Alto Adige Wines Südtirol Wein leaf through

Transcription

Alto Adige Wines leaf through Südtirol Wein
Pampered by Mediterranean sun, shaped by the Alpine landscape, prepared by experienced winegrowers,
and prized by connoisseurs throughout the world: wine from Alto Adige.
Published by:
EOS – Export Organization Alto Adige
of the Chamber of Commerce of Bolzano
Alto Adige Wines – www.altoadigewines.com
Concept, Graphics, Text:
hannomayr.communication - www.hannomayr.com
English Translation:
Philip Isenberg, MM, CT
Pictures:
Kellerei Kaltern Caldaro/Hertha Hurnaus
Manincor/Archiv BILDRAUM 2004
Alois Lageder
Tramin/Yoshiko Kusano, Florian Andergassen
Cantina Terlano/Udo Bernhart
Tenuta Kornell
Südtirol Marketing/Stefano Scatà
EOS–Alto Adige Wines/F. Blickle, C. Zahn, Suedtirolfoto.com
© All photos are protected by copyright.
Map:
Department of Cartography, Autonomous Province of Bolzano – Alto Adige
Printing:
Longo Spa-Plc, Bolzano
Note:
Alto Adige’s wine industry is in constant flux. Statistics on vineyard areas
and production quantities refer to the autumn of 2010.
© Copyright 2011. All rights reserved.
618/201102/3000
Index
06 Where the North is Suddenly South 09 The Winegrowing Region of Alto Adige 10 Wine
History and Culture 15 Wine and Architecture 20 The Land of Great Wines 22 Terroir 24 Topography and Climate 26 Geology and Soils 28 The Seven Winegrowing Zones 36 Small Area, Large
Variety 38 A Multitude of Varieties 40 The White Wines 47 The Red Wines 51 Niche Varieties
52 Cuvées 53 Sparkling Wine 54 “We Cultivate Our Own Style” 57 Cultivation 61 Vinification
65 Organization and Marketing 66 DOC Classification 69 In the Best Company 71 Wine
Pairings 72 Wine Events in Alto Adige 76 Glossary 80 Wineries from A-Z 88 Useful Addresses
06
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Where the North is Suddenly South
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09
A
CH
The Winegrowing
Region of Alto Adige
Bolzano
I
Alto Adige/Südtirol
Between Mountains and Cypresses
Alto Adige/Südtirol lies right in the middle: between Austria and Switzerland on Italian soil. Between Alpine peaks and a Mediterranean landscape.
Between the German and Italian linguistic worlds. Between cosmopolitan
curiosity and deeply rooted tradition. The allure of Alto Adige lies in its
variety and the harmony of opposites.
Percentage of “Three Glass” Wines in Relation
to Total Vineyard Area
0.53
0.45
0.43
0.37
0.16
0.14
0.08
0.10
2006
Tuscany
0.09 0.10
2007
Piemonte
0.15
0.10 0.11
2008
Friuli Venezia Giulia
0.15
0.17
Italy
Small Area – Large Variety
Alto Adige is one of Italy’s smallest winegrowing regions. Yet thanks
to its geographical position, it is also one of the most multifaceted.
Wine cultivation stretches from the terraced slopes at the foot of high
Alpine peaks in the north to vineyards in the Mediterranean-like landscape in the south. Around five thousand winegrowers tend just 5,300
hectares (13,100 acres) of grape-growing areas in different climatic
zones with variable types of soils and at elevations ranging from 200
to 1,000 m. (600 to 3,300 ft.) above sea level – a wide variety that
brings forth a considerable dense concentration of top wines. This is
confirmed by a quick look at the leading Italian wine guide: for years
now, Gambero Rosso has awarded Alto Adige the largest number of top
scores (“Three Glasses”) in proportion to its total vineyard area.
0.11
2009
Alto Adige
The “Three Glasses” distinction is the top score of the prestigious Italian
wine guide Gambero Rosso.
Alpine Wines with Mediterranean Charm
Behind Alto Adige’s wines lies a great deal of work done by hand by
engaged winegrowers committed to the idea of terroir. What emerges
here are not flashy trends, but rather authentic wines with original character. It is especially the minerally fresh and clearly structured white
wines which belong to the peak of Italian winegrowing. But Alto Adige‘s
indigenous varieties of Schiava (Vernatsch), Lagrein, and Gewürztraminer are also currently experiencing a glittering renaissance.
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Wine History and Culture
First “Winegrowers” More than Three Thousand Years Ago
Archaeological finds of pruning hooks and ladles from the fifth century
BC are proof that Alto Adige’s wine culture is among the oldest in Europe.
When the Romans ventured into what is now Alto Adige/Südtirol in 15 BC,
they were flabbergasted. The indigenous people here, the Rhaetians, were
already storing their wine in wooden vessels, while at the court of Augustus Caesar, they were still getting by with leather bags and amphorae.
Reaching Its Prime in the Middle Ages
Beginning in the eighth century, Bavarian and Swabian monasteries
acquired wine cellars in Alto Adige in order to cover their own needs. In
the thirteenth century, “Potzner” (from Bozen, or Bolzano) and “Traminer”
(from Tramin) were the first wines to be named for their origin. At that
time, Alto Adige wine also became the subject for artists and poets, such
as in a fresco in the Bressanone cathedral (40 km./25 miles from Bolzano)
or a poem by Oswald von Wolkenstein.
Alto Adige’s winegrowing was especially supported under the Habsburg
Empire. Riesling and Burgundy grapes moved into the local vineyards.
Great Upswing Thirty Years Ago
Starting around 1980, Alto Adige winegrowing began to experience a
sustained upswing. The making of single vineyard wines, the drastic reduction of yields, and the introduction of modern technologies and methods
provided a considerable boost in quality. Today, 98.8 percent of all of the
vineyard area in Alto Adige is under DOC protection. In that regard, Alto
Adige stands alone at the peak of all of Italy.
SnapShots in Time:
c. 500 BC:Archeological finds show that even at this time,
wine grapes are being grown.
1893:
The first winery cooperative is founded in
Andriano.
1896:
The first “Bolzano Wine Tasting Festival” – today,
the fair is still an important event for Alto Adige
wine.
1910:At around 10,000 hectares (25,000 acres),
winegrowing in Alto Adige reaches its
greatest extent (compared with nearly
5,300 hectares/ 13,000 acres today).
1963: A new law regulating the production of wines
with the DOC designation of origin contributes
to a renaissance in Alto Adige winegrowing.
1970: Recognition of the designation of origin “Kalterer
See/Lago di Caldaro”
1975:
Recognition of the designation of origin
“Südtiroler/Alto Adige”
2007:Founding of the “Consortium of Alto Adige Wine”
2010: Passing of the new Italian wine laws
“In southern Tyrol, the weather
cleared up, the sun from Italy
allowed its nearness to be felt,
the mountains grew warmer and
shinier, I began to see entwined
around them wine grapes, and
I could begin to lean out of the
coach more often.”
Heinrich Heine, Travel Pictures III,
Chapter XIII (1830)
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13
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Wine and Architecture
“Alto Adige is home to some of Italy’s most enthralling
wines, racy whites and seductive reds exhibiting compelling
personalities. This Alpine region is a linguistic and social
melting pot with a character all its own, and the wines
reflect their cross-cultural home. Being distinctively (and
deliciously) individualistic, they invariably confound and
surpass expectations.”
Paul Lukacs, author, “Great Wines of America”, wine writer,
The Washington Times, Contributor, Wine Review Online
New Wines, New Design
The development of Alto Adige wine architecture parallels the reorientation of the winegrowing from simple table wines to exquisite,
refined results. In many wineries, the high quality of the wines was
matched by a corresponding architectural presence.
Wineries with Individual Style
More and more Alto Adige wineries are making new architectural
statements between historic walls. For example, at the Alois Lageder
winery in Margreid, the Vineria Paradeis has come to life as a result
of careful restructuring of old barn areas. In these no-frills spaces,
classic design and modern art interact with each other.
Estate Wineries with Creative Ideas
Alto Adige‘s estate wineries distinguish themselves through their
individuality – including in their architecture. In Caldaro, for example,
the winery spaces of the Manincor Winery were built beneath the
vineyard. Only the tasting room and the sales pavilion are set up
above ground – this is where the enjoyment of wine and the art of
architecture combine with an unsurpassed view of Lake Caldaro.
Cooperatives with a Bold Presence
Alto Adige’s cooperatives are also increasingly expressing their
extraordinary concepts through extraordinary architecture.
In Termeno, for example, the Tramin Winery building evokes the
framework of branches of leafless grapevines in winter. The unique
green steel construction symbolically includes the form of the
surrounding vineyard landscape. The Caldaro Winery has erected a
striking sales building in the village center. The Caldaro Winecenter,
with its glass and bronze-colored façade, is captivating through its
minimalist architectural elegance.
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19
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21
The Land of Great Wines
22
23
Terroir
Much More than Just Soil
Terroir is the totality of all geographical, geological, and climatic factors
that make up the character of a piece of land. The manner in which the
local inhabitants perceive their surroundings also influences the integral
idea of terroir.
As is the Land, So is the Wine
Alto Adige’s terroirs are as varied as its landscape: infertile slopes in the
Val Venosta, warm hilly areas in the Bassa Atesina, and Alpine vineyards
in the Isarco Valley. At a distance of just seventy kilometers (forty-four
miles) between them, it becomes clear here how different climatic
zones produce different types of wines. Alto Adige’s winegrowers take
advantage of this versatility, by capturing the uniqueness of every
growing area in the wine. Thus individual wines come into existence,
confidently expressing their origins.
