April 2013 - The Union Club

Membership News | April 2013
The Union Club
of Cleveland
H H H H H A Platinum Club of America
Breakfast
With Leaders
Thrives in Club’s
Setting of Trust
Setting is key to the success of the Union Club’s Breakfast With Leaders series. “We bring the best leaders in
Northeast Ohio to the club to share their stories in a
safe and trusted environment,” said Sean Wenger, who
has coordinated the series for the past two years on
behalf of the Cleveland Business Leaders Committee.
“The trust factor and intimate setting we provide make
a great recipe for meaningful presentations.”
Continued on page 2
(top, left to right) Richard Pogue, Jerry Sue Thornton, Monte Ahuja,
Joseph A. Carrabba, Mary Ann Corrigan-Davis, David Franklin, Art Falco,
Amy Pausche, D. Scott Looney, Christopher Ronayne,
John Zitzner, Jodi Berg, Christopher Conner, Elizabeth Fowler,
Eric Gordon, and Alexander “Sandy” Cutler
What New Members Are Saying
Christy Lyras
B U S I N E S S S T R AT E G Y / E X E C U T I V E C O A C H
“The Union Club is a convenient place to host client meetings in a private
environment. As a new member, I have held two roundtable events at the club
that went very well. The staff is wonderful and helpful, and the membership,
which includes many young executives, is very welcoming. Members take
a genuine interest in getting to know you and how you spend your time.”
The Union Club Newsletter
From the Manager
Dear Members,
The New Member Reception, scheduled for
5:30 p.m., Thursday, April 18, is a must-attend. This
year, considering the many new members who’ve
come on board, the evening promises to be especially enjoyable. All members – from the newest to
the most tenured – are invited to meet and mingle over drinks
and complimentary hors d’oeuvres. I know that many of you
will want to stay for dinner, so make your reservations now. We
hope you will take advantage of this wonderful opportunity to
forge new connections and rekindle long-standing relationships.
See you at the club,
Claudio Caviglia
Welcome to the Union Club
Meet New Members
Christopher Blake is a partner at Hahn Loeser &
Parks. He is on the board of the Cleveland Council
on World Affairs and is vice president of strategic planning for the Cleveland International Film
Festival. Laura is a travel writer and photographer.
They enjoy independent films and traveling off the
beaten path. Chris is training for his third marathon,
and Laura plays volleyball.
Richard Giesen Jr. is managing partner and chief
investment officer of Elessar Investment Management. Lynn owns the Source, a fine-furnishings
consignment retailer in Chagrin Falls. Parents of
three young adults, Rick and Lynn are enjoying life
as empty nesters. They live in Chagrin Falls.
Nicole Gray is a member of McDonald Hopkins.
She is on the boards of the Junior League of Cleveland and the MacDonald Women’s Hospital Health
Leadership Council. She and Curtis, the director
of operations for HHA Services, have two children.
They enjoy skiing, travel, Cleveland restaurants,
and the Ohio State Buckeyes.
Thomas Graham, M.D., is the chief innovation officer and vice chair of orthopaedic surgery at Cleveland Clinic. He and CeCe, his wife and childhood
sweetheart, have two daughters. Tom is a golfer and
enjoys fishing and sporting clays. He is a trustee of
the Rock and Roll Hall of Fame and Museum.
Jonathan Groza is an associate attorney with Ice
Miller. Susan is a medical sales account consultant
with Kimberly Clark Healthcare. They live in Rocky
River with their young son and their black lab, Otto.
They enjoy running, traveling, taking Otto to the
beach, and eating in Cleveland’s fine restaurants.
Philip Manning is professor and chair of the Department of Sociology and Criminology at Cleveland
State University. His recent research concerns new
forms of password protection for smartphones,
computers, and other devices. His wife, Maria
Hatzoglou, is a professor of molecular nutrition at
Case Western Reserve University School of Medicine
and an expert on stress. They have two children.
