- the Dining Car and Market

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- the Dining Car and Market
 Entrées -­‐ include salad or cup of soup, two vegetables, roll & butter. Traditional Caesar salad with Entrée add 1.85 *No vegetables BLUE PLATE SPECIAL MONDAY DINNER 2016 Boneless breast of chicken coated with seasoned bread crumbs and fried golden brown, gravy is served on the side. Served with own made corn fritters. Roll and butter, tossed salad, one vegetable, apple pie, coffee, tea or soda. 12.60 WINE BY THE GLASS Rosé 3.00 Merlot 6.00 Chablis 3.40 Burgundy 4.90 Lambrusco 5.25 Chardonnay 6.95 White Zinfandel 5.50 BEER BY THE BOTTLE Blue Moon 6.00 Miller Lite 3.80 Coors Light 3.80 Budweiser 3.80 Yuengling Lager 3.80 VAMPIRE No need to beware this delicious bat. Vodka, *Chambord and Cranberry juice…4.00 *black raspberry liqueur *COUNTRY CHICKEN & CORN FRITTER-­‐ A big fall favorite. *BEEF GOULASH-­‐ Another fall favorite, back by popular request. Tender cubes of beef in a sauce flavored with tomatoes and paprika. Served over noodles. One vegetable. 11.85 ¶CHEF LARRY’S FAMOUS CHICKEN CROQUETTES-­‐ As seen on Diner’s, Drive-­‐in’s & Dives these delicious croquettes of chicken are made from scratch and covered with chicken gravy. 8.75 *PORK & SAUERKRAUT-­‐ a hearty combination of sliced pork and German style sauerkraut, with mashed potatoes. 12.00 ♥WHITE MEATLOAF-­‐ Made with ground turkey and veal, topped with turkey gravy. (Hold the gravy to get a heart). 10.40 FISH OF THE DAY-­‐ Ask about Today’s Special Catch! Priced daily. BAKED MEATLOAF-­‐ Fresh ground sirloin delicately seasoned and served with brown gravy. 9.80 ROAST DU JOUR-­‐ Ask about Today’s special selection. Priced accordingly CHECK OUT OUR ALL DAY MENU FOR MORE DINER CLASSICS LIKE… PORK PARMESAN ¹ ROAST VERMONT TURKEY 

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