Indigenous and Authentic
Alto Adige’s indigenous varieties of Lagrein, Schiava, and Gewürztraminer can theoretically be cultivated anywhere in the world. But only
in Alto Adige, their ancestral area of origin, do they develop such an
identity and strength of expression.
“In just a short period of time, Alto Adige has become Italy’s
top white wine region. The requirements for this were the
Alpine-Mediterranean climate, the quality of the soils, and the
enviable locations of the vineyards. These fortunate conditions
have been transformed by those in Alto Adige into a success
– thanks to a generation of meticulous, diligent winegrowers
and the use of cooperatives with a wealth of ideas.”
Ernesto Gentili and Fabio Rizzari, Vini d’Italia de L’Espresso
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25
Lots of sun, enough rain
Average hours of sun: 1,929 per year
Topography and Climate
248
229
224
204
182
176
Alto Adige Wine® Grows Where
Others Come for Vacation
With three hundred days of sun per year and a mild, Alpine-continental climate, Alto Adige/Südtirol is not only one of Europe’s
most popular vacation spots, it is also an outstanding winegrowing region.
Between the Alps and the Mediterranean
The towering peaks of the Alps protect Alto Adige in the north
from cold winds, while towards the south, the province is open
to Mediterranean influences. As a result, there are significant
day-night temperature swings, with an average temperature of
18° C. (64° F.) during the growing season as well as sufficient
precipitation. These are the ideal conditions for high-quality
grapes with a broad spectrum of aromas.
To Each Vineyard Its Own Microclimate
The topography of Alto Adige’s winegrowing area is like a
complex mosaic. The province is characterized by mountains
and valleys, so vineyards have different exposures, at different
elevations, and thus also different microclimates. Striking differences can even be observed from village to village. Because
Alto Adige vineyards are cultivated at elevations ranging from
200 to 1,000 m. (600 to 3,300 ft.), winegrowers work in a broad
range of microclimates. This unique breadth of terroirs makes it
possible to grow around twenty different grape varieties.
160
137
115
89
86
Jan Feb Mar Apr May Jun
Jul
77
Aug Sep Oct Nov Dec
Average precipitation: 811 mm. (nearly 32 in.) per year
85
89
98
96
79
81
74
58
36
45
40
30
Jan Feb Mar Apr May Jun
Jul
Aug Sep Oct Nov Dec
The averages over many years (1965-2009) were measured at the Laimburg weather
station at an elevation of 222 meters (728 feet) above sea level. They are proof of the
nearly ideal conditions for winegrowing in Alto Adige/Südtirol.
26
27
Geology and Soils
A Colorful Mosaic of Soils
The geological composition of Alto Adige’s winegrowing area often
changes at minimal distances, from one vineyard to another. The soils
on which the grapes for Alto Adige wines grow range from volcanic
porphyry to weathered primitive rock soils composed of quartz and
mica to limestone and dolomite to sandy marl.
A part of the Alto Adige vineyard area is located on rock debris and
scree cones. These are deep soils that are distant from groundwater.
In these locations, the deep-rooted grapevines have considerable
room to expand their roots and thus can survive even long dry spells
relatively unscathed.
The remaining Alto Adige vineyard area is located on slopes and
terraces. Moraine deposits predominate here, with the changeable
geological composition of these areas resulting in very different
soils. It is generally very difficult for roots to penetrate these soils,
and the water permeability of the soil is often very low.
The Soil Determines the Grape Variety
Thanks to consistent research into the various types of soils, Alto
Adige’s winegrowers today know precisely which varieties will best
flourish on which subsoils. For instance, the indigenous Lagrein
prefers warm soils composed of gravel and sand, while Gewürztraminer, which likewise originated in Alto Adige, reaches its full
potential in loamy soils that are rich in lime.
Unique throughout the World: Dolomite Lime
The stony soils composed of Dolomite lime, which are mostly found
in the southern part of Alto Adige/Südtirol, trace their origin to the
world-famous Dolomite Mountains, a UNESCO World Heritage Site
since 2009. As a result of their high mineral content, the warm,
highly water-permeable soils are particularly well-suited to growing
of grapes that create wines of great character.
Germany
28
Switzerland
29
Austria
Sloven
Italy
The Seven Winegrowing Zones
Small – But Always Something Different
The cultivation area of Alto Adige wine ranges over a
length of just seventy kilometers (forty-four miles). And
yet in spite of that, on just these 5,300 hectares (13,100
acres) of vineyard area, a surprising variety comes to light.
Numerous climatic zones and soil types, changing exposures,
and a variety of elevations all combine to create completely
different vineyards. But the winegrowing culture also changes
from zone to zone, such as the suitability for certain grape
varieties.
Seven Facets, One Identity
The division of Alto Adige/Südtirol into seven viticultural
areas expresses all these subtle differences, although the
similarities outweigh the differences. Alto Adige’s wine
producers thus speak of seven facets of a common
winemaking personality.
Bassa Atesina:
Gewürztraminer
beneath the Cypresses
The southernmost cultivation area of Alto Adige is not only the
largest, but also the warmest. The mild influence from the south
allows the growing of late-ripening varieties here such as Cabernet
Sauvignon that yield full-bodied, well-balanced wines. The villages
of Mazzon and Montagna are regarded as strongholds of Pinot Noir.
In Termeno, home of Gewürztraminer, the grape is experiencing an
upswing that is creating international enthusiasm.
Vineyard area:
1,860 ha. / 4,596 acres (36% of province total)
Vineyard elevations:
200 - 1,000 m. (600 - 3,300 ft.) above sea level
Soils:
Limestone and dolomite; from Termeno to Cortaccia mixed with loamy
rubble; in the far south, sandy marl
Production:
67% white wine, 33% red wine
Most important varieties:
Pinot Grigio, Chardonnay, Schiava, Gewürztraminer,
Pinot Noir
Germany
30
Switzerland
Germany
Switzerland
Austria
31
Austria
Slovenia
Sloven
Italy
Italy
Oltradige:
Bolzano:
The heart of the Alto Adige winegrowing region: Lake Caldaro,
with its gently rolling vineyards and historic castles. The two most
important winegrowing communities in Alto Adige are located in
this fertile area – Appiano and Caldaro, both with a long Schiava
tradition. In valley vineyards well-structured Merlot and Cabernet
ripen, while at higher elevations, Pinot Blanc, Gewürztraminer,
Sauvignon Blanc, and Pinot Noir are grown.
Alto Adige’s capital city, Bolzano, lies in the midst of a broad basin
bathed in sun. Two of the most prestigious, indigenous varieties
grow here: S. Maddalena, the strongest and most noble Schiava
that Alto Adige has to offer, and Lagrein. With its aromas of dark
berries, cherries, and violets, combined with spice tones from
aging in small oak casks, Lagrein from Gries is celebrated at the
international level.
Vineyard area:
1,700 ha. / 4,200 acres (33% of province total)
Vineyard area:
675 ha. / 1,700 acres (13% of province total)
300 - 700 m. (1,000 - 2,300 ft.) above sea level
250 - 900 m. (800 - 3,000 ft.) above sea level
Soils:
Limestone and porphyry: near Cornaiano / Girlan: acidic moraine soils
Soils:
Primarily porphyry, well-ventilated gravel soils on terraced slopes,
alluvial soils in the valley
Idyllic Vines among
the Castles
Production:
Schiava (Vernatsch), Pinot Blanc, Chardonnay, Sauvignon Blanc,
Gewürztraminer
A Warm, Fertile
Basin in the Alps
Production:
Schiava (Vernatsch), Lagrein, Gewürztraminer, Pinot Blanc
Germany
32
Switzerland
Germany
Switzerland
Austria
33
Austria
Slovenia
Sloven
Italy
Italy
Adige Valley:
Merano:
Around the wine villages of Terlano, Nalles, and Andriano, the
landscape is characterized by the striking red porphyry weathered soils. In these dry soils, the grapevines need to form deep
roots in order to get enough water. Alto Adige white grapes
thrive here. The area produces age-worthy white such as Pinot
Blanc and Sauvignon Blanc, mineral-rich, well-structured wines
with finesse.
The spa town of Merano has also made a name for itself as a
winegrowing area. The extremely mild, balanced climate and the
sandy soils create the perfect conditions for winegrowing. The DOC
designation “Alto Adige Meranese” (“Südtirol Meraner”) is valid
for all Schiava wines that grow in the vicinity of the city. Recently,
Pinot Noir and Merlot have also come to feel at home in the land
around Merano, producing very drinkable wines with bright acidity.
Vineyard area:
335 ha. / 828 acres (6% of province total)
Vineyard area:
250 - 900 m. (800 - 3,000 ft.) above sea level
Soils:
Red porphyry base; water-permeable limestone in Nalles and
Andriano
Soils:
Porous weathered soils, high gravel content on the slopes, sandy at the
valley floor.
Production:
Production:
Sauvignon Blanc, Pinot Blanc, Schiava, Lagrein
Schiava, Pinot Noir, Pinot Blanc, Sauvignon Blanc
The Land of Enduring
White Wines
The Noble Spa and
Wine Landscape
Germany
34
Switzerland
Germany
Switzerland
Austria
35
Austria
Slovenia
Sloven
Italy
Italy
Isarco Valley:
Val Venosta:
In the northernmost wine region of Italy, where winegrowing
battles physical limits, the results are particularly exquisite – vivacious, powerful, and at the same time subtle. The primitive rock
soils of quartz and mica produce superb white wines. Sylvaner
and Müller Thurgau grapes produce mineral-rich, drinkable wines
with a stimulating interplay of acidity, while Kerner and Riesling
astonish the experts throughout the world.
