Daily: Breakfast, Lunch, Dinner.

Bourbon House
144 Bourbon St., New Orleans
504.522.0111
The expansive dining room traces French-Creole influences back to a Parisian brasserie,
while the kitchen practices farm- and sea-to-table cooking that upholds the restaurant’s
reputation for smart takes on traditional Louisiana cuisine. Restaurateur Dickie Brennan’s
cavernous seafood-and-whiskey-centric restaurant is as good a place as any to indulge
in barbecue shrimp, corn-crab soup and crab-topped paneed veal. The oyster bar is an
elegant, art nouveau antidote to the scruffier raw bars nearby-- alone worth the price of
parking. The vision of crab claws and shrimp tails nestled cheek-by-jowl against agape
mussels and dishes of ceviche on the plateaux de fruits de mer is something to behold.
Open: Daily: Breakfast, lunch, dinner. Parking: Street.
Entree prices: $19-$34. Reservations: Yes.
Standout Dishes: Raw oysters, plateaux de fruits de mer, New Orleans barbecue shrimp.