Embark Appetizers From the River

Embark Appetizers
Crab, Roasted Pepper,
Spinach & Artichoke Dip....................................... 11
with Crispy Flatbreads
Sweet Chili Fried Calamari .................................. 11
Crispy Calamari Tossed with Flavorful Sweet
& Spicy Chili Ginger Sauce
Spicy Crab Croquettes..........................................12
Smoked Chipotle Tarter Sauce
DOGUE WINGS
Traditional or Boneless
Sweet Chili Ginger, Chipotle Barbecue, Classic Buffalo
Choose Ranch or Blue Cheese For Dipping
6 wings....................................................................... 6
8 wings....................................................................... 8
12 wings.....................................................................12
18 wings ...................................................................18
24 wings .................................................................24
with Smoked Chipotle Tarter Sauce
From the River
Guinness Beer Cheese Dip & Chips..................... 8
Cocktail Sauce & Lemon
Sweet Corn Nuggets............................................... 9
Guinness Beer Laced Cheese, Creamy Spinach &
Homemade Potato Chips
Jumbo Shrimp Cocktail . ...................................... 11
Jumbo Steamed Shrimp
Shrimp Dim Sum...................................................... 9
Cocktail Sauce, Old Bay Butter and Lemon
Sweet & Spicy Chili Ginger Sauce
Half pound . .............................................................. 9
1 pound . ...................................................................18
Catfish Nuggets....................................................... 9
Smoked Chipotle Tartar Sauce Panko Crusted Chicken Tenders........................... 9
Buffalo, Chipotle Barbecue or Ranch
Edamame Potstickers........................................... 10
Oysters
Half Dozen ...............................................................17
Dozen ......................................................................29
Sweet & Spicy Chili Ginger Sauce
JONAH Crab Claws
Popcorn Shrimp with Chipotle Aoili...................12
Half Dozen ...............................................................12
Dozen ..................................................................... 20
20% gratuity will be added to all parties or 6 or more • We gladly accept VISA MC AMEX DISCOVER
These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood,
poultry, shellfish or eggs may increase your risk of foodborne illness.
Slider Time
Artisanal Sandwiches
All Served with Homemade Potato Chips
Served with Homemade Potato Chips
Angus Sliders . ....................................................... 10
Onion Straws, Chipotle Mayo
Chicken Caesar Pressed Wrap .......................... 10
Balsamic Honey Pork Sliders ............................. 10
Boar’s Head Roasted Chicken Breast, Parmesan Cheese,
Romaine, Caesar Dressing, Whole Wheat Tortilla
Pulled Pork with Balsamic Honey Sauce, topped with Coleslaw
Blackened Ranch Chicken Panini . ................... 10
Smoked Pulled Beef Barbecue . .........................12
Boar’s Head Blackened Chicken, Ranch, Pecan Bacon, Tomato,
Cheddar, Harvest Grain
Lean Shredded Beef with Balsamic Honey Sauce, topped
with Coleslaw
Maryland Crabcake Sliders . ................................12
Lump Crab, Smokey Chipotle Tarter Sauce
Smoked Turkey Reuben....................................... 10
Boar’s Head Smoked Turkey, Swiss, Sauerkraut,
Thousand Island, Swirl Pumpernickel
Honey Glazed Turkey & Spiced Feta Panini ... 10
Boar’s Head Honey Glazed Turkey, Spicy Feta Spread, Roasted
Peppers, Spinach, Caramelized Onion, Harvest Grain
Mozzarella Caprese Panini ................................. 10
Fresh Tomatoes, Mozzarella, Sautéed Spinach, Roasted Red
Peppers, Basil Pesto, Swirl Pumpernickel
Little Sailors
Kids Under 12 Years. All Meals Served
with Choice of Fries, Mashed Potatoes,
and Fountain Beverage or Apple Juice
Panko Chicken Tenders ......................................... 6
Sirloin Tips ............................................................... 8
Penne Pasta Alfredo................................................ 6
Penne with Meat sauce........................................... 6
Pepperoni or Cheese Pizza................................... 6
Junior Burger............................................................ 6
Lil’ Nemo Fish Strips............................................... 6
Grilled Cheese Panini.............................................. 6
Burgers & Such
Garden
All Served with Fries
Blu Wedge................................................................. 8
The Bridge Burger ................ Angus 12 / Bison 16
Iceberg Lettuce Wedge Topped with Heirloom Cherry Tomatoes,
Red Onions, Cucumber, Pecan Bacon, Bleu Cheese Crumbles
and Ranch Dressing
Choose: Chipotle-Barbecue Sauce, Bleu Cheese, Cheddar,
Swiss, Pecan Bacon, Sautéed Mushrooms with Lettuce,
Tomatoes, Onions on Toasted Brioche
Lump Crab Cake Burger....................................... 16
Lump Crab, Lettuce, Tomatoes, Onions, Chipotle Tarter Sauce,
Toasted Brioche
Chicken: 4; Gulf Shrimp: 6
Grilled Caesar Salad . ............................................. 8
Grilled Hearts of Romaine Drizzled with Caesar Dressing,
Shaved Parmesan and Garlic Brioche Croutons.