The Val Venosta is one of the driest valleys in the Alps, receiving only
about half as much precipitation as the Bassa Atesina. Originally a
paradise for apples, the Val Venosta has been experiencing an upswing as a wine region since 1995, particularly since it attained DOC
status in 1995. A “cool climate” cultivation of grapes is carried out on
infertile, sandy soil, producing subtle wines. In addition to Riesling and
Pinot Blanc, the Val Venosta has also discovered Pinot Noir.
Vineyard area:
Vineyard area:
Soils:
Weathered mica schist (quartz phyllite) and sandy gravel soils
Soils:
Weathered slate and gneiss, infertile and sandy
Production:
Production:
Müller Thurgau, Sylvaner, Kerner, Gewürztraminer
Riesling, Pinot Blanc, Pinot Noir, Schiava
Winegrowing Surrounded
by Alpine Peaks
Wine Makes Inroads in
the Apple Orchards
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Small Area, Large Variety
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A Multitude
of Varieties
A Broad Spectrum of Enjoyment
The varied landscape and growing conditions of Alto Adige/
Südtirol make it possible to cultivate around twenty different
grape varieties. Winemakers produce a broad range of wines,
which is unique for such a small winegrowing region.
45%
Source: Vineyard Register, Bolzano Chamber of Commerce
55%
Vineyard area by variety
Schiava (Vernatsch)
Pinot Grigio
Gewürztraminer
Chardonnay
Pinot Blanc
Lagrein
Pinot Noir
Sauvignon Blanc
Müller Thurgau
Merlot
Cabernet (Sauvignon/Franc)
Sylvaner
Moscato Giallo
Kerner
Riesling
Veltliner
Moscato Rosa
Riesling Italico
Malvasia
22.35%
11.30%
10.05%
9.55%
9.17%
8.04%
6.64%
6.27%
Along with the two indigenous red wine varieties of Schiava and
Lagrein, all other classic grape varieties have been cultivated in
Alto Adige/Südtirol for far more than a hundred years: Pinot Noir,
Merlot, Cabernet Sauvignon, and Cabernet Franc also thrive here.
Nearly 45 percent of Alto Adige’s total grape growing area is
planted with red wine varieties.
3.93%
3.87%
3.24%
1.30%
1.21%
1.14%
1.00%
0.41%
0.29%
0.03%
The Rarities: Sparkling Wine and Dessert Wine
One rare specialty is Alto Adige sparkling wine, produced from
Chardonnay, Pinot Blanc, and Pinot Noir. Alto Adige dessert
wines, usually made from Moscato Rosa, Moscato Giallo, or
Gewürztraminer, are regularly all the rage at competitions.
0.02%
Red Wines
Indigenous and International
White grape varieties grow in more than 55 percent of Alto Adige’s
vineyards. The trend is growing. With the white wines, Pinot
Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc are at the
forefront, with a total quantity share of around 70 percent. They
are followed by Sauvignon Blanc, Müller Thurgau, Sylvaner, Kerner,
Riesling, and Veltliner.
White Wines
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The White Wines
Unique in their Class
Alto Adige’s white wines are at the very peak of Italian winegrowing quality. Above all else, the varieties of Pinot Blanc
and Sauvignon Blanc create crisp, fresh wines. When aged
in small oak casks, the Chardonnay and Pinot Grigio of this
province yield complex, prized wines in the international style.
In addition to the indigenous Gewürztraminer, the varieties of
Müller Thurgau, Sylvaner, Riesling, Veltliner, and Kerner
are cultivated.
Pinot Blanc
Sauvignon Blanc
Pinot Blanc was apparently cultivated in Alto Adige/Südtirol for the first
time in 1850. Since it developed magnificently within the province, it
joined Gewürztraminer and Sauvignon Blanc as the leading white wine
grape varieties in the area.
This very old grape variety was introduced to Alto Adige/Südtirol
from France at the end of the nineteenth century.
With an elegant scent of apples and lively acidity, Pinot Blanc is the
perfect everyday wine. To preserve the variety’s fruitiness and finesse,
winemakers use oak very sparingly.
Area under cultivation:
475 ha. / 1,174 acres (9.17% of province total)
The area of cultivation is increasing. In Alto Adige, Sauvignon Blanc
offers aromas typical of the variety with slightly green notes of
freshly cut grass, elder blossoms, and gooseberries, producing both
crisp, fresh wines and those with a marked intensity.
324 ha. / 801 acres (6.27% of province total)
Cultivation zone:
In all winegrowing zones with the exception of the Isarco Valley
Cultivation zone:
From the Bassa Atesina through the Oltradige and Bolzano basin to the
Adige Valley, occasionally in the Val Venosta
Growing method:
Pergola and Guyot trellises
Growing method:
Guyot trellis
Preferred location:
Medium elevations, 400 - 600 m. (1,300 - 2,000 ft.) above sea level
Preferred location:
Especially on terraced slopes with gravel soils
Synonyms:
Italian: Pinot Bianco, German: Weißburgunder
Synonyms:
None
Serving temperature:
10 - 12° C. (50 - 54° F.)
10 - 12° C. (50 - 54° F.)
Recommended pairings:
Light appetizers, fish, Tyrolean dumpling dishes
Asparagus, grilled vegetables, fish, goat cheese
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Gewürztraminer
Chardonnay
Pinot Grigio
Riesling
Gewürztraminer originates from the Alto Adige winegrowing village of
Tramin. “Traminer” was a term known throughout the entire Germanspeaking world as early as the thirteenth century. Today it is one of
Alto Adige’s most popular wines. Its spectrum of scents, with notes of
rose petals, cloves, lychees, and other tropical fruits, makes Gewürztraminer the absolute embodiment of an aromatic wine variety. With its
intense color, comparatively high alcohol content, and luxuriant texture,
Gewürztraminer is the epitome of a meditation wine.
In the 1980s, Chardonnay experienced an enormous boost in popularity. In
Alto Adige, the grape expresses its classic qualities.
This noble variety from Germany was brought to Alto Adige/Südtirol in
the nineteenth century. In contrast to German wines, these Rieslings
are fermented dry, for the most part leaving little or no residual sugar.
It is captivating through its fine acidity and its elegant interplay of aromas
of pineapple, bananas, apples, pears, citrus fruit, caramel, vanilla, and butter. Its palette can range from the fresh, fruity, linear qualities of the versions vinified in stainless steel to the complex selections suitable for aging
which are fermented in small oak casks and allowed to mature on fine lees.
Originating from the large Burgundy family, Pinot Grigio is currently the
most cultivated white wine variety in Alto Adige/Südtirol. Pinot Grigio
is a medium-bodied white wine with warm, flowery aromas resembling
linden blossoms. The variety demonstrates different characteristics
depending upon its zone of cultivation. The spectrum ranges from slim,
fresh wines in the Val Venosta to Pinot Grigios with a certain mineral
quality in the Adige Valley to the bright, richer versions from Bolzano
and the Oltradige.
Cultivation zone:
Primarily the Bassa Atesina, Oltradige, Bolzano basin, and
Adige Valley
Cultivation zone:
In all areas of cultivation, but especially in the Bassa Atesina
and the Oltradige
Cultivation zone:
For the most part in the Isarco Valley and Val Venosta
Growing method:
Guyot trellis
Growing method:
Growing method:
Preferred location:
Primarily chalky gravel soils
Preferred location:
Alluvial and gravel soils
Preferred location:
High elevations, gravel soils
Synonyms:
In German: Gelber Weißburgunder, Morillon
Synonyms:
Pinot Gris, in German: Ruländer, Grauburgunder
Synonyms:
Rhine Riesling, White Riesling
10 - 14º C. (50 - 57º F. – at top of range when aged in small oak casks)
10 - 14º C. (50 - 57º F. – at top of range when aged in small oak casks)
10 - 12° C. (50 - 54° F.)
Seafood, light meats, risotto
Strong-flavored fish dishes, Alto Adige specialties
Oysters, other shellfish, Asian dishes, appetizers
Cultivation zone:
Primarily in the Bassa Atesina, but also in other winegrowing
areas of Alto Adige
Growing method:
Old plantings: pergola trellis; new plantings: Guyot trellis
Preferred location:
Loamy soils rich in lime
Synonyms:
Traminer (in Italian: Traminer Aromatico)
10 - 12° C. (50 - 54° F.)
When dry: as an aperitif, with Asian dishes, or shellfish; with residual sugar:
with foie gras and pâtés: as a dessert wine: with cheese and desserts
Especially in the cooler regions of the Isarco Valley and the Val Venosta,
Rieslings emerge with fine peach and citrus aromas and a lively, bright
acidity.
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Sylvaner
Veltliner
Kerner
Müller-Thurgau
In Alto Adige/Südtirol, Sylvaner is cultivated almost exclusively in
the Isarco Valley, where it grows well on the cool terraced slopes from
500 to 700 m. (1,600 to 2,300 ft.) that are at the same time bathed in
sunshine. At these elevations, the variety develops both sufficient
body and a robust acidity. An earthy, mineral scent is typical of Sylvaner,
accompanied by aromas of fresh herbs or hay.
It was primarily Austrian winegrowers who made Grüner Veltliner
viable at the international level. In Alto Adige/Südtirol, its cultivation is concentrated in the Isarco Valley. By means of new winery
technology and consistent restrictions on yield, Veltliner has developed into is a fresh and fruity, pleasantly spicy wine with subtle
aromas of flowers and herbs.
