March 2016 West Flyer

E
ES
HE
C
WB
’ Best Cheeses
Worlds
March 2016
West Flyer
Irish Cheeses • pages 2 & 3
What’s New, What’s Hot • page 4
New from Nettle Meadow • page 21
Great Deal on Juvindale • page 22
1
65763 Jasper Hill Bayley Hazen Blue 1/7 lb. - $12.25/lb.
Ireland
Be sure to order
for St. Paddy’s Day!
1718 Wexford Irish Cheddar Retail 12/7 oz. - $39.99/cs.
Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar. The
Friesian cows of County Wexford produce some of the creamiest milk found on the Emerald Isle.
This milk is skillfully turned into sharp Irish cheddar as it ages for at least a year. Due to the richness
of the milk, this cheese still keeps a buttery flavor once it comes out of the Wexford aging rooms. Enjoy
Wexford Mature Cheddar with a pint of good Irish ale, or a crisp glass of white wine.
10445 Cahill’s Whiskey Cheddar 2/5 lb. - $7.99/lb.
At first glance, this cheese doesn’t look like it has had whiskey poured into it, but take a look at the
pale yellow paste, and you’ll see subtly darker rivulets of whiskey meandering around the curds. You
won’t get a strong hit of whiskey upon tasting it; rather, the spirit adds an almost raisin-y sweetness to
the medium-sharp cheddar, and gives your stomach a warm feeling on the finish. Like a good whiskey,
it’s very smooth. Artisan-made of pasteurized cows’ milk in County Limerick, Ireland, by Mary Cahill.
Suitable for vegetarians.
10448 Cahill’s Porter Cheese 2/5 lb. - $7.99/lb.
It may look like chocolate-flavored cheese, but that dark brown substance surrounding the cheese
curds is Porter, as in “dark beer.” While the cheese doesn’t taste as strong as Porter often does, the beer
infuses the medium-sharp cheddar with hoppy-sweet notes, making for a perfect combination. Artisanproduced by Mary Cahill in County Limerick, Ireland; made of pasteurized cows’ milk and suitable for
vegetarians. While it’s a smart choice for a Saint Patrick’s Day display, it will gather fans year-round.
2
1701 Kerrygold Blarney Wedges 24/7 oz. - $71.99/cs.
Blarney Castle cheese is a semi-soft, part-skim cheese of exceptional
quality and original character. Wholly natural, containing no artificial
flavors or additives, its subtle flavor is reminiscent of a fine, young,
Dutch Gouda. It comes from the heart of Ireland, a country with a lush
green, unspoiled countryside, giving the cheese a wholesome purity.
0042 Kerrygold Dubliner Block 1/40 lb. - $5.99/lb.
1705 Kerrygold Dubliner Loaf 2/5 lb. - $6.29/lb.
1703 Kerrygold Dubliner Wedges 24/7 oz. - $71.99/cs.
Dubliner tastes of a mature Cheddar with the sweet
aftertaste of Reggiano.
1704 Kerrygold Vintage Black Wax Cheddar 2/5 lb. - $8.79/lb.
1702 Kerrygold Vintage Cheddar Wedges 24/7 oz. - $71.99/cs.
Encased in black wax to differentiate it from less-aged Cheddars, this
special cheddar is the result of a careful grading process such that only
the best are allowed to bear the “Vintage” label. This connoisseur’s
cheddar is notable for its rich, rounded flavor and firm, smooth body.
1715 Kerrygold Cheddar with Irish Whiskey 2/5 lb. - $9.99/lb.
Kerrygold’s rich and creamy Aged Cheddar now has unique undertones
of the smooth, woody, and nutty taste of pure Irish Whiskey.
Entrenched in the history and traditions of Ireland, cheddar and
whiskey are now together in one spirited cheese.
1708 Kerrygold Dubliner with Stout 2/5 lb. - $9.99/lb.
This classic flavor combination brings out the sweet, nutty, rich flavor
of Dubliner and swirls and mixes it together with the malty, caramel,
bitter flavor of a perfect pint of Irish Stout.
1712 Kerrygold Irish Butter Unsalted 20/8 oz. - $42.99/cs.
1711 Kerrygold Irish Butter Salted 20/8 oz. -$42.99/cs.
The butter is so golden that at first glance it appears to have been
colored. However this appealing golden color comes from the natural
beta-carotene found in the intense green Irish grass consumed by the
cows. Made in the style of all premium European butters, Kerrygold’s
higher fat content gives its butter a distinctive richness.
1699 Kerrygold Irish Swiss 4/5.25 lb. - $5.25/lb.
Produced from partly skimmed, pasteurized milk, Kerrygold Swiss is
aged over a period of 90 days. This natural cheese is hard, yet smooth
and creamy in texture, and delivers a distinctive sweet and nutty taste.
All of our Kerrygold Cheeses are suitable for vegetarians.
