Ocello Tasting Menu and Wine List

Spuntini
Formaggi
Mixed Olives with Mario Fongo Grissini
6
1 cheese
12
5 cheeses
45
Croissant with Ham & Paccard Gruyere
8
2 cheeses
18
6 cheeses
54
3 cheeses
27
7 cheeses
63
4 cheeses
36
Eggplant, Tomato Salsa, Reggiano &
Terre Bormane Evoo Bruschetta
10
Goat Cheese, Fresh Pear, Acetaia Reale Fig Chutney,
Walnuts & Bormano Evoo Bruschetta
11
Salumi
Sardines Plain or with Tomato (also Spicy on request)
with Leaves & Crusty Bread
12
Panini
Free Range Eggs, Spinach, Sepertino Truffle Butter &
Spicy Tomato Relish
8
Sauteed Mushrooms, Brie & Olio Roi Salsa on a Multigrain Roll 8
10
Eggplant, Olio Roi Salsa Pronta, Luigi Guffanti Smoked Buffalo
Mozzarella, Basil, Reggiano & Terre Bormane Evoo
12
Salami, Roasted capsicums, Pitted Taggiasche Olives &
Rossofuoco with Terre Bormane Evoo
San Daniele Prosciutto, Buffalo Mozzarella &
12
Bresaola, Olio Roi Pitted Taggiasche Olives, Emmentaler,
Olio Roi Crema di Rucola & Terre Bormane Evoo
36
Burrata, Tomato, Basil, Olio Roi Taggiasche Olives &
Terre Bormane Evoo
15​
Spinach, Blu di Bufala, Rocket, Pears, Toasted Almond Flakes &
Terre Bormane Hazelnut Oil
15
Tavola Calda
12
Terre Bormane Evoo
Mixed Plate of Cheese & Salumi — A Selection of Salami,
Leg Ham, Speck, Prosciutto, Bresaola, Olives, Giardiniera,
Truffle Pecorino, Marinated Goats Cheese, Bormano Evoo
& Mario Fongo Grissini
12
Leg Ham, Tomato, Smoked Buffalo Mozzarella
& French Mustard
24
Insalada con Grissini
Buffalo Mozzarella, Basil, Tomato Olio Roi Pesto &
Terre Bormane Evoo
Salumi Plate — Prosciutto, Leg Ham, Bresaola, Speck,
a Selection of Salami, Olio Roi Taggiasche Olives &
Mario Fongo Grissini
Traditional Beef Lasagna
Arancini — beef or mushroom or chicken
Minestrone Soup
9
14
12
Almost all products are available to buy on premise; ask our friendly staff.
14
www.ocello.com.au
Sparkling
Red
A. Bartolin Valdobbiadene
9.5 / 44 (750ml)
Moorilla Praxis Pinot Noir
Sweet
9.50 / 41 (750ml)
Bemedale, Tasmania, 2013
Prosecco Brut (Prosecco)
La Nicchia Passito (Zibibbo)
13 / 52 (500ml)
Pantelleria, Italy, 2009
Veneto, Italy, 2014
Faiveley Mercurey
Louis Roederer NV 67 (375ml) / 117 (750ml)
Brut Premier
72 (750ml)
Framingham
20.50 / 73.50 (375ml)
“Clos du Roy” 1er Cru
Noble Riesling
Burgundy, France, 2011
Marlborough, New Zealand, 2014
Champagne, France
Mike Press Merlot
8 / 36 (750ml)
Adelaide Hills, Australia, 2013
White
Domaine de Coyeux (Muscat) 9.5 / 39 (375ml)
Rhone Valley, France, 2009
Pezat Bordeaux Superior
Moorilla Muse Sauvignon Blanc 9 / 41 (750ml)
Bemedale, Tasmania, 2012
Mike Press Sauvignon Blanc 8 / 36 (750ml)
Adelaide Hills, Australia, 2015
8 / 33 (750ml)
Praesidium Ratafia Cherries
(Merlot)
(Montepulciano)
Bordeaux, France, 2012
Abruzzo, Italy
Prunotto Barbera d’Alba
8.50 / 38 (750ml)
Piedmont, Italy, 2013
Elisir Gambrinus (Raboso)
18 / 78 (500ml)
9.5 / 45 (750ml)
Veneto, Italy, 2004
Saint Clair Gruner Veltliner
8.5 / 38 (750ml)
Velius Rosso Asciutto
65 (750ml)
(Barbera/Croatina)
Marlborough, New Zealand, 2011
Emilia-Romagna, Italy 2010
Meyer Fonne Reserve (Riesling) 9.5 /43 (750ml)
Cidre de Normandie Artisanal
Alsace, France, 2013
Allegrini Valpolicella DOC (Corvina Veronese, Rondinella, Molinara)
Verdicchio Classico 9.50 / 45 (750ml)
Cider
9.5 / 45 (750ml)
Verona, Italy, 2013
11.95 (330ml)
/ 28 (750ml)
— Doux (Apple)
— Pear
Vigna di Gino
Morgon Foillard ‘Cote du Py’
Marche, Italy 2014
Villie-Morgon,France, 2013
Verdicchio Classico
Beer
11.50 / 55 (750ml)
Superiore Vigna delle Oche
Traicolli Podere Morini
Marche, Italy 2013
(Centesimino)
11.95 / 58 (750ml)
Emilia Romagna, Italy, 2010
VB 1 Reserve
Casaloste Chianti Classico
Liguria, Italy, 2011
(Sangiovese)
10 /45 (750ml)
Villeneuve, France, 2014
7.50 (330ml)
Chinotto / Aranciata Rossa
Domaine de Triennes Rosé
7.50 / 38 (750ml)
9 / 41 (750ml)
Piemonte, Italy, 2011
Casa Wallace Pink (Dolcetto)
3 (200ml)
/ Limonata
Rosé
Provence, France, 2014
11 / 55 (750ml)
Piedmont, Italy, 2012
8.50 /38 (750ml)
Chardonnay
Victoria, Australia, 2012
Bobar Chardonnay
Messina
Soft Drinks
9 /41 (750ml)
Piedmont, Italy, 2013
Tarrawarra Estate
7.50 (330ml)
11 / 55 (750ml)
Toscana, Italy, 2011
Prunotto Roero Arneis DOCG
Piccolo Ernesto Gavi
Lord Nelson Pale Ale
98 (750ml)
(Vermentino – organic)
Champetre Cazottes Blanc 105 (750ml)
Orangina
3.90 (250ml)
Emma and Tom’s Juice
4.50 (350ml)
Ferrarelle Sparkling H2O
3.50 (330ml)
San Beneddetto Sparkling H2O
7.50 (750ml)
San Beneddetto Still H2O
9.5 / 45 (750ml)
Yarra Valley, Victoria, Australia, 2014
Almost all products are available to buy on premise; ask our friendly staff.
Badoit Sparkling H2O
www.ocello.com.au
3 (250ml)
3.60 (330ml)
/ 6.50 (750ml)