culinary arts

CULINARY ARTS
2014 World’s Fare – Your Culinary Journey Starts Here
This year, the OC Fair embraces summer with the theme, “Summer Starts Here.” Do you remember your first trip to
the OC Fair? The long, lazy days of summer and the delicious food only found during the fair…
To accentuate the theme, fairgoers are encouraged to explore World’s Fare – Your Culinary Journey Starts Here,
located in the OC Promenade Building. Designed to inspire the budding culinary artist in all of us, World’s Fare is a
fun look at culinary traditions past and present. Activities are designed to teach all levels of cooking and baking
with demonstrations and useful everyday tips.
Bakeology, The Make Shop, as well as hands-on demonstration areas, will be open daily. These areas will be staffed
with industry experts who will share their skills and knowledge in an interactive setting. Additionally, the Main
Stage will feature local chefs, industry professionals and craftsman who will act as tour guides for this exceptional
culinary journey.
World’s Fare – Fair Foods Exhibits
Carmel corn, cotton candy, funnel cake and hot dogs have all played a vital role at fairs in the past and presently.
They represent the early beginnings of the types of foods that were debuted or became popular at the World’s Fair
or state fairs around the country. Today, these staples are woven into the tapestry of the OC Fair.
This exhibit features a fun look back at the humble beginnings of these fair food giants. Both savory and sweet are
represented, tracing their unique history and often times, accidental beginnings. Did you know the ice cream cone
first debuted at the World’s Fair in St. Louis in 1902? It’s rumored the vendor ran out of serving bowls so he
utilized a nearby waffle maker.
The exhibit comes full circle with Tried and Fried, a salute to all things fried. From Coke to Twinkies and
everything in-between, if you can fry it, we’ll certainly try it! Check out the history of all things fried at the OC Fair
and fairs around the country.
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Bakeology
The origins of baking will be explored, while giving home cooks a glimpse into the history of everything related to
baking throughout the decades.
This beautiful display features: Flour Power (the most important ingredient found in most cultures), Baking
Equipment (a historical look at baking equipment then and now, Bakers Rise (leavening agents) and a fun glimpse
at Bake Beliefs; did you know in Yorkshire, England it was believed that if a loaf of bread failed to rise, it meant
there was an undiscovered corpse nearby?
Chef Rachel Klemek and staff from Blackmarket Bakery will be on hand to demonstrate handmade, from scratch
specialties and share professional tips and tricks with fairgoers.
Blackmarket Bakery & Chef Rachel Klemek
Featured Artist Appearing All Day in the Exhibit Promenade
Chef Rachel Klemek, who grew up in the South, was influenced by her two sugar-loving grandmas. Baking and
eating cookies, Bojangles (biscuits), breads and other delicacies were forms of communication, a way of showing —
and sharing — family love. She attended the Culinary Institute of America, Napa Valley, for Baking & Pastry,
graduating at the top of her class. In 2004, she went out on her own, founding Blackmarket Bakery.
Chef Rachel and her staff will be at the OC Fair demonstrating her culinary playfulness by creating scratch-made
specialties from her bakery that reflect her personal journey and outgoing personality.
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Make Shop
Embrace creativity! The Make Shop is a hands-on activity area where
participants can learn, create and have fun making simple foodinspired crafts they can take home. Each family-friendly project can
be completed in about 20-30 minutes. Past projects include: sachets,
birdfeeders, chili , barbecue rubs, spice crafts, soup mixes and
wreaths.
Please note: Although most classes are free, some may require a small
materials fee. Your instructor will advise you prior to starting a
project.
Preserved Foods Display
Canning and preserving fruits and vegetables date back to the 1700s.
Today, this growing home craft has experienced a surge in popularity
over the past decade.
This year, the preserved foods display will house the Preserved Foods
Competition plus a showcase of modern and vintage canning equipment.
Watch live demonstrations featuring canning and preserving techniques
by master food preservers. Come learn the basics of canning and
preserving or get some fresh ideas to use at home. The preserved foods
display is where you can learn all about the techniques that have been in
families for generations.
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Chef Ray Duey – Food Sculptor, Owner of “Chef Ray Presents”
Featured Artist Appearing All Day in the Exhibit Promenade
World-renowned culinary artist, Chef Ray Duey is nothing short of amazing when it comes to food sculpting.