3
’ New, Whats
’ Hot
Whats
A selection of new and popular tasty products
77197 Haystack Funkmeister 6/8 oz. - $42.99/cs.
Funkmeister is an 8 oz. double cream washed rind cheese made
from organic cow’s milk. The cheese is washed in a cultured brine as
it ages. The brine imparts a funky, pungent aroma and deliciously
savory flavor profile. The texture softens and flavors intensify over the
eight-week shelf life.
Pre Order Only:
64229 Bruni Blue 1/2.2 lb. - $19.25/lb.
The Bruni Blue Wonder is a cow milk blue that is very creamy and
distinguishes itself from many French blues.
64231 Bruni Cinderella 1/4 lb. - $17.99/lb.
Also made from cow milk, Cinderella is treated with a sea salt from
Cyprus that has been blackened with “carbonis medicinalis” and it is “drysalted”. It is the only cheese in Switzerland that is produced that way.
64233 Hauser Cabochon 10/12 oz. - $15.99/lb.
Made from thermized cow milk, Cabochon has a crunchy rind and is a
creamy crowd pleaser that also packs a good acidity.
order before: ready to
1:00pm
ship on:
3/8/16
3/28/16
3/22/16
4/11/16
4/5/16
4/25/16
**By pre-ordering the cheeses,
you ensure the best quality
and availability.
Please note: pre-ordering cheeses
does not guarantee arrival.
Just in time for
St. Paddy’s Day:
1724 Irish Cheddar 1 Year Aged 1/44 lb. - $3.99/lb.
1691 Kerrygold Truckle Dubliner with Stout 6/7 oz. - $25.50/cs.
4
1694 Kerrygold Truckle Whiskey Cheddar 6/7 oz. - $25.50/cs.
France
0590 Normandie Brie 3K 60% 1/6 lb. - $4.85/lb.
Isigny brand is a dairy cooperative and consistently puts
out a high-quality product. Others love that its made with
Normandy milk, some of the best available. Isigny brie has a
more authentic flavor than some, with distinctly earthy and
mushroomy notes and a balanced pungency once it ripens.
Having 60% m.g. makes it a double-creme, so expect richness
not found in classic 45% m.g. brie.
0956 Isigny Chantilly Créme 12/7 oz. - $45.99/cs.
Made with organic cream and sugar and real vanilla from
Madagascar, Isigny Sainte Mére’s whipped cream, or Chantilly
créme, is light and fluffy and perfect to top off any dessert.
5
0936 Valbreso Lite Sheep Milk Feta 12/7 oz. - $37.99/cs.
Valbreso is a mild, lactic, not-too-salty feta-style cheese with a creamier texture and gentler
flavor than its Greek counterpart. Versatile and pleasant, this “light” version has 55% less fat
and 35% fewer calories than regular Valbreso, without a significant loss in flavor or texture.
10930 Istara Ossau Iraty 1/10 lb. - $9.49/lb.
The AOC (name-protected) category of aged sheep’s milk tommes -- Ossau-Iraty Brebis Pyrenees
-- from France’s Basque region may be one of the most agreeable cheeses out there; gentle
enough for children and neophytes, yet interesting and nuanced enough for the most seasoned
gourmands. Its flavor boasts an impressive balance between nutty, sweet, toasty, savory, saline,
tangy and sheepy, and at this phase of its maturation (6+ months), the flavors are milder and
much sweeter. The texture is semi-firm and smooth.
6
1199 Brie Nangis 2/1 kg. - $33.00/cs.
If you are looking for something a little more robust and close in flavor to the raw milk varieties they’re enjoying in France, Brie
de Nangis is a good choice. While it is buttery and mushroomy, there’s more going on: it’s sweet, earthy, and very flavorful with
balanced salinity. Not too strong, yet not bland. Made of pasteurized cows’ milk in the village of Brie, southwest of Paris.
21504 Fromage de Meaux 1/3 kg. - $6.99/lb.
Rouzaire’s Fromage de Meaux is the closest you will come to real Brie without violating the FDA’s legislation. One look will
tell you you’re dealing with a special specimen: the bloomy rind is thinner, and there are some brownish spots on the top and
bottom, meaning it’s ripe and ready to eat. Lightly pungent, it has intensely mushroomy, grassy notes and an almost eggy flavor,
like you would find in ripe Vacherin Mont d’Or. Rich and luxurious in its oozing texture, but not cloyingly buttery or salty, it is a
fine example of careful, expert cheesemaking. Made in Brie’s ancestral home, Ile-de-France.
1120 Fromager D'Affinois 2/2 kg. - $29.99/whl.
1191B D’Affinois Garlic & Herbs 2/2 kg. - $29.99/whl.
This cheese has a white, cottony rind barely containing an oozing
unctuous, ivory-colored paste. Its flavor is rich and creamy, with
balanced salinity and the barest hint of mushroom. Similar to Brie
but without even a hint of pungency. The milk is “ultra-filtered”,
allowing for expediency in ripening, and retention of a bit more
protein and calcium.
35311 Florette Goat Brie 1/1 kg. - $18.49/whl.
This delicate wheel exemplifies the best of two categories of
cheese: chevre and Brie. It is soft-ripened, lightly sweet, grassy and
mild, with a clean, zingy finish, and its bloomy rind barely contains
the bright-white, runny paste within.
