1. Preheat the oven to 450 degrees
2. Place meat in shallow roasting pan, fat side up. Rub the roast with cooking oil or olive oil
then coat with your choice of seasonings (steak & roast rub or prime rib rub are great options)
3. Roast in the oven for 20 minutes. Reduce the heat to 325 degrees & cook for about
15 to 17 minutes per pound or until the internal temperature reaches 125 for rare to
4. Remove the roast from the oven & let stand at least 10 minutes before carving.
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