The name IKI came from the Japanese meaning for `drink!`, a popular

J A P A N E S E
C U I S I N E
Th e n a m e I KI c a m e f r o m t h e J a p a n e s e m e a n i n g f o r ‘ d r i n k ! ’ , a p o p u l a r t e r m
among Japanese when drinking, you may hear chant s of ‘Ikki Nomi’ as
b u d d i e s m o t i v a t e e a c h o t h e r t o g o ‘ b o o m s u p’ . Pl e a s e h a v e f u n w i t h o u r
Japanes e deligh t s and dr ink up the good atmospher e, memor ies wi th fr iends
a n d o f co u r s e e x p e r t ly m a d e f r e s h Ja p a n e s e c u i s i n e .
Wi th gr e at ingr e dien t s comes gr e at r esponsibili t y, which is why te am IKI
consist s of only chefs that have been trained by the master s. Our sushi,
s ashimi and y aki tor i chef w as men tor e d b y the le gendar y Ir on Chef B oon tum
who pas sed on epic food secret s which will now be brought to you.
Sashimi
Ta k i n g n a m e f r o m t h e t e r m “ p i e r c e d b o d y ” t h i s i n f a m o u s j a p a n e s e
delicacy is thinly sliced pieces of raw food with seafood
being the mos t popular kind of sashimi.
Sushi
The mos t famous japanes e dish out side of japan this is
also one of the most popular dishes among the japanese
too, gener ally eaten on special occasions.
Maki
Sushi rice and seafood, etc. rolled in dried seaweed sheets.
Te m p u r a
Japanese st yle deep-fried foods, with shrimp being one
of the mos t popular kinds tempur a usuallly
consists of seafood or vegetables.
Ya ki t o r i
Char coal grill skewer s of succulent chicken.
To n k a t s u
To n k a t s u , i s a J a p a n e s e f o o d w h i c h c o n s i s t s o f a b r e a d e d ,
deep-fried pork cutlet.
Te p p a n y a k i
Te p p a n m e a n s i r o n p l a t e , a n d y a k i , w h i c h m e a n s g r i l l e d , b r o i l e d , o r
pan-fried. In Japan, teppanyaki r efer s to dishes cooke d using
a n i r o n p l a t e , i n c l u d i n g s t e a k , shr imp, okonomiy aki,
y aki s oba, and monjay aki.
Udon
Thick whe at flour noodles usually s er v e d as a ho t noodle s oup.
Don
D on is a Japanes e "r ice bo wl dish" consis ting of fish, me at,
vegetables or other ingredients simmered together
and ser ved over rice. Donburi meals are ser ved in
oversized rice bowls also called donburi.
Chirashi
Chirashizushi is a dish in which seafood, mushroom and
vegetables are spread over sushi rice.
Zaru Soba
Zar u S oba is cold buck whe at noodles wi th dipping s auce,
and it is a cool summer noodle dish in Japan.