Working his magic on fruits and vegetables, he travels around the country, teaching the culinary art of fruit and
vegetable carving and leaving spectators and culinary professionals awestruck.
Having spent the last two decades developing his skill and creating spectacular carvings for weddings, events,
classes and seminars, he mesmerizes onlookers with his creative sculpting. Adding to his unique gift for carving is
his ability to teach, which moves, inspires and excites all those who attend his classes.
Since 2004, he has owned Chef Ray Presents where he spends his time teaching the specialized art form to a wide
variety of professionals, helping his students release the artist within.
Chef Ray is a member of the American Culinary Federation and the National Ice Carving Association. With a lifelong
mission to share his passion for food sculpting, he continues to explore the endless possibilities of artistry in all
culinary mediums and uses his artistry to teach, write books and create instructional DVDs. For a glimpse into
some of Chef Ray’s amazing works of art, visit www.chefgarnish.com/gallery.asp.
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CULINARY ARTS
CHEF ERNEST MILLER – Rancho La Merced Provisions
Featured Artist Appearing All Day in the Exhibit Promenade
Ernest Miller is a chef, historian, educator, consultant and speaker who teaches classes in museums, schools and
kitchens throughout Southern California. He has been cooking farmers’ market fresh produce for nearly a decade.
Currently, he is the co-executive chef of Larchmont Charter School in West Hollywood – producing farm-fresh
from-scratch meals daily for 310 students from Kindergarten through 7th grade as part of Alice Waters’ Edible
Schoolyard program. He is a Certified Sommelier, Master Food Preserver and Master Gardener. His is co-leader of
Slow Food Los Angeles. He is the founder of Rancho La Merced Provisions LLC., a producer of preserved foods and
preservation equipment.
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SHAILE’S EDIBLE SUGAR ARTS – Shaile Socher - http://shailesedibleart.blogspot.com/
Featured Artist Appearing All Day in the Exhibit Promenade
Shaile has been making gum paste (sugar) flowers for several years. The hobby quickly became her passion as she
learned additional techniques from books, plus modeled from fresh flowers to create lifelike sugar flowers. She
began teaching and entering cake shows and has won first place and Best of Show awards for her floral displays at
The OC Fair and San Diego Cake Shows.
GREGGY SORIANO – The Cake Lush
Featured Artist Appearing – July 11 until July 27 in the Exhibit Promenade
Gregory Paul Soriano, also known as Greggy Soriano, is a talented cake designer and entertainer with a big
personality. He’s best known for being a contestant in the first season of Cake Boss: Next Great Baker on TLC.
Greggy attended The Culinary Institute of America in Hyde Park, NY— it was there he honed his skills as a talented
decorator. Since then, he has made it his personal mission to transform the cake decorating world with fresh
designs and astounding concepts. Come meet Greggy Soriano and watch him craft breathtaking, one-of-a-kind
cakes at this year’s OC Fair.
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The Plant Stand - www.plant-stand.com
Orange County’s premier nursery The Plant Stand, located in Costa Mesa, will be at this year’s OC Fair as a featured
exhibitor and demonstrator. The nursery is known for their variety of plants, pottery, baskets, garden supplies and
other one-of-a-kind treasures from around the world. Come meet The Plant Stand’s team of herb and garden
specialists at the OC Fair and watch as they demonstrate how herbs are used to flavor our food, cure illness and
surround us with sweet and inspiring fragrances.
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Chef Renee Weir-Fontes – Culinary Program Coordinator
Fresh Ideas Catering & Cookbook Author - chef-renee.blogspot.com, cooklikeacaterer.com
Wednesday July 23 at 5 pm, Wednesday July 30 at 5 pm
Chef Renee – Owner of Fresh Ideas Catering and author of the cook book Cook like a Caterer. Renee has
been in the events business since 1987 when she started her first catering business, Dinner at Eight, and
has since written many of her recipes into her new cookbook.
