&&Casserole
Soup
Casserole
Yan-Du-Xian Casserole(醃篤鮮)...$16.
Traditional Shanghaiese soup with salted pork
belly, bamboo shoot and tofu knot. For 4
servings.
Lion’s Head Casserole(獅子頭砂鍋)...$16. Three
large meat balls with baby bok-choy and
vermicelli noodle in soup. For 4 servings.
Aunt Sung’s Fish Soup(宋嫂魚羹)...$10.
Shredded fish, ham, bamboo shoot, mushroom
and cilantro in hot and sour soup.
Fish Head Casserole(魚頭砂鍋)...$16. Stewed
fish head with mushroom, bamboo shoot, tofu
and bean noodle in soup. For 4 servings.
Seafood Soup(海皇羹)...$12. Scallop, shrimp,
squid, tofu and egg white in thick soup
Wonton & Chicken Casserole(砂鍋雲吞
雞)...$16. Shanghai wonton, chopped chicken
and baby bok-choy in chicken broth. For 4
servings.
Fish w. Capsella in Soup(薺菜魚羹)...$10.
Shredded fish with capsella and egg white in
thick soup.
Pork w. Tofu & Capsella in Soup(薺菜肉絲豆腐
羹)...$10. Shredded pork, tofu and chopped
capsella in thick soup.
Home Style Casserole(什錦砂鍋)...$20. Family
style soup with shrimp, chicken, pork belly,
mushroom, bamboo shoot, ham, napa cabbage
and vermicelli noodle. For 4 servings.
West Lake Beef Soup(西湖牛肉羹)...$10. Minced
beef, egg white and cilantro in thick soup.
Chicken w. Corn Soup(雞蓉玉米羹)...$8. Minced
chicken w. creamy corn & egg in thick soup.
Shanghai Wonton Soup(上海雲吞湯)...$7.
Wonton stuffed with pork and bok-choy in
chicken broth.
Vegetarian Hot & Sour Soup(酸辣湯)...$7.
House hot & sour soup w. mushroom, bamboo
shoot, tofu, fungus and carrot.
House Egg Drop Soup(玉米蛋花湯)...$6. Creamy
egg drop soup with corn.
Seafood Casserole(海鮮砂鍋)...$28. Home style
soup with whole shrimp, scallop, squid , clam,
mushroom, napa cabbage and vermicelli
noodle in broth. For 4 servings.
4
Seafood
Seafood
Scallop w. Baby Bok-choy(菜心鮮貝)...$26.
Sauteed light breaded sea scallops with fresh
baby bok-choy in light ginger white sauce.
Scallop w. Salt & Pepper(椒鹽鮮貝)...$26.
Fried sea scallops with chopped garlic,
scallion, chili pepper and salt.
Scallop w. Garlic Sauce(魚香鮮貝)...$26.
Sauteed light breaded sea scallops with
green and red pepper in garlic sauce.
Whole Shrimp Home Style(油爆大蝦)...$18.
Fried head-on shrimps with sweet and light
soy sauce.
Whole Shrimp w. Salt & Pepper(椒鹽大
蝦)...$18. Fried head-on shrimps with
chopped garlic, scallion, chili pepper and
salt.
Shrimp w. Pine Nut(松子蝦球)...$18. Sauteed
shrimps w. mixed vegetables in light white
sauce and topping with pine nuts.
Shrimp w. Salt & Pepper(椒鹽蝦球)...$18.
Crispy fried shrimps w. minced garlic, salt
and pepper.
Shrimp w. Salty Egg Yolk(咸蛋黃蝦球)...$18.
Sauteed shrimps with mashed salty egg yolk.
Grandma’s cooking style.
General Tso’s Shrimp(左宗蝦球)...$18.
Sauteed light breaded shrimps with General
Tso’s sauce and surrounding by broccoli.
Sesame Shrimp(芝麻蝦球)...$18. Sauteed
light breaded shrimps with brownish sweet &
sour sauce & topping with sesame seeds.