APPETIZER
001
Edamame
1 80
Ste ame d Japanes e Young B e ans in S al t
002
B ab a E d a m a m e
2 20
Steamed Japanese Young Beans , Chinese Pepper,
Salt Seasoning
003
Chaw an Mu shi
2 20
Ste ame d E gg, Shr imp, Chicken and Fish B all
004
Hiy a shi W a ka m e
2 20
Cold Fr esh S e aw e e d wi th S almon r oe
005
Sunomono Mor iw as e
1 80
O c topus Shr imp wi th Pickle
006
Ag e To f u
2 00
Fr ie d To fu wi th S o y s auce
007
G y oza
320
G r ille d Stuff P or k and Spic y S es ame s auce
008
To r i Ka r a g e
D e ep Fr ie d Chicken Top wings Japanes e s t yle
All prices are subject to 7 % tax and 10% ser vice charge
5 80
SOUP
009
120
Mi s o Shi r o
S o y B e an S oup
010
Mut su t a ke D o b i n S o u p
2 70
Cle ar S oup wi th Chicke n, Fish, Shr imp, Shi take and Lime
011
Osui mo n o S o u p
2 20
Cle ar S oup wi th R adish, Carr o t, Shi take and Spr ing onion
SAL AD
012
Shi r a u o S a l a d
6 50
Cr i s p y S i lv e r F i s h, Mix e d G r e e n s , Mi s o D r e s s i n g
013
S a ke S ki n S a l a d
470
Cr isp y S almon Skin, Mixe d G r e ens, Skipp y Dr es sing
014
S a ke S a l a d
470
S almon, Mixe d G r e ens, Wakame, Mi s o Dr es sing
015
450
Kani S a l a d
Cr ab Stick , Mixe d G r e ens , Mi s o Dr es sing
016
P o ta to S a l a d
3 80
B ab y P o tato wi th Spe cial Hous e Dr es sing
017
Kai s o S a l a d
A s s o r te d F r e s h S e a w e e d , Mi s o Dr es sing
All prices are subject to 7 % tax and 10% ser vice charge
420
SASHIMI
018
S a s him i D el i g h t
1.8 00
Tor o, S almon, Hamachi, Akami, Tako, Ama ebi,
Ikur a and Hokkigai
019
S a s him i Hi g hl i g h t
1,300
S almon, Hamachi, Akami, Tako, Hokkigai and
Kani
020
To r o S a s h i m i
2 , 2 00
Pr ime Tuna B elly
021
Chu To r o S a s h i m i
1,400
Pr ime Tuna
022
Ta r a b a S a s h i m i
95 0
King cr ab
023
Akam i S a s h i m i
850
Tuna
024
S ake S a s h i m i
450
Nor w e gian S almon
025
H a ma chi S a s h i m i
850
Yello w tail
026
Ka m p a n ch i S a s h i m i
850
Almaco Jack
027
Ta ko S a s hi m i
4 80
Octopus
028
Ama E b i S a s h i m i
7 20
Sw e e t Japanes e Shr imp
029
H o kki g a i S a s h i m i
Sur f Clam
All prices are subject to 7 % tax and 10% ser vice charge
550
SASHIMI
030
B o ta n Eb i S a s hi m i
95 0
Jumbo Sw e e t Ja p a n e s e S h r i m p
031
H o kki g a i S a s h i m i
550
Sur f Clam
03 2
Ikur a S a s h i m i
470
S almon r oe
033
Ka ni S a s hi m i
35 0
Cr ab Stick
03 4
To b i ko S a s h i m i
3 80
Flying fish r oe
035
H a ma ch i Ja l a p eno
850
Tinle y Yello w tail wi th Lime S auce
036
S ake Ja l a p en o
Tinle y S almon wi th Lime S auce
All prices are subject to 7 % tax and 10% ser vice charge
450
SUSHI
037
Sushi D el i g h t
1,7 00
Tor o, Hamachi, Akami, Tako, Ama ebi, Ikur a, Hokkigai,
Tamago, Unagi and Tekka makii
03 8
S u s h i Hi g h l i g h t
1, 2 00