Bayou Salmon Burger........................................... 14
Chicken: 4; Gulf Shrimp: 6
Fresh Salmon Burger Blended with Red Onion and Blackened.
Served with Lettuce, Tomatoes, Onions on Toasted Brioche,
Cajun Slaw
Maple-Mustard Glazed Grilled Salmon Salad.. 16
Aegean Lamb Burger............................................ 16
Tabouleh Laced Lamb Burger, Tzatziki Sauce, Lettuce,
Onions, Tomatoes on Toasted Brioche
Balsamic Honey Pulled Pork Barbecue ............12
Pulled Pork with Balsamic Honey Sauce topped with Coleslaw
on Toasted Brioche
Mixed Greens, Oven Roasted Tomatoes, Cucumbers,
Crispy Fried Onions, Dijon Vinaigrette
Eastern Ahi Tuna Salad ........................................18
Watercress, Baby Spinach, Blood Oranges, Fried Noodles,
Tamarind Ginger Dressing, Wasabi Dollop
Sweet Chili Fried Calamari Salad ..................... 14
Butcher Shaved Prime Rib Sandwich ...............13
Sweet Chili Fried Calamari over Baby Spinach, Roasted
Tomatoes, Purple Onions, Radish, Tamarind Ginger Dressing
Caramelized Onions, Mushrooms, Swiss, Au Jus on Sub Roll
Mesquite BBQ Chicken Salad ............................ 14
Fish and Chips.........................................................15
Mesquite BBQ Chicken over Mixed Greens, Baby Spinach,
Roasted Corn, Purple Onions, Cheddar, Roasted Tomatoes and
Chili Dusted Corn Tortilla Strips, Homemade Ranch Dressing
Flaky Cod Filet Lightly Battered and Fried, Served with Tartar Sauce
Black Bean Chipotle Veggie Burger...................12
Choose: Chipotle-Barbecue Sauce, Bleu Cheese, Cheddar,
Swiss, Sautéed Mushrooms with Lettuce, Tomatoes, Onions
on Toasted Brioche
Crab Mango Salad................................................. 16
Presented in Avocado with Crispy Flatbreads
Boaters Burger Salad
Angus: 12; Bison: 16; Salmon: 14; Lamb: 16
Mixed Greens, Tomatoes, Cucumbers, Goat Cheese,
Onion Straws, Dijon Vinaigrette
Dockside Dining
Signature Sides
Each selection served with your choice of
two signature side items
Sautéed Mushrooms................................................ 3
Filet Mignon.................................................8 oz.: 24
French Fries ............................................................. 3
Buttery texture, Lean and Bursting with Flavor
Sweet Potato Fries.................................................. 3
Australian Rib Eye Steak......................... 14 oz.: 24
Madagascar Pink Rice............................................. 3
Organic Grass Fed Australian Rib Eye, Red Wine au Jus,
Whipped Horseradish
Chili Infused Rice .................................................... 3
Prime Rib................................................................. 16 oz.: 27
Baked Sweet Potato................................................ 3
Served from 4pm Friday night thru Sunday. Seasoned, Hand
Rubbed and Carved then Slow Roasted to Perfection.
