Tastes better because it`s made better. Foodservice

Tastes better because it’s made better.
Foodservice Division
TILLAMOOK:
TRUSTED BY CHEFS,
SAVORED BY GUESTS
Our cheddar recipe is so loved, it hasn’t changed for over 100 years. The Tillamook
County Creamery Association is a co-op formed by Oregon Coast farm families
in 1909, ensuring the cheese we produce is always of the highest quality. Our
commitment has not changed over the last century. Generation after generation,
we continue to produce award-winning and much-loved cheese, ice cream, yogurt,
sour cream, and butter.
In fact, Tillamook Cheese has been starring on menus for decades. We take great
pride in knowing that chefs choose Tillamook because it delivers quality and
natural flavor that cannot be matched. After all, Tillamook tastes better because
it’s made better.
“People get when something
tastes better. That comes
from high quality, which is
why I use Tillamook. It’s a no
brainer.”
Chef Keegan Gerhard
D Bar Restaurant: Denver, CO and San Diego, CA
www.dbardesserts.com
Keegan was named one of the nation’s top 10 pastry chefs of 2002 and
2004 by both Chocolatier and Pastry Art & Design magazines, and serves
as Emcee and Host of the live Food Network Challenge Series for the Food
Network.
The KGB Burger
www.Tillamook.com/KGBburger
This “secret menu” D Bar recipe starts with a Kobe beef patty and adds spicy pimento spread made with
Tillamook Hot Habanero Jack Cheese, Tillamook Medium Cheddar Shredded Cheese, and Tillamook
Natural Sour Cream, all topped with a bacon-cheese waffle crown.
Bring your appetite to www.Tillamook.com/Recipes
WHY
TILLAMOOK
ARTIFICIAL GROWTH
HORMONE FREE
We’re proud to say that all our dairy
products are free of artificial growth
hormones.* Our cheese, ice cream, and
butter are ready to help you make fresh,
naturally delicious recipes.
* The FDA has stated that no significant difference has been
shown between milk derived from rBST treated and non-rBST
treated cows.
MEDIUM CHEDDA R
PREMIUM QUALITY
FARM-TO-TABLE
NAME RECOGNITION
We take pride in going above and
beyond to be sure our products are of
the highest quality. In addition to only
using the highest quality milk, our
sensory evaluation team (affectionately
nicknamed “the taste buds of Tillamook”)
taste-tests all of our products day in
and day out to ensure they meet strict
Tillamook quality standards.
It all starts on the farm. Our farmerowners have a deep-rooted pride in the
quality of Tillamook products. This is the
advantage of being a farmer-owned
cooperative. We are owned and operated
by the people who work the soil, milk
the cows, and make decisions about the
future of the co-op. We’ve been farmto-table since the beginning. It’s our
tradition. So you know you’ll always get
the highest quality dairy products.
People recognize the Tillamook brand
name, as it has stood for quality for over
100 years. They know it is a name they
can trust to deliver premium, besttasting, award-winning dairy products
that make any dish more delicious. When
people see Tillamook on your menu, they
will know your restaurant uses the best.
PURE + SIMPLE
At Tillamook, we believe that great dairy
products start with simple, pure
ingredients. So we start with the highest
quality milk. To ensure this, each load
of milk is tested on the farm, again
before it enters our factories, and then
again when it’s being made into cheese.
Because of our dedication to milk quality,
our farm-fresh milk exceeds the highest
national standards, ensuring higher milk
fat levels, natural enzymes, quality, and
consistency in all our dairy products.
VEGETARIAN, GLUTEN
FREE, AND KOSHER
AWARD-WINNING
We provide dairy products for a range of
dietary needs and culinary preferences.
Whether your patrons prefer vegetarian
meals, gluten free dishes, or need Kosher
cheese, Tillamook dairy products can give
your restaurant the allergen-friendly and
dietary options it needs to thrive.
Tillamook products have a tradition
of being recognized for their quality
and taste by a wide variety of industry
experts. Let your customers discover why
Tillamook dairy products have won over
700 awards since 1904—they’ll taste it in
every bite!
WE’RE PROUD OF
OUR TRADITION OF
EXCELLENCE.
TILLAMOOK HAS
WON OVER 700
AWARDS SINCE
1904!
