www.forpak.com Laner - MultiSource Manufacturing

www.fo r pak.co m
Laner
Flexibility by Design
The Forpak Laner is a collating and orientation conveyor designed to
transition frozen meat and bakery products from a disoriented state to
a single layer that feeds a predetermined number of lanes. The Laner
processes 100 pieces per minute per lane.
Once the frozen meat and bakery products are separated and
properly laned, the product is better suited for metal detection and
automated counting/stacking. In this way the Laner reduces the
requirement for human intervention.
The small footprint of this conveyor machine is perfect for
processes and plants with limited space for equipment.
Product Features
• The Laner is designed to orient product into lanes
and rows from any product presentation
• The Laner can be manufactured with 1 to 10 lanes
• All products are built to last with stainless
steel construction
• 7-gauge side rails
• Variable speeds
• Full wash down capability to simplify
cleaning protocols
Hygienic and Sanitary Design
• NSF 3A Standard
Laner
• BISSC Standard for Baking
For additional information about the Forpak Laner
please visit www.forpak.com
Used In:
For more information, contact:
Patrick Goche • General Manager • [email protected]
Dave Brownson • Engineering Manager • [email protected]
a division of:
(952) 882-6211
www.forpak.com
Meat Industry
Baking Industry
Forpak Division
11545 12th Ave. S.
Burnsville, MN 55337