Squid w. Salt & Pepper(椒鹽鮮魷)...$16. Fried
squids with chopped garlic, scallion, chili
pepper and salt.
Squid w. Celery(西芹鮮魷)...$16. Sauteed
squids with celery in white sauce.
Shrimp w. Honey Walnut(合桃蝦球)...$18.
Light fried shrimps marinated with sweet
mayonnaise and surrounding by honey
walnuts and broccoli.
Clam w. Black Bean Sauce(豆豉蛤蜊)...$14.
Sauteed little neck clams with scallion in
black bean sauce.
Shrimp w. Asparagus(蘆筍蝦球)...$18.
Sauteed shrimps with asparagus in white
D13
sauce.
Clam w. Ginger & Scallion(薑蔥蛤蜊)...$14.
Sauteed little neck clams with ginger &
scallion in white sauce.
5
Fish
Fish
U1
Fish Belly w. Brown Sauce(紅燒肚膛)...$20.
Stewed middle part of Buffalo Carp with ginger
& scallion in brown sauce.
Fish Belly w. Chili Sauce(干燒肚膛)...$20.
Stewed middle part of Buffalo Carp with garlic,
onion, scallion and ginger in chili sauce.
Fish Tail w. Brown Sauce(紅燒划水)...$18.
Stewed tail of Buffalo Carp with ginger &
scallion in brown sauce.
Fried Fish Filet w. Seaweed(苔條龍利片)...$16.
Crispy fried fish filet with seaweed breading.
Fish Filet w. Wine Sauce(糟溜魚片)...$16.
Sauteed flounder filet with black fungus in
Shaoxin wine sauce.
Tilapia w. Scallion(蔥烤鯽魚)...$16. Stewed
whole tilapia w. ginger & scallion in brown
sauce.
Fish Filet w. Snow Pea & Bamboo Shoot(滑炒魚
片)...$16. Sauteed flounder filet with snow pea
& bamboo shoot in white sauce.
Crispy Whole Fish(脆皮魚)...$18. Crispy fried
whole fish w. Homemade spicy, sweet and sour
sauce.
Crispy Fish Filet(生爆魚片)...$16. Crispy fried
flounder filet with sweet, sour & spicy sauce.
Crispy Fish w. Pine Nut(松子魚)...$18. Crispy
fried whole boneless bass with sweet and sour
sauce and topped with pine nuts.
Fish w. Chili Bean Sauce(豆瓣魚)...$18. Stewed
whole fish with ginger, garlic, scallion and chili
bean sauce.
Pan Fried Whole Flounder(干煎大龍利)...$24.
Pan fried whole flounder w. scallion & light soy
sauce.
Steamed Whole Flounder(清蒸大龍利)...$24.
Steamed whole flounder w. ginger, scallion &
soy sauce.
6
Fish Filet in Spicy Broth(水煮魚片)...$18. Sliced
flounder filet with Chinese cabbage and
vermicelli in Szechuan style chili broth.
Fish Filet w. Sour Cabbage(酸菜魚片)...$18.
Sliced flounder filet with sour cabbage, garlic,
ginger and chili sauce.
Poultry
Poultry
Peking Duck(北京鴨)...$20. Crispy roasted
duck serves with scallion, cucumber & hoisin
sauce in a steamed bread. Half duck per
order.
House Crispy Duck(香酥鴨)...$18. Crispy
fried pre-seasoned duck. Half duck per
order.
Chicken w. Green Pea(豌豆雞絲)...$12.
Sauteed shredded chicken with green pea in
white sauce.
General Tso’s Chicken(左宗雞)...$13. Crispy
breaded chicken with spicy, sweet & sour
sauce.
Orange Flavor Chicken(陳皮雞)...$13. Crispy
breaded chicken with orange flavored, spicy,
sweet & sour sauce.
Rainbow Shredded Chicken(彩虹雞絲)...$12.