2
Joe Marinucci is president and CEO of the Downtown Cleveland Alliance. He was born in Italy and
immigrated to Cleveland’s Little Italy neighborhood
in 1956. He and Dani, an accomplished painter, live
in Westlake, where they raised their four children.
Joe and Dani enjoy travel and love to explore the
neighborhoods of the cities they visit.
Michael Perlmuter is president of Alex N. Sill Company. He and Shari live in Pepper Pike and have two
children, one at Skidmore College and the other at
George Washington University. Michael is the former
president of Oakwood Country Club. He and Shari
are active on many charitable boards.
Anne Shaughnessy is a senior business analyst with
Rosetta and a downtown Cleveland resident. She
mentors a high school student through Minds Matter of Cleveland and serves on Urban Squash Cleveland’s auxiliary board and the Vocational Guidance
Services’ Sunbeam board. Anne is a veteran lacrosse
player and recently discovered paddle tennis.
Elisabeth Sherman is chief development officer
for the Northeast Ohio region of the American
Red Cross. Bradley is an attorney and shareholder
at Littler Mendelson. Both are involved with the
Jewish Community Federation of Cleveland,
Camp Wise, Montefiore Housing Corporation,
and Cleveland Hillel. They live in Pepper Pike with
their twin daughters.
James Smith is president of Western Reserve
Systems. He and Becky live in Aurora with their five
school-age children – three girls and two boys. Jim
serves on the board of the Epilepsy Association.
He enjoys golf, hiking, working out, and family time.
Chris Snider is a certified exit planning advisor and
the founder and president of the Northeast Ohio
chapter of the Exit Planning Institute. Denice is a
manager at Kohl’s Southpark. They are the parents
of two young adults, both of whom are actively
involved in the Cleveland community.
Senior Committee
Federal Reserve Bank
President to Address
First Speaker Luncheon
Sandra Pianalto, president and chief executive officer of the
Federal Reserve Bank of Cleveland, will share personal and
professional insights at the Senior Committee’s first Speaker
Luncheon at noon on Friday, April 19. “Considering the
economic challenges facing our nation, this promises to be a
very relevant presentation,” said Bruce Akers, Senior Committee
chair. “Last fall, we surveyed the club’s senior members about
programming options, and the clear first choice was a luncheon
series addressing issues of current importance. We are hoping
for a huge turnout.”
www.theunionclub.org | 216-621-4230
The Union Club Newsletter
Cover Story
Fitness and Wellness
Reserve Your Place
at the Golf Outing
It’s time to gather your team for the
Union Club’s annual golf outing Tuesday,
June 18 at Kirtland Country Club. Make
your reservations now through Friday,
May 31. All Union Club members and
their guests are invited to participate.
• Format: Mini-shotgun; players
in teams of four
• Scoring: TBD
• Price: Kirtland non-members,
$160 plus tax; Kirtland members,
$125 plus tax
Entrepreneur and philanthropist Monte Ahuja shares
his story at this Breakfast With Leaders event.
Breakfast With Leaders
Thrives in Club’s Setting of Trust
YoGolf Will Get
You Ready
“Breakfast With Leaders opens a window of insight into what’s happening in Cleveland and the world. Speakers represent a diversity
of ages and experiences and illustrate varying leadership styles and
paths to success across many endeavors. Members of all ages participate. Ideas are shared; opinions are expressed; knowledge is gained;
and friendships are made. There is an excitement in the air that is
expressive of the Union Club today.”— Meredith Seikel
Continued from page 1
Held in the Wedgewood Room or Board
Room on the second Wednesday of
every month except July and August,
each Breakfast With Leaders event
includes time for conversation, a buffetstyle breakfast, a 40-minute presentation,
and what Wenger calls a lively questionand-answer session. Speakers represent
a range of backgrounds, including
business, nonprofit, and academic. “Every
presentation is different, and that’s part
of the beauty,” said Wenger.
Speakers are free to select the topic
they want to address. “It could be leadership in their organization, personal
successes, things that have helped them,
or lessons learned,” Wenger explained.
