Reid`s Selwyn Wine Bar Menu REV II 3.11.16

B I N 28 BA R M E N U
FL ATBREADS
TRUFFLE GOAT CHEESE
SMALL PLAT ES
THREE BLT SLIDERS
11
THE SOUTHERNER
12
Tomato jam, pimento cheese, pork belly, Bibb lettuce
Fried diced potato, roasted tomato,
arugula and basil pesto
FRENCH FRY BASKET
12
Parmesan, truffle oil & parsley
Reid’s pimento cheese, VA country ham,
fried green tomatoes
6
CHARLESTON PICKLED SHRIMP
Preserved lemon, crostini
CLASSIC MARGHERITA
12
* FRIED OYSTERS
Fresh mozzarella, marinated Roma
tomatoes, torn basil
12
15
Cornmeal dusted, classic remoulade
CRISPY BRUSSELS SPROUTS
Cheerwine reduction and pork belly
* MOULES & FRITES
9
12
PEI mussels, white wine garlic butter, truffle frites
BURGER NIGHT
Stop by on Tuesday nights for $10.00
BURGERS with all the fixins
LOW COUNTRY EGGROLLS
12
Pulled pork, braised collard greens, pimento cheese,
mustard BBQ
1/2 PRICE WINE
* Cooked to order meat, poultry or seafood may increase
the risk of food borne illness.
Join us Wednesday for half price
WINES BY THE GLASS!
LA RGE PL ATES
CHEESE AND CHARCUTERIE
Chef ’s weekly selection of cheese and charcuterie
with pickled vegetables, mustard, nuts,
dried fruits, crostini
FOUR 18
SIX 21
DIPS & SPREADS
House ground filet, sirloin and rib-eye, Tega Hills
lettuce, tomato, artisan roll
CHEESE
Smoked swiss, sharp cheddar, pimento
13
TOPPINGS
Avocado, caramelized onions, Applewood
smoked bacon, mushrooms
MKT PRICE
Daily chef driven special showcasing
local ingredients
BRAISED BEEF SHORT RIBS
Parsnip puree, pomegranate jus
* SEARED SCALLOPS
Beet risotto, bacon jam
14
With any two of the following, plus a side:
Pimento cheese, Reid’s Carolina caviar,
butterbean hummus, house made chips
FEATURE
* REID’S STEAK BURGER
(cooked to order)
SIDES
Mustard slaw, french fries, housemade chips,
small house salad, pasta salad, potato salad
16
19
REID’S SIGNATURE VEGE TARIAN
BLACK BEAN BURGER
WINE BAR MENU
12
Avocado, chipotle mayo, roasted red peppers,
arugula, tobacco onions
IS AVAILABLE FROM
5:00 PM
BI N 28 W IN E M E N U
WHIT E S
BACCHUS CHARDONNAY – CALIFORNIA
Glass
8
Bottle
28
This Chardonnay has charming buttery notes balanced with a freshness of fruit and lively acidity.
It is both stainless steel and barrel aged with subtle oak nuances.
PAUL HOBBS CROSSBARN CHARDONNAY – CALIFORNIA
13
44
DOMAINE SAINT ROCH OLD VINE – FRANCE
9
28
ARMIDA SAUVIGNON BLANC – CALIFORNIA
11
38
LOIMER GRUNER VELTLINER – AUSTRIA
12
39
LICIA ALBARINO – SPAIN
9
29
FEUDI DI SAN GREGORIO FALANGHINA – ITALY
8
30
BERTRAND COTE DES ROSES ROSÈ – FRANCE
8
30
Glass
12
Bottle
40
HAHN “SLH” PINOT NOIR – CALIFORNIA
14
45
LOCATION “E” BLEND – SPAIN
13
35
MACULAN BRENTINO BLEND – ITALY
12
38
BERINGER “THE WAYMAKER” BLEND – CALIFORNIA
13
44
DAOU CABERNET SAUVIGNON – CALIFORNIA
15
50
LOCKWOOD “LIQUID VELVET” – CALIFORNIA
13
44
C. LASSEGUE LES CADRONS GRAND CRU - FRANCE
14
49
Notes of orange blossom, caramelized citrus, lemon oil, wet stones and a hint of pineapple and mango are
all present in this wine that has largely been aged in stainless steel to preserve its freshness and vibrancy.
Made from 50-year-old vines planted in limestone and clay soils. A delightful bouquet of caramelized
honeyed grapefruit, white currants and other assorted citrus jumps from the glass of this crisp, dry,
medium-bodied white.
Full-flavored and textured with subtle notes of stone fruit, kiwi and lemon-lime. The acidity has an
electricity and bubbliness that almost make it come alive.
Light citrus yellow spicy, peppery, bright green apple and even exotic notes like grapefruit; fresh
acid structure plays a crucial role for the mouthfeel and makes this a very pleasurable wine to drink.
Straw yellow with greenish hues, with hints of grapefruit, candied fruit and fresh herbs, green apples,
and minerals. It is full-bodied, well balanced, highlighting the aromas of citrus and green apple,
long and persistent finish.
Straw yellow with green reflections, intense perfume of delicate white flowers tropical fruit and
Bartlett pear that carry through to the savory palate. Bright acidity gives it a clean, refreshing finish.
Floral notes of rose along with hints of grapefruit, the finish is fresh, offering notes of watermelon
candy and great aromatics. One of your favorites!
R E DS
VAVASUR PINOT NOIR – NEW ZEALAND
Pure expression of its terroir, open and spicy with intense aromatics and layers of ripe juicy fruit flavors,
strawberries and cherries; the tannins are soft and silky and the finish is impressively long.
Impressive, showing density, concentration, depth and persistence, with layers of blackberry, mocha,
cedar, spice and berry pie leading a strong and persistent finish.
On the cover of THE WINE SPECTATOR — 93 POINTS
An alluring cast of blooming crimson and deep red shades are immediately present in the glass;
impressive intensity on the nose with dark cherry and exotic spice notes, floral, and plum flavors,
expansive end with silky tannins.
Deep ruby-red with garnet hues, offering seductive aromas of blackberries and dark cherries, along
with hints of cedar and wet forest; on the palate, the wine is dry, full-bodied, and harmoniously
balanced with firm tannic structure.
Purple in color followed by notes of sweet black cherries, raspberries, and loamy, peppery, meaty,
lavender notes; medium to full-bodied, mouth-filling, savory flavors and no hard edges –
Syrah & Cabernet Sauvignon.
Robust aromas of blackberry, Bing cherry accentuated by sage, espresso beans and dark chocolate;
bold and full-bodied on the palate, offering dried berries, cassis, mocha and truffle nuances with a
firm and smooth rounded finish.
Deep and rich in color, showcasing aromas and flavors of dark, rich fruit such as cherry, and a hint
of dark cocoa and spice. If finishes with a velvety smooth texture, balanced structure and a long
satisfying finish.
Dark, deep color with vibrant and lively fruit, an enticing bouquet of spice and black fruit and an
amazing elegance, well integrated, round, silky tannins and a long lasting finish; a beautiful wine!
WINE BOTTLES CONSUMED AT THE BAR MUST BE $25 OR HIGHER