Sauteed shredded chicken with shredded
snow pea, mushroom, bamboo shoot and
carrot in white sauce.
Sesame Chicken(芝麻雞)...$13. Crispy breaded
chicken with brownish sweet & sour sauce,
topping with sesame seeds.
Chicken w. Baby Bok-choy(菜心雞片)...$12.
Sauteed sliced chicken with baby bok-choy
in white sauce.
Chicken w. Cashew Nut(腰果雞丁)...$12.
Sauteed diced chicken with cashew nuts and
celery in brown sauce.
Kung-Po Chicken(宮保雞丁)...$12. Sauteed
diced chicken with celery, peanut and spicy
pepper in brown sauce.
Hot & Spicy Chicken(辣子雞丁)...$12. Sauteed
diced chicken with dried hot chili pepper.
Chicken w. Eggplant(茄子雞片)...$12.
Sauteed sliced chicken with eggplant in
brown sauce.
Chicken w. Snow Pea & Mushroom(雪豆蘑菇
雞片)...$12. Sauteed sliced chicken with snow
pea and mushroom in white sauce.
Chicken w. Broccoli(芥蘭雞片)...$12. Sauteed
sliced chicken with broccoli in brown sauce.
Sweet & Sour Chicken(甜酸雞)...$13. Crispy
breaded chicken with sweet & sour sauce.
7
Beef
Beef
Beef w. Broccoli(芥蘭牛肉)...$16. Sauteed
sliced beef with broccoli in brown sauce.
Pepper Steak(青椒牛肉)...$16. Sauteed
sliced beef with green pepper and onion in
brown sauce.
Orange Flavor Beef(陳皮牛肉)...$16. Crispy
light breaded beef with orange flavored
sweet and sour sauce.
Beef w. Dried Tofu & Pepper(辣椒香干牛肉
絲)...$14. Sauteed shredded beef w. dried tofu,
jalapeno and light soy sauce.
Crispy Shredded Beef(脆皮牛肉絲)...$14. Crispy
fried shredded beef marinated with brownish
sweet & sour sauce.
Spicy Shredded Beef(干燒牛肉絲)...$14. Fried
shredded beef w. dried chili, jalapeno, fresh garlic
and pepper-corn in light soy sauce.
Sesame Beef(芝麻牛肉)...$16. Crispy light
breaded beef with brownish sweet & sour
sauce, topping with sesame seeds.
General Tso’s Beef(左宗牛肉)...$16. Crispy
light breaded beef with General Tso’s
sauce.
Sizzling Beef w. Vegetables(鐵板沙茶牛
肉)...$16.
Sauteed sliced beef with mixed vegetables
in brown sauce. Serve on a sizzling skillet.
Beef in Szechuan Style(川味紅燒牛肉)...$16.
Stewed beef shank with chili pepper in
Szechuan style.
Sliced Beef w. Scallion(蔥爆牛肉)...$16. Sauteed
sliced beef with scallion and bamboo shoot in
light soy sauce.
Beef w. Snow Pea(雪豆牛肉)...$16. Sauteed sliced
beef with snow pea in brown sauce.
Sliced Beef in Spicy Broth(水煮牛肉)...$16.
Sliced beef with Chinese cabbage and vermicelli
in Szechuan style chili broth.
8
Pork
Pork
Double Cooked Pork(回鍋肉)...$12. Sauteed
steamed thin pork belly with cabbage, pepper,
and mushroom in spicy brown sauce.
Smoked Pork w. Chili Pepper(辣椒臘肉)...$14.
Sauteed smoked pork with Jalapeno & soy
sauce.
Smoked Pork w. Leek(京蔥臘肉)...$14. Sauteed
smoked pork with leek & soy sauce.
Spare Rib in Wuxi Style(無錫排骨)...$18.
Stewed baby ribs with ginger, scallion, black
vinegar, wine, soy sauce and sugar in Wuxi
style.
Peking Pork Chop(京都無骨排)...$14. Crispy
fried boneless pork chop with brownish sweet
and sour sauce.