Thanks to its resistance to frost, the hybrid of Trollinger and Riesling,
named after the German poet Justinus Kerner, is planted primarily at
higher elevations of the Isarco Valley and the Val Venosta. This grape
produces sleek, spicy wines with a slight hint of nutmeg. With its
abundant aromas and refined fruitiness, Kerner has the potential to
become a new point of pride for Alto Adige wine.
Named after the Swiss vine researcher Hermann Müller from Thurgau,
this hybrid that has achieved worldwide success produces especially
lively, aromatic white wines. Along with its typical aroma of nutmeg, in
the Isarco Valley the grape produces a scent of elder blossoms, in the
warmer Alto Adige Lowlands the wines have notes of nuts and stone
fruits, while in the Val Venosta, mineral tones and a slight scent of apple
prevail.
Cultivation zone:
Almost exclusively in the Isarco Valley, to a small extent also in the Adige
Valley and the Bolzano basin
Cultivation zone:
Isarco Valley
Cultivation zone:
Isarco Valley and Val Venosta
Cultivation zone:
All of Alto Adige
Growing method:
Growing method:
Growing method:
Growing method:
Primarily pergola trellis
Preferred location:
Terraced slopes, gravel soils
Preferred location:
Gravel soils
Preferred location:
High elevations, gravel soils
Preferred location:
Especially on high elevations, gravel soils
Synonyms:
Grüner Sylvaner, Johannisberg
Synonyms:
None
Synonyms:
None
Synonyms:
Riesling x Sylvaner, Rivaner
10 - 12° C. (50 - 54° F.)
8 - 10° C. (46 - 50° F.)
10 - 12° C. (50 - 54° F.)
10 - 12° C. (50 - 54° F.)
Appetizers, speck, asparagus, fish
Cheese, Speck, light appetizers, baked fish
Appetizers, grilled fish, vegetable terrines
Light appetizers, baked freshwater fish, soft cheeses
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Moscato Giallo
It is highly possible that the Romans brought Moscato Giallo to Alto Adige/
Südtirol when they ventured into the valleys inhabited by the ancient
Rhaetians in 15 BC. Today, the grape is grown in warm areas of the Adige
Valley. With its pleasing aromas and prominently sweet flavor, Moscato
Giallo is a popular dessert wine. And when vinified as a dry wine, it makes
the perfect aperitif.
Cultivation zone:
Oltradige, Bassa Atesina, Adige Valley, Bolzano basin
Growing method:
Preferred location:
Warm areas at lower elevations
Synonyms:
Muscat Blanc à Petits Grains, Muscat of Frontignan, Goldmuskateller, Muskateller, Muscat de Lunel, Yellow Muscat
8 - 12° C. (46 - 54° F.)
As an aperitif, with desserts or ripe blue cheeses
“In such multifaceted surroundings as Alto Adige, the
Pinot Blanc vines succeed in bringing forth wines with
genuine personality and a certain regularity. Extraordinary wineries and pragmatic, efficient cooperatives are
setting new standards with them.”
Pierluigi Gorgoni, Spirito di Vino
The Red Wines
Sometimes Fruity, Sometimes Complex
Along with the two indigenous red wine varieties of Schiava
and Lagrein, classic grape varieties such as Pinot Noir, Merlot,
Cabernet Sauvignon, and Cabernet Franc are also cultivated
in Alto Adige/Südtirol. Cuvées of Bordeaux varieties compete
with wines at the highest international level, in terms of versatility, concentration, and age-worthiness.
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Schiava (Vernatsch)
Pinot Noir
Lagrein
Merlot
This indigenous grape variety had its first documented historical mention at the end of the Middle Ages, and it has played a central role
in Alto Adige/Südtirol winegrowing since the sixteenth century. The
Schiava grape produces a light wine low in tannins, with moderate
alcohol content and individual character that is typical of the area.
For example, S. Maddalena wine is considered fuller in body, the Lago
di Caldaro is softer, and the Meranese is somewhat spicy.
The Burgundian king among red wines has been grown in Alto Adige/
Südtirol since the middle of the nineteenth century. When planted in
vineyards of medium elevation that are not too dry, this variety reveals
it full potential, yielding well-structured wines that are often amazingly
close to their models in Burgundy. Typical Alto Adige Pinot Noirs have a
rich and intense aromas of dark berries, spice, and violets.
In addition to Pinot Noir and Schiava, this is one of Alto Adige’s leading
red wine varieties. Lagrein is an indigenous wine filled with character.
Its origins are deeply rooted in Bolzano, and it has recently experienced
a genuine renaissance. Lagrein is impressive with its aromas of berries,
fresh cherries, and violets. On the palate, it demonstrates a velvety body
and soft acidity. After aging in small oak casks, tones of spice lend the top
selections additional charm and character. A rosé version of the grape is
also made, known as “Lagrein Kretzer” (or “Lagrein Rosato”).
Merlot was first planted in Alto Adige/Südtirol along with other
Bordeaux varieties around 120 years ago. This early-ripening variety
is planted primarily in warm locations on deep, chalky soils. It yields
fruity, full-bodied, charming wines with soft, ripe tannins.
1,157 ha. / 2,859 acres (22.35% of province total)
Cultivation zone:
All of Alto Adige
Cultivation zone:
Primarily Bassa Atesina, but also Oltradige, Bolzano basin, Adige Valley,
and Val Venosta
Cultivation zone:
Bolzano basin, Bassa Atesina, Oltradige, Adige Valley
Cultivation zone:
Primarily the Bassa Atesina, Oltradige, and Bolzano basin, but also in the
Adige Valley
Growing method:
Almost exclusively on pergola trellis
Preferred location:
Both alluvial and gravel soils
Synonyms:
Schiava, Trollinger
12 - 14° C. (54 - 57° F.)
In general with all appetizers, especially with Speck, cold cuts, cheeses,
traditional Alto Adige home cooking, veal
Growing method:
Primarily Guyot trellis
Preferred location:
Chalky gravel soils
Synonyms:
Pinot Nero, Blauburgunder, Spätburgunder
14 - 16° C. (57 - 61° F.)
Game, wild fowl, spring lamb, rabbit, aged cheeses
Growing method:
Old plantings: pergola trellis; new plantings: Guyot trellis
Preferred location:
Lower elevations with warm soils (sand, gravel, Bolzano porphyry)
Synonyms:
None
16 - 18º C. (61 - 64º F.) for Lagrein, 10 - 12º C. (50 - 54º F.) for Lagrein Rosé
Lagrein Rosè: powerful starters, smoked fish, white meat
Lagrein: game, dark meats, aged cheeses
Growing method:
Preferred location:
Primarily warm zones on the valley floor with chalky soils
Synonyms:
None
14 - 16° C. (57 - 61° F.)
Game, wild fowl, classic meat dishes, aged cheeses
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Cabernet
Moscato Rosa
Niche Varieties
The Cabernet varieties have been right at home in Alto Adige/Südtirol
for around 150 years. As a result of a consistent reduction in yields, the
Cabernet of today demonstrates aromas of black currants, blackberries,
and spice. A hint of black pepper contributes to its complexity. Thanks
to its dense structure, Cabernet is among the most age-worthy red
wines in Alto Adige.
Moscato Rosa came to Alto Adige/Südtirol from Sicily in 1851.
Today, this full-bodied, aromatic, and complex dessert wine with its
intense perfume of roses is a much in-demand specialty. Moscato
Rosa is temperamental and produces only minimal yields of naturally sweet grapes that are fermented like red wines.
In Alto Adige/Südtirol, small quantities are also planted of the
Malvasia and Italian Riesling varieties, both of which produce
DOC wines. Malvasia is a natural hybrid of Red Veltliner and
Sylvaner. It is light red with salmon-colored reflections and has
discreet, pleasantly floral aromas. Italian Riesling is a fresh,
lively wine that is light yet clearly characterized by acidity.
15 ha. / 37 acres (0.29 % of province total)
Cultivation zone:
Bassa Atesina, Oltradige, Bolzano basin, Adige Valley
Cultivation zone:
Oltradige, Alto Adige Bassa Atesina, Bolzano basin, Adige Valley
Growing method:
Growing method:
Preferred location:
Warm, lower elevations with chalky or stony soils
Preferred location:
Well-ventilated areas with alluvial or gravel soils
Synonyms:
None
Synonyms:
Rosenmuskateller, Red Muscat
16 - 18° C. (61 - 64° F.)
8 - 12° C. (46 - 54° F.)
Wild fowl, lamb, classic meat dishes, aged cheeses
Desserts with strawberries or chocolate, crêpes, poppy seed pastries
Occasionally, Alto Adige grape varieties from earlier times are
still found, such as Fraueler, Blatterle, or Versoaln. In the Val
Venosta, there are a few winegrowers who are working with
the Fraueler variety, and by rigorously reducing yields, they are
bringing out authentically drinkable wines. And in the Isarco
Valley, the Zweigelt variety is cultivated in small quantities. All
of these rarities represent only a few tenths of a percent of the
total winegrowing area of Alto Adige.
“Alto Adige is not only one of Europe’s most scenic Alpine
regions, but it is also home to some of the world’s most
delicious wines. One could spend a lifetime there savoring
succulent interpretations of well known vino varieties
including Chardonnay and Cabernet, as well as fascinating
wines that are unique to this region (try Lagrein – you’ll fall
in love with it!)”