3
Includes use of the driving range, a welcome from Kirtland Pro Tim Bennett, a
cookout lunch, and a follow-up cocktail
reception. Contact the Fitness Center for
more information. Join us in making this
year’s golf outing the best ever!
“Some speakers are nearing the ends of
their careers and are in the mode of giving
back. Others are in the process of launching or overseeing major initiatives. Some
presentations are all business; others are
quite personal. What’s especially humbling
is when speakers talk about things they
wish they had done differently.”
Thanks to its growing popularity,
Breakfast With Leaders extends this year
through June – a first in the series’ fiveyear history. To preserve the intimacy that
distinguishes it from forum-type series,
Breakfast With Leaders is open to members
only. “It is an honor to connect members
with community leaders through a unique
program that adds real value to the club,”
said Wenger.
Prepare for the golf season by participating in the return of YoGolf with Debi
Darnell, 7 to 8:15 a.m. every Thursday,
April 11 through May 9. This golf-specific yoga series will become progressively more challenging, so you will
want to attend every class to gain the full
benefit. April 10 is the last day to register.
A minimum of three pre-registered participants is required. $100 for the series.
HEALTHY LIVING TIP
Greek yogurt has twice
the protein of ordinary
yogurt. Enjoy it with berries,
bananas, your favorite
breakfast cereal, or
simply by itself.
www.theunionclub.org | 216-621-4230
The Union Club Newsletter
Food and Beverage
From the President
Novel Idea: Enjoy
Dinner and
Discounted Writers
Center Stage Tickets
RITA DOVE
APRIL 11
ERIC LARSON
APRIL 30
By special invitation, Union Club members receive a $5 discount on tickets to
the Cuyahoga County Library Foundation’s Writers Center Stage series at
PlayhouseSquare. Programs begin at
7:30 p.m., so why not stop by the club
first for dinner? Complimentary parking
in our garage is included.
To reserve Writers Center Stage
tickets, contact the front desk, or e-mail
[email protected]. Tickets will
be billed to your Union Club account.
Napa Vintner
Will Guide Gabrielle
Wine Dinner
Napa vintner Gabrielle will guide diners
in a total of five tastings served before
and throughout the Gabrielle Collection
wine dinner at 6 p.m., Thursday, April 11.
Treat yourself to this exceptional food
and wine event!
Glass of Bubbles
New Members
Enrich the Life of the Club
Dear Fellow Members,
The Power of 140 membership challenge, which extends until July, is already
an important success. In just a few months,
the Power of 140 program has resulted in
128 new members. I am very pleased with
the outstanding quality of our new members and the broad engagement of current
members in identifying and proposing
new members. I firmly believe that the
success of this program greatly enriches
the life of the club.
Our membership is the Union Club’s
greatest asset, and it is important that new
members feel engaged. I trust that you will
take advantage of every opportunity to
become acquainted with them and extend
a warm welcome.
Beyond the success of the Power of
140 initiative, the fiscal year that ends this
month has been very good for your club.
We will show a solid operating profit that
will be reinvested over the next year in
a range of capital improvements to our
fine facility. Just as important, the club
hosted a rich array of informative –
and fun – programs. To name only
one example, I write this the day after
another wonderful Summit on Leadership, which was organized and carried
out by younger members. This time
the topic was “Celebrating Cleveland:
A Culinary Cornerstone.” The panel was
fascinating; the ballroom was overflowing; the food was delicious; and spirits
were high. This is a special time to be
part of the Union Club!
I encourage you to welcome new
members, be alert for prospective
members, and, above all, enjoy your
Union Club.
Best regards,
Bill Coquillette
Private Lives
Magazine Spotlights
Yan Maschke
Yan Maschke is pictured on the cover of
the February issue of CBC Magazine. In a
two-page article, she describes her position as Eaton’s business development and
strategy manager, her connections to her
native China, the home she and Robert
share in the Gordon Square Arts District,
and the couple’s commitment to balancing
work and personal life while raising their
young daughter.
