:: PIZZAS :: | sandwiches |

spring | summer
::
LUNCH
::
2016
888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888
• meze | Tapas •
RESTAURANT : BAR : LOUNGE
OLIVES + ALMONDS cerignola, throumbes, gaeta + kalamata olives, marcona
almonds 5.5
ILIOS SPREADS
TASTE OF ALL FOUR
ZUCCHINI + EGGPLANT CHIPS tzatziki, dill, arbequina olive oil
11.
FALAFEL charmoula salt, tzatziki
ROASTED EGGPLANT
‘Melitzanosalata’ walnuts,
red onion, mint 3.5
CUCUMBER YOGURT
‘Tzatziki’ imported goat’s milk yogurt,
garlic, dill 3.5
ROASTED RED PEPPER
‘Htipiti’ barrel-aged feta,
chili pepper, arbequina olive oil 3.5
HUMMUS
‘Revithiasalata’ crushed chickpeas,
capers 3.5
5.
SAGANAKI fried kefalograviera, ouzo, fresh lemon + parsley
GARLIC BREAD marinara
8.
6.5
3.
SPINACH PIE melted leeks, barrel-aged feta, baby spinach, dill
CALAMARI FRITTI marinara, aïoli, greek olives 9.
8.
ILIOS GRILLED OCTOPUS marinated red onions, aged red wine vinaigrette
13.
“GREEK STYLE” PORK RIBS coriander + lemon zest, olive-cabbage slaw,
cucumber yogurt, arbequina olive oil 11.5
OVEN ROASTED MEATBALLS choice of greek style or italian style
9.
:: soup | salads ::
SOUP OF THE DAY chef’s daily creation
ILIOS wild arugula, baby romaine, fresh dill, barrel-aged feta,
kalamata olives, roasted lemon dressing 7.5
4.5
GREEK LEMON CHICKEN SOUP 'Avgolemono'
4.5
CAESAR chopped romaine, gaeta olives, herbed croutons,
shaved parmesan cheese 8.5 add marinated white anchovies
HOUSE SEASONAL melon, crisp prosciutto, pistachio,
arugula, feta cheese, mint + honey vinaigrette 10.
COUNTRY GREEK 'Horiataki’ cucumber, vine-ripe tomato,
barrel-aged feta, red onion, green bell pepper, oregano,
marinated olives, red wine vinaigrette 10.
ILIOS CHOPPED CHICKEN iceberg, chick peas,
peppadew, feta, tomato, olive, red onion, capers,
hard boiled egg, chives, balsamic dressing 12.5.
MESCLUN baby greens, gorgonzola cheese, candied walnuts,
white balsamic vinaigrette 8.
QUINOA-FARRO spinach, sweet potato, goat cheese,
portobello, kale-pumpkin seed pesto vinaigrette 8.5
MEDITERRANEAN COBB*grilled shrimp, iceberg, prosciutto,
blue cheese, tomato, hard boiled egg, olives, citrus vinaigrette 13.5
WHOLE GRAIN almonds, strawberries, wild rice, wheat
berry, arugula, manchego, citrus vinaigrette 9.5
additions
::
2.5
Grilled Marinated Chicken Breast 4.5
Marinated Lamb Souvlaki* 7.5
Sautéed Gulf Shrimp* 7.
Grilled Atlantic Salmon* 7.
Spinach Pie 8.
Falafel 4.
Pasta &
Risotto
PIZZAS ::
TOMATO MOZZARELLA 'Margherita’ roasted san
marzano tomatoes, fresh mozzarella, torn basil,
parmigiano-reggiano 9.
half | full
GARGANELLI grilled marinated chicken, baby spinach,
tomato cream 11 | 15.
HOUSE MADE MEATBALLS SPAGHETTINI herbed
tomato sauce, parmigiano-reggiano, arbequina olive oil 11 | 15.
FIG herbed goat cheese, caramelized onion, wild arugula,
aged balsamic 11.
PIEMONTE shaved prosciutto, greek pork sausage, pepperoni,
roasted san marzano tomatoes, gorgonzola cheese 12.
LIVORNESE chicken, mushrooms, scallions, tomato, marsala
wine, garganelli pasta, parmigiano-reggiano 14 | 18.
WILD MUSHROOM 'Funghi’ shiitake, portobello, wild
arugula, tomato, parmigiano-reggiano, mozzarella, truffle oil
CRAZY LASAGNA free-form, three meat bolognese,
pappardelle pasta, mozzarella cheese 13 | 17.
11.
SPICY LAMB mozzarella, red onion, pepperoni, green
peppers, dill, chili peppers 12.
LOBSTER RAVIOLI tomato, basil, shallots, garlic,
roast red pepper, fra diavolo sauce 14 | 18.
SPINACH roast garlic pesto, fontina, fresh spinach
SEA SCALLOPS* mushroom risotto, parmesan, parsley
10.
::
:: ilios sandwich ::
|
9.
GARDEN GRILLED VEGETABLES
FALAFEL 8.
::
VEGETABLE PLATE choose 3 sides 11.5
all served with red onion, tomato, lettuce, tzatziki and
your choice of greek fries or chickpea salad
LAMB 12.
CHICKEN
SIDES
16.
8.
sandwiches |
SALMON SANDWICH* filet grilled, red pepper glaze, arugula, cucumber,
tomato, toasted panzino bread 9.5
LAMB BURGER* house-ground NZ lamb sirloin, roasted tomato, barrel-aged
feta, caramelized onions, cucumber yogurt, toasted country roll 12.5
CHICKEN CAPRESE PANINI marinated grilled chicken, prosciutto di parma,
italian sweet peppers, baby arugula, roma tomato, fresh mozzarella, aged balsamic,
panzino bread 10.5
ROAST MUSHROOM MELT caramelized onion, portobello, fontina, arugula
8.5
OLIVE-CABBAGE SLAW
scallion, dill, kalamata olive, lemon oil 4.
TUSCAN BRAISED
GIANT WHITE BEANS
tomato + herb vinaigrette 5.
CHICKPEA SALAD
scallions, cucumber, red onion,
roma tomato, green pepper,
feta, champagne marinade 4.
GRILLED ASPARAGUS
lemon oil 5.
RISOTTO PARMIGIANO
parmigiano-reggiano 4.5
WILD MUSHROOM MARSALA
cremini, shiitake, button 5.
GREEK FRIES 4.
BROCCOLINI 'Classico’
toasted garlic, lemon oil 5.
GREEK-STYLE GREENS
slow braised local greens, aged vinaigrette 5.
888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888
* = May contain raw or undercooked meat. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
= GLUTEN FREE