Marguerite Thomas, The Wine News and Wine Review Online
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Cuvées
Sparkling Wine
Winemaker Composition
Many of the renowned Alto Adige wines with geographic designations such as “Terlano”, “Lago di Caldaro”, or “S. Maddalena”
have always been blends from the very start. With the trend
toward single varietal wines, cuvées fell somewhat out of favor
for quite some time. Today, cuvees are experiencing an exciting
renaissance.
A Bubbly Success
The Bolzano Wine Tasting Festival of 1911 marked the debut of
Alto Adige’s first sparkling wine. Today, the region’s sparkling
wine producers release around 200,000 bottles per year.
White Cuvées: Noble Blends
Alto Adige‘s white blends are among the region’s most prestigious wines. White blends are mostly made from Chardonnay,
Pinot Blanc, or Pinot Grigio. Aromatic varieties such as Sauvignon
Blanc or Gewürztraminer often round out the blends.
Red Cuvées: Powerful Blends
Alto Adige’s newest red blends are oriented toward the Bordeaux
model and are made primarily from Cabernet Sauvignon and
Merlot. Interesting results have also been obtained by blending
wines of traditional Bordeaux grapes with the indigenous Lagrein
variety.
High Elevations, High Quality
Surrounded by the Alps, the region of Alto Adige has ideal conditions for producing superior sparkling wine, especially at higher
elevations where the grapes can develop sufficient acidity. Thus
after their second fermentation in the bottle, the wines can also
still develop that exuberant freshness expected of fine sparkling
wines.
Alto Adige Sparkling Wine According
to the Classic Method
As the base wines for sparkling wines, the three classic Burgundy
varieties of Pinot Blanc, Chardonnay, and Pinot Noir are used. All
Alto Adige sparkling wines are produced only according to the
classic méthode champenoise bottle fermentation process. By law,
after the second fermentation the wine must rest on the lees
in bottle for at least fifteen months. Generally this bottle aging
actually lasts two to three years.
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“We Cultivate Our Own Style”
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Cultivation
Less Quantity, More Quality
The quality of the wine is rooted in the vineyard. For years, Alto
Adige’s winegrowers have been drastically limiting their yields in
order to raise the quality of their grapes. The consistent conversion from the classic pergola trellis to modern wire frame (Guyot)
trellises has led to the grapevines growing in intense competition with each other, which only supports quality. In this system,
a single vine produces far fewer grapes, but they are much more
concentrated. In addition, increased collaboration between the
winegrowers with consulting and research institutions promotes
the consistent quality process at all levels.
Work by Hand and Environmental Protection
On Alto Adige’s often steep slopes, working by hand is still to be
taken for granted. Not only does this taxing care of the vines promote the quality of the grapes, it also represents a valuable contribution to the protection of the landscape. From time immemorial,
special value has been placed on environmentally friendly methods
of cultivation in Alto Adige/Südtirol. Natural, organic winegrowing
supports nature’s powers of resistance, protects beneficial insects,
and promotes their spread.
The Right Grape in the Right Place
In order to fully exploit the quality potential of their soils, Alto
Adige winegrowers carefully decide which varieties should be
planted in which locations. Because only at its “favorite place” can
a certain grape variety reveal its full aroma, its complete power,
and its unique personality.
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Vinification
“Alpine freshness accompanied by mineral-rich substance.
In recent years, Alto Adige wines have become even more
refined. Either less use or more sensitive use of aging in
wood barrels and selective work in the vineyard and winery
along with the consciousness of the correct location are the
measures that particularly stood out to me.”
Hendrik Thoma, Master Sommelier, Hamburg
From Ripe Grape to Fine Wine
In the winery, it is necessary to safeguard the grape quality after
the harvest. Innovative winemaking techniques along with the
winemaker’s experience and intuition support that grape quality.
The winemaker is a guardian and virtuosic composer.
Alto Adige Wines® Have Character
One of the most noteworthy features of Alto Adige wines that
shows their high quality is their clear expression of fruit, be it
the elder blossom tones of Sauvignon Blanc, the rose scent of
Gewürztraminer, or the wild berry aroma of Lagrein. With the
production of these varietal wines, Alto Adige’s winemakers today consistently rely upon the most modern winery technology.
Outstanding Wines
In addition to their pure fruit and varietal character of these
wines, what also stands out in the wines of Alto Adige is their
concentration and ability to age. A rigorous reduction in yields
has allowed for first-class wines to be produced. Today, topquality Alto Adige wines mature for the most part in small casks
made from French oak (barriques). Large wooden barrels are also
once again being used with greater frequency. The fact that Alto
Adige’s producers have been successful in making top-notch
wines that are accepted throughout the world at the international level is confirmed by the many top ratings in the leading
wine guides.
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Organization
and Marketing
“In recent years, the quality level of Alto Adige wines
has risen dramatically across the board and is currently
at a high oenological point, even with the estate
wineries. Within that context, the greatest quality
potential is with the white wines.”
Strength in Unity
Alto Adige’s wine industry is characterized by small-scale operations
and versatility. Approximately five thousand individual operations with
around ten thousand employees carry out commercial winegrowing.
With the processing of the grapes and the marketing of the wines,
there are primarily three forms of operation: winery cooperatives,
private wineries, and the Independent Winegrowers. Associations
representing all three branches work closely with each other and have
joined to form the “Consortium of Alto Adige Wine”.
Markets: Where Alto Adige wine® is sold
Total exports as a percentage
3
5
1 1
1
6
Dr. Jens Priewe, wine journalist and author
Cooperatives
Today, the large majority of Alto Adige’s wines (around 70%) are
produced by the province’s thirteen cooperatives. In contrast to
other regions, cooperatives in Alto Adige are today among the
leaders in quality development. The first winery cooperative in
Alto Adige/Südtirol was founded in 1893.
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Alto Adige
USA
Rest of Italy
Austria
Rest of EU
Germany
UK
Switzerland
Rest of World
Wine estates
Quality and strict selection are also the foremost principle of Alto
Adige’s Association of Wine Estates, whose current thirty-eight
members produce around 25 percent of the province’s annual total.
Owners of these wineries are personally involved in both the vineyards and the winery in order to produce wines at an ambitious level
of quality. They also press grapes from contract suppliers.
INDIPENDENT WINEGROWERS
The province’s newest wine association is the Alto Adige Association
of Independent Winegrowers. Its eighty-two members have committed themselves to the “Château principle” and, in so doing, they create
some of the most individual wines filled with character, although
unfortunately only in small quantities (around five percent of the total
of Alto Adige wines).
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DOC Classification
Origin Guaranteed
DOC or DOP stands for the controlled designation of origin of
foodstuffs, in particular for quality wines from Italy. Since 1975,
the cultivation, production, and marketing of Alto Adige wines has
been placed under strict legal protection: the Italian DOC or DOP
regulations (controlled or protected name of origin). Alto Adige’s
wines with a typical geographical indication carry the Italian indication of origin IGT.
Guaranteed Quality
All of the wines from a DOC zone are subject to strict quality
controls. Quality begins in the vineyard, where the maximum
yields have been precisely established for each grape variety. In the
producer regulations, the minimum values are defined for alcohol,
acidity, sugar-free extract, and much more. Adherence to these
regulations is regularly inspected through chemical/physical and
sensory analyses.
Alto Adige Has the Most DOC Wines in Italy
In Alto Adige/Südtirol, the philosophy of quality was implemented
long ago. Today, more than 98 percent of all of the vineyard area in
the province is under DOC protection. In that regard, Alto Adige
stands alone at the peak of all of Italy.
“Only if Alto Adige is on the inside can Alto Adige be
on the outside.” The Südtirol insignia on the capsule is
the common identification of all Alto Adige DOC wines,
guaranteeing their origin and quality.
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In the Best Company
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Wine Pairings
“Alto Adige, or Alto, as I call it, is the first wine region I
look for when I open the wine list at any Italian restaurant.
Why? Simply put, I like my Kerner and Müller-Thurgau, my
Schiava and Pinot Nero. The whites from this cool-climate
alpine Northern Italy region are irresistibly aromatic, crisp
and refreshing. The low-tannin reds are elegant and spicy at
the same time. Both have immaculate acidity to boast and
that’s what keeps me hooked.
Cynthia Sin-Yi Cheng, www.cravings.com
From Tagliatelle to Tyrolean Dumplings
In Alto Adige, the pleasures of the palate may be neatly divided in
two: Rustic charm of tradition meets Mediterranean lightheartedness. These two sides of Alto Adige cuisine create delicious pairings
with the region’s wines.
Traditional and Established
Whether in a classic country inn or down in the depths of a winery,
the rural tradition of hospitality lives on. Classic Alto Adige specialties are served, like dumplings with Speck or spinach, homemade
sausage, and steaming hot pork ribs. The lean, refreshing house wine
flows, Sylvaner or Müller Thurgau, perhaps Schiava or Pinot Noir.
Mediterranean and Refined
Alto Adige’s star chefs are increasingly presenting Italian-Mediterranean cuisine with Alto Adigean accents. Local products are prepared
in a refined manner and combined with the finest ingredients. This
leads to dishes such as ravioli with cheese from Alpine pastures and
truffles, or filet of beef braised in Lagrein with polenta. These refined
surroundings are the best place to enjoy Alto Adige wine. With a
crisp, fresh sparkling wine, a complex, mineral-rich Terlano Cuvée, an
elegant Pinot Noir, or a concentrated, meaty Merlot, every multicourse gourmet menu has its perfect accompaniment.