0659 St. Angel Triple Crème 2/1.7 lb. - $27.00/cs.
Enhanced with créme fraiche, this luxurious triple-crème is plump and pillow-like and
covered with a fluffy, white rind. Beneath lies an ivory paste with the texture of chilled,
whipped butter. Its flavor is buttery, with the right amount of salt, a somewhat strong
pungent tang, and a hint of earth and white mushroom.
FR475 Organic Brie 60% 1/3 kg. - $6.99/lb.
This Brie is made with organic pasteurized cow’s milk and organic cream to
make the paste soft and creamy with a texture almost like batter. Inside the
white bloomy rind, the interior has a sweet and delicate flavor.
7
9050 Delouis Fresh Mayonnaise 12/6.7 oz. - $24.50/cs.
If you’ve never tried real French mayonnaise, what are you waiting for? Thick,
rich, and far more eggy than its American counterparts, Delouis’ mayonnaise is
so fresh it must be kept refrigerated.
9051 Delouis Fresh Aioli Garlic Mayo 12/6.7 oz. - $24.50/cs.
This is the heavenly synergy that results from mixing garlic with fresh,
French mayonnaise. Unapologetically thick, rich and eggy, the garlic notes are
perfectly balanced: not too faint, not overwhelming. Fresh, so you must keep it
refrigerated before and after opening.
Australia
4185 Moondarra Apricot Almond
4183 Moondarra Cranberry Macadamia
4184 Moondarra Honey Pistachio
All above: 8/4.2 oz. - $19.99/cs.
Moondarra, an indigenous Koori word and
the name of a rich, lush pastoral region of
Gippsland – Australia, renowned for the
quality and variety of its dairy products.
And like our namesake, Moondarra
Cheese is also widely acclaimed for the
high quality, innovative and unique
range of flavored cheese we produce.
Like it’s namesake, Moondarra is
widely acclaimed for the high
quality, innovative and unique
range of flavored cheese that
they produce. Quite simply,
it’s the freshest ingredients
combined with a unique
method of processing that
makes Moondarra cheese
8 some of the best you’ll
Austria
12302 Asmonte Aged 1/6 kg. - $6.99/lb.
This bold, piquant hard cheese will tempt you with its hearty
Italian style. During its six-month ripening, it is regularly
brushed with linseed oil to allow a firm rind to form.
33001 Vienna Cheese 2/2 lb. - $4.49/lb.
Vienna Cheese is a pleasant snacking and melting cheese.
This semi-soft, pasteurized cows’ milk cheese has many
small eyes and a springy consistency. Its flavor is
uncomplicated and lactic, and like Tilsit, has the
faintest pungency, enhancing its milky, creamy,
somewhat sweet flavor.
Belgium
Wavreumont is produced from
high quality unpasteurized
organic milk. Its natural
rind gives it a color typical of
monastic cheeses.
The color of the cheese varies
with the seasons - pale in winter
and an orangey yellow color in
spring when the cows return
to the lush pastures of the
Ardennes. It has a fresh flavor
and the nutty aftertaste will
delight connoisseurs.
63425 Wavreumont Cow 1/5 lb. - $9.99/lb. 9
Greece & Cyprus
4171 Mt. Vikos Crumbled Feta 6/3.5 oz. - $16.99/cs.
4160 Mt. Vikos Feta Barrel Aged 6/6 oz. - $23.50/cs.
42941 Mt. Vikos Feta Traditonal Portion 12/7 oz. - $45.50/cs.
4170 Mt. Vikos Organic Feta14/6 oz. - $57.99/cs.
4158 Mt. Vikos Halloumi 6/8 oz. - $35.99/cs.
4162 Mt. Vikos Kasseri Vac Pack 6/6 oz. - $29.99/cs.
Italy
Counter-clockwise from top right:
1909B Gorgonzola Dolce Il Bacco 4/3 lb. - $5.99/lb.
This sweet Gorgonzola is almost spreadable is has a tangy creaminess to the
blue-streaked interior.
49388 Blu di Caravaggio Buffalo Gorgonzola 4/1.5 kg. - $8.99/lb.
Blu di Caravaggio is an amber green veined cheese with a rough rind. It is creamy
and has a distinct intense flavor, you can also taste the sweet buffalo milk.
10
99405 Buffaletto 1/4.5 lb. - $7.25/lb.
This soft Taleggio-style cheese is made from both cow and buffalo milk.
IT110 Taleggio il Caravaggio 1/6 lb. - $5.50/lb.
A soft table cheese is made exclusively with pasteurized full fat cow’s milk and a
traditional rennet.
Left to right:
46360 Blue di Moncenisio 1/4.5 lb. - $8.25/lb.
From the mountains bordering France, a marbled cheese with a decisive flavor, good for pairing with spicy pickled fruits. Its
compact, yellow paste with moderately widespread bluish marbling has a strong and intense flavor with traces of penicillin.
