teriyaki meatballs - Feast from the East

FROM
THE
Inspired by
traditional flavors
from the Far East
SINCE 1981
TERIYAKI MEATBALLS
1 lb. lean ground beef or chicken
1 egg
½ cup panko bread crumbs
2 tbsp. minced onions
salt and pepper to taste
1 bottle of Teriyaki Sauce
DIRECTIONS (SERVES 6)
• Mix all ingredients on bowl
• Form about 20-25 meatballs
• Fry in small amount of oil until cooked.
• Pour Teriyaki Sauce into sauce pan and
cook meatballs until sauce is cooking.
GREAT
FOR
PARTIES!
QUESTIONS, COMMENTS, OR RECIPE IDEAS?
WE WANT TO HEAR FROM YOU!
[email protected] 1.866.731.1670 Monday-Friday, 11 am - 4 pm PST