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Wine Events
in Alto Adige
May:
Alto Adige Pinot Noir Days
Egna
Information: Tourist office
Phone +39 0471 810 231
E-mail: [email protected]
www.blauburgunder.it
May/June:
Vino in Festa and Wine Cellar Night
Fifteen winegrowing towns along the Alto Adige Wine Route
Information: Association Alto Adige Wine Road
Phone +39 0471 860 659
www.suedtiroler-weinstrasse.it
Bolzano Wine Tasting
Maretsch Castle, Bolzano
Information: EOS, Alto Adige Wines
Phone +39 0471 945 750
www.altoadigewines.com
International Gewürztraminer Symposium
Rechtenthal Castle, Termeno
Information: EOS, Alto Adige Wines
Phone +39 0471 945 750
July/August:
Wine Culture Weeks, San Paolo
Information: Appiano Tourist Office
Phone +39 0471 662 206
www.weinkulturwochen.com
August:
San Lorenzo Wine Night, Bolzano
Information: Tourist Board Bolzano
Phone +39 0471 307 000
www.bolzano-bozen.it
Tasting of Wines from the Bassa Atesina
Haus der Vereine, Ora
Information: Castelfeder Tourist Office
Phone +39 0471 810 231
www.castelfeder.info
September:
Wine Days at Caldaro
Market Square
Information: wein.kaltern office
Phone +39 0471 965 410
www.wein.kaltern.com
November:
Merano International WineFestival
Kurhaus, Merano
Information: Gourmets International
Phone +39 0473 210 011
www.meranowinefestival.com
Naturno Riesling Days
Information: Naturno Tourist office
Phone +39 0473 666 077
www.rieslingtage.com
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Glossary
aeration
The repeated pumping of new wine in order to promote its development and its stability in the presence of air.
Cabernet Franc
For many years, the predominant Cabernet grape in Alto Adige, which
in recent years has been greatly replaced by Cabernet Sauvignon.
Alto Adige Lowlands
Southernmost section of Alto Adige/Südtirol, between Bolzano,
Salorno and Termeno. Known in German as Unterland and Italian as
Bassa Atesina.
Carmenère
A mutation of Cabernet Franc that was once broadly widespread
throughout Alto Adige, only remnants of which are found today.
American rootstock
Vine rootstock which is resistant to phylloxera and used for grafting.
clone
A grape variety that has been propagated by the grafting of a shoot.
The expression is often used for a particular mutation of a grape
variety with certain characteristics.
barrique
Small wooden barrel generally containing 225 liters (nearly 60 gallons)
in which high-quality white and red wines are aged. Most are made
from fine-pored French oak, which adds a hint of vanilla to the wine.
D.O.C.
Denominazione di origine controllata, the Italian designation meaning
“controlled designation of origin”.
Blatterle
An old grape variety, a mutation of Moscato Giallo, formerly very
popular in Alto Adige because of the high yield, now all but died out.
eye
The bud of the grapevine from which the summer shoots develop in
the spring.
Botrytis (cinerea)
Desirable as noble rot, because it allows the water in the grapes to evaporate, thus increasing sugar concentrations. But as gray mold, it is nevertheless dangerous with thin-skinned grapes because it destroys the tissue.
It is also undesirable with grapes from which dry wines are intended.
Fraueler
Old variety that was previously widespread in the Val Venosta which
produces light white wines with a high acid content.
bouquet
The property of wine to give off a scent that forms its smell.
bung
Closing stopper of the hole in the barrel.
BurgraviatO
From Andrian to Algund including downtown Merano, in which in the
Middle Ages, the counts of Tyrol ruled and exerted princely power.
gleaning
After the harvest, the generally allowed search for individual grapes
that were overlooked.
grassy
Flavor tone of many Alto Adige Cabernets; on one hand, designated
as “typical” and thus positive; on the other hand, evaluated rather
negatively as in indication of unripe grapes.
growth training system
General term for all forms of support for grapevines.
Guyot trellis
Modern support for grapevines consisting of parallel cables to
which the shoots are attached every year. A wire frame trellis allows
the vine only limited grape production.
hand-select
The separation of the grapes from the stems.
IGT
Indicazione geografica tipica, Italian for “typical geographical indication”: a designation that has been valid since 1995 for table wines.
Kretzer
The conventional name in Alto Adige for the preparation of wine
from red grapes according to the process that is common for white
grapes. The best-known rosé wine that is produced in this way is the
Lagrein Kretzer.
lees
The yeasty component of the wine that settles to the bottom with
secondary fermentation.
maceration
Phase of the extraction of color, tannic acids, and flavors during the
fermentation of the mash.
malolactic fermentation
Bacterial fermentation in which sharp malic acid is transformed into
softer lactic acid. Essential with red wines, and at times also sensible with white wines that have been fermented in small oak casks.
mash
The mixture consisting of grape seeds, peels, and must after the
destemmed grapes have been ground and pressed.
passito
Also known as “straw wine” in English: the process that is widespread in Italy for the production of late-harvest wines. The grapes
are dried after harvesting and only pressed after they have substantially shriveled up.
PDO
Protected Designation of Origin – production, processing, and
manufacture of a product in a certain geographical area according
to a recognized and established process. In Italian: Denominazione
di origine protetta, to be equated with denominazione di origine
controllata (DOC).
pergola
A traditional growth training system that is widespread in Alto
Adige/Südtirol in which the grapevines are trained to climb up an
arching wooden frame. Shoots and vine branches are attached high
above the ground and form a canopy. Common above all for Schiava
(Vernatsch).
Pinot Blanc
Also known as “Pinot Bianco” in Italian, or “Weißburgunder” or
“Weißer Burgunder” in German.
Pinot Noir
Also known as “Pinot Nero” in Italian, or “Blauburgunder” or “Spätburgunder” in German.
pruning
The trimming of excessive foliage and the removal of unfertile
shoots.
residual sugar
Unfermented fructose.
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riserva
Designation for a wine that has been aged for at least two years in a
wooden barrel. Regulated by law on a case-by-case basis.
Upper Adige
The main winegrowing region of Alto Adige, which includes the two
communities of Appiano and Caldaro.
Saltner
An Alto Adigean term for a historic watchman in a field or vineyard.
Vernatsch
The most widely planted grape variety in Alto Adige. Known in Italian
as “Schiava”.
Ruländer
Also known as “Pinot Grigio” in Italian or “Grauer Burgunder” in
German.
sediment
Denser substances from the wine that are deposited at the bottom of
the bottle.
stabilization
Maturation of the wine in a wooden barrel or a stainless steel tank.
stainless steel tank
Container for the fermentation of the must and the stabilization of
the wine, generally equipped with the possibility of controlling the
temperature.
stem
The green stalk portions of the grapes.
Strahler
An Alto Adigean term generally used for a white wine cuvée of varying proportions.
tartaric acid
Salts of potassium and calcium that have crystallized out of the wine.
Törggelen
An Alto Adige/Südtirol tradition in which the year’s new wine is
tasted in good company, particularly in a mountain inn. The Torggl
is actually the dialect name for the wine press.
Weimer
Word in Alto Adige dialect for “grapes”.
Wimmen
Word in Alto Adige dialect for “harvesting grapes”.
wooden barrel, large
Traditional container for the stabilization and/or aging of red and
white wines that are found in a variety of sizes, from 1 to 50 hectoliters (from 26 to over 1,300 gallons) and more. Large wooden barrels
are used for many years and are flavor-neutral.