Artisan Cheese
local Camembert-style cheese /
apricot chutney / arugula / almonds
Pietro Sauvignon Blanc
feature
SUNRISE,
SUNSET
fRom STaRT To fINISh,
YaN maSchkE maINTaINS
a gRaTIfYINg balaNcE
bETwEEN woRk aNd homE
Grilled Mahi-Mahi
quick-smoked strawberry salsa /
snow peas / plantain rice
Pietro Chardonnay
By NiNa PolieN light
Photo By laura Watilo Blake
B
eing a well-regarded business
professional does not make a person
successful, maintains yan Maschke
(pronounced yen), eaton’s business
development and strategy manager. Nor does
being a parent, spouse or art patron.
Tamale
free-range bison short rib / grilled
vegetable / ancho chili braising sauce /
tomato
Gabrielle Vertex
although Maschke thrives in each of these roles individually,
she insists that success requires achieving harmony in all
aspects of life. “i like the saying, ‘Success is an extension of
happiness,’” the native of China says with only a trace of an
accent. “i am fulfilled in my professional life and my personal
life, so i am happy, and so by that, i’m successful.”
through the course of a dozen years at eaton, Maschke
has enjoyed her professional development, beginning as
the asian sourcing program manager. advanced degrees
in international relations, supply-chain management, and
finance coupled with fluency in Chinese (Mandarin) and
english have served her well.
Chocolate Cherry Clafouti
Belgian chocolate / tart cherries /
powdered sugar / vanilla bean crème
Gabrielle Juxtaposition
“i had always wanted to align myself with a global firm
doing business between the West and the east,” she says.
Working at eaton has given her the “opportunity to learn
and make contributions in a broad set of business functions,
from supply-chain management to manufacturing, marketing,
global product line management, and now in strategy
and business development. eaton is committed to talent
32
february 2013
Eaton Business Development and
Strategy Manager Yan Maschke: “I
had always wanted to align myself
with a global firm doing business
between the West and the East.”
Valentine’s Day
Dinner Proves Perfect
for Proposal
“All the ladies at the table received roses,
but Barbara Joan also got a ring,” said
Gordon Greene, describing the scene
when, at this year’s Valentine’s Day
dinner, he proposed to Barbara Joan
Addis Looman. Greene and Looman
were seated with six friends at a table in
the Dining Room when he popped the
question. “Each of the other couples is
married, and all of the wives had tears
of joy in their eyes. Barbara Joan had the
most beautiful smile on her face.”
Greene’s proposal was a surprise to
everyone but the Union Club staff. “I got
to the club early for the 6 p.m. dinner
and told our waiter that I was going to
propose to my date. I also mentioned it
to Claudio. All of the Union Club staff was
very attentive.” The couple have not yet
announced their wedding plans. “But
stay tuned,” said Greene.
development and has encouraged me to cultivate my professional interests
while enabling me to add value to the company.”
of our time: the rising costs and increasing environmental impact of the
world’s growing energy use.”
eaton is a global technology leader in diversified power management
solutions for the electrical, hydraulic, and mechanical power sectors.
Maschke and her team develop organic and inorganic business strategies
for the company’s electrical sector. “We work with global businesses to
identify and evaluate potential opportunities for acquisitions, joint ventures,
partnerships, alliances, and sometimes divestitures,” she says.
yet there is more to life than work. one of Maschke’s favorite spots is the
gordon Square arts District home along the Shoreway that she shares with
her architect/developer/art gallery owner husband robert (who designed
the modern, C-shaped abode) and 6-year-old daughter, Siena. “We like
the dynamics of having Cleveland downtown as a still backdrop and seeing
the ever-evolving cityscape and the natural beauty of lake erie,” she says.
“My favorite aspect of living in the C-house is that i can appreciate sunrises
in the living room and enjoy sunsets in my bedroom. it makes me feel
connected with nature.”
to achieve that, Maschke, who enjoys travelling internationally for leisure
as well as work, often draws on her familiarity with many global cultures.