See all of our awards at www.Tillamook.com/Awards
“As a chef, flavor
and quality are
paramount, and
Tillamook delivers
on both.”
Chef Hosea Rosenberg
Blackbelly Market and Blackbelly Catering: Boulder, CO
www.blackbelly.com
Hosea uses his New Mexico roots to inspire all matter of dishes, leading
him to win numerous awards and accolades over the course of his career
including: Bravo’s Top Chef Season Five Winner and seven-time, undefeated
winner of the Flatiron Chef Competition.
Smoked Chicken Enchiladas
www.Tillamook.com/Enchiladas
Enchiladas imbued with smoky flavor, including Tillamook Smoked Medium Cheddar, Tillamook
Smoked Black Pepper White Cheddar, Tillamook Vintage White Smoked Extra Sharp Cheddar, Tillamook
Premium Sour Cream, and smoked chicken breasts, all wrapped in a blanket of corn tortillas and
homemade Ranchero sauce. Delicioso!
Bring your appetite to www.Tillamook.com/Recipes
CHEESE
OUR
PRODUCTS
CHEDDARS MADE FRESH DAILY
365 days a year we’re turning farm-fresh milk into our award-winning
naturally-aged cheddar cheeses. Because we make our cheddars ourselves
we know how to deliver consistent, premium quality day in and day out.
THE BEST MILK
All of our milk comes from cows not treated with artificial growth hormones.*
Our farm-fresh milk exceeds the highest national standards, ensuring higher
milk fat levels, natural enzymes, quality, and consistency in all our dairy
products.
WHOLESOMELY NATURAL
Our natural cheese is made without any preservatives or artificial
ingredients—it’s 100% real cheese. Even the milk used in our naturally-aged
cheddars is “heat-shocked” instead of pasteurized to maintain the natural
enzymes in milk. The result is flavor so robust, you might consider using less.
NATURALLY-AGED CHEDDARS
Time, patience, and care are how we develop the best flavor in our cheese. We
naturally-age all our cheddar cheese, from 60 days for our Medium Cheddar
to 3 years for our Vintage Extra Sharp White Cheddar, and our patience is
rewarded with exceptionally high-quality cheese.
TIME-HONORED TRADITION
Our cheese has history on our side: we’ve been using the same well-aged
recipe for over a century! And our head cheesemaker has been making
Tillamook Cheese for over 45 years.
FLAVORS FOR ALL YOUR CHEESE NEEDS
Medium Cheddars, Sharp & Extra Sharp Cheddars, White Cheddars, Garlic
Cheddars, Jacks, Muenster, Mozzarella, Swiss, and more.
For the complete line of Tillamook dairy products, visit us online at
www.Tillamook.com/Foodservice
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated
and non-rBST treated cows.
ICE CREAM
EXTRA CREAMY
Our ice cream is really creamy because it has a higher butterfat percentage
than other premium ice creams and it has low overrun (or the amount of air
added to ice cream). Less air means more ice cream in every container, and
more really creamy ice cream means more flavor.
THE BEST MILK
All of our milk comes from cows not treated with artificial growth hormones.*
Our farm-fresh milk exceeds the highest national standards, ensuring higher
milk fat levels, natural enzymes, quality, and consistency in all our dairy
products.
PACIFIC NORTHWEST FRUIT AND NUTS
We only use the finest fruit, berries, and nuts grown in the Pacific Northwest,
home of Tillamook for over 100 years.
TIME-HONORED TRADITION
We have a long history of making tasty treats! Tillamook has been making
ice cream since 1947. It takes a lot of hard work to produce our high-quality
dairy products, and it is a long tradition of excellence that makes us who we
are today.
CREAMY DREAMY FLAVORS
We offer over 25 tasty flavors such as Oregon Strawberry, Old-Fashioned
Vanilla, Marionberry Pie, Caramel Butter Pecan, Oregon Hazelnut & Salted
Caramel, Grandma’s Cake Batter, and Fireside S’mores. Yum!
Tillamook Ice Cream distribution for Foodservice is mainly available in the
Western United States. For the complete line of Tillamook dairy products,
visit us online at www.Tillamook.com/Foodservice
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated
and non-rBST treated cows.
