Soy-Lin® Bread

Bürgen®
Soy-Lin® Bread
ENERGY
751 kJ
FAT
4.8 g
SAT FAT
0.7 g
SUGARS
2.4 g
SODIUM
361 mg
FIBRE
5.6 g
DI*
9%
DI*
6%
DI*
3%
DI*
3%
DI*
16%
DI*
20%
™
PER 83 g SERVE
Nutrition Information
Servings per package: 8 (14 slices + 2 crusts)
Serving size: 83 g (2 slices)
Average Quantity
per Serving
% Daily Intake*
per Serving
Average Quantity
per 100 g
Energy
751 kJ
9%
905 kJ
Protein
11.2 g
22%
13.5 g
Fat, total
4.8 g
7%
5.8 g
0.7 g
3%
0.8 g
19.9 g
6%
24.0 g
2.4 g
3%
2.9 g
5.6 g
19%
6.8 g
- soluble
1.7 g
-
2.1 g
- insoluble
3.9 g
-
4.7 g
Sodium
361 mg
16%
435 mg
Iron
1.6 mg (13% RDI†)
-
1.9 mg
- saturated
Carbohydrate
- sugars
Dietary Fibre, total
RDI = Recommended Dietary Intake.
* % Daily Intakes are based on an average adult diet of 8700 kJ.
Low GI (Glycemic Index) = 52
†
Ingredient Declaration
Water, Wheat Flour, Soy-Lin® (18%) [Kibbled Soy (9%), Linseed (9%)], Wheat Gluten, Kibbled Wheat (4%),
Baker’s Yeast, Vinegar, Canola Oil, Iodised Salt, Cultured Whey, Milk Solids, Vitamins (Thiamin, Folate).
Contains: Wheat, Soy & Milk.
May be present: Sesame Seeds.
GWF0216_Burgen_website_nutritional_information.indd 1
7/03/16 10:56 AM