Salmon, Hamachi, Akami, Tako, Hokkigai, Ebiko, Tamago &
Kani maki
039
Ch i r a s h i D e l i g h t
1, 2 5 0
Toro, Salmon, Hamachi, Akami, Tako, Ama ebi, Ikura, Hokkigai,
Tamago, Unagi Topped Japanese Rice Ser ved with Clear Soup
040
Chi r a s h i Hi g h l i g h t
850
Salmon, Hamachi, Akami, Tamago, Hokkigai, Ebiko, Tamago,
Unagi Toppe d Japanes e Rice S er v e d wi th Cle ar S oup
041
To r o Ni g i r i
9 00
Pr ime Tuna B elly
042
Chu To r o Ni g i r i
6 00
Pr ime Tuna
043
Akam i Ni g i r i
450
Tuna
044
Una g i Ni g i r i
33 0
G r ille d e el
045
Ta r a b a Ni g i r i i
3 80
King cr ab
046
S ake Ni g i r i
2 70
S almon
047
H a ma chi Ni g i r i
370
Yello w tail
048
Ta ko Ni g i r i
2 80
Octopus
All prices are subject to 7 % tax and 10% ser vice charge
SUSHI
049
Ama E b i Ni g i r i
470
Sw e e t Japanes e Shr imp
050
B o tan Eb i Ni g i r i
550
Jumbo Sw e e t Ja p a n e s e S h r i m p
051
H o kki g a i Ni g i r i
35 0
Sur f Clam
052
Ikur a Ni g i r i
370
S almon r oe
053
Ka ni Ni g i r i
1 80
Cr ab Stick
054
To b i ko Ni g i r i
320
Flying fish r oe
055
Salmon Oshisushi
450
Fr esh S almon in block
056
H a ma chi Vo l ca n o Ni g i r i
3 80
Bur n Yello w tail wi th Whi te s o y pas te and S almon r oe
057
S ake Vo l ca n o Ni g i r i
2 80
Bur n S almon wi th Whi te s o y pas te and S almon r oe
058
Ta ma g o Ni g i r i
S w e e t e gg
All prices are subject to 7 % tax and 10% ser vice charge
2 20
MAKI (Roll)
059
Ca l i f o r n i a M a ki
35 0
Cr ab Stick , Cucumber, Shr imp, A spar agus, Av ocado,
Tamago, May onnais e and Shr imp r oe
060
Futo M a ki
2 80
Cr ab Stick , B ochco, Shi take, Fish P o w der, Takuw an,
Ca m p y o & Sw e e t e gg
061
Sp i d er M a ki
450
S o shell Cr ab, Cucumber, Spic y S auce
062
Dr ag o n M a ki
450
BBQ E el, Cucumber, A spar agus, Ebiko and Av ocado
063
S ake S ki n M a ki
370
S almon Skin, Tamago, Ebiko, Av ocado, A spar agus,
Cucumber, Ter iy aki S auce
064
2 50
Maki M o n o
Cucumber, Crab Stick , Shrimp, Campyo, Takuwan & Tamago
065
Ca l i f o r n i a Te M a ki
2 80
Cr ab Stick , Cucumber, Shr imp, A spar agus, Av ocado,
Tamago, May onnais e, Ebiko
066
S al mo n S ki n Te M a ki
2 20
Cr isp y S almon Skin, Cucumber, A spar agus, Av ocado,
May onnais e, Ebiko
067
Ikur a Te M a ki
3 80
Ikur a, Cucumber, A spar agus, Av ocado
068
To r o Te M a ki
5 80
Pr ime Tuna B elly, Cucumber, A spar agus, Av ocado
069
Eb i Te m p ur a M a ki
Shr imp Tempur a, Ebiko, Cr unchy S auce, Cucumber,
Tempur a bi t s, Ter iy aki S auce
All prices are subject to 7 % tax and 10% ser vice charge
370
MAKI (Roll)
070
To r o M a ki
95 0
Pr ime Tuna B elly, Spr ing Onion
07 1
Spi c y Tu na M a ki
420
Tuna, Cucumber, Spr ing Onion, Spic y S auce, Ebiko
07 2
Spi c y S a l m o n M a ki
2 90
S almon, Cucumber, Spr ing Onion, Spic y S auce, Ebiko
07 3
R a i nbo w M a ki ( 7 p c s .)
