LAMINGTONS

LAMINGTONS
LAMINGTONS
USING UTILITY & LAM-KOTE MIX
Ingredients
Lamingtons
Cereform Utility Cake Mix
Egg
Strawberry Jam, to spread
Whipped Cream, to spread
Desiccated Coconut,
to cover
Lam-Kote
Lam-Kote Mix
Water
Method
Weight(kg)
1.000kg
0.400L
0.350L
1.000kg
2.500L
Lamingtons
1 Add water, eggs and cake mix to bowl.
2 Blend using whisk for 30 seconds. Scrape down.
3 Whisk on medium speed for 5 minutes.
4 Spread mix into lined baking tray. Bake until golden.
5 When cool, cut cake sheet in half and spread with jam and cream.
6C
ut filled cake sheet into squares. Dip squares into Lam-Kote mixture,
draining any excess.
7 Roll lamingtons in coconut to cover.
Lam-Kote
1 Add Lam-Kote to water which has just come off the boil.
2 Using a whisk, mix on low speed for 1 minute, or until lumps have dispersed
and mixture is smooth.
3 Allow mixture to cool, but not set.