89429 Perlagrigia “The Grey Pearl” with Truffles 2/6.5 lb. - $9.99/lb.
This artisan-made cheese has a rind covered with ashes that have been mixed with dried herbs and spices, such as nutmeg,
cloves, coriander, cinnamon, licorice, fennel, and white truffle oil. The milky, mild, nutty cheese beneath is dotted with pieces
of black truffle. Made in Veneto, Italy of cows’ milk.
1954 Caciocavallo Silano Molise 4/2K - $9.25/lb.
The name comes from the way this pure unpasteurized cows’ milk cheese is ripened: by hanging the forms roped together in
pairs over a beam or a stick (“a cavallo” = on horseback). This particular variety of Caciocavallo is the only DOP version, and
can be made in the designated areas of Southern Italy, in the regions of either Basilicata, Calabria, Campania, Molise and Puglia.
89824 Pecorino Fresco “Blue Daisy Label” 4/3 lb. - $7.25/lb.
This tangy and fresh pecorino from the Caseificio Putzulu located in Tuscany is a versatile and accessible treat for both
aficionado and novice alike. Its untreated rind and paste are both a stunning ivory white, and the chewy dense texture belies a
subtle yet perceptible grassy and clean flavor.
55500 Grottone 1/16 lb. - $9.50/lb.
This Southern Italian Pasta Filata cheese is mild and creamy, almost swiss like. A great melter, and surely an eye catching
addition to your case.
11
With a subtle tone, Grana Padano
has a delicate flavor that’s perfect
for not overpowering a dish. Grana
Padano is made with skimmed cow’s
milk and slow ripened to achieve a
perfectly hard consistency.
0047 Grana Padano Quarters 1/20 lb. - $6.29/lb.
12
IT327
IT328
0040
0041
Parmigiano Reggiano Export 24M 1/80 lb. - $7.89/lb.
Parmigiano Reggiano 24 Month 1/20 lb. - $8.09/lb.
Parmigiano Reggiano Wheel 1/75 lb. - $7.09/lb.
Parmigiano Reggiano Quarters 1/20 lb. - $7.29/lb.
For true cheese connoisseurs, there are few experiences
that match the pleasure of savoring a perfectly aged
bite of Parmigiano Reggiano. Nutty, savory, and
creamy, this cheese is the pride of an Italian
food tradition dating back almost 800 years.
Carefully aged and cared for, each wheel is
an expression of the culinary history of
Northern Italy itself.
13
2231 - Tetilla 6/2 lb. - $4.99/lb.
Spain
In Spain, people revere this cheese and
assert that it “tastes like kisses”. It has an
elastic, creamy texture and a mild, tangy
flavor. The public image and presence of
Tetilla Cheese makes it one of the most
original products of the Galician dairy
industry. Sometimes called perilla, Galician
for pear, tetilla is a D.O. cheese, meaning that
its production is controlled by the Spanish
Government, a status reserved for only
select “Quesos Tradicionales.”
In its home of Galica, this cheese
is often eaten as a dessert. The
tangy, pale yellow interior is
wonderful paired with a dry
wine or sherry, with quince
paste or fruit.
62619 Grazalema Payoyo Goat & Sheep 4/2 kg. - $11.25/lb.
This recent World Cheese Award winner is a whole milk cheese
with a ripening period of at least 75 days. It is smooth and creamy,
as well as slightly acidic, with a perfectly salted flavor followed by a
welcome, tangy finish.
SP440 Honey Thousand Flowers 6/17.5 oz. - $35.99/cs.
62287 Mahon Semicurado “La Payesa” 2/3 kg. - $8.75/lb.
14
2200 Valdeon 2/6 lb. - $8.75/lb.
One of the more intense and beautiful blues, Valdeón benefits from a seasonal mix of three milks:
cow, sheep and goat. Made in the remote Valdeón Valley in the northern region of Asturias, Spain,
Valdeón is milder and creamier than its close cousin, Cabrales. It has slightly less blue veining.
Valdeón maintains a rich, complex flavor that owes to the blend of milks. While Valdeón is often
sold as Cabrales in the U.S., it is a famous cheese in its own right, earning the Spanish D.O. name
protection as well as the title of Best Blue Cheese in Spain‘s 2003 national competition. The leafwrap packaging pays homage to the days when the cheese was wrapped in sycamore leaves, which
is now banned by the FDA.
2238 Garrotxa Goat 6/2 lb. - $9.25/lb.
Covered with a mottled gray rind, the paste beneath is pale, semi-firm and smooth, with a little
flakiness. Beautifully balanced and complex, Garrotxa is savory, a little saline, and herbal with
a bit of sweetness, perfectly reflecting the wind-swept, scrubby terrain of the mountainous,
Mediterranean home of this cheese.
62377 - Pico Melero 2/2.5 k. - $11.25/lb.
Aged for over 10 months and made of raw sheep’s milk, this cheese has a closed structure texture
with a few small eyes unevenly distributed through the paste. Sliceable, but flaky, Pico Melero
gently softens in the mouth to release a flavor of hazelnuts, sheep’s cream, and olives.
