High Performing Crisco Professional® Oils Deliver A Better Bottom

High Performing
®
Crisco Professional Oils
Deliver A Better Bottom Line.
We have the tools to show you how.
LTO: $1,500 rebate plus FREE Fryer Management Kit*!
Save up to $1,500 between Jan.1– May 31, 2016
when you upgrade to Crisco Professional ®
shortenings and oils!*
PLUS, FREE Fryer Management Kit
with 10-case purchase!*
From the back-of-the-house to the front-of-the-house
• Maintains integrity during busy periods for more
consistent, dependable results throughout the day
• Less flavor transfer translates to better-tasting food across entire
menu
• Longer fry life means fewer oil changes, more efficient use
of kitchen labor and lower overall monthly oil costs
• Greater customer satisfaction translates to more repeat business,
positive word-of-mouth and increased profits
• Convenient, easy pouring and filtering at room temperature reduces
risk of accidents and helps improve employee safety
• Less oil discard and less packaging in landfills help reduce corporate
carbon footprint
• Zero grams trans fat**
NAME / TITLE____________________________ /_____________________________
D
I
VO
ESTABLISHMENT / SEGMENT________________ /_____________________________
STREET ADDRESS / CITY___________________ /_____________________________
STATE / ZIP_______________/______________ PHONE_________________________
EMAIL_________________________________ DISTRIBUTOR____________________
Crisco Professional ®
SAP#
General Purpose Creamy Frying Shortening
100087403 cases @ $5.00/case =
Heavy Duty Clear Frying Oil
100087401 cases @ $5.00/case =
Sauté and Grill
100087426 cases @ $5.00/case =
Liquid Butter Alternative
100087427 cases @ $5.00/case =
Yes, please send me my Free Fryer
Management Kit with 10 case purchase (check box)
TOTAL CASES@ $5.00/case =
* Minimum 10 case purchase required for rebate and FREE Fryer
Management Kit. Maximum redemption value of $1,500 on
Crisco Professional ® brand shortenings and oils, per customer.
To qualify for rebate, purchases must be made between
January 1, 2016 - May 31, 2016. Limit one rebate and one
Fryer Management Kit per location on total cases purchased
during promotional period. Coupon must be postmarked by
June 30, 2016. Allow 6-8 weeks for receipt of rebate and Fryer
Management Kit. Coupon not valid when used in conjunction
with any other promotional allowance, special pricing
arrangements or national account programs. All rebate checks
will be made payable to the foodservice establishment shown
on coupon, not to individuals. Use this original coupon only – no
mechanical reproductions will be accepted.
Crisco Professional ® products are Kosher certified by the Union of Orthodox
Jewish Congregations of America. **Crisco Professional ® shortenings and oils
meet U.S. Food and Drug Administration (FDA) requirements for labeling as zero
grams trans fat per serving. See Nutritional Facts panel for total fat and saturated
fat content. Crisco Professional ® is a trademark of The J.M. Smucker Company,
used under license.
©2016 Cargill, Incorporated
www.cargilldso.com
(MAX REBATE $1,500)
TO SUBMIT YOUR REBATE ONLINE – go to
www.foodservicepromos.com to complete
electronic form and upload a pdf of your invoices.
TO SUBMIT YOUR REBATE BY MAIL – mail proof
of performance with this original completed
rebate form (no copies accepted), and a copy of
each original purchase invoice (no distributor
printouts will be accepted) to the address shown.
Crisco Professional ®
Fryer Tools Promotion
PO Box 621
Becker, MN 55308
Increase your profitability while reducing
your oil footprint with Crisco Professional.
®
You may think using commodity shortenings and oils can save your operation money.
But when you factor in labor, performance and waste, using premium-quality Crisco Professional ®
shortenings and oils adds more to your bottom line.
Put these 4 great tools to work for you!
Oils Savings Calculator
FREE Fryer Management Kit*
with 10 case purchase
Our state-of-the-art app offers a side-by-side
comparison to demonstrate the savings you can
realize with high performing Crisco Professional.®
Our Fryer Management Kit has everything you
need to make sure your fryers are operating at
peak efficiency.
