l`Atelier du France - Paris Yacht Marina

THE new Parisian venue for your recepions along the Seine
The Atelier du France is a new venue located close to the Eiffel Tower. It offers an
incomparable view of the Seine and the Ile aux Cygnes through its large bay windows.
Private party – Cocktails – Dinners
The Atelier du France
Blessed with a superb waterfront
terrace and, for winter evenings,
a beautiful fireplace, this
convivial and cozy venue is
themed after the new FRANCE
cruise ship.
The Atelier du France
can be reserved in its entirety
and welcomes you for:
• 200 people for cocktails
• 120 people for seated dinners
• 70 people for seminars
The space can also be configured
to accomodate other types of
events.
"The Atelier Du France" is equipped with all the necessary audio and
video equipment you need for your private and business-related events.
Perfectly suited for seminars, workshops, training events, ..... or classic
dinner configurations.
The Atelier du France can also be used in conjunction with the Clipper
yacht moored just outside its doors, steps from the Eiffel tower. To give
a little extra pizzaz to your events, you can also add our smaller
motorboats docked alongside our pontoon.
Layout possibilities
112 people, 14 tables of 8
Cocktail configuration without furniture: approximately 250 people
Cocktail configuration with furniture: approximately 100 people
Seminar theater configuration: approximately 70 people
Gastronomy at the
MENU COCKTAIL*
22 pièces dont une animation culinaire
Fraicheurs :
Bille de chèvre à la tapenade, bœuf séché
Les mini brochettes :
The Atelier du France has chosen for your
receptions and seminars Richard Villaréal, a
head chef trained in the finest of starred
restaurants.
In the course of his numerous travels he has
discovered a variety of culinary cultures. The
aromas of his cuisine are the culmination of
his adventures in gastronomy.
He will adapt to your needs and will propose a
number of different menus created through
refined and unadulterated flavors.
Brochette de mix grill de poissons marinés
Pique de gambas rôti au satay et ananas miel coco
Les tendances:
Blinis au caviar de poivron rouge et rouget mariné
Mille-feuille fois gras et pain d'épice
Tout en pique artichaut, bille de chèvre au miel et grison
Mille-feuille de légumes mozzarella
Allumette parmesan au St Moret et œuf de caille
Concombre à l'émietté de crabe des neiges
Gambas de mangue et crème de curry coco et pipette
Mini pain brioché:
Navette à la mousse de foie gras et pistache
Navette à la mousse de crabe
Les pièces chaudes :
Brochette de poulet yakitori
Animation
Lotte à la plancha au pistou et son risotto au fumet de crustacés
(portion 200gr)
Ou magret de canard avec sa polenta
Les pièces sucrées
Macarons (violette, orange choco, mangue, caramel beurre salé,
pistache, framboise)
Croque chocolat blanc pinacolada
Tatin pomme cannelle
Craquant mangue mascarpone
Sablé caramel
*Menu à titre indicatif. Tarifs nous consulter.
Port de Grenelle – 75015 Paris
Tel: +33(1) 40 58 00 00
www.parisyachtmarina.com
Choumaïcha
Head of Development & Commercial
Tel. : +33 6 50 97 14 00
[email protected]