Certified Executive Chef Jorge Ramirez & Chef and Child Foundation –
Saturday July 12 at 1 pm, Saturday August 9 at 3:30 pm
www.chefandchildfoundation.org
The American Culinary Federation, Inc. is a culinary leader
offering educational resources, training, apprenticeship
and accreditation. In addition, ACF operates the only
comprehensive certification program for chefs in the
United States. The ACF educates children and families in
understanding proper nutrition through community-based
initiatives led by chef members of the federation. The ACF
also strives to be the voice of the industry in its fight to end
childhood hunger, malnutrition, and obesity in California
and the U.S.
Certified Executive Chef Jorge Ramirez was born in Mexico City. Ramirez first developed his passion for cooking
as a hobby. Eventually, his love of cooking transformed into a career. Starting from the ground up, he has trained
and learned from some of the most notable chefs in the industry. Today, he is the Chef at Hilton Long Beach and a
highly respected Certified Executive Chef within the culinary industry.
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Thursday, July 24 - Appearing All Day in the Exhibit Promenade
Chef Ida Rodriguez explores and teaches about food with an exotic flair by utilizing
fresh fruits and vegetables from around the world. Her book, Melissa’s Hatch Chile
Cookbook, features 150 recipes on how to cook every type of food using the famous New
Mexico Hatch Chili. She has collaborated with Chef Martin Yan and radio personality Chef
Jamie Gwen.
She is co-author of the Melissa’s Hatch Chile Cookbook (Summer 2012) and helped create
recipes for the following published books: Melissa’s Great Book of Produce (Spring 2006),
Melissa’s Everyday Cooking with Organic Produce (Spring 2010), Melissa’s 50 Best Plants
on the Planet (Spring 2013) and Melissa’s The Great Pepper Cookbook (Spring 2014).
Robert Schueller is a produce expert and guru among national consumer and trade
publications, radio and television personalities. He has written more than 10,000 articles
in consumer and trade press, including “Better Homes & Gardens” and “Cooking Light.”
He has presented at food trade conferences and events such as the Culinary Institute of
America and Natural Product Expo West. He is co-author of “Melissa’s The Great Pepper”
cookbook and is accredited to co-creating Melissa’s 50 Best Plants on the Plant, Melissa’s
Everyday Cooking with Organic Produce and Melissa’s Great Book of Produce.
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CULINARY ARTS
Tampico Spice Company Presents Cerritos College,Culinary ArtsSunday August 10 at 4:30-6:30 pm - www.tampicospice.com
It was 1947, and Jesus Martinez couldn’t find the bagged spices he wanted in Southern California grocery stores.
Recognizing an untapped market, he founded Tampico Spice with a mere $35. His company was the first in the
world to package spices in cellophane bags—a terrific idea that enhanced both freshness and convenience. Today,
Martinez’ initial investment has grown into a multi-million dollar company. Run by his son, the firm now imports a
full line of spices from 22 countries around the world. Tampico’s aromatic spices add zest to many well-known
products, including those of Souplantation, Farmer John’s hot dogs and Islands restaurants.
Cerritos College, Culinary Arts
At Cerritos College, the culinary arts students receive a well-balanced education that will lead to immediate
employment and provide a pathway to a successful career in the restaurant industry. Join these creative students
as they create dishes using spices from Tampico Spice Company. Watch as they effortlessly transform everyday
meals into delicious works of art.
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CULINARY ARTS
Greenleaf Gourmet Chop Shop – July 19 at 3:30 pm
“Eat Well. Live Well.” That’s the motto you’ll hear in every Greenleaf Gourmet Chop Shop – with locations in Costa
Mesa, South Coast Metro, Beverley Hills and Century City. Greenleaf is dedicated to providing communities with
the highest quality, freshest and most delicious food that is also healthy. Greenleaf is committed to using the finest
and freshest local ingredients combined with gourmet cooking techniques to serve customers an affordable yet
creative dining option in a fun, comfortable and relaxed environment. New to the OC Fair this year, come watch as
the Greenleaf chefs demonstrate delicious and healthy cooking techniques.
