our Catering Menu - Spice Kitchen Catering

SPICE KITCHEN
CATERING
SPICE KITCHEN
PACKAGES
MINIMUM 20 PEOPLE
Order in 10 person increments
Chef Luciano & Gourmet Chicken
GOURMET CHICKEN
SPICE KITCHEN
CATERING
Chef Luciano & Gourmet Chicken
950/person
Roasted White & Dark Meat Chicken
Rice Pilav
Italian or Caesar Salad
Italian Bread
WWW.SPICEKITCHENCATERING.COM
312-326-0062
CHEF LUCIANO SIGNATURE
CLASSIC COMFORT FOODS
SEASONED WITH
A UNIQUE BLEND OF
HERBS & SPICES
A shake of the spice jar weaves our East Indian,
Mediterranean, Caribbean & American heritage
into our spice blends, leaving a delicious footprint
on our signature dishes.
WWW.SPICEKITCHENCATERING.COM
312-326-0062
MEETINGS - HOLIDAYS - GRADUATIONS - REUNIONS - OPEN HOUSES - TRADESHOWS
11/person
Tilapia with Rice
Pasta of your choice
Italian or Caesar Salad
Italian Bread
LANDMARK
13/person
Roasted White & Dark Meat Chicken
Tilapia with Rice
Pasta of your choice
Italian or Caesar Salad
Italian Bread
Ordering Guidelines – 24 hour notice preferred
Orders must be secured with Visa, Mastercard, Discover Card or AMEX
Corporate accounts available with credit application
Delivery Charges for orders under 100.00 but within radius 10.00
Delivery Charges for orders under 100.00 outside radius 20.00
Delivery Charges are 10% for all orders over 100.00
Please allow for a 15 minute window before and after estimated delivery time
Deliveries are available until 9:00 p.m.
Driver gratuities are additional and appreciated
Prices are subject to change and to all applicable taxes
Cancellations made within a 24 hour period of delivery may be subject to a 50% surcharge
Spice Kitchen Catering does not serve beef or pork and offers a wide selection of vegetarian items.
When you’re in the neighborhood, please visit our Dine-in & Carry-out Restaurants
Chef Luciano & Gourmet Chicken • 49 E. Cermak Rd. Chicago, IL
Gourmet
CHICKEN
Spice Kitchen Catering has made every effort to ensure that the allergen designations listed with our items is accurate. However, due
to the number and variety of food preparation procedures in our kitchens and the information we receive from our vendors, we cannot
guarantee the accuracy of our designations and disclaim any liability for the use of this information. Please feel free to give us a call if
you have a specific question, we will do our best to help you.
Plates, Napkin & Cutlery .50/person
Serving Utensils 5/order
Disposable Chafing Dish Rack with Water Pan & Sterno 10/set
FISH
STARTERS
SANDWICHES
PARTY TRAYS (SERVES 20–25)
HALF PANS
SERVED IN HALF PANS
SANDWICH TRAY 72
Spinach & Artichoke Dip 35
with naan chips
Roasted Wings 65 (36 pcs)
choose from bbq, chipotle bbq, jerk
Tilapia 50 (serves 10)
tilapia filet seasoned with our chef’s blend, served over rice or potatoes
24 MINI SANDWICHES (MINIMUM 12 OF ANY ONE SELECTION)
Roasted Garlic Hummus 30
with naan chips
Turkey Meatballs 55 (48 pcs)
with marinara sauce
Salmon 85 (serves 10)
fresh salmon filet seasoned with our chef’s blend, served over rice or potatoes
Chicken Sandwich
roasted breast on mini buns, roasted red peppers, caramelized onions,
mozzarella cheese, spicy mayo
Chef’s Salmon Salad 40
with naan chips
Whole Fried Jumbo Wings 60 (25 pcs)
Salmon Curry 50 (serves 8-10)
fresh salmon with green onions & garlic in curry sauce, served over rice
Chicken Salad Sandwich
curried chicken salad on mini buns
GOURMET CHICKEN
HOUSE SPECIALTY!