Loaded Baked Potato............................................. 3
BBQ Baby Ribs............ Full Rack 21; Half Rack 16
Baby Back Pork Ribs, Slow Cooked and Glazed with Bourbon
BBQ Sauce
Lobster Tails............................................................28
Two Cold Water Tails Steamed or Seasoned and Grilled
Krauss Crabcake Dinner.......................................26
Garlic Mashed Potatoes ........................................ 3
Broccolini................................................................... 3
Sautéed Spinach & Garlic ................................... 3
Sautéed Green Beans & Carrots . ........................ 3
Cajun Cole Slaw ...................................................... 3
Two Jumbo Lump Crab Cakes Choice of Two Sides
Twice Baked Potatoes with Cheddar.................. 3
Add to your Dockside Dining Entrée:
BLU House Salad ................................................... 5
5 Grilled Spicy Shrimp . ............... 6
One 5oz. Crab Cake...................... 12
One Cold Water Lobster Tail .... 13
4 oz. Octopus ................................ 6
Traditional Caesar Salad ....................................... 5
Soup of the Day ...................................................... 5
Lobster Macaroni and Cheese.............................. 5
Chef’s Inspirations
Pasta
Honey Glazed French Chicken .......................... 16
All Served with Black Garlic Breadstick
Mango Pineapple Relish with Pink Madagascar Rice and
French Green Beans
Blackened Chicken Penne Pasta ....................... 16
1681 Bison Ribs.......................................................28
Dockside Jambalaya .............................................18
Bison Ribs, Fire Roasted Vegetables and Spinach Mashed Potatoes
Andouille Sausage, Chicken & Shrimp Tossed with Cajun
Seasonings, Roasted Tomatoes and Penne Pasta in a Creamy
Lobster Based Sauce
River Rockfish .......................................................24
Lemon Caper Artichoke Sauce, Wild Mushroom Risotto,
Broccolini
Tandoori Guinea Hen ...........................................24
Cucumber-Radish Relish, Madagascar Pink Rice, Sauteed Spinach
Creole Grilled Octopus..........................................18
Lemon Garlic Creole Tomato Salsa, Asian Micro Mix,
Chili-Oil Infused Rice
Blackened Ahi Tuna Steak...................................24
Roasted Tomatoes, Green Beans & Fried Onions,
Creamy Cheddar Grits
Pan Seared Jumbo Scallops................................25
Red Wine Reduction, Sautéed Spinach, Pecan Bacon,
Parmesan Risotto
Blackened Pan Fried BLU Catfish.......................17
Lobster Cream Sauce, Chili Infused Rice, Broccolini
Blackened Salmon with Creole Sauce.............. 19
Mashed Potatoes and Broccolini
Chilean Red Snapper............................................22
Spinach Mashed Potatoes, Mushroom Ragout and
Fire Roasted Vegetables
Sautéed Baby Spinach, Onions, Roasted Tomato Cream Sauce,
Scallops, Blue Mussels & Shrimp Linguini . .... 20
Linguini with White Wine Caper Butter Sauce, Roasted
Tomatoes
Double Decker Lobster Pasta ............................32
Lobster Tail Paired with Lobster Ravioli, Roasted Tomatoes,
Onions, Basil Saffron Cream Sauce
Fettuccini Primavera............................................. 14
Sautéed Spinach, Mushrooms, Onions, Broccolini, Roasted
Red Peppers, Diced Heirloom Tomatoes and Creamy
Basil Pesto Sauce
Sweet Endings
BLU PINA COLADA CAKE........................8
Key Lime Pie ............................................................ 7
Creme Bruleé ........................................................... 7
Chocolate Bomba.................................................... 7
Vanilla, Chocolate and Cherry Ice Cream Coated in Chocolate
Whiskey in a Jar Chocolate Cake ....................... 8
Flourless Chocolate Cake Laced with Jack Daniels
Strawberry Shortcake Heaven.............................. 8
Fresh Fruit Tart......................................................... 8
Red Velvet Cheescake............................................ 9
CAKE POPS
Red Velvet & Carrot Cake ..................................... 6
Chocolate & Strawberry......................................... 6
Spirits of the Sea
Wines
BLU MARTINI smirnoff vanilla, malibu, pineapple, blue curacao
1681 BLUE CHAIR crème of coconut, spiced coconut, white
rum and vanilla rum, blue curucao
BLU BULL blueberry redbull, svedka vodka
SEASIDE MARTINI svedka mango pineapple, pineapple
juice, black raspberry liqueur
LEMONDROP MARTINI svedka vodka, triple sec, lemon juice
DRAGONFLY SWEET TEA firefly sweet tea, freshly brewed
iced tea, fresh mint & lemon
FIREFLY SWEET TEA firefly sweet tea, peach schnapps,