Katie Chin – July 20 at 5 pm
Chef Katie Chin is a Cookbook Author, Television Personality,
Sweet and Sour Chronicles - thesweetandsourchronicles.com
Sunday, July 20, 5 pm
Katie Chin is a cookbook author, chef, television personality,
beverage and food consultant and spokesperson and an expert on
entertaining and the Asian lifestyle. She is the author of Everyday
Thai Cooking, 300 Best Rice Cooker Recipes, and co-author of
Everyday Chinese Cooking. Katie wrote Everyday Chinese Cooking
with her mother Leeann Chin, an award-winning restaurateur. She
also hosted the PBS series Double Happiness with Leeann.
Yasemin Altuner - Antica Olive Oil
Saturday, August 9 at 11 am
www.anticaoliveoil.com
Antica Olive Oil has a collection of our 50 estate-produced, awardwinning extra virgin olive oils imported from both the Northern
and Southern Hemispheres; Italy, Spain, Tunisia, Portugal, Greece,
France, California, New Zealand, Chile, Argentine and Australia.
The oils are stored in stainless steel Fustini (Fusti) Tanks (a food
grade tank) to keep them fresh.
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Chef Zov Karamardian – Saturday July 26 at 3 pm
www.zovsbistro.com
Chef Zov Karamardian is the chef-owner of Zov’s Bistro and Zov’s Neighborhood Café and Bar – two restaurants
located in Orange County that serve a blend of contemporary cuisine with Mediterranean influence. Inspired by
family, Chef Zov has created a successful and rare business by combining exquisite comfort food and creations,
with her own brand of culinary artistry.
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Natalie Sanchez - The Sunshine Grove –
Sunday July 13, 1:30 pm - Sunday July 27, 1:30 pm – Saturday August 9, 1:30 pm
The thesunshinegrove.blogspot.com; www.esty.com/shop/thesunshinegrove
Natalie Sanchez of The Sunshine Grove embraces vintage living; incorporating vintage habits like food
preservation, using chemical-free products, eating fewer processed foods and surrounding herself with the
glamour of the mid-century years.
At her blog, The Sunshine Grove, Natalie discusses natural vintage living, decor, books and shares local history.
Although Natalie considers herself more ‘maker’ than artist, she also dabbles in sewing, paper sculpting and
jewelry making. At The Sunshine Grove Etsy shop, you will find vintage and mid century-inspired handmade house
wares and furnishings that focus on clean lines, warm wood accents and a pop of color for an authentic retro feel.
Come meet Natalie at this year’s OC Fair to learn more about living the vintage lifestyle.
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Jeremy Samson – Sustainable Sam –
Sunday July 13 at Noon
Sunday July 27 at Noon
Saturday August 9 at Noon
www.sustainablesam.net
Jeremy Samson of Sustainable Sam is a mid-century reclaimed wood artist and edible gardening expert. He uses
urban reclaimed wood to create one-of-a-kind planter designs, wall art and candle holders. Jeremy chooses
reclaimed wood with character and charm. Each piece has natural knots or nicks to give the finished piece a unique
personality. The artist then sands, shapes and treats the wood to give it new purpose. His designs and classes are
aimed at limiting the impact on the environment and embracing the sustainable movement. Come check out his
custom planters and designs at this year’s OC Fair.
Chef Bev Lazo/Coolinary Trends/Season 12 Contestant Hell’s
Kitchen - Friday, July 11 at 5 pm
Aside from her amazing creations, Chef Bev Lazo is best known for her participation in
season 12 of Hell’s Kitchen—where she used her time to learn and train under Chef
Gordon Ramsay. Currently, she is a private and catering chef for Food Network’s Susan
Feniger and Mary Sue Milliken, chef-owners of “Border Grill” restaurant and food truck.
She is the creator and producer of her own web radio/TV show called “The Coolinary
Trends Show” and "Chef Bev Lab of Madness" instructional cooking videos for Rant Radio network.com.
Chef John Ledbetter of Lark Creek
Thursday August 7 at 3 pm
A native of Orange County, Chef John Ledbetter brings his experience with classic
American cuisine back to his roots at Lark Creek Newport Beach. His food philosophy
caters to the coastal-living lifestyle of Southern California, combining seasonal ingredients,
local sustainable seafood, and a healthful-minded approach. Ledbetter’s culinary affinity,
along with the personal satisfaction he says he gets from demanding work, made a career in
the culinary arts a natural and organic progression. His years of culinary experience and
travel have aided him in continually developing new dishes and flavor profiles while
sticking to his down-to-earth approach to seasonal cooking.
