EVENT PACKAGES 2016 - 2017

EVENT PACKAGES 2016 - 2017
Events at Stokehouse Q
Situated on the absolute waterfront in the South Bank Parklands, Stokehouse Q takes full
advantage of its position and is arguably Brisbane’s most photogenic venue.
The contemporary restaurant offers a diverse, innovative menu inspired by flavours from the
Mediterranean, featuring the freshest, locally-sourced produce, and curated by some of
Australia’s most talented young chefs.
To match the location on the Brisbane River, the sculptural design of the building blends
seamlessly with the surrounding environment to create a sheltered alfresco atmosphere that is
elegant, relaxed and unique to Queensland.
Stokehouse Q offers a variety of event spaces to suit any style of function.
MEZZANINE and PALM ROOM
The Mezzanine space has a unique ambiance with sweeping views and a modern interior,
catering for up to 60 seated and 85 standing. The Palm Room offers Brisbane’s best outdoor
dining experience (without being fully exposed to the elements) available open air or fully
enclosed, catering for up to 50 seated and 85 standing. Both spaces are ideal for a range of
events, including product launches, private dinners, corporate functions, intimate weddings and
birthday celebrations.
STOKE BAR
From the large Stoke Bar deck you can host a range of events from corporate drinks to
engagements, birthdays or Christmas functions. Our extensive wine list and range of
beverages, as well as our bar menu, will add an impressive element to any occasion. Reserve a
space on the deck for a small casual gathering, or book the Stoke Bar exclusively for cocktail
events of up to 150.
STOKEHOUSE EXCLUSIVE
The architecturally impressive, Stokehouse Q can be made exclusively yours for any event. The
space caters for up to 140 seated on the ground level and up to 450 for cocktail-style events.
With full use of all dining and bar areas alongside unsurpassed views of Brisbane, your event is
sure to hit the mark.
RESTAURANT GROUP BOOKINGS
For parties of 11-20 guests we offer a reduced choice menu in the restaurant. The reduced
menu has been specifically designed to include the most popular choices from our à la carte
menu, and offers guests 4 choices for each course (entrée, main and dessert). Side dishes and
tea or coffee are also included. Please contact the reception team for more information on
group bookings.
MINIMUM SPENDS
MEZZANINE
Seated 60 max
Cocktail 85max
Lunch – Sun to Thurs:
Lunch – Fri & Sat:
Dinner – Sun to Thurs:
Dinner – Fri & Sat:
Jan
Jan
Jan
Jan
to
to
to
to
Oct
Oct
Oct
Oct
-
$2000
$4000
$2000
$5000
Nov
Nov
Nov
Nov
&
&
&
&
Dec
Dec
Dec
Dec
-
PALM ROOM
Seated 50 max
Cocktail 85 max
Lunch – Mon to Thurs:
Lunch – Fri to Sun:
Dinner – Mon to Thurs:
Dinner – Fri & Sat:
Dinner – Sun:
Jan
Jan
Jan
Jan
Jan
to
to
to
to
to
Oct
Oct
Oct
Oct
Oct
-
$3000
$8000
$4000
$8000
$4000
Nov
Nov
Nov
Nov
Nov
&
&
&
&
&
Dec Dec Dec Dec Dec -
$3000
$5000
$6000
$6000
$7000
$10000
$8000
$10000
$8000
STOKEHOUSE Q EXCLUSIVE
Seated – 140 max
Date specific minimum spends available on request – please enquire
Cocktail – 450 max
STOKE BAR EXCLUSIVE
Cocktail – 150 max
Date specific minimum spends available on request – please enquire
*Please note when booking the restaurant before a public holiday or on special event days, additional costs will be
applied.