15
2232 Campo Montalban 2/6 lb. - $7.59/lb.
Campo de Montalban is a cow, sheep and goat’s milk cheese from La Mancha.
The cheese is made from 60% cow’s milk and 40% goat and sheep milks. Aged
90 days, the texture and appearance are similar to Manchego.
2299
Migos Figs 10/5.2 oz. - $31.75/cs.
Delicate and sweet dried Pajarero figs.
2300 Chocolate Covered Figs (Choco Higos) 10/5.2 oz. - $51.99/cs.
Pajarero figs from Spain are naturally dried then hand dipped in chocolate.
Pajarero figs are delicate and sweet and have thinner skins than other varieties.
1942 Parmigiano Reggiano Pre-Cut Wedges 1/11.2 lb. case - $9.99/lb.
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and
Parma, this Parmigiano Reggiano is always aged
for a minimum of 24 months in order to
obtain the most deliciously complex flavor
profile possible.
2421
5094
5092
5090
16
Switzerland
Gruyère Quarter Wheel Cave Aged 1/18 lb. - $10.99/lb.
Gruyère Cave Aged Parchment 8/7 oz. - $42.99/cs.
Gruyère Parchment 8/7 oz. - $39.99/cs.
Emmentaler Parchment 8/7 oz. - $29.99/cs.
64103 Moser Screamer 4/5.3 oz. - $25.50/cs.
Moser Screamer triple crème is a cows milk cheese with 72%
butterfat, giving it a decadent creamy flavor. Moser Screamer
is made in the Bon Cas Dairy in Dotzigen, Switzerland. It is a
pasteurized cows milk cheese with a delicate thin bloomy
rind, and a very rich buttery center. Moser is known for their
decadently creamy cheeses, clean taste, and consistent
production. Moser Screamer pairs well with Sparkling
white wines.
89808 Gruyère AOC Cuts 4/4.5 lb. - $9.50/lb.
Aged 6 to 9 months, Gruyère AOP draws attention
with its soft and refined taste, which will delight
palates in search of sweet pleasures. This extraspecial delicacy from the Gruyére district of
Switzerland is well-known as the basic ingredient
in fondue. But with its delightfully nutty, spicy, full
flavor, it is delicious as a table cheese as well.
17
United States
65812Sequatchie Cove Bellamy Blue 1/6.5 lb. - $14.99/lb.
Bellamy Blue’s rind is hand-rubbed with a modest amount of
Alderwood smoked sea salt and then dipped in black wax,
which allows the cheese to breathe during aging while
entrapping moisture for a smooth creamy paste.
The amount of smoke is subtle, giving Bellamy a
savory profile of cured salami and burgers on a
charcoal grill.
66030 Thomasville Tomme 1/5.5 lb. - $10.75/lb.
18
Thomasville Tomme is a raw grass-based cows’
milk cheese. It is buttery and mellow, and its subtle
complexity is pleasing to all palates, novice and
connoisseur alike.
66031 Asher Blue 1/5.5 lb. - $12.50/lb.
The dense, creamy paste has characteristic blue
veins producing rich, robust notes of earth and grass
with meaty, sweet flavors. The finish is surprisingly
gentle, especially for such a flavorful blue.
3116 Cabot Shredded Mozzarella
3119 Cabot Shredded Fancy Blend
3120 Cabot Shredded Sharp Cheddar
All above: 12/8 oz. - $31.50/cs.
3028 Cabot Alpine Cheddar Bars
3021 Cabot White Oak Cheddar Bars
3014 Cabot Farmhouse Reserve Bars
All above: 12/6 oz. - $31.50/cs.
3006
3016
3060
3059
3008
3007
3009
3041
3062
3005
Cabot 50% Lite White Bar
Cabot Extra Sharp White Bar
Cabot Habanero Bar
Cabot Horseradish Bar
Cabot Monterey Jack Bar
Cabot Seriously Sharp White Bar
Cabot Seriously Sharp Yellow Bar
Cabot New York Extra Sharp Yellow Bar
Cabot Pepper Jack Bar
Cabot Sharp White Bar
All above: 12/8 oz. - $31.50/cs.
19
Cheese-maker Jean Rossard has established a perfectly
balanced recipe for Montchevré’s fresh goat cheese logs
that emphasizes the flavor of our prime quality milk
collected from our network of independent family farms.
Made with full respect for traditional French cheese making
techniques, our fresh logs begin with milk that is slowly
drained and folded with the highest quality ingredients
right away, to ensure rich flavors and smooth texture.
4152
4131
4126
4128
4145
4129
4112
4130
4127
4156
Montchevre Goat Log Blueberry Vanilla
Montchevre Goat Logs Assorted
Montchevre Goat Logs Cranberry Cinnamon
Montchevre Goat Logs Herb
Montchevre Goat Logs Honey
Montchevre Goat Logs White
Montchevre Goat Logs Jalapeño
Montchevre Goat Logs Fig
Montchevre Goat Logs Sun-Dried Tomato
Montchevre Goat Logs Pepper
All above: 12/4 oz. - $25.99/cs.
