Poached Egg

Poached Egg
Ingredients
1 egg
Large glass of water
Utensils
Microwave safe bowl
Glass
Spoon
Plate
Note: a drop of vinegar added to the water can help the egg stay together.
Poached Egg
Method
1
2
Please wash hands.
Place about 1 glass of water in microwave safe bowl.
Crack the egg in to the water. Place the plate on top of the bowl.
3
Microwave for approximately 1 minute or until the egg is set.
Times will vary depending on your microwave.
4
5
When cooked, remove egg from water with the spoon.
Serve on bread or toast. Also very nice on noodles, rice or salad.
Recipe provided by Belinda Kean, Foodbank Volunteer