80
81
Wineries from A-Z
A
Abbazia di Novacella
Via Abbazia 1
I-39040 Varna
Phone +39 0472 836189
Fax +39 0472 837305
www.abbazianovacella.it
Alois Lageder
Tòr Löwengang
I-39040 Magrè
Phone +39 0471 809 500
Fax +39 0471 809 550
www.aloislageder.eu
Cantina Andriano
Via Silberleiten 7
I-39018 Terlano
Phone +39 0471 257156
Fax +39 0471 258701
www.kellerei-andrian.com
Ansitz Pfitscher d. Klaus Pfitscher
Via Gleno 9
I-39040 Montagna
Phone +39 0471 819773
Fax +39 0471 819136
www.pfitscher.it
Arunda Sparkling Winery
Via Prof. Josef Schwarz 18
I-39010 Meltina
Phone +39 0471 668033
Fax +39 0471 668229
www.arundavivaldi.it
B
Baron di Pauli
Via Cantine 12
I-39052 Caldaro
Phone +39 0471 963696
Fax +39 0471 964454
www.barondipauli.com
Josef Brigl Via Madonna del Riposo 3
I-39057 S.Michele/Appiano
Phone +39 0471 662419
Fax +39 0471 660644
www.brigl.com
Castelfeder
Via Franz Harpf 15
I-39040 Cortina s.S.d.Vino
Phone +39 0471 820420
Fax +39 0471 820410
www.castelfeder.it
Winery A.Egger-Ramer
Via Guncina 5
I-39100 Bolzano
Phone +39 0471 280541
Fax +39 0471 406647
www.egger-ramer.com
Girlan
Via San Martino 24
I-39057 Cornaiano
Phone +39 0471 662403
Fax +39 0471 662654
www.girlan.it
Azienda Agricola Befehlhof
Frazione Vezzano, Via Torggl 2
I-39028 Silandro
Phone/Fax+39 0473 742197
Brunnenhof Mazzon,
Johanna + Kurt Rottensteiner
Via degli Alpini 5
I-39044 Egna/Mazzon
Phone/Fax +39 0471 820687
www.brunnenhof-mazzon.it
Winery Colterenzio
Schreckbichl
Strada del Vino 8
I-39057 Cornaiano
Phone +39 0471 664246
Fax +39 0471 660633
www.colterenzio.it
Elena Walch
Via A. Hofer 1
I-39040 Termeno
Phone +39 0471 860172
Fax +39 0471 860781
www.elenawalch.com
Glassierhof, Stefan Vaja
Via Villa 13
I-39044 Egna
Phone +39 335 1031673
Winery Biedermannhof
Via Monte Leone 1
I-39010 Cermes
Phone/Fax +39 0473 563097
www.biedermannhof.it
Cantina Bolzano
Piazza Gries 2
I-39100 Bolzano
Phone +39 0471 270909
Fax +39 0471 289110
www.cantinabolzano.com
Wine & Sparkling
Wine Braunbach
Via Padre Romedius 5
I-39018 Settequerce - Terlano
Tel. +39 0471 910184
Fax +39 0471 678183
[email protected]
www.braunbach.it
C
Cantina Valle Isarco
Via Coste 50
I-39043 Chiusa
Phone +39 0472 847553
Fax +39 0472 847521
www.cantinavalleisarco.it
Kellerei Kaltern Caldaro
Via Cantine 12
I-39052 Caldaro
Phone +39 0471 963149
Fax +39 0471 964454
www.kellereikaltern.com
Wine Estate Ferruccio Carlotto
Via Clauser 19
I-39040 Ora
Phone +39 0471 810407
Fax +39 0471 810981
Erste + Neue
Via Cantine 5-10
I-39052 Caldaro
Phone +39 0471 963122
Fax +39 0471 964368
www.erste-neue.it
Cortaccia Winery
Strada del Vino 23
I-39040 Cortaccia
Phone +39 0471 880115
Fax +39 0471 880099
www.kellerei-kurtatsch.it
F
E
Winery Eberlehof, Zisser
Via S. Maddalena 26
I-39100 Bolzano
Phone +39 0471 978607
Fax +39 0471 975654
www.weingut-eberlehof.it
G
Ebnerhof
Laste Basse 21
I-39053 Cardano
Phone/Fax +39 0471 365120
www.ebnerhof.it
Vineyard Falkenstein
Via Castello 19
I-39025 Naturno
Phone +39 0473 666054
Fax +39 0473 420256
www.falkenstein.bz
Winegrowing Estate Garlider
Untrum 20
I-39040 Velturno
Phone/Fax +39 0472 847296
www.garlider.it
Franz Gojer - Glögglhof
Via Rivellone 1
I-39100 Bolzano
Phone/Fax +39 0471 978775
www.gojer.it
Griesbauerhof,
Mumelter Georg
Via Rencio 66
I-39100 Bolzano
Phone +39 0471 973090
Fax +39 0471 325694
www.tirolensisarsvini.it
Gumphof, Markus Prackwieser
Novale di Presule 8
I-39050 Fiè allo Sciliar
Phone/Fax +39 0471 601190
www.gumphof.it
82
83
H
K
Kandlerhof
Spornberger Martin
S. Maddalena di Sotto 30
I-39100 Bolzano
Phone/Fax +39 0471 973033
www.kandlerhof.it
Estate Köfererhof
Via Pusteria 3
I-39042 Novacella/Varna
Phone +39 347 4778009
Fax +39 0472 670 572
www.koefererhof.it
Haderburg
Pochi 30
I-39040 Salorno
Tel. +39 0471 889097
Fax +39 0471 883892
[email protected]
www.haderburg.it
Kettmeir
Via Cantine 4
I-39052 Caldaro
Phone +39 0471 963135
Fax +39 0471 963393
www.kettmeir.com
Tenuta Kornell
Via Bolzano 23
I-39018 Settequerce/Terlano
Phone +39 0471 917507
Fax +39 0471 205034
www.kornell.it
Happacherhof
Via del Monte 20
I-39040 Ora
Phone +39 0471 810538
Fax +39 0471 810537
www.ofl-auer.it
Klosterhof
Clavenz 40
I-39052 Caldaro
Phone +39 0471 961046
Fax +39 0471 963406
www.weingut-klosterhof.it
Kössler Winery
Via Castel Guardia 21
I-39050 San Paolo
Phone +39 0471 662183
Fax +39 0471 662530
www.koessler.it
Winery Heinrichshof,
Oberrauch
Via Beato Arrigo 30
I-39100 Bolzano
Phone +39 0471 974374
Fax +39 0471 970341
Weinhof Kobler
Strada del Vino 36
I-39040 Magrè
Phone/Fax +39 0471 809079
www.kobler-margreid.com
Kraenzelhof
Via Palade 1
I-39010 Cermes
Phone +39 0473 564549
Fax +39 0473 554806
www.kraenzelhof.it
Franz Haas
Via Villa 6
I-39040 Montagna
Phone +39 0471 812280
Fax +39 0471 820283
www.franz-haas.it
Tenuta J. Hofstätter
Piazza Municipio 7
I-39040 Termeno
Phone +39 0471 860161
Fax +39 0471 860789
www.hofstatter.com
Köfelgut
Rione ai Tre Canti 12
I-39020 Castelbello
Phone/Fax +39 0473 624634
Kuenhof - Pliger Peter
Mara 110
I-39042 Bressanone
Phone +39 0472 850546
Fax +39 0472 209175
L
Fr. Kupelwieser
Strada del Vino 24
Phone +39 0471 809 240
Fax +39 0471 817 743
www.kupelwieser.it
Loacker
S.Giustina 3
I-39100 Bolzano
Phone +39 0471 365125
Fax +39 0471 365313
www.loacker.net
K.Martini & Sohn
Via Lamm 28
I-39057 Cornaiano
Phone +39 0471 663156
Fax +39 0471 660668
www.martini-sohn.it
Laimburg Province Winery
Laimburg 6
I-39040 Posta Ora
Phone +39 0471 969500
Fax +39 0471 969599
www.laimburg.it
Lun
Via Villa 22/24
I-39044 Egna
Phone +39 0471 813256
Fax +39 0471 823756
www.lun.it
Winery Lorenz Martini
Via Pranzoll 2/d
I-39057 Cornaiano
Phone/Fax +39 0471 664136
www.lorenz-martini.com
Vineyard Larcherhof
Via Rencio 82
I-39100 Bolzano
Phone/Fax +39 0471 365034
Tenuta H. Lentsch
Via Nazionale 71
I-39051 Bronzolo
Phone +39 0471 596017
Fax +39 0471 596542
www.lentsch.it
Tenuta Klaus Lentsch
Via Nazionale 71
I-39051 Bronzolo
Phone +39 0471 596017
Fax +39 0471 596542
www.klauslentsch.eu
M Weingut Bessererhof,
Mair Otmar
Novale di Presule 10
I-39050 Fiè allo Sciliar
Phone/Fax +39 0471 601011 E-mail: [email protected]
www.bessererhof.it
Malojer - Gummerhof
Via Weggenstein 36
I-39100 Bolzano
Phone/Fax +39 0471 972885
www.malojer.it
Manincor
San Giuseppe al Lago 4
I-39052 Caldaro
Phone +39 0471 960230
Fax +39 0471 960204
www.manincor.com
Mayr Josephus
Unterganzner Estate
Via Camiglio 15
I-39053 Cardano/Bolzano
Phone/Fax +39 0471 365582
Cantina Merano Burggraefler
Via Palade 64
I-39020 Marlengo
Phone +39 0473 447137
Fax +39 0473 445216
www.kellereimeran.it
Messnerhof
Via San Pietro 7
I-39100 Bolzano
Phone/Fax +39 0471 977162
www.messnerhof.net
84
85
Niklas Winery
Via delle Fontane 31/a
I-39052 Caldaro
Phone/Fax +39 0471 963434
www.niklaserhof.it
Moar-hof
Viccolo Maier
I-39014 Postal
Phone +39 339 7864676
Fax +39 0473 291136
www.moar-hof.com
Muri-Gries
Wine Estate / Monastery Cellar
Piazza Gries 21
I-39100 Bolzano
Phone +39 0471 282287
Fax +39 0471 273448
www.muri-gries.com
N
Nals Margreid
Via Heiligenberg 2
I-39010 Nalles
Phone +39 0471 678626
Fax +39 0471 678945
www.kellerei.it
Niedermayr Josef Estate
Via Casa di Gesù 15
I-39057 Cornaiano
Phone +39 0471 662451
Fax +39 0471 662538
www.niedermayr.it
Ignaz Niedrist
Via Ronco 5
I-39057 Cornaiano
Phone/Fax +39 0471 664494
Noessing Manni
Via dei Vigneti 66
I-39042 Bressanone
Phone/Fax +39 0472 835993
www.manni-noessing.com
O
Obermoser
S.Maddalena 35
I-39100 Bolzano
Phone +39 0471 973549
Fax +39 0471 325827