Kit Includes
• High temperature thermometer to monitor fryer temperature
• Stainless steel skimmer to remove loose particles in fryer
• Color test tube kit
• Wall mount for thermometer, test tube kit and skimmer
• Bilingual laminated Fryer Management Guide
• Oil management troubleshooting wheel
Bilingual Laminated Fryer Management Guide
Wall Mount
Example shown estimates a 5 unit operation may save over
$19,000 per year in oil purchases, use 1,217 less cases and
reduce waste by over 2,000 pounds!
Oil Management Troubleshooting Wheel
Commit to employee safety and improved oil fry
life with this informative training tool.
Maximize food flavor and cooking safety with
responsible tips from industry experts.
IDE
NCE GU
tening
L
FRYER C il out fryer each time the shor
5
. 25
0 . . . . 27
00 . . . 3
..
.
ing
d shorten
Drain use fryer
from
cool
fryer and
Turn off temperature
to room
0 . . . . 27
. 25
5
1
2
...
...........
0.
4
3
er level
r to prop
Refill frye er and add
with wat ner as
fryer cleaended
recomm
00 . . . 325 .
..3
. .3
..
..
0.
of the
than one
or more
When one occurs:
ing is
following
shorten
r of the
• The colok.
too dar
king
ing is smo
rten
• The sho
.
excessively
is foaming
rtening
• The sho
.
excessively
fryer is too
d from the
• The foo ned looking.
an
dark – bur
fryer has
d from the
• The foo
off flavor.
..3
40
ge
e to Chan
Is it Tim
ening?
the Short
..
er
kets in wat
Place bas and set
solution to 250° F
thermostat
;
0 minutes
dled
er for 5–1
den han
Boil wat
r
long woo
using a h, scrub the frye
brus
baskets
kettle and
5
cleaning
Drain the
fryer
water from
6
Don’t
er
gar wat
7
boil and
Bring to fryer
shut off
9
8
of once
m
a minimu
1. Filter .
ove
per day
tly to rem
frequen
2. Skim
ticles.
s
food par
thermostat
te fryer
3. Calibra tly.
to
frequen
r cooking
afte
rs
frye
4. Cover t contamination.
preven
and
tlessly
p and
fryers spo
5. Clean all traces of soa
remove compounds.
ning
clea
rs
, dry frye
cleaning re filling
6. After
ely befo
complet h shortening.
with fres
ing basedd
shorten
7. Discardquality of the foo
or.
on the
and flav
nce
r at
appeara
in the fryel.
oil level
ed leve
8. Keep
mmend
the reco
food
of fried for
baskets
fryer
9. Allow
back into
to drain nds.
clean.
a few seco
rs
frye
nd
area arou
10. Keep
Drain vine
er
fresh wat
Refill with one cup of
and add neutralize
to
ue
vinegar
mical resid
any che
ing
n’t of Fry
Do
Do’s and
Do
Bo
for Fry
Reasons akdowns
ing Bre
the
Shorten
r is set at
e the fryere.
Make sur
atu
• Heat – frying temper
and
fry vat
correct
sure the pletely dry
– Make
is com
• Water
ipment
filter equ ning.
n and
after clea
They bur–SKIM
r
ticles –
• Food Par flavor and colo
cause off LY!
ing
FREQUENT
fully dur
dle oil care k – avoid
• Air – Hanand add bac
filtering g & burping.
from oil
splashin
s away rinse
cleaner
– Keep et the vinegar
• Soap
’t forg
and don l out.
over
d directly
after boi
son foo
Never sea
• Salt –
fry vat!
.
y 7 days
d or ever
is change
............0
List
clean.
order.
• Hood is
in good
ear
kets are
s not app
• Fry bas
n and doe like color.
stat clea
per
• Thermo a green or cop
to have
is empty.
cup
drip
ed.
• Hood
e is clos
drain valv
er.
sure
e
wat
• Mak
standing
l.
dry – no
materia
• Fryer is
foreign
clean –
fryer with
• Fryer is
go; fill the
good to
Your are
ing.
shorten
All rights
Incorporated.
Stainless
Skimmer
Frying Tips Video
INTENA
© 2014 Cargill,
High
Temperature
Thermometer
Fryer Cleaning & Maintenance Guide
& MA
EANING
ce Check
intenen
Fryer Ma
Color Test
Tube Kit
r.
r the frye
or salt ove
g
• Season
ss cookin
per or bra
• Use cops.
wool or
utensil
h steel
wit
rs
frye
• Clean
shes.
steel bru
baskets.