• • • • •
4135 Montchevre Mini Cabrie 6/4.4 oz. - $16.99/cs.
Montchevré’s Goat Milk Brie has a rind made of a white
penicillium often referred to as “fleurie.” The white velvetlike exterior protects a soft, oozing, and creamy inside that
has a smooth and delicate taste. Like many soft-ripened
cheeses, the taste and flavor profile evolves through a
natural aging process called “lipolise.” The cheese will
develop stronger earthy accents and becomes softer and
creamier as it slowly ages from the outside in.
20
Made in
New York!
Nettle Meadow Farm is a 50 acre goat and sheep dairy and
cheese company in Thurman, New York just below Crane
Mountain in the Adirondacks. It is owned and operated by
Lorraine Lambiase and Sheila Flanagan. Both have a great
love of animals, artisan cheese and the unique challenges
of farm life. Nettle Meadow is committed to the principles
of natural ingredients, happy and healthy animals, and
carefully hand-crafted artisan cheeses.
4866 Nettle Meadow Honey Lavender Fromage Blanc 8/5 oz. - $32.75/cs.
These cups of goat’s milk cheese are perfect for spreading. The flavors of the goats’ diet
of raspberry leaves, kelp, garlic, nettle, comfrey, and goldenrod adds a wonderfully
herbaceous undertone to this cheese Try it on a bagel as an alternative to cream cheese.
4949 Nettle Meadow Fromage Frais Mixed Cups 8/5 oz. - $25.25/cs.
These mixed-milk cups of fresh, spreadable cheeses are made from half cows’ milk and half
goats’ milk, offering a great value to you and your customer. The case comes as a mix of
four flavors: Apple Cider, Truffle, Fig & Honey, and Roasted Red Pepper.
!
w
e
N
21
Clockwise from top left:
77110 Barely Buzzed Cheddar 4/5 lb. - $11.75/lb.
77115 Seahive Cheddar 4/5 lb. - $11.25/lb.
77118 Teahive Cheddar 4/5 lb. - $11.75/lb.
77113 Big John's Cajun Cheddar 4/5 lb. - $11.25/lb.
77120 Promontory Cheddar 4/5 lb. - $10.75/lb.
Great p
rice
Juvindale is a cows milk bloomy rind cheese,
in a “pagliarina” style disc, that is soft, runny,
and has mushroomy notes. This cheese
is made in upstate New York by Veronica
Pedraza. Act quickly to get a fresh taste of
this delicious cheese at a great price!
7115 Meadowood Juvindale 4/6 oz. - $10.90/lb.
22
!
74041 Bellwether Ricotta 6/12 oz. - $20.75/cs.
Perfect for
Easter!
74053 Bellwether Sheep Milk Yogurt Blackberry
74057 Bellwether Sheep Milk Yogurt Blueberry
74056 Bellwether Sheep Milk Yogurt Strawberry
74054 Bellwether Sheep Milk Yogurt Plain
74055 Bellwether Sheep Milk Yogurt Vanilla
74058 Bellwether Sheep Milk Yogurt Spiced Apple
All above : 12/6 oz. - $18.75/cs.
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5880 Les Trois Jambon de Paris 1/10.5 lb. - $6.25/lb.
6482 Les Trois Jambon de Paris au Naturale 1/11 lb. - $5.50/lb.
5840B Les Trois Paté de Campagne Bulk 2/4.5 lb. - $6.25/lb.
5851 Les Trois Mini Crock Paté Campagne 6/8 oz. - $21.99/cs.
5858 Les Trois Mini Duck Mousse Foie Gras 6/8 oz. - $129.99/cs.
5817 Les Trois Duck Foie Gras Bulk 2/4 lb. - $14.25/lb.
5821 Les Trois Pork Rillette 6/7 oz. - $38.99/cs.
5862 Les Trois Duck Rillette 6/7 oz. - $44.99/cs.
5870 Les Trois Mini Vegan Terrine 6/6.5 oz. - $19.99/cs.
5872 Les Trois Mini Salmon Terrine 6/6.5 oz. - $24.57/cs.
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P.G. Molinari is a name that has meant excellence
in Italian salame and sausage for over nintey years.
Founded in 1896, Molinari & Sons has carried on
the traditional Italian art of sausage-making in the
cool climate of San Francisco. As a family-owned
business, P.G. Molinari and Sons continues the
tradition of quality products and services.
89547 Molinari Pancetta 5/5 lb. - $10.50/lb.
Extra lean authentic Italian style bacon, cured, spiced and rolled into a loaf.
ME300Molinari Pepperoni Slicing 10/3 lb. - $7.99/lb.
Coarse chopped pork, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.
This product comes as a 3 lb. V2 stick, 18 inches long and 2.5 inches in diameter, vacuum packaged.
Kii naturals is committed to sourcing the very best ingredients and using
proprietary technologies that allow for minimal refinement, resulting in
a naturally wholesome product. Kii ensures that every product they sell
contains the finest, most delicious ingredients available anywhere.