750
Tuna, S almon, Hamachi, Shr imp, Cr ab Stick , Av ocado,
Cucumber, Unagi, Ikur a
074
Spa r k y M a ki
420
S almon, Hamachi, Tuna, Spr ing Onion, Cucumber,
Spic y s auce, S es ame
075
1 80
Kani M a ki
Cr ab Stick
076
Av o cad o M a ki
2 50
Av ocado
07 7
Tama g o M a ki
2 00
S w e e t E gg
078
35 0
Te kka M a ki
Tuna
079
Kap p a M a ki
Japanes e Cucumber
All prices are subject to 7 % tax and 10% ser vice charge
1 60
DON
080
Hi da Ka t s u D o n
1, 2 80
D e e p f r i e d B e e f w i t h Ja p a n e s e R i ce a n d Cle a r S o u p
081
Wagyu Ka r e R a isu
1,080
Wagyu Str iploin wi th Japanes e Curr y, Rice S er v e d wi th
Cle a r S oup
082
P o r k To nka t s u
520
D e ep fr ie d P or k wi th Japanes e Rice and Cle ar S oup
083
Kat s u D o n
6 80
D e ep fr ie d P or k wi th S o y s auce Toppe d Rice S er v e d
wi th Cle ar S oup
084
7 20
Una Ju
G r ille d E el Toppe d Rice S er v e d wi th Cle ar S oup
085
6 80
G yu D o n
B e e f Te n d e r l o i n To p p e d R i ce S e r v e d wi t h Cle a r S o u p
086
550
Oy ako D o n
Chicken Thigh Toppe d Rice S er v e d wi th Cle ar S oup
087
S a ke Iku r a D o n
5 80
S almon and Ikur a Toppe d Rice S er v e d wi th Cle ar S oup
088
450
Te ndo n
Shr imp Tempur a wi th Tempur a s auce Toppe d Rice S er v e d
wi th Cle ar S oup
089
S a kan a D o n
Fish Tempur a wi th Tempur a s auce Toppe d Rice S er v e d
wi th Cle ar S oup
All prices are subject to 7 % tax and 10% ser vice charge
4 80
TE M P U R A / TO N K AT S U
090
Shr i m p Tem p u r a (2p c s. )
2 20
Deep fried Shrimp
091
Ta r a b a Tem p ur a ( 1 p c s. )
550
D e e p f r i e d Ki n g Cr a b
092
H o ta t e Tem p u r a ( 1 p c s. )
2 50
D e e p f r i e d S ca l l o p
093
A yu Tem p ur a ( 1 p c s . )
350
Deep fried Ayu fish
094
Ta ma g o Tem p u r a (2pc s. )
1 80
Deep fried Egg
095
Ki t zu Tem p u r a (2p c s . )
2 20
Deep fried Sand Fish
096
Sno w Tem p u r a (2p c s . )
2 50
D e ep fr ie d Sno w fish wi th Tempur a s auce
097
Shi sha m o Tem p u r a (2pc s. )
2 50
D e ep fr ie d Flying Fish wi th Tempur a s auce
098
S e a f o o d F u r a i (5 p c s . )
75 0
D e e p f r i e d Mix e d S e a f o o d
099
Ya s ai Tem p u r a M o r i ( 7pc s. )
D e ep fr ie d Mixe d Ve ge table wi th Tempur a s auce
All prices are subject to 7 % tax and 10% ser vice charge
420
YA KITO R I
choice of your famous (2 skewers)
100
Hi d a B e e f S t r i p l o i n
35 0
Hida
101
B e e f Lo n g B o n e
2 00
Long B one
102
Ayu Fish (Some Season)
2 80
A yu y aki
103
Flying Fish
120
Shishamo
104
Qua i l e g g
1 00
Uzur atamago
105
Chi cken Mi n ce d
120
Tsukine
106
Chicken Liv er
120
R eb a
107
Chi cken G iz za r d
120
Sunagimo
108
Chi cken Ti g h t
120
Momo
109
Chi cken S ki n
1 00
Tor i Kaw a
