docbeer label 5 - osmosis amoeba german alt variant
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cross-polarized photomicrograph of spinifex texture in komatiite Dedicated to Jennie Friehauf Based on Osmosis Amoeba’s German Alt* Brewed June 27, 2004 Transferred July 5, 2004 Bottled July 14, 2004 Do not drink before July 28, 2004 6 oz. Chocolate malt 2 oz. Black patent malt crush malts add to 1.5 gallons cold water heat to boil remove malt grains 8 lbs. Mountmelick amber malt extract (syrup) 1.75 oz. Northern Brewer hops add malt extract and hops boil 1 hour 0.25 oz. Northern Brewer hops add finishing hops boil 2 minutes 1 bottle White Labs pitchable German ale/Kolsch liquid yeast (#WLP029) add cold water to wort to cool as sparge into fermentor cool to 93°F (34°C) add yeast (fermentation became apparent 36 hours later) (yeast was 1 month past date) fermented at 77°F (25°C) Papazian, C. 1991, The New Complete Joy of Home Brewing, Avon Books, 416 pp. ISBN 0380763664 We do not grow absolutely, chronologically. We grow sometimes in one dimension, and not in another; unevenly. We grow partially. We are relative. We are mature in one realm, childish in another. The past, present, and future mingle and pull us backward, forward, or fix us in the present. We are made up of layers, cells, constellations. - Anais Nin http://f10.aaa.livedoor.jp/~dunite/3nenjpeg/v8-1_spinifex2_5.JPG Kurt Friehauf #5 - Archean Altbier
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