34635 Kii Naturals Apricot Orange Almond
MJ710 Kii Naturals Cranberry Pumpkin Seed
MJ720 Kii Naturals Date Walnut Crisp
MJ730 Kii Naturals Goji Berry Pistachio
34634 Kii Naturals Rosemary Pistachio
All above: 12/5.3 oz. - $47.99/cs.
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7763 Ines Rosales Cinnamon Torta
7762 Ines Rosales Rosemary Torta
7764 Ines Rosales Sesame Torta
7761 Ines Rosales Seville Orange Torta
7760 Ines Rosales Sweet Olive Torta
All above: 10/6 tray - $29.99/cs.
The Original Torta de Aceite. Ines Rosales Sweet Olive Oil
Tortas are all-natural products, made with extra virgin
olive oil and the finest ingredients. These delicious and
delicate pastries are baked with anise seeds, making
this treat an ideal complement to your tea or coffee.
Simple, yet sophisticated, the Cinnamon
Sweet Olive Oil Tortas are light, crisp and
perfectly sweet -- reminiscent of your
childhood treat of cinnamon toast.
All-natural treats, the Seville Orange Sweet
Olive Oil Tortas are made with crystallized
Seville oranges and sprinkled with sugar.
Handmade and hand-wrapped, the
Rosemary & Thyme Savory Olive Oil
Tortas are baked with savory olive
oil and the rich, earthy flavors of
rosemary, thyme and sea salt.
Lighter than most crackers, the
Sesame & Sea Salt Savory
Olive Oil Tortas are baked
with sesame seeds and
topped with sea salt.
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In the sixteenth century, the Nordic countries brought crispbread into their diet. Discs of this
crispbread were baked at harvest time and were able to be preserved over the long winter. They were
made with a hole in the middle so they could be hung above the fire and kept for long periods of time. The
crispbread is a wholesome and delicious bread with the texture of a cracker. That’s why each of Peter’s
Yard’s large crispbread CDs has a hole stamped out in the middle, as an homage to their Nordic traditions.
95161 Peter’s Yard Artisan Crispbread CDs 8/220 g. - $47.00/cs.
7730 Waterwheel Original
7732 Waterwheel Tuscan
7734 Waterwheel Sesame Poppy
7738 Waterwheel Organic
All above: 12/3.5 oz. - $21.99/cs.
These light-as-air crisps come to us from Victoria,
Australia. They are small, pressed crackers with a
waffle-like imprint on their surface. Because they
are so thin, they are perfect with pates, cheeses,
dips, and antipasti. You can enjoy the full flavor of
your topping without getting bogged down with
cracker. We offer them in multiple varieties:
Original, Tuscan, Sesame & Poppy Seed, and
Organic. The Original is pleasingly crispy
without any strong flavors to mingle
with your cheese. The Tuscan has basil,
sun dried tomato, poppy seed, garlic, and
pepper flavor.
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VE760
Unió Vinegar Moscatel 6/17 oz. - $35.00/cs.
VE740
Unió Vinegar Chardonnay 6/17 oz. - $25.00/cs.
VE790
Unió Vinegar Riesling 6/17 oz. - $52.99/cs.
VE700
VE780
Unió Vinegar Cabernet Sauvignon 6/17 oz. - $24.00/cs.
Unió Vinegar Merlot 6/17 oz. - $52.99/cs.
OS1200 Unió Siurana Extra Virgin Olive Oil 12/.5 L. - $74.00/cs.
OS1205 Unió Siurana Extra Virgin Olive Oil Organic 12/.5 L. - $92.00/cs.
OS1240 Unió Siurana Extra Virgin Olive Oil 1/25 L. - $180.00/cs.
OS1220 Unió Siurana Extra Virgin Olive Oil 3/5 L. - $120.00/cs.
DaMorgada Quince paste is made according to ancient recipes. Honey was used initially and only later in the 1800s,
was replaced by sugar cane, by the nuns at the Odivelas monastery. The sugar cane was bought by Portuguese from
archipelago of Madeira and Brazil through the route of sugar.
Portuguese quince, also known as the fruit of love, is hard, acidic and astringent. Wonderfully fragrant when raw,
the quince develops a delicious, delicate flavor and attractive amber color when cooked with sugar. Two single
ingredients create a fantastic texture, yummy, firm and infinitely preserved paste. When sealed, this marmelada,
will last for months in the refrigerator. Tasting notes: Sweet with a delightfully delicate floral taste, amber color and
yummy texture. The slice has a dense, jelly-like consistency. It holds its shape very well, but it’s also easy to spread.
Tasting suggestions: Pair a slice of the beautiful marmelada with robustly flavored cheeses like Portuguese Bica,
Nisa DOP, Dom Villas, Açoreano, Bica, Graciosa, Açorilhas, Pico DOP or Casa Mendevil. Amazing with aged and firm
ewe cheeses such as Manchego.
62840 Da Morgada Quince Paste Bulk 1/2 kg. - $31.95/cs.
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336236 Pinot Cherries Bulk 3/64 oz.
This medley of dried Montmorency
cherries, black pepper, citrus and
pinot noir is great paired with meats
and as an ingredient in cocktails.
