November 2014 Issue - Rehoboth Beach Country Club

REHOBOTH BEACH
COUNTRY CLUB
November 2014 Issue
Upcoming Events, News and Articles for Members of the Rehoboth Beach Country Club
General Manager
NOVEMBER
AT A GLANCE
The bulk of the Club “season” has ended but do not let down your
guard. The Clubhouse has a lot more fun to offer. (Not to mention
the many wonderful days of golf Mother Nature usually gives us!)
Crab Legs, Sunday Brunch, Seafood Fiesta, Gallery on the Green
Employee/Member Craft Show, Jazz Brunch, Santa Claus Brunch,
Toys for Tots Cocktail Reception, New Year’s Eve Gala….. and
your intrepid F&B staff will be vigilant to come up with a few more.
All you have to do is check the enclosed calendar or make sure you
receive the Eagle Tracks sent by e-mail each week.
How about Dinner Murder Mystery Theatre? Could be. Karaoke?
Most assuredly. Look for a survey coming to you in the mail shortly
asking for your input on the types of activities you’d like to see added to our line-up.
In the meantime, if I were a member wondering what I might do on
any given night, I would make sure I have Eagle Tracks, the Newsletter or Member Handbook Calendars, and keep them r ight by
my side at all times. Or check online the Members’ website.
1
RBCC by Candlelight Dinner
7
Seafood Fiesta
8
Prime Rib Night
14 Bourbon vs. Single Malt Night
15 Italian Specials Night
21 Shrimp Celebration
22 Asian Specials Night
27 Thanksgiving Feast
28 All-You-Can-Eat Crab Legs
29 Guest Bartender Night
Here’s to a great “off-season”. Stay tuned.
From The Membership Committee
The club would like to welcome its newest members:
Richard Knapp (Susan Korytkowski), Washington, DC
Anthony Kornheiser
Regular
Kevin McCarthy, Arlington, VA
Arthur Fuccillo
Jr. Regular
Brian McCarthy, Arlington, VA
Arthur Fuccillo
Jr. Regular
William Emmert, Jr. (Christophe), Milton, DE
Harold Dukes
Jr. Regular
Timothy Conway (Anne Dee), Rehoboth Beach, DE
Ryan Barnhart
Social
Thomas Wallace (Haas), Washington, DC
Walter “Hal” Magruder
Social
James Robert Gibson (Jane), Wilmington, DE
Brock Vinton
Clubhouse
Martin Faust (Jane) Sarasota, FL & Rehoboth, DE
Brian Barrows
Social
Thomas Buttlerly (JoAnne Reifssnyder) Rehoboth, DE
Nicholas Caggiano
Social
The following applicants are now being considered for membership:
From the Golf Shop
Dear Membership,
Our spectacular season has continued into the fall with a
fiscal year rounds comparison showing a 13.9% increase in
rounds played through the halfway mark of our fiscal year.
It is great to have so many members and guests enjoying
our golf course and facilities this late into the season! We
hope this trend continues further into the off season despite
the farmers’ almanac prediction of a cold and wet winter!
The Inaugural Talon Cup was conducted at the end of last
month. Thanks to the creativity and support of CoChairmen Mike McGuiness, Mike Koppenhaver, and Joe
Crispin, The Talon Cup has positioned itself as one of the
more significant tournament offerings established for the
enjoyment of our members and their invited guests. The
Talon Cup, named after the talons of an eagle’s claw stems
from Bald Eagle Point and the creation of the Club’s current logo. This two-day men’s member-guest included 37
two-man teams and places golf and camaraderie as the focus of the tournament.
Flights were assigned names with great meaning to the
history and traditions of Rehoboth Beach Country Club.
Flight names included Bald Eagle Point (name of the land
in which the current golf course is located), 1925 (the year
RBCC was established), Barrows (honors 46 years of service provided to RBCC by the Barrows Family), Rehoboth
Bay (one of the most beautiful views in all of Delaware
and the perimeter of our property), Sixty-Four (course record held by Ben Crenshaw, Ed Brown, and Steven Harvey), Ralph’s Tree (gum tree located on the 1st fairway
with anecdotal story), and 19th Hole (one of the most picturesque par 3’s on the east coast).
Each member-guest team competed in a round robin match
play format. This format is one of the more exciting
member-guest formats as teams compete head-to-head
against each team in a given flight. With up to six teams
in a given flight, after all five matches are completed; the
teams who have accrued the most points advance to the
shootout among all flight winners. The shootout was held
on the 19th hole in which all flight winners would compete
in an alternate shot format handicapped by tee assignment.
With all participants surrounding the 19th hole green complex, the stage was set for what would become a very exciting and memorable inaugural shootout.
Congratulations to the following Flight Winners who advanced to the inaugural shootout:
Bald Eagle Point: Louis Capano III and Trippe Wayman
1925: Dr. Leo Eschbach and David Heaney
Barrows: Louis Capano and BJ Mitchell
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Rehoboth Bay: Mike Manders and Chris Pappas
Sixty-Four: Bruce Vavala and Joe Capano
Ralph’s Tree: Armstrong Cullen and Matt Anagnostakos
19th Hole: Gil Ekdahl and David Coupe
After three pressure-filled rounds of alternate shot, Lou
Capano nearly holed out his tee shot for the Overall Honors. The ball appeared to catch a corner of the hole on
the second bounce eventually resting within seven feet of
the hole. “The shot heard round the bay,” would earn
Lou Capano and guest BJ Mitchell Overall Champion
Honors! Congratulations to our Overall Champions All
Flight Winners. Note: Flight Winners would also include
Mike McGuiness and Peter Kyte as the Overall Champions were in the Barrows Flight. Thanks again to our CoChairmen and participants; we are looking forward to the
2nd Annual Talon Cup!