Chef’s Salmon Salad Sandwich
homemade salmon salad on mini buns
SIDES
SOUPS
ROASTED & BONE-IN CHICKEN (by the piece served in half & full pans)
SERVED IN HALF PANS
50 pcs dark 50
50 pcs mixed 85
Lightly Fried Potato Wedges 15 (serves 8-10)
garnished with garlic, rosemary & green onion
50 pcs white 125
100 pcs dark 95
100 pcs mixed 160
100 pcs white 225
Garlic & Rosemary Potatoes 25 (serves 12-16)
200 pcs dark 180
Jerk Chicken 45 (serves 8-10)
4 half chickens (20 pieces), bone-in, topped with plantains, sweet & spicy jerk sauce
Chicken Parmesan 45 (serves 8)
eight boneless panko crusted breast pieces; marinara sauce, mozzarella & parmesan
cheeses; served over linguini
Chicken Tikka 45 (serves 8-10)
boneless breast, creamy & spicy tomato sauce, served over rice or potatoes
Chicken Curry 45 (serves 8-10)
boneless breast with onions & peppers in curry sauce, served over rice or potatoes
CHEF LUCIANO’S PASTA
Black Beans & Rice 20 (serves 18-22)
Quinoa with Lentils & Farmers Favorite Veggies 35 (serves 12-16)
Caribbean Blend Vegetable Stir Fry 20 (serves 12-16)
cabbage, broccoli, carrots
Farmers Favorite Vegetables 25 (serves 12-16)
broccoli, cauliflower & carrots
FRESH SALADS
ADD-ONS
Spring Mix 55 (serves 18-22)
dried cranberries, walnuts, feta cheese, cranberry balsamic vinaigrette
Turkey Meatballs 15 (by the dozen)
Quinoa Salad 45 (serves 18-22)
black beans, red pepper, olives, celery, onion, parsley, citrus vinaigrette
Chicken Breast 15
Farmers Favorite Veggies 5
cauliflower, broccoli, carrots
SAUCES
Luciano Veggies 15
All of our homemade sauces are enhanced spinach, sundried tomatoes, broccoli
with our signature spice profile. Choose one
per pan (includes grated parmesan cheese):
Alfredo
Marinara
50/50 Alfredo/Marinara
Garlic & Olive Oil
Pesto
Turkey Bolognese (add 10.00 per half pan)
sauces are also available for purchase by the pint—please inquire
Lentil
Black Bean
Chicken Gumbo
BREADS
Sliced Italian Bread 10 (20 pcs)
Corn Bread Squares 12 (12 pcs) 24 (24 pcs)
Naan 10 (16 quarters)
Italian 42 (serves 18-22)
romaine, cucumbers, carrots, peppers, broccoli, tomatoes, Italian dressing
SERVED IN HALF PANS (SERVES 6-12)
Choose one per pan:
Linguini
Angel Hair
Cavatappi
Seasoned Rice Pilav with Peas & Carrots 20 (serves 18-22)
Caesar 45 (serves 18-22)
romaine, tomatoes, croutons, parmesan, housemade caesar dressing
BUILD YOUR FAVORITES 30
PASTA
Fried Plantains with Jerk Sauce 35 (serves 12-16)
16 OZ. INDIVIDUAL SERVINGS 4 (MINIMUM 4)
Curried Chicken Salad 55 (serves 14-18)
with dried cranberries
Confetti Cole Slaw 22 (serves 18-22)
oil & vinegar dressing
Pasta Primavera Salad 45 (serves 18-22)
cavatappi pasta with fresh vegetables & sundried tomatoes, Italian vinaigrette
WWW.SPICEKITCHENCATERING.COM
Naan Chips 15 (7 naan whole, cut in pieces & fried)
SWEETS
Strawberry Cheesecake 48 (serves 12)
German Chocolate Cake 48 (serves 14)
Freshly Baked Cookies 18 (24 cookies)
chef’s choice of chocolate chip, white
chocolate macadamia, oatmeal raisin,
lemon cooler & sugar
Churro style Naan Chips 18 (serves 12)
with cinnamon sugar & dipping sauce
Cupcakes 12 (4 pak)
vanilla bean, carrot cake, red velvet
Tiramisu 40 (half pan serves 12)
BEVERAGES
CHEF LUCIANO SPECIALTIES
Filbert’s Craft Root Beer 2
House Blend Lemonade 250 (16 oz)
Pepsi Products 1
House Infused Spiced Tea 250 (16 oz)
Bottled Water 125
312-326-0062
MEETINGS - HOLIDAYS - GRADUATIONS - REUNIONS - OPEN HOUSES - TRADESHOWS
VEGETARIAN
GLUTEN FREE
CONTAINS NUTS