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Chef Jenny Ross - 118 Degrees Living Foods Restaurant Sunday July 27 at 1 pm
www.118degrees.com www.jennyrosslivingfoods.com
Chef and Author Jenny Ross will speak about and demonstrate the health benefits of a diet high in fresh produce.
She is the owner and Executive Chef of 118 Degrees Restaurant with locations in Costa Mesa, Laguna Niguel and
Anaheim. Since 2000, she’s been a pioneer in the raw foods movement with a deep understanding of the long-term,
health benefits associated with a pure diet. Her delicious and flavorful creations continually amaze her patrons.
Geeta Bansal - Executive Chef-Owner Clay Oven - Saturday, July 12 at 3 pm
At Clay Oven, executive chef-owner Geeta Bansal will take you on a culinary journey through India. Her cuisine
reflects the various influences of religion, culture, geography and climate her native country has to offer. One
significant influence on the cuisine of India has been the Ayurveda, the ancient Hindu treatise on health.
Mary Papoulias-Platis – California Greek Girl –
Friday July 11at 3:30 pm, Saturday July 12 at 3 pm
Sunday July 15 at 5 pm, Sunday August 9 at 3:30 www.californiagreekgirl.com
Mary Papoulias-Platis combined her love of cooking with her entrepreneurial skills to
become co-owner and executive chef of the Greek Gourmet, a family run concession and
catering business. Mary is also the author of an eBook Cooking Techniques with Olive Oil
and currently working on building a culinary program, writing a cookbook, and
developing recipes for food brands.
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Frances O’Neil, RD, MSW, CDE- FoodRx – Cookbook Author,
Educator – FoodRx.com – July 13 at 11 am
For almost 30 years, Frances O’Neil, RD, MSW, CDE has been educating people about healthy
living. A former NCAA swimmer and cross-country runner, she appreciates the benefits of a
healthy lifestyle and continues to train and compete. She is the author of 10 Minute Healthy
Rice Cooker Meals. She has also been granted a service mark from the US Patent and
Trademark Office for teaching healthy rice cooker classes.
Keiko Beatie, Culinary Comfort for Vegans and
Vegetarians Sunday, July 13 at 1 pm & Sunday July 20
at 1 pm
Keiko Beatie has a long list of accomplishments including producer, curator and
programmer for many museums, events and festivals. However, it’s her passion for
cooking that led her to the OC Fair. Join Keiko as she demonstrates cooking for
vegans and vegetarians and offers unique and delicious recipes that can easily
reproduced in any home kitchen.
Chef Susan Irby – Award winning TV, Radio Host and
Author - Friday, July 18 at 3:30 pm
The OC Fair proudly welcomes Chef Susan Irby, known to millions as The Bikini
Chef. An advocate of both fitness and nutritious, delicious foods, Susan truly
embraces a healthy lifestyle as promoted by her trade name The Bikini Chef ™. Her
utmost goal is to travel the world helping people achieve their healthy lifestyle
goals.
Chef Marie-Annick Coutier, Culinary Wellness
Coach, Author, Volunteer Saturday, July 19 at 5 pm
A native of Paris, France, Chef Marie grew up around gourmet food and wine. As
an award-winning chef, Marie has been bestowed so many prestigious honors it
would take pages to list them all. Chef Marie continues to be an advocate and
leader in the promotion healthy eating in children and adults all over the world –
pursuing her passion for nutritious ingredients that also taste delicious.
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Boy Scouts of America – Dutch Oven Cooking
Sunday, August 10 at 1 pm
Larry Simpkin of Boy Scout Troop 1134 located in Huntington Beach will
demonstrate the art of cooking with a Dutch oven. The first Dutch oven
dates back to the 1700’s. Made of cast iron, they are popular for outdoor
cooking and campouts due to their sturdy design and uniform internal heat
that allows the inside to act as an oven.
Braille Institute of
Orange County Wednesday, August 6 at 3 pm
www.brailleinstitute.org
The Braille Institute of Orange County will be at the 2014 OC Fair to share how visually impaired individuals can
cook and create delicious dishes at home. Come watch as students delight the audience with interactive
demonstration and heighten sensory awareness and their pure enjoyment of cooking.