fresh mint
MANDARIN WAVE svedka mandarin, sake, fresh lemon
juice, honey syrup, fresh orange juice
ELECTRIC BLU MARGARITA don julio silver, triple sec,
blue curacao, peach schnapps, sour
WATERMELON MARGARITA jose cuervo, watermelon
liqueur, margarita mix, lime juice
ENCANTADO jose cuervo tequila, peach brandy, black
raspberry liqueur, fresh lime juice
BLACKBERRY MOJITO blue chair bay rum, blackberries,
fresh mint, cane sugar, fresh lime, club
STRAWBERRY MOJITO blue chair bay rum, strawberries,
fresh mint, cane sugar, fresh lime, club
BUBBLES
LaMarca 187ml Prosecco, DOC, Italy (187ml)....................................6
Blanc de Bleu Cuvee Mousseux, California....................................8|32
G.H. Mumm À Reims, Champagne, France.......................................89
SANGRIA
Traditional Burgundy Sangria............................................7/28
White Peach Sangria...........................................................7/28
Mango Pineapple Sangria...................................................7/28
WHITES
Uppercut.............................................................................7|26
Sauvignon Blanc, North Coast, CA
Whitehaven .......................................................................9|36
Sauvignon Blanc, New Zealand
Canyon Road......................................................................6|22
Pinot Grigio, California
Stellina de Notte ................................................................7|28
Pinot Grigio, Italy
La Crema..........................................................................10|40
Pinot Gris, Monterey, CA
Canyon Road......................................................................6|22
Chardonnay, California
William Hill.......................................................................8|30
Chardonnay, Central Coast, CA
Laguna..............................................................................12|46
Chardonnay, Russian River Valley, CA
La Crema..........................................................................13|52
Chardonnay, Sonoma, CA
Covey Run..........................................................................8|32
Riesling, Washington State
Franciscan........................................................................14|56
Equilibrium, Napa Valley, CA
Mouton Cadet.....................................................................7|26
HONEY PEACH BREEZE jack daniels tennessee honey,
peaches, mint leaves, lemon lime
Rosé, Bordeaux, France
BOW & ARROW basil hayden, kahlua coffee liqueur, orange
bitters, orange peel
Le Grand Noir....................................................................9|36
RILEY’S BANANA CAKE MARTINI godiva dark chocolate
liqueur, blue chair bay banana cream rum, espresso vodka
Lake Seneca
BAILEY’S BANANA DREAM titos vodka, banana liqeuer,
crème de cacoa
LIVING THE DREAM blue chair rum banana liqeuer,
pineapple, orange, cranberry
BLUE LIGHT LEMONADE titos vodka, blue curacao,
fresh lemonade
Hops
ON TAP
Miller Lite
Bud Light
Yuengling
Sams Seasonal
Stella
Blue Moon
ICY
DOCKSIDE
STADIUM
BEERS
16 oz. American Premium
Miller Lite
Bud Light
Budweiser
Coors Light
Michelob Ultra
BOTTLES
12 oz. Imports Specialities
Corona Extra
Corona Light
Amstel Light
Heineken
Sam Adams Lager
Sierra Nevada Ale
Landshark
Bud Light Lime
Sarraco................................................................................9|36
Moscato, Piedmont Italy
Rose, France
Artic Fox, Finger Lakes Table Wine...................................8|32
REDS
A by Acacia..........................................................................9|34
Pinot Noir, California
La Crema..........................................................................14|56
Pinot Noir, Sonoma, CA
Navarro Correas.................................................................8|30
Malbec, Mendoza, Argentina
Waterbrook.........................................................................8|30
Merlot, Columbia Valley, WA
Canyon Road......................................................................6|22
Cabernet Sauvignon, California
Louis Martini......................................................................9|34
Cabernet Sauvignon, California
Rodney Strong..................................................................14|54
Cabernet Sauvignon, Alexander Valley, CA
Apothic...............................................................................9|36
Red Blend, California
Tess, Red Wine Blend.......................................................12|48
Napa
Clarendon Hill..................................................................24|96
Syrah, Liandra