LUNCH AND DINNER MENU - Mezzanine, Palm Room and Stokehouse Exclusive
Lunch - $78 per person for 2 courses
Lunch / Dinner - $95 per person or $105 per person with canapés on arrival
CANAPÉS ON ARRIVAL – Chefs selection
ENTRÉE
Mussel & clam chowder, Jerusalem artichoke chips, guanciale, paprika
Mushroom & thyme en presse, celeriac, chestnuts, rocket pesto
Country style pork terrine, Seville orange jam, piccalilli & mustard leaf salad
MAIN
Vegetables a la Grecque, buckwheat risotto, black garlic, savoury crumble
Market fish, almond beurre noisette, carrot reduction, pickled raisins & carrot salad
New England lamb, borlotti bean salad, native parsley, quince
Mixed leaf salad, shaved radish, Waterside vinaigrette | Chips, chilli salt
DESSERT
The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue
Chocolate & hazelnut cremeux, tonka bean cream, mixed nut ice-cream, crumble
Selection of cheese – walnut and raisin loaf, muscatels, oat crackers
TEA & COFFEE
CANAPÉ MENU – Mezzanine, Palm Room, Stoke Bar Exclusive and Stokehouse Exclusive
$60 per person 14 canapés per person Choice of 8 types from savoury and sweet
$85 per person 20 canapés per person Choice of 12 types from savoury and sweet
Smoked kingfish, rye, horseradish, crème fraiche
Panko crumbed prawns, chipotle aioli, fresh lemon
Mushroom & Taleggio arancini
Spiced sausage, yoghurt, pickled salad
Cheese & nigella seed gougère
Truffled pork and cabbage in brik pastry
Vegetable spring roll
Spanakopita (sautéed spinach, marinated feta, filo pastry)
Chickpea chips, capsicum tapenade
Fried mozzarella, tomato chutney
Fresh oysters, mignonette dressing
Scallop tartare, finger lime
Endive, whipped herb crème fraiche, candied walnuts
Steamed scallop dumpling, XO sauce
Salmon gravlax & rye bread pinwheel, crème fraiche, salmon roe
Croque monsieur (brioche, double smoked house-made leg ham, gruyere)
Fried chicken tenderloins skewers, lemon aioli
Ham croquettes, salsa verde
Baked mushroom & thyme tarts, rocket pesto
Lamb & garlic sausage rolls, mint sauce
SWEET CANAPÉS
The Bombe in a jar
Chocolate & raspberry choux buns
Waffle cones
Apple pie
Mini choc-hazelnut ice cream sticks
Cinnamon doughnuts, custard
ADDITIONAL SUBSTANTIAL CANAPÉS - $6.50 per serve
Seasonal vegetable risotto, Parmigiano-Reggiano, crème fraiche
Fish & chips
Rigatoni, charred eggplant, chilli, almonds, cherry tomatoes, ricotta
Slow roasted lamb shoulder, buckwheat couscous, medjool date, cuminata
Seared Albacore tuna nicoise
Wagyu beef sliders
*Please note all menu items are subject to seasonal changes. Degustation menus are available on request. Please
speak with your event coordinator about modifications or catering for special diets.
BEVERAGE PACKAGES- Mezzanine, Palm Room, Stoke Bar and Stokehouse Q Exclusives
Beverage packages offer a fixed cost per guest for beverages over a certain period of time. Soft drinks
are also included in the package prices and sparkling water is included in Package 3.