The Heritage Museum of Orange County
Wednesday, July 16 at 1 pm
Thursday July 17 at 3 pm
Friday, August 1 at 3 pm
heritagemuseumoc.org
The centerpiece of the museum, which covers nearly 12 acres in all, is a
historic plaza featuring several buildings from the 1890s set amid extensive floral gardens and citrus groves.
Among these is the Kellogg House, familiar to teachers and students throughout Orange County as a favorite field
trip destination. The museum also offers a variety of other activities including public tours, tea parties, themed
fundraisers, weddings and corporate events. Why is this here?
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Tina Davidson, Culinary Judge, Wednesday,
July 16 at 3 pm
Tina’s love for baking is clearly evident. A judge for nearly a decade at
the OC Fair, her eye for detail and culinary creativity make her an
expert baker. Come watch Tina work as she demonstrates her baking
prowess at this year’s OC Fair.
Cheryl Skidmore, Owner Hidden Haven Farms, Farmer
Thursday, July 31 at 5 pm
Join Cheryl Skidmore, Owner of Hidden Haven Farms at this year’s Orange County fair as
she demonstrates the art of soap making. Come watch as Cheryl creates beautiful,
handmade soap without the use of chemicals of preservatives.
Selma Brown Morrow
Selma Brown Morrow was a food editor at Bon Appétit magazine for over 20 years. Based
in Los Angeles, she does freelance recipe development, product development, menu
consulting, catering, and teaching. She wrote a single-subject volume, Potato, for
Williams-Sonoma in 2002.
Faye Stamper Culinary Enthusiast
Faye Stamper’s love for the culinary arena started while she worked for Olive Garden
Italian Restaurant. Corporately trained in Orlando, Florida, she successfully worked in the
catering department at Olive Garden for several years.
Today, Faye Stamper is a personal chef and culinary teacher who truly enjoys sharing her
passion.
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Lynne Gallaugher - Bee Ladies – July 13, 20, 27 & August 10 at 3 pm
BEE-prepared to BEE-dazzled! Lynne Gallaugher will be at this year’s OC Fair demonstrating the importance of
bees and their role as pollinators in our ecosystem. She will also discuss the many nutritional benefits of honey.
Don’t miss this fascinating demonstration, it will leave you buzzing.
University California Cooperative Extension Master Food
Preservers Orange County (UCCEMFPOC)
July 12 at 10 am- 5 pm, July 19 at 10 am – 5 pm, August 3 at 10 am-5pm
The Master Food Preserver Program is a public service community outreach that provides up-to-date
information on food safety and preservation.
Top Class Pizza - www.topclasspizza.com
Wednesday July 16 at 5 pm
Thursday July 17 at 5 pm
Sunday July 27 at 5 pm
“Nobody should live without pizza,” is the motto Top Class Gourmet Pizza & Eatery
embraces. Come watch as they demonstrate the art of making delicious pizza.
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SPECIAL CULINARY CONTESTS
Concessionaires Cup – Friday July 18 at 1 pm
The OC Fair invites our food concessionaire to “strut their stuff” and compete for awards
in the annual competition for Fair food stands.
Eating Smart Starts Here- Saturday July 19 at 1 pm
Get a start on better eating this summer by entering a homemade dish where the
main ingredients are fruits and vegetables. Create and bring healthy entries to the
OC Fair.
Hot! Hot! Hot! Chili, Wings & Salsa Contest – Saturday July 26 at 1 pm
Get spicy at the annual Hot!Hot!Hot! Chili, Wings or Salsa Contest. Bring your
homemade entry this summer to the OC Fair.
OC Cupcake Classic – Saturday August 2 at 1 pm
Sugar and spice and everything iced! Cupcake bakers, bring your treats to the OC Fairs’
5th Annual Cupcake Classic at the OC Fair. Enter your homemade creation in the sweetest
contest of the year.
Fairtastic Foods – Saturday August 9 at 1 pm
Do you have an idea for the next best fair food? How about a twist on a popular dish or
a homemade version of a treat that would be the perfect fair eat? Make and bring your
creation to the OC Fair!
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