appetizers salads deep dish pizza deep dish specialty

APPETIZERS
DEEP DISH PIZZA
FLORENCE’S SOUP....................... 4.59
CHEESE
Ind. 7.19Sm. 12.79Med. 17.29Lg. 22.29
GARLIC BREAD............................ 3.99
with cheese .............................. 4.99
SAUSAGE
Ind. 7.99Sm. 14.59Med. 19.29Lg. 25.79
VEGGIE DIP ................................... 7.79
PEPPERONI
Ind. 7.99Sm. 14.59Med. 19.29Lg. 25.79
Ike’s wife made a minestrone too good to be called
just minestrone. So we named it after her.
A medley of chilled fresh vegetables and a tasty dip.
BUFFALO WINGS
Hot and spicy chicken wings with celery sticks
and a tasty dip.
regular................................ 9.29
large ............................. 12.29
CHEESE STICKS ........................... 7.79
BUFFALO BITES............................. 9.49
ADDITIONAL INGREDIENTS
Individual 1.29
With cocktail and marinara sauces.
SALAD BOWL ............................... 4.59
Our famous Italian salad deliciously dressed
with our own wine vinegar and olive oil blend
and topped with tomatoes and onions.
SPECIAL SALAD BOWL ............... 7.99
Our famous Italian salad topped with salami,
Swiss cheese, giardiniera, tomatoes and onions.
Anchovies...add .99
CAESAR SALAD............................. 6.99
Romaine lettuce, grated cheese and croutons tossed
in our own homemade dressing.
SPINACH SALAD........................... 6.99
Large 2.79
DEEP DISH
SPECIALTY PIZZAS
FRIED CALAMARI........................ 9.99
Add chicken to any salad for only… 2.49
Medium 2.29
On ½ and ½ orders, add full portion ingredient price.
Boneless chicken. Served just like our wings.
SALADS
Small 1.79
Anchovies, Broccoli, Cheese, Chicken, Garlic, Green Peppers,
Jalapeños, Mushrooms, Olives, Onions, Pepperoni, Sausage,
Sliced Tomatoes, Spinach, Tomato Sauce
NUMERO UNO
®
Our first choice for the most delectable pizza! Extra cheese, an
abundance of fresh sausage, just the right amount of pepperoni and
fresh mushrooms, onions and green peppers.
PASTA
Served with a side House Salad & Garlic Bread.
POMODORO ................................... 8.99
Penne with our special meatless marinara sauce.
Add meatballs for…2.99
SPAGHETTI................................... 11.99
With meatballs.
Ind. 9.59Sm. 18.29Med. 23.29Lg. 27.29
FOUR CHEESE & PESTO
A blend of cheeses with a pesto base,
topped with fresh tomatoes.
Ind. 8.29Sm. 16.79Med. 21.29Lg. 25.79
SPINACH
Three blends of cheese and an abundance of delicately-seasoned fresh
spinach. Try it with mushrooms, you’ll love it! (Additional charge.)
Ind. 8.29Sm. 16.79Med. 21.29Lg. 25.79
The freshest spinach, mushrooms, chopped
bacon and house dressing.
VEGGIE
DRESSINGS: Ike’s, Ranch, Bleu Cheese, Caesar,
Thousand Island and Honey Mustard
Ind. 8.29Sm. 16.79Med. 21.29Lg. 25.79
Lots of cheese and the freshest mushrooms,
onions and green peppers. A vegetarian delight.
SPINOCCOLI®
Spinach, fresh broccoli, a blend of cheeses,
a little garlic and chunky tomato.
Ind. 9.59Sm. 18.29Med. 23.29Lg. 26.79
BBQ CHICKEN
Sliced chicken, red onions, citrus BBQ sauce
and a blend of cheeses.
SANDWICHES
Served with a side House Salad.
ITALIAN BEEF................................. 7.99
Thin slices of roast beef in a spicy au jus with
green peppers.
MEATBALL ...................................... 8.29
Meatball sandwich on Italian bread with
marinara sauce.
DESSERTS
CHICAGO CHEESECAKE............. 4.99
Served with strawberry or fudge sauce and topped
with whipped cream.
UNO DEEP DISH SUNDAE®.......... 5.79
Vanilla ice cream, chocolate sauce and whipped
cream heaped atop a giant chocolate chip cookie
freshly baked in a deep dish pan. Award-winning!
Ind. 9.59Sm. 18.29Med. 23.29Lg. 26.79
CHEF’S CHOICE
Start with our Cheese & Tomato Deep Dish
& pick any three toppings.
Ind. 9.59Sm. 18.29Med. 23.29Lg. 26.79
WE RESERVE THE RIGHT TO SEAT OUR PATRONS.
Pizzeria Uno Corporation. © 2013 B3157
5/13-U.SUMMER
A CHICAGO LEGEND
®
®
29 EAST OHIO STREET • CORNER OF OHIO & WABASH
CHICAGO, ILLINOIS 60611
®
The rest is legend. Pizzeria Uno and
Due have become the most celebrated
Pizzerias in the world. They’ve been
mentioned in gourmet cookbooks,
magazines and major newspapers,
and featured on television and radio
shows. Ike’s original Deep Dish
Pizza has been imitated many
times, but never quite
duplicated. But the story
doesn’t end there.
You see, Ike was
born in Texas and
grew up on hearty
Mexican cooking
and the local
variations called
Tex-Mex. He
thrived on this
flavorful food but
couldn’t find it in
Chicago. So, in 1963,
Ike opened Su Casa in
the carriage house of the
mansion that houses Pizzeria
Due and brought his own special
style of Mexican dining to the windy city.
Su Casa quickly became the gathering
place for Mexican food aficionados, and
has remained so now for 50 years!
TO:
In Chicago, eating pizza is a dining
experience, not just a snack. But it
wasn’t always that way. Ike Sewell
changed things back in 1943
when he invented Deep Dish Pizza.
Some folks call it Chicago Pizza.
Ike figured that if you combined
some of Italy’s old, authentic
recipes with impressive
quantities of the
finest meats, spices,
vegetables and
cheeses, pizza
would become a
hearty meal. So
he opened
Pizzeria Uno as
a fine restaurant
specializing in
his new Deep Dish
Pizza, and it
wasn’t long before
the restaurant had
more customers than it
could handle. Because Uno
didn’t have enough room to expand,
Ike did another wonderful thing. He
opened Pizzeria Due on the opposite
street corner in the lower level of a
beautiful Victorian mansion.
619 N. WABASH • CORNER OF WABASH & ONTARIO
CHICAGO, ILLINOIS 60611
PHONE FOR
TAKEOUT ORDERS
®
MON. - FRI.
SATURDAY
SUNDAY
11:00 AM to 1:00 AM
11:00 AM to 2:00 AM
11:00 AM to 11:00 PM
TELEPHONE 312-321-1000
29 EAST OHIO • CORNER OF WABASH AND OHIO
®
SUN. - THUR.
FRI. & SAT.
11:00 AM to 1:30 AM
11:00 AM to 2:30 AM
UNO WAS FIRST
The birthplace of Deep Dish Pizza
TELEPHONE 312-943-2400
619 N. WABASH • CORNER OF WABASH AND ONTARIO
DUE WAS SECOND
PLACE
HERE
STAMP
PRODUCTS AND PRICES MAY VARY.
• 1943
Deep Dish Pizza expanded across the street
• 1955
SU CASA WAS THIRD
Ike always wanted a Tex Mex restaurant
• 1963