BUTTER
THE BEST MILK
All of our milk comes from cows not treated with artificial growth hormones.*
Our farm-fresh milk exceeds the highest national standards, ensuring higher
milk fat levels, natural enzymes, quality, and consistency in all our dairy
products.
WHOLESOMELY NATURAL
Just two simple, premium ingredients, real sweet cream and salt.
TIME-HONORED TRADITION
In order to bring our earliest dairy goods to market, we built the Morning Star
ship, which set sail in 1855 and carried our butter up the coast to Portland.
Today we still maintain the same commitment to bringing high-quality butter
to our consumers.
CONSISTENT QUALITY
Made with the highest quality milk, Tillamook Salted and Unsalted Butter is
the creamy staple that brings out the best in your favorite recipes. You control
the flavor while Tillamook Butter does all the work.
For the complete line of Tillamook dairy products, visit us online at
www.Tillamook.com/Foodservice
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated
and non-rBST treated cows.
“Our mission is to serve
the tastiest grilled cheese
sandwiches using the
highest quality local and
unique ingredients. We use
Tillamook Cheese from
Oregon because it’s the
best around.”
Chefs Heidi Gibson & Nate Pollak
The American: San Francisco, CA
www.theamericansf.com
Co-owners Heidi & Nate are the grilling engineers behind the adventurous
menu at The American Grilled Cheese Kitchen. Seven-time National Grilled
Cheese Invitational award winners, they opened the gourmet grilled cheese
restaurant in 2010 and now have 3 restaurants serving San Franciscans.
Farmer’s Breakfast
www.Tillamook.com/FarmersBreakfast
Artisanal bread filled with Tillamook Sharp Cheddar Cheese, crisp bacon, slices of roasted potatoes,
an egg over-easy, and a bit of chive butter. Yum.
Bring your appetite to www.Tillamook.com/Recipes
OUR
HISTORY
We take special pride in our history. For over
a century our farmer-owners have been
committed to providing families with the
most consistent, best-tasting, highest quality
dairy products made in the most natural way
possible. We still use our original cheddar
cheese recipe and we’ve been winning awards
since 1904. It takes a lot of hard work to
produce our high-quality dairy products, and it
is our long tradition of excellence that makes
us who we are today.
WE STILL USE
OUR ORIGINAL
CHEDDAR CHEESE
RECIPE THAT’S
OVER A CENTURY
OLD!
See our full story online at www.Tillamook.com/NaturallyAged
OUR
FARMERS
As a farmer-owned co-op, our owners are
the nearly 100 farmer families that make up
the Tillamook County Creamery Association.
Many of these families have been farming in
Tillamook County for multiple generations.
Our farmer-owners have a deep-rooted pride
in the quality of Tillamook products. We are,
and always have been, owned and operated by
the people who work the soil, milk the cows,
and make decisions about the future of the
co-op. Tillamook isn’t just a job to us—it’s our
lives. And your customers will taste our level
of commitment in every bite.
TILLAMOOK ISN’T
JUST A JOB TO US—
IT’S OUR LIVES.
“If cheese is in your
restaurant name
and you’re not using
Tillamook, you’re not
doing it right.”
Chef Matt Breslow
The Grilled Cheese Grill: Portland, OR
www.grilledcheesegrill.com
Matt Breslow originally went to film school in Los Angeles, hoping to make
movies people would claim as their favorite. Now he does the same thing in
the food world. He opened the Grilled Cheese Grill in a converted school bus
in 2009 and another “food truck” in a converted double decker bus in 2010.
Quesus Cheeseburger
www.Tillamook.com/QuesusCheeseburger
This double-fisted, spicy sandwich is pronounced kay-ZOOSE, and features spicy Tillamook Pepper
Jack Cheese, Tillamook Medium Cheddar Cheese, and Tillamook Salted Butter with a healthy dose
of jalapeños. With grilled cheese sandwiches for buns, it’s the sandwich that’s hard to pick up and
hard to put down.
Bring your appetite to www.Tillamook.com/Recipes
THANK
MOO!
Thank you for choosing Tillamook and
helping keep our family farms strong.
Tillamook tastes better because it’s made better.
Whether it’s award-winning naturally-aged cheese, creamy ice cream,
or sweet cream butter, our premium dairy products make
every dish more delicious.
For more information, contact us at www.Tillamook.com/Contact
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