Restaurant Week - Village at Shirlington

Restaurant Week - Village at Shirlington

Restaurant Week
Savor new dishes or order your favorite
plates during Restaurant Week at
Shirlington primo spots.
T WO-COURSE LUNC H FOR $12
THREE-COURSE DINNER FOR $25
ALADDIN’S EATERY
CAFÉ PIZZAIOLO
LUNCH
LUNCH
Starter: Soup or Salad
Entrée: Flavor Savor Special or Mujadara Plate (Vegetarian )
Starter: Vegetarian Minestrone Soup or Choice of a Side
Salad (Caesar/Garden/Greek)
DINNER
Entrée: Baked Lasagna or 12” New York style Pizza with
Starter: Soup or Salad
Two Toppings
Entrée: Aladdin’s Favorite Combo or Mediterranean Beef
Kafta Plate
DINNER
Dessert: One Baklava or Slice of Cake
Starter: Mussels in White Wine Sauce or Fried Calamari
with Marinara
THE BUNGALOW
First Course:Vegetarian Minestrone Soup or Choice of a
Side Salad (Caesar/Garden/Greek)
LUNCH
Starter: Choice of Cup of Soup or Salad
Entrée: Burger of your choice or blackened bruschetta
chicken sandwich
DINNER
Starter: Southwest Egg Rolls or 10 chicken wings
First Course: Choice of Side House Salad
Entrée: Cajun Chicken Pasta or Burger of your choice
BUSBOYS AND POETS
LUNCH
Starter: House Salad or Bowl of Soup
Choice of Sandwich: Falafel Sandwich, Portabella
EVERYONE
DESERVES A
TREAT. HURRY,
BEFORE YOURS
GETS COLD.
OCTOBER 14-20
Mushroom Panini, Avocado Panini or Home Roasted
Turkey Sandwich
DINNER
Starter: House Salad or Bowl of Soup
Entrée: Meatloaf, Pan-Fried Chicken or Vegetarian Orzo
Dessert: White Chocolate Banana Bread Pudding, Carrot
Cake or New York Style Cheesecake
Entrée: 12” New York Style Speciality Pizza or Baked
Eggplant Parmesan
CAPITOL CITY BREWING COMPANY
LUNCH
Starter: Garden Salad, Caesar Salad or Soup of the Day
Entrée: Avocado Lump Crab Salad, Beer Bratwurst Sub or
Tempura-battered Swai Fish Sandwich
DINNER
Starter: Garden Salad, Caesar Salad or Soup of the Day
Entrée (choose one): Shrimp Linguini Primavera, Pork
Porterhouse Chop with Bourbon Apple Glaze or Chicken
Oscar
Dessert: Strawberry Shortcake or Ice Cream with
Chocolate Syrup
Restaurant Week
OCTOBER 14-20
T WO-COURSE LUNC H FOR $12
THREE-COURSE DINNER FOR $25
CHEESETIQUE
JOHNNY ROCKETS
SAMUEL BECKETT’S IRISH GASTRO PUB
LUNCH
LUNCH
LUNCH
Starter: Tomato Soup or House Salad
Entrée: Grilled Chicken Sandwich, Rocket Single or Tuna
Melt includes American fries, a soft drink and sweet potato
fries
Starter: Cup of Soup or Chili
Entrée (choose one): Southwestern Chicken Sandwich,
Mac ‘n Cheesetique, Grilled, Pimiento Cheese, Warm
Goat Cheese and Arugula Salad, Spinach Pancetta Salad
or Grown-Up Grilled Cheese. All sandwiches come with
choice of side: Potato Salad or Mixed Greens.
DINNER
Glass of Wine: Glass of House Wine (Pinot Grigio or
Cabernet Sauvignon)
Starter: Choice of Tomato Soup or House Salad
Entrée: Sandwich with choice of side: Potato Salad
or Mixed Greens, Mac ‘n Cheesetique, Grilled
Pimiento Cheese, Warm Goat Cheese Salad, Spinach
DINNER
Milkshake: Vanilla, Strawberry or Hershey’s Chocolate
Starter: Bacon Cheddar Fries
Entrée: The Original, Rocket Single or Chicken Club Sandwich includes American fries
LUNA GRILL & DINER
LUNCH
Starter: House Salad, Caeser Salad or Bowl of Soup
Pancetta Salad or Grown-Up Grilled Cheese. All sand-
Entrée: Choice of any sandwich on regular menu
Includes soft drink
wiches come with choice of side: Potato Salad or Mixed
DINNER
Greens.
Starter: Choice of any appetizer on the menu
Dessert: Chocolate Mousse
Entrée: Choice of any entree on the menu (excludes crab
cakes)
DOGMA BAKERY & BOUTIQUE
Starter: Gar-lick Cheese Bites or Salmon Snackers
Dessert: Choice of any dessert on the menu
Entrée: Meatballs with locally raised beef, braised in
PING BY CHARLIE CHIANG’S
Bowser beer or Chicken Pup Pie
DINNER
Dessert: Pupkin Cookie or Ice Cream (Pumpkin, Peanut
Butter Carob Chip or Cheese)
Starter: Shirlington Roll, Chicken Summer Roll, Tangy Pork
Dumpling
EVERYONE DESERVES A
TREAT. HURRY, BEFORE
YOURS GETS COLD.
Entrée: Mongolian Beef on Pan Fried Noodles, Shiny
Slippery Shrimp with Fresh Cantaloupe, Honey Tempura
Chicken with Fiji Apple, Salt and Pepper Cod with Pineapple, Jiang Zhe Eggplant with Pork, Stir-fried Asparagus and
Tofu in Chef’s Sauce
Dessert: Tempura Battered New York Style Cheesecake
Entrée: Spicy Chicken Salad or Fish & Chips
DINNER
Starter: Cup of chowder, soup of the day
or house salad
Entrée: Blacken Cod, Risotto Stuffed Peppers or Mussels
Dessert: Bread pudding
We want to treat
you to dinner!
Try your luck! Enter to win a $200 gift
certificate to a restaurant
of your choice at
VillageatShirlington.com/sign-up.
1. Complete the form
2. check “Restaurant Week Giveaway”
Winner will be notified on Monday, October 21st
via email address.