www.obermoser.it
Winery Oberpreyhof,
Markus Seppi
Via Garnellen 2
I-39052 Caldaro
Phone/Fax +39 0471 962216
www.oberpreyhof.it
Winery Steinhauserhof
Oxenreiter
Pochi 37
I-39040 Salorno
Phone/Fax +39 0471 889031
www.oxenreiter.it
P
Pacherhof
Vicolo Pacher 1
I-39040 Varna
Phone +39 0472 835717
Fax +39 0472 801165
www.pacherhof.com
Estate Popphof, Menz Andreas
Via Terzo di Mezzo 5
I-39020 Marlengo
Phone +39 0473 447180 Fax +39 0473 207861
www.popphof.com
Peter Dipoli Wine Estate
Via Villa 5
I-39044 Egna
Phone +39 0471 813400
Fax +39 0471 813444
www.peterdipoli.com
Weingut Prälatenhof
Pianizza di Sotto 15/a
I-39052 Caldaro
Phone/Fax +39 0471 962541
www.praelatenhof.it
T. Pichler
Via delle Vigne 4
I-39052 Caldaro
Phone +39 0471 963094
Fax +39 0471 662428
www.thomas-pichler.it
Gert Pomella Milla 3
I-39040 Cortaccia
Phone +39 0471 880676
Fax +39 0471 880601
www.gertpomella.com
Hans Rottensteiner
Via Sarentino 1/a
I-39100 Bolzano
Phone +39 0471 282015
Fax +39 0471 407154
www.rottensteiner-weine.com
S
R
Pfannenstielhof
Pfeifer Johannes
Via Pfannenstiel 9
I-39100 Bolzano
Phone/Fax +39 0471 970884
www.pfannenstielhof.it
Röck
San Valentino 22
I-39040 Villandro
Phone/Fax +39 0742 847130
Azienda Vitivinicola
Castello Rametz
Via Labers 4
I-39012 Merano
Phone +39 0473 211011
Fax +39 0473 211015
www.rametz.com
Ramoser Stefan Fliederhof
S.Maddalena di Sotto 33
I-39100 Bolzano
Phone/Fax +39 0471 979048
Ritterhof Winecellar
Strada del Vino 1
I-39052 Caldaro
Phone +39 0471 963298
Fax +39 0471 961088
www.ritterhof.it
Castel Sallegg
Vicolo di Sotto 15
I-39052 Caldaro
Phone +39 0471 963132
Fax +39 0471 964730
www.castelsallegg.it
Cantina Produttori
San Michele Appiano
Via Circonvallazione 17-19
I-39057 Appiano
Phone +39 0471 664466
Fax +39 0471 660764
www.stmichael.it
Winery Schmid Oberrautner
via M. Pacher 3
I-39100 Bolzano
Phone/Fax +39 0471 281440
www.schmid.bz
Stachlburg
Via Mitterhofer 2
I-39020 Parcines
Phone/Fax +39 0473 968014
www.stachlburg.com
Winery Peter Sölva & Söhne
Via dell`Oro 33
I-39052 Caldaro
Phone +39 0471 964650
Fax +39 0471 965711
www.soelva.com
Sparkling Wine Stocker
Via Chiesa 62
I-39018 Terlano
Phone +39 0471 256032
Fax +39 0471 256054
Stroblhof Winery
Hanni Ausserer Rosmarie
Via Piganò 25
I-39057 S.Michele/Appiano
Phone +39 0471 962250
Fax +39 0471 663644
www.stroblhof.it
St. Pauls Winery
Via Castel Guardia 21
I-39050 San Paolo
Phone +39 0471 662183
Fax +39 0471 662530
www.kellereistpauls.com
86
87
T
Strasserhof
Hannes Baumgartner
Via Unterrain 8
I-39040 Novacella /Varna
Phone/Fax +39 0472 830804
www.strasserhof.info
Tiefenbrunner
Via Castello 4
I-39040 Cortaccia
Phone +39 0471 880122
Fax +39 0471 880433
www.tiefenbrunner.com
Azienda Agricola Taschlerhof
La Mara 107
I-39042 Bressanone
Phone +39 0472 851091
Fax +39 0472 251007
www.taschlerhof.com
Tramin
Strada del Vino 144
I-39040 Termeno
Phone +39 0471 096633
Fax +39 0471 096621
www.cantinatramin.it
Cantina Terlano
Via Silberleiten 7
I-39018 Terlano
Phone +39 0471 257135
Fax +39 0471 256224
www.kellerei-terlan.com
Azienda Vinicola Teutsch Martin
Via Verdi 1
Phone +39 0471 817566
www.martin-teutsch.com
Thurnhof
Via Castel Flavon 7
I-39100 Bolzano
Phone +39 0471 288460
Fax +39 0471 265856
www.thurnhof.com
U
Winery Unterhofer
Pianizza di Sopra 5
I-39052 Caldaro
Phone/Fax +39 0471 669133
www.weingut-unterhofer.com
Untermoserhof, Georg Ramoser
S. Maddalena 36
I-39100 Bolzano
Phone/Fax +39 0471 975481
www.untermoserhof.com
Winery Unterortl
Family Aurich
Juval 1/b
I-39020 Castelbello - Ciardes Phone +39 0473 667580
Fax +39 0473 420237
www.unterortl.it
V
Viticoltori Alto Adige
Via Circonvallazione 17
I-39057 Appiano
Phone +39 0471 660060
Fax +39 0471 663631
www.weinbauernverband.com
Josef Weger
Via Casa del Gesù 17
I-39057 Cornaiano
Phone +39 0471 662416
Fax +39 0471 660189
www.wegerhof.it
Winery Vonklausner
Via Castellano 30/a
I-39042 Bressanone
Phone +39 0472 833700
Fax +39 0472 833740
www.vonklausner.it
Weingut Baron Widmann
Endergasse 3
I-39040 Cortaccia
Phone +39 0471 880092
Fax +39 0471 880468
www.baron-widmann.it
W Wilhelm Walch
Via A. Hofer 1
I-39040 Termeno
Phone +39 0471 860172
Fax +39 0471 860781
www.walch.it
Ansitz Waldgries
S.Giustina 2
I-39100 Bolzano
Phone +39 0471 323603
Fax +39 0471 309626
www.waldgries.it
Cantina Warasin Alois
Via Colterenzio 1
I-39057 Cornaiano
Phone +39 0471 662462
Fax +39 0471 671963
Z
Peter Zemmer
Strada del Vino 24
Phone +39 0471 817143
Fax +39 0471 817743
www.peterzemmer.com
88
89
Useful Addresses
Alto Adige Wine Accademy
Piazza Maria von Buol 4A, I-39052 Caldaro
Phone +39 0471 964609
Fax +39 0471 966975
www.suedtiroler-weinakademie.it
Alto Adige Winemaker‘s Association
Chamber of Commerce Bolzano
Via Alto Adige 60, I-39100 Bolzano
Phone +39 0471 945600
Fax +39 0471 945540
www.camcom.bz.it
Association Alto Adige Wine Road
Via Pillhof 1, I-39057 Frangarto-Appiano
Phone +39 0471 860 659
Fax +39 0471 861 900
www.suedtiroler-weinstrasse.it
Association of Alto Adige Wine Estates
Via Crispi 15, I-39100 Bolzano
Phone +39 0471 978528
Fax +39 0471 326842
www.ltaa.bz
Association of Cooperative Wineries
Phone +39 0471 978528
Fax +39 0471 326842
www.kellereiverband.it
Association of Sparkling Wine Producers
by metodo classico
Phone +39 0471 978528
Fax +39 0471 326842
www.bollicinealtoadige.it
Associazione Enologhi e
Enotecnici dell’Alto Adige
Vadena, I-39040 Posta Ora
Phone +39 0471 969700
Fax +39 0471 969799
Autonomous Province of Bolzano
Department for Agriculture
Via Brennero 6, I-39100 Bolzano
Phone +39 0471 415100
Fax +39 0471 415103
www.provincia.bz.it/agricoltura
Autonomous Province of Bolzano
Department of Commerce
Via Raiffeisen 5, I-39100 Bolzano
Phone +39 0471 413740
Fax +39 0471 413798
www.provincia.bz.it
Centro di Consulenza per la
Fruttiviticoltura dell’Alto Adige
Ufficio viticoltura
Crocevia 12, I-39057 San Michele/Appiano
Phone +39 0471 968511
Fax +39 0471 968520
www.beratungsring.org
Research Centre for Agriculture
and Foresty Laimburg
Vadena, I-39040 Posta Ora
Phone +39 0471 969700
Fax +39 0471 969799
www.laimburg.it
Consortium Alto Adige Wines
Phone +39 0471 978528
Fax +39 0471 326842
Sommelier Association of Alto Adige
Phone +39 338 6189645
Fax +39 0472 836394
www.sommeliervereinigung.it
EOS – Export Organization Alto Adige
of the Chamber of Commerce of Bolzano
Alto Adige Wines
Phone +39 0471 945750
Fax +39 0471 945770
Südtirol Marketing S.c.p.a.
Piazza della Parrocchia 11, I-39100 Bolzano
Phone +39 0471 999888
Fax +39 0471 999800
www.smg.bz.it
Independent Winegrowers of Alto Adige
Via Macello 9/A, I-39100 Bolzano
Phone +39 0471 238002
Fax +39 0471 238242
www.fws.it
Voluntary Association for the Protection and
Production of Santa Maddalena Wines
Phone +39 0471 945772
Fax +39 0471 945770
www.magdalener.com
Istituto Agrario San Michele all’Adige
Via E. Mach 1, I-38010 San Michele all’Adige
Phone +39 0461 615252
Fax +39 0461 615352
www.iasma.it
90
Consortium Alto Adige Wines
Vineyard
City, village
Highway
Wine Route
Primary road
Secondary road
Lake, river
0 1 2 3 4 5 6 7 8 9 10 km
Via Crispi 15
I-39100 Bolzano/Bozen
Phone +39 0471 978 528
Fax +39 0471 326 842
[email protected]
EOS
Export Organization Alto Adige
of the Chamber of Commerce of
Bolzano/Bozen
Via Alto Adige 60
I-39100 Bolzano/Bozen
Phone +39 0471 945 772
Fax +39 0471 945 770
[email protected]
Alto Adige Wines and delight Südtirol Wein

Alto Adige Wines Südtirol Wein leaf through

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