• Over fill
ds before
frozen foo
• Thaw
r
frying.
r rinse afte
the vinega
egar per
• Forget . (1 cup of vin
boil out er).
ket
vat of wat
t in bas
produc
cooked
• Leave
fryer.
over the
ing
shorten
Add new fryer
to
Towel dry
Rinse with
10
er
clean wat
11
12
(07/12)
DSOA-116
reserved.
Go to cargilldso.com to view 9 Quick Tips Video
Contact your Key Impact BSR or Cargill Representative today to show you how you can
increase profits and operational efficiency with Crisco Professional ® shortenings and oils.
Confidence in the performance. Comfort in the name.
High Performing
®
Crisco Professional Oils
Deliver A Better Bottom Line.
We have the tools to show you how.
LTO: $1,500 rebate plus FREE Fryer Management Kit*!
Save up to $1,500 between Jan.1– May 31, 2016
when you upgrade to Crisco Professional ®
shortenings and oils!*
PLUS, FREE Fryer Management Kit
with 10-case purchase!*
From the back-of-the-house to the front-of-the-house
• Maintains integrity during busy periods for more
consistent, dependable results throughout the day
• Less flavor transfer translates to better-tasting food across entire
menu
• Longer fry life means fewer oil changes, more efficient use
of kitchen labor and lower overall monthly oil costs
• Greater customer satisfaction translates to more repeat business,
positive word-of-mouth and increased profits
• Convenient, easy pouring and filtering at room temperature reduces
risk of accidents and helps improve employee safety
• Less oil discard and less packaging in landfills help reduce corporate
carbon footprint
• Zero grams trans fat**
NAME / TITLE____________________________ /_____________________________
D
I
VO
ESTABLISHMENT / SEGMENT________________ /_____________________________
STREET ADDRESS / CITY___________________ /_____________________________
STATE / ZIP_______________/______________ PHONE_________________________
EMAIL_________________________________ DISTRIBUTOR____________________
Crisco Professional ®
SAP#
General Purpose Creamy Frying Shortening
100087403 cases @ $5.00/case =
Heavy Duty Clear Frying Oil
100087401 cases @ $5.00/case =
Sauté and Grill
100087426 cases @ $5.00/case =
Liquid Butter Alternative
100087427 cases @ $5.00/case =
Yes, please send me my Free Fryer
Management Kit with 10 case purchase (check box)
TOTAL CASES@ $5.00/case =
* Minimum 10 case purchase required for rebate and FREE Fryer
Management Kit. Maximum redemption value of $1,500 on
Crisco Professional ® brand shortenings and oils, per customer.
To qualify for rebate, purchases must be made between
January 1, 2016 - May 31, 2016. Limit one rebate and one
Fryer Management Kit per location on total cases purchased
during promotional period. Coupon must be postmarked by
June 30, 2016. Allow 6-8 weeks for receipt of rebate and Fryer
Management Kit. Coupon not valid when used in conjunction
with any other promotional allowance, special pricing
arrangements or national account programs. All rebate checks
will be made payable to the foodservice establishment shown
on coupon, not to individuals. Use this original coupon only – no
mechanical reproductions will be accepted.
Crisco Professional ® products are Kosher certified by the Union of Orthodox
Jewish Congregations of America. **Crisco Professional ® shortenings and oils
meet U.S. Food and Drug Administration (FDA) requirements for labeling as zero
grams trans fat per serving. See Nutritional Facts panel for total fat and saturated
fat content. Crisco Professional ® is a trademark of The J.M. Smucker Company,
used under license.
©2016 Cargill, Incorporated
www.cargilldso.com
(MAX REBATE $1,500)
TO SUBMIT YOUR REBATE ONLINE – go to
www.foodservicepromos.com to complete
electronic form and upload a pdf of your invoices.
TO SUBMIT YOUR REBATE BY MAIL – mail proof
of performance with this original completed
rebate form (no copies accepted), and a copy of
each original purchase invoice (no distributor
printouts will be accepted) to the address shown.
Crisco Professional ®
Fryer Tools Promotion
PO Box 621
Becker, MN 55308