Salt & Pepper Pork Chop(椒鹽無骨排) ...$14.
Crispy fried boneless pork chop with salt and
pepper.
Pork w. Garlic Sauce(魚香肉絲)...$12. Sauteed
shredded pork w. peppers in garlic sauce.
Pork w. Bamboo Shoot(杞子冬筍肉絲)...$12.
Sauteed shredded pork w. bamboo shoot in
white sauce.
Mo-Shu Pork(木須肉)...$12. Sauteed
shredded pork with vegetables. Serves with 4
pancakes.
Sliced Pork in Spicy Broth(水煮肉片)...$16.
Sliced pork with Chinese cabbage and
vermicelli in Szechuan style chili broth.
Tong-Po Pork(東坡肉)...$18. Traditional
stewed pork belly home style. Tender and
favorable. Significant dish in authentic
cooking.
Sliced Pork w. Fungus(木耳肉片)...$12.
Sauteed sliced pork w. black fungus and
scallion in white sauce.
Stewed Pork w. Tofu Knot(百葉結紅燒肉)...$15.
Stewed pork belly with tofu knots in brown
sauce.
9
Vegetable
Vegetable
Bok-Choy w. Tofu Skin(腐衣菜心)...$12. Sauteed
baby bok-choy with tofu skin in white sauce.
Bok-choy w. Mushroom(冬菇菜心)...$12. Bokchoy in white sauce & shitaki mushroom in
brown.
Bamboo Shoot w. Fava Bean(豆瓣竹筍)...$13.
Sauteed bamboo shoot with fava bean in white
sauce..
Celery w. Fungus(西芹雙耳)...$12. Sauteed celery
w. black and white fungus in white sauce.
Salted Veggie w. Soy Bean & Tofu Sheet(雪菜毛豆
百葉)...$12. Sauteed salted mustard green with
soy bean and tofu noodle in light white sauce.
Salted Veggie w. Fried Tofu(雪菜豆腐)...$12.
Sauteed salted mustard green with fried silky tofu
in white sauce.
Tofu in Home Style(家常豆腐)...$12. Fried silky
tofu with sliced pork, mushroom, bamboo shoot
and pepper in brown sauce.
Bamboo Shoot w. Capsella(薺菜竹筍)...$12.
Sauteed bamboo shoot with capsella in white
sauce.
Eggplant w. Garlic Sauce(魚香茄子)...$12.
Sauteed Chinese eggplant with minced pork in
garlic sauce.
Sauteed Pea Shoot(清炒豆苗)...$14. Sauteed
snow pea shoots and leaves with light white
sauce.
Tofu w. Crab Meat(蟹粉豆腐)...$12. Steamed silky
tofu topping with crab meat and scallion.
Pea Shoot w. Crab Meat(蟹粉扒豆苗)...$16.
Sauteed snow pea shoots and leaves, topping
with crab meat.
Ma-Po Tofu(麻婆豆腐)...$10. Sauteed silky tofu
with minced pork in Szechuan style.
Chinese Broccoli w. Fresh Garlic(蒜香唐芥
蘭)...$12. Sauteed Chinese Broccoli w. fresh
garlic in white sauce.
Vegetarian Pork Chop(椒鹽素扒)...$12. Crispy
fried tofu-made fake pork chop with salt and
pepper.
Vegetarian Sausage w. Pepper(辣椒炒素腸)...$12.
Sauteed tofu-made sausage w. Jalapeno in brown
sauce.
Sauteed String Bean(干煸四季豆)...$12.
Sauteed string bean with minced pork in white
sauce.
Vegetarian Chicken w. Fungus(木耳毛豆素
雞)...$12. Sauteed tofu-made chicken with black
fungus and soy bean in brown sauce.
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U8
Noodleand
and Rice
Noodle
Rice
Shanghai Lo Mein*(上海粗炒)...$11. Stir fried
thick noodle with shrimp, chicken, pork,
cabbage and mushroom.