PACKAGE ONE
$35 Per Person for 2 Hours
$45 Per Person for 3 Hours
$55 Per Person for 4 hours
BOTTLED BEER
Peroni ‘Nastro Azzuro’, Corona, James Boags Light
SPARKLING
Enoteca AD Frizzante, NV, Veneto, Italy
WHITE
(Choose one)
Paolovino Pinot Grigio, Veneto, Italy
Meerea Park Sauvignon Blanc, Orange, NSW
Bent Road Chardonnay, Granite Belt, QLD
RED
(Choose one)
Parri ‘Chianti’ Sangiovese, Tuscany, Italy
Rocky Gully Shiraz, Frankland River, WA
Fraser Gallop Cabernet Merlot, Margaret River, WA
PACKAGE TWO
$45 Per Person for 2 Hours
$60 Per Person for 3 Hours
$75 Per Person for 4 hours
BOTTLED BEER
Peroni ‘Nastro Azzuro’, Corona, James Boags Light
SPARKLING
(Choose one)
Chandon Vintage, Yarra Valley, VIC
Cloudy Bay Pelorus NV
WHITE
(Choose two)
Leeuwin Estate ‘Art Series’ Riesling, Margaret River, WA
d'Arenberg 'Broken Fishplate' Sauvignon Blanc, SA
Santadai ‘Villa Solais’ Vermentino, Sardinia, Italy
First Drop Chardonnay, Adelaide Hills, SA
RED
(Choose two)
Red Claw Pinot Noir, Mornington Peninsula, VIC
Kalleske ‘Pirathon’ Shiraz, Barossa Valley, SA
Poderi del Paradiso ‘Colli Senesi’ Chianti Sangiovese, Tuscany Italy
Cape Mentelle ‘Trinders’ Cabernet Merlot, Margaret River, WA
PACKAGE THREE
$70 Per Person for 2 Hours
$90 Per Person for 3 Hours
$110 Per Person for 4 hours
BOTTLED BEER
Peroni ‘Nastro Azzuro’, Corona, James Boags Light
SPARKLING
Veuve Clicquot Yellow Label Brut
WHITE
(Choose Two)
Frankland Estate Riesling, Frankland River, WA
Babo Pinot Grigio, Friuli, Italy
Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA
Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA
Kooyong ‘Clonale’ Chardonnay, Mornington Peninsula, VIC
RED
(Choose Two)
Port Phillip Estate 'Red Hill' Pinot Noir, Mornington Peninsula, VIC
SC Pannell Grenache Shiraz Touriga, McLaren Vale SA
Yabby Lake Shiraz, Mornington Peninsula, VIC
Vasse Felix Cabernet Sauvignon, Margaret River, WA
Knappstein ‘The Insider’ Malbec Shiraz. Clare Valley, SA
Please note wines are subject to change. If your first choice is unavailable we will provide an alternative for your
consideration. We also offer beverages charged on consumption basis; our wine and cocktail list is available on
request. Extra charges may apply if additional glassware is required.
ENQUIRIES & TERMS
Please do not hesitate to contact us to check availability on a certain date or arrange to see the space.
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A tentative reservation can be held for 7 days awaiting a deposit. If the deposit is not received within
the timeframe arranged, the space may be released to other parties.
If less than 30 days’ notice of cancellation is given the deposit cannot be refunded. All cancellations
must be in writing.
Stokehouse Q requires that final guest numbers be confirmed 3 day prior to the function date. This
number can be decreased or increased however the number confirmed at 3 days prior is the
minimum amount that will be charged.
Final payment must be finalised before or at the completion of the function.
If the client wishes to pre-pay any amount via direct deposit, the funds must be received into
Stokehouse Q bank account 2 working days prior to the function date to be accepted.
A discretionary 8% gratuity will be added to the total food and beverage component of the final
account. This is inclusive of a 1.1% credit card surcharge. The credit card surcharge still applies if the
gratuity is with-held.
Please note a 15% surcharge applies on public holidays.
To cut & individually plate your wedding cake will cost an additional $5.00 per person (please note
this is wedding cakes only).
Children’s meals are $50.00 per child. This is for a main course, dessert & soft drink or fruit juice.
All prices include GST.
Strict regulations are in place with regards to noise levels. Stokehouse Q reserves the right to lower
noise levels if it results in disturbing other restaurant guests or residents. It is for this reason that
Stokehouse Q do not allow drums in the venue nor live band performance after 10.30pm (DJ’s may
play through the venue’s sound system until midnight).
Celebratory decorations such as candles are ineffective due to our river side location; sparklers pose
a smoke and fire hazard. The host of the event will be liable for the full cost of the fire department
call out fee and any damages incurred as a result of use of these items.
For further information, please email [email protected]
Stokehouse Q
Open 12pm until late, 7 Days (closed Christmas Day)
Stoke Bar
Open 12pm until late, Monday to Thursday and 11am until late, Friday to Sunday
+61 7 3020 0600 Sidon Street, South Bank, QLD 4101
www.stokehouseQ.com.au