“one of the accomplishments i feel proud of is helping eaton set up a
business startup in China in 2004-05 while living there,” she says. “our
team negotiated a land purchase agreement with the local government
and built a new world-class facility to expand production locally to satisfy
growing local and regional demand.”
When asked what is exciting with eaton, Maschke cited last year’s $13
billion acquisition of the global electrical products manufacturer Cooper
industries. it is the largest acquisition in the company’s 101-year-history.
“this is a transformational milestone that expands our market segment
reach, broadens our portfolio of products, services and solutions, and
strengthens our global geographic footprint,” she says. “the transaction
will further accelerate eaton’s growth as a global integrated power
management company focused on one of the most challenging megatrends
always the optimist, Maschke never regards being female or foreign-born as
a professional hindrance. “We define how people respect us,” she says.
For more information: eaton.com
Did you know
COSE has more than 45 unique programs
designed to help small businesses grow?
“Private Lives” spotlights members’ professional
and personal achievements. Maybe you’ve
won an award, chaired a committee, assisted
a cause, or conquered a mountain. Whatever
your good news, we’d like to share it. Contact
Sally Weinberg ([email protected]).
For 40 years, we’ve been helping owners and entrepreneurs connect with the resources they need
to succeed. From networking opportunities and money-saving energy consultations to advocacy
efforts and Medical Mutual health plans, COSE members have access to many programs designed
with small businesses in mind. And those are just some of the benefits of an annual membership
that works out to about $25 a month.
CALL 216.592.9856 OR
VISIT COSE.ORG/GROW5
Health plans insured by Medical Mutual
12175-16-COSE-HealthInsMember-8x4.875_CBC Mag.indd 1
JOB NUMBER & COMPONENT
10/8/12 3:56 PM
february 2013
Prepared by:
12175-16-COSE-HealthInsMember-8x4.875_CBC Mag
PUBLICATION or MEDIUM
CBC MAGAZINE CONTEMPO
4
Maschke’s affinity for nature extends to other aspects of her life. “growing
up in China, preventive health, holistic health, and natural health are
traditionally practiced and incorporated in our daily lives,” she says of her
interest in natural remedies. adding to Maschke’s work-life balance is her
community involvement. She serves on the engaging Women’s Committee
at the union Club and on the Cleveland institute of art’s board of directors.
Most importantly, she and robert fully share parenting responsibilities,
allowing each to travel or attend meetings. “in my case, being a
professional woman, it’s been critical to have a partner who is supportive,”
Maschke says.
1370 W 6th St, 3rd floor
Cleveland, OH 44113
216.574.9100
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33
April
The Union Club Newsletter
Coming Events RESERVATIONS REQUIRED
Check the Union Club website at www.theunionclub.org
for details about standing monthly events, including
Dividend Happy Hour (1st and 3rd Thursdays) and Just Lunch (last Tuesdays).
PRIME RIB NIGHT
EVERY THURS
Prime rib dinner, $29 plus tax and service charge. Selections
from our à la carte menu are also available. Call for reservations.
NEW MEMBER RECEPTION
THURS, 4/18, 5:30 PM
All members invited; complimentary hors d’oeuvres;
drinks by subscription.
BREAKFAST WITH LEADERS
WED, 4/10, 7:30 AM
David Franklin, director of the Cleveland Museum
of Art, is charged with guiding the completion of
the museum’s $350 million renovation and expansion
project and overseeing acquisitions, exhibitions, and education
programs as the institution enters its second century. Franklin,
who was named to his role in 2010, is an internationally
recognized scholar of Italian Renaissance and baroque art.
A members-only event; $20 plus tax and service charge;
includes breakfast and parking.
SPEAKER LUNCHEON
FRI, 4/19, NOON
Featuring Sandra Pianalto, president, Fourth
District Federal Reserve Bank, Cleveland.
Call for reservations. $27 plus tax and service
charge; includes lunch and parking.
GABRIELLE COLLECTION WINE DINNER
THURS, 4/11, 6 PM
Napa vintner Gabrielle will guide diners in a total of five
tastings served before and throughout a four-course
dinner. Call for reservations. $55 plus tax and service
charge; includes parking.