The newest flavor from FICJO is a
drought -responsible, dry-farmed
cactus pear base, which is blended
with a tasty blend of bergamot,
cardamom, vanilla, and citrus.
336240 Prickly Purple Heart 6/8 oz. - $33.99/cs.
336241 Prickly Purple Heart Mini 12/2.5 oz.
336242 Prickly Purple Heart Bulk 2/128 oz.
Made from organic French butter
pears and seasoned with brown
sugar, spices, and Pisco - a Peruvian
distilled brandy made from grapes.
336232 Pisco Pear Butter 6/8 oz. - $33.99/cs.
Friend in Cheeses Jam
Co. was born in Santa
Cruz County, California.
By only using fresh, local
ingredients, FICJO adheres
to nature’s rules and
creates amazing flavors.
You might notice the blue
label on some Friend in
Cheeses products. These
products are all done
with water conservation
in mind. The Drought
Responsibility Product line
uses fruits and vegetables
that are either dry farmed
or drought tolerant.
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4190 Dalmatia Fig Spread 12/8.5 oz. - $37.99/cs.
87339 Dalmatia Fig Spread Bulk 4/3.53 lb. - $13.59/pc.
4188 Dalmatia Orange Fig Spread 12/8.5 oz. - $37.99/cs.
4191 Dalmatia Black Olive Tapenade 12/6.7 oz. - $39.50/cs.
4189 Dalmatia Green Olive Tapenade 12/6.7 oz. - $38.99/cs.
Dalmatia all-natural Olive Tapenade is an exquisite blend of slightly sweet and smoky
olives with extra virgin olive oil. It is the perfect addition to Mediterranean inspired meals.
Imported from Dalmatia’s fabled Adriatic coast, this olive tapenade is wonderful to serve as
a garnish for grilled meats, poultry and seafood, or toss with hot pasta for a simple sauce.
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Their dried fig spread with orange is rich in hand-picked Adriatic Figs. This extraordinary
spread captures the superior natural flavor of the figs grown along the Dalmatian coast. Try
this versatile spread as a filling for cake, pastries, and pies. Spread on fresh toast or bagels
combined with your favorite cheese. Also great as a topping for ice cream.
FL885 Ortiz Mackerel Jar 12/250 g. - $73.50/cs.
Atlantic and horse mackerel are caught during the coastal fishing season from February to April, fried them in
extra virgin olive oil, and packed in traditional esabeche.
FL845 Ortiz Yellowfin Tuna 12/220 g. - $89.99/cs.
Conservas Ortiz offers the finest, most delicate cut of yellowfin tuna. A true delicacy to be savored.
FL650 Ortiz Anchovy Old Style Jar 15/95 g. - $98.99/cs.
Ortiz’s “Old Style” anchovies are produced using a craft process. The fish are cleaned of salt with great care and
are filleted one by one with a knife, without removing the skin. This gives them a silver hue and conserves all the
original, intense flavor of the salting process. This item includes an attached fork.
FL645 Ortiz Anchovy Jar 15/95 g. - $99.99/cs.
FL820 Ortiz Anchovy Jar 12/220 g. - $96.99/cs.
Once they have fully matured, the anchovies are filleted one by one and carefully packed by hand in olive oil.
FL800
FL835B
FL840
FL830
Ortiz Bonito Tins Bulk 8/1825 g. - $420.00/cs.
Ortiz Bonito Tins 5/10/92 g. - $129.99/cs.
Ortiz Bonito Tins 8/12/112 g. - $312.00/cs.
Ortiz Bonito Tins 5/6/250 g. - $225.00/cs.
The exquisite flavor of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case
of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and
flavor will improve with age.
FL880 Ortiz Sardines Jar 12/190 g. - $54.50/cs.
These sardines are cleaned by hand, and fried in virgin olive oil. Preserved sardines have a flavor which
improves with the years, becoming more tender and delicate.
FL850 Ortiz Ventresca Tuna 5/10/110 g. - $424.00/cs.
The belly meat of a white tuna is the most tender, delicate cut of all. It is preserved as fine fillets in olive oil.
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Willoughby is an original creation of Ploughgate Creamery,
Jasper Hill has resurrected this pudgy little washed-rind and
have continued to develop the recipe. This succulent and
buttery washed-rind cheese has aromas of peat, roasted beef
and onions - a strong and complex front for the subtle milky,
herbal, ripe-peach flavors within. Willoughby has a thin,
tender, rosy-orange rind which adds earthy dimension to the
texture and flavors of the gooey interior.
www.wbcheese.com
32
@cheezwhse
@WBCHEESES
WORLD’S BEST CHEESES IS NOT RESPONSIBLE
FOR TYPOGRAPHICAL ERRORS
FIRST CLASS
U.S.POSTAGE
PAID
WHITE PLAINS, NY
PERMIT NO. 4472
Alameda, CA
510-769-1150
WORLD’S BEST CHEESES
111 BUSINESS PARK DRIVE
ARMONK, NY 10504
65763 Jasper Hill Willoughby 8/8 oz. - $49.99/cs.