Rice Cake w. Pork & Capsella(薺菜肉絲炒年
糕)...$11. Stir fried sliced rice cake with pork,
capsella and bamboo shoot.
Beef Chow Fun(干炒牛河)...$11. Stir fried chow
fun with sliced beef, bean sprout, onion and
scallion.
Singapore Rice Noodle(星州米粉)...$11. Stir
fried rice noodle with shrimp, chicken, ham,
onion and pepper in curry flavor.
Yang Chow Fried Rice(楊州炒飯)...$11. Stir
fried rice with shrimp, chicken, ham, green
pea, onion and scallion.
Seafood Fried Rice*(海鮮炒飯)...$12. Stir fried
rice with seafood, peas, onion and scallion.
Shrimp OR Beef Lo Mein*(蝦仁或牛肉粗
炒)...$10. Stir fried thick noodle with choice of
meat, cabbage and mushroom.
Chicken, Pork OR Vegetable Lo Mein*(雞肉/豬
肉或素菜粗炒)...$8. Stir fried thick noodle with
choice of meat, cabbage and mushroom.
*Choice of Lo Mein, Rice Noodle, Chow Fun, Rice Cake OR
Fried Rice
Pan Fried Noodle w. Seafood(海鮮兩面黃)...$16.
Crispy egg noodle topping with seafood
delights in white sauce.
Pan Fried Noodle w. Triple Delights(上海兩面
黃)...$14. Crispy egg noodle topping with
shrimp, chicken, pork and vegetable in brown
sauce.
Pan Fried Noodle w. Beef, Chicken, Pork OR
Vegetables(牛肉/雞肉/豬肉或素菜兩面黃)...$11.
Crispy egg noodle topping with choice of meat
in brown sauce.
Noodle* Soup with choice of
Seafood (海鮮湯麵)...$11.
House Style (什錦湯麵)...$10.
Pork w. Salted Veggie(雪菜肉絲湯麵)...$8.
Pork w. Szechuan Pickle(炸菜肉絲湯麵)...$8.
Smoked Fish(燻魚湯麵)...$8.
Soy Beef(五香牛肉湯麵)...$9.
Beef in Szechuan Style(川牛湯麵)...$9.
Chicken w. Vegetable(雞片湯麵)...$8.
Vegetable(素菜湯麵)...$8.
Dai-Lu Noodle(大滷麵)...$10.
Spicy Minced Pork Noodle(炸醬麵)...$8.
Noodle with Scallion Flavor(蔥油拌麵)...$6.
*Choice of Lo Mein, Rice Noodle, Chow Fun, Rice Cake and
Vermicelli
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Dessert
Dessert
Crispy Red Bean Pancake(豆沙鍋餅)...$4. Crispy
pancake stuffed with red bean paste.
Steamed Red Bean Bun(豆沙包)...$3. Steamed
puffy bun stuffed with red bean paste.
Eight Jewel Sticky Rice(八寶飯)...$6. Steamed
sticky rice topped with dried fruit and stuffed
with red bean paste in the middle.
Steamed Thousand-layers Cake(千層糕)...$4.
Steamed multi-layers cake with salty egg yolk.
Tiny Rice Ball in Sweet Soup(酒釀小丸子)...$6.
Tiny rice ball with fermented glutinous rice and
osmanthus in sweet thick soup. For 2 servings.
Goji Berry Jelly(杞子桂花糕)...$4.
Chrysanthemum jelly with goji berry and
osmanthus.
Home-made Ice Cream(本樓雪糕)...$4. Home
made ice cream with green tea, red bean or
lychee flavor.
Ice Cream(雪糕)...$2. Regular ice cream with
vanilla or chocolate flavor.
Beverage
Beverage
Perrier Sparkling Water...$3.
Bottle Spring Water...$2.
Orange Juice...$2.
Apple Juice...$2.
Cranberry Juice...$2.
Soda...$2.
*Wine & Beer...Please refer to wine menu.
子館海上
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