FATHER-DAUGHTER DINNER DANCE
FRI, 4/19, 6 PM
Escort your daughters and their friends to one of the club’s
most cherished events. This enchanted evening will include
hors d’oeuvres and dinner, dancing, entertainment, limbo
contests, and more. $45 for adults, $19 for girls; tax and service
charge added; includes parking.
TAPAS NIGHT
FRI, 4/12 AND FRI, 4/26
Enjoy a variety of small-plate tastings, live entertainment,
and happy hour prices. Tapas menu until 9 p.m. (no à la carte).
CLEVELAND ARTS PRIZE RECEPTION
WED, 4/17, 5:30 PM
Celebrate the club’s yearlong exhibition of works by winners
of the Cleveland Arts Prize. $35; includes $5 donation to the
Union Club Foundation, hors d’oeuvres, and parking.
Save the Date
BREAKFAST WITH LEADERS
WED, 5/8, 7:30 AM
D. Scott Looney, head of Hawken School since
2006, has enlivened the campus and inspired the
community by launching the school’s Readiness Initiative and
developing the urban extension campus in University Circle.
More than an educator and administrator, he is a widely
published author and lecturer.
TAPAS NIGHT
FRI, 5/10
Live entertainment and happy hour prices.
Group Exercise
GROUP EXERCISE CLASSES NOW FREE
All classes except yoga are free of charge. Class reservations are
required, with a minimum of two participants. Yoga classes are
$20 per class or $75 for five classes. Please contact the Fitness
Center for a complete class schedule.
ALL-LEVELS YOGA
Join Rachele Massey for All-Levels Yoga, 12:30 to 1:30 p.m.
every Friday. Classes will be customized for students’ abilities.
Reservations and a minimum of two participants are required
ANNUAL MEETING AND PRESIDENT’S RECEPTION
WED, 5/15
Meeting at 5:30 p.m.; reception at 6 p.m.
BUSHMILLS WHISKEY TASTING
THURS, 5/30, 6 PM
MOTHER’S DAY BRUNCH
SUN, 5/12, 11:30 AM
This fabulous annual brunch is worthy of all the mothers
in your life – one of the club’s great family gatherings!
BREAKFAST WITH LEADERS
WED, 6/12, 7:30 AM
Featuring Christopher Conner, chairman and CEO,
Sherwin-Williams Company.
ANNUAL MEETING AND PRESIDENT’S RECEPTION
WED, 5/15
Meeting at 5:30 p.m.; reception at 6 p.m.
ANNUAL GOLF OUTING
TUES, 6/18
Make your reservation now!
TODAY’S TECHNOLOGY AND YOU, EVENT II:
SAFE COMPUTING IN A DIGITAL WORLD
FRI, 5/17, 12 PM
SUMMER IN THE CITY PARTY
Watch for it!
5
www.theunionclub.org | 216-621-4230
The Union Club Newsletter
Did You
Know?
The Union Club was founded in
1872 with 81 members. Today,
slightly more than 140 years
later, our membership includes
almost 1,000 households.
Board of Trustees
and Officers
William H. Coquillette
President
Brent D. Ballard
Vice President and Secretary
Geoffrey B. C. Williams
Treasurer
Linda L. Bluso
Howard B. Edelstein
Art J. Falco
Randell McShepard
Jakki Nance
Billie K. Rawot
Cynthia V. Schulz
Daniel P. Walsh
Jeffrey J. Weaver
Eric V. Bacon
Ex-Officio
PRSTD STD
U.S. POSTAGE
PAID
PERMIT NO. 1725
CLEVELAND, OH
The Union Club
1211 EUCLID AVENUE
CLEVELAND, OHIO 44115
216-621-4230
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Find More on the Web at www.theunionclub.org
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Please call the Union Club staff to make reservations for meals or overnight
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members, or ask questions. We want to make it easy for you to enjoy all the
privileges of club membership!
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