110
Chi cken Ca r t i l a g e
Hiza
All prices are subject to 7 % tax and 10% ser vice charge
120
YA KITO R I
111
Chi cke n Wi n g
15 0
Te b a s aki
112
120
Chi cke n Ta i l
B onchi
113
2 20
La mb R i b
Lamb Kalbi
114
15 0
P or k belly
Butabar a
115
15 0
Enoki wr ap B acon
Enoki Buta
116
15 0
Oni o n Wr a p P o r k
Ne gi Buta
117
Ch e r r y To m a t o
1 00
Puchi Tomato
118
1 00
Ja p a n es e E g g p l a n t
Nasu
119
1 00
G ar l i c
Ninniku
120
1 00
Shi ta ke Mu s hr o o m
Shi take
121
1 00
Okr a
Okr a
SAUCE
Ami Yaki
|
Mi s o Spic y
|
P on t su |
Spices Chilli
All prices are subject to 7 % tax and 10% ser vice charge
|
Jae w S auce
TE P PA NYA KI
Ser ved with Fried Mix Vegetable, Clear Soup and Fired Garlic Rice
Land
122
Hi da
2 , 9 00
123
Wagyu Str iploin
2 ,6 00
124
Wagyu Rib e y e
2 ,6 00
125
A u s.Rib e y e
1,400
126
A u s.B e e f Str ip loin
1,400
127
A u s.B e e f Tender loin
1,5 00
128
B e ef Long B one
1,088
129
Duck Br e a s t
800
130
D uck Thi g h
800
131
Chi cken Br e a s t
700
13 2
Chi ck en Th i g h
700
133
Lamb r i b
1,3 00
13 4
Lamb R a ck
1,1 00
135
P o r k Pr i m e Cut
All prices are subject to 7 % tax and 10% ser vice charge
800
TE P PA NYA KI
Sea
136
Phuke t Lo b s t er
1,7 00
137
Canad i a n M a i n e Lo bs t e r
1, 2 00
13 8
Nor wegian Salmon
1,0 00
139
Tiger Pr awn
1,1 00
140
G r o uper
141
Snow Fish
14 2
Tuna
143
Ye l l o w t a i l ki ng fis h
14 4
H a ma chi Ch e ek
850
145
Baby Octopus
750
146
Cal a m a r i
550
147
H o kka i d o S ca l l o p
9 00
148
Shishamo
5 00
9 00
1,0 00
9 00
All prices are subject to 7 % tax and 10% ser vice charge
1,300
TE P PA NYA KI
Other Choice
149
Ya ki Ud o n
550
F r i e d Ud o n N o o d l e w i t h P or k , B e e f, Ch i cke n o r S e a f o o d
150
Ya ki S o b a
550
Fried Yaki Soaba Noodle with Pork, Beef, Chicken or Seafood
151
Oko nom i Ya ki
450
Japanes e Piz za wi th S e afood
152
Ya s ai B a t a
450
Fr ie d Mixe d Ve ge table
153
Ni nni ku R i ce
G ar lic Fir e d Rice
All prices are subject to 7 % tax and 10% ser vice charge
18 0
NOODLE
154
550
Ki t s uki r i
Japanes e G las s noodle wi th Fish and Yuzu
155
Te mp u r a Ud o n
550
D e e p f r i e d S h r i m p & Ud o n N o o d l e
156
Kat su Ud o n
550
D e e p f r i e d P or k & Ud o n N o o d l e
157
7 20
Kar e Ud o n
D e e p f r i e d P or k , B e e f, Ch i cke n o r S e a f o o d wi t h
Ja p a n e s e Cur r y & Ud o n N o o d l e
158
85 0
Yo s e Na b e
Japanes e St yle Ho t po t S e afood
159
Ze n Za r u S o b a
390
Cold Buck w e e d noodle
160
Ze n S o m en S o b a
Cold small noodle
Choice Noodle
Enaiw a
Ud o n
Somen
Bu ck W e e d
All prices are subject to 7 % tax and 10% ser vice charge
390
S01
S02
S03
S04
S05
S06
S07
S08
S09
S10
U01
U02
U03
I