The 2nd Annual Lady Blue Hen Invitational will be completed by the time this edition of our newsletter reaches
our members, but I wanted to take this opportunity to
thank the 30 plus members who will have volunteered
their time as Committee members, live scorers, and ball
spotters. Additionally, we are fortunate to have the support of five local facilities who graciously offered their
facilities to our members during the Lady Blue Hen Invitational. Please join me in thanking Kings Creek, Bear
Trap Dunes, Rookery North, Rookery South, and Cripple
Creek. Additional information and results will be included within next month’s newsletter.
The November “Golf Article of the Month” is written by
Aaron Spencer, PGA PGM Apprentice Professional. One
of Aaron’s passions includes merchandising. Aaron’s
article outlines current fall apparel items on display. We
hope that you enjoy reading each article and encourage
our members to call or stop by with any questions and/or
comments!
Please note the first starting time for the month of November is 8:30AM and the Golf Shop will open
8:00AM. As always, please be sur e to contact a member of the golf staff with your comments, questions, and/
or requests; we are happy and eager to help!
All the best,
Charlie Schuyler, PGA
Head Golf Professional
Tennis News
The tennis courts will soon have the nets taken
down and the lines pulled up, closing the 2014 tennis season. While the season maybe almost over,
the memories of this past season will linger on.
This year has been fantastic! And there are many
people responsible and I want to thank the RBCC
Membership, the management team of the club and
all employees.
The RBCC membership has supported the tennis
program with their enthusiasm and patronage and it
is greatly appreciated. The tennis program continues to grow and evolve and in the 2015 season
there will be additions to the programming that will
enhance your tennis experience.
In 2014 the tennis courts had a
makeover. This past spring the top
dressing was redone and the
courts were regarded. This was
done to keep all of the courts in
better shape all year, and provide
better drainage. The courts received a lot of TLC from Mr.
Doback and came around. After a
few heavy rains, the decision was made to add the
drains to expedite the drainage of the courts. Better
than advertised, they have solved our drainage issues. Another addition was a heavy steel brush.
This brush is used 3-4 times a week and spreads the
top dressing more evenly throughout the entire
court. It moves the top dressing into spots that are
dug up by normal play, thus making the courts
smoother. At the end of the season, the courts were
in better shape than they were at the beginning of
the year. Thank you Mr. Doback for all of your
love and hard work on the RBCC tennis courts.
The proposed changes for 2015 will be to split up
the Club Championships into three separate days.
Ladies’ Doubles, Men’s Doubles, and Mixed Doubles. The Junior Program is proposed to have two
programs – one for 10-year olds and under and a
separate program for 11-year olds and above. Many
of our Juniors have participated in the program for
4+ years and it has outgrown court space. My
goal is to give every Junior the opportunity to explore tennis in an environment where they will be
comfortable.
In the Ladies’ Clinics, we will schedule morning
clinics and work in ability groups. We will do an
Advanced/Intermediate Clinic and an Intermediate/
Beginner Clinic. The goal of the Clinics will be to
build your doubles skills and work on improving
strokes. We will also add Men’s Doubles Night. All
schedules and dates are pending. Watch for the confirmed schedules as the year approaches.
Over the next few months, we are asking the Board for
funding approval for a new court roller, a storage shed,
and windscreens. The current roller was purchased by
the club 35 years ago and was used to roll the golf cart
paths prior to them being paved. Most tennis clubs replace their rollers between 10-15 years, so we are overdue. The storage shed will be used for the court
maintenance equipment and the extra equipment for
the tennis pro shop. The windscreens that are currently on the
court are dated. There are small rips
developing and the rest of the screen
is showing signs of wear. The new
windscreens will be designed to promote the club with the RBCC logo.
In October, I participated in the
Men’s 55 National Clay Court
Championships at the Landings Club in Savannah, GA.
After winning in the first round of the main draw, I
was fortunate to play the #1 seed, a great player with
worldwide experience. After playing the best match of
my life, I walked off the court with a 6-0, 6-1 loss. At
this event I went into the Consolation Round. In the
Consolation Round I got to the 4th round. During the
10-hour drive back to RBCC, I came up with 3 things
that I need to work on --- serve, backhand consistency
and closing the net to volley. I arrived in Rehoboth at
4:45 p.m. and at 5:30 p.m. I was back on the court
working on my deficiencies to be better prepared for
this event next year. I want to thank all of RBCC for
your support during this tournament -- especially via
Facebook and text messages.
As 2014 season comes to a close, my thoughts are already moving forward to the 2015 season. While I
transition south for the winter, I am always available.
So feel free to contact me with your feedback, suggestions, or questions.
See you in April 2015!
— Mike McDonnell
Tennis Professional
3
Superintendent’s Corner
Fall has arrived!
And with it are a few course project and maintenance updates:
Starting October 27 aerification of tees, fairways and approaches
will take place. This will last approximately two weeks depending
on the weather. We understand that aerification can be an inconvenience for golfers, but it is the number one tool we have for obtaining high quality turfgrass. We will also be solid tining greens
with 8mm tines (very small holes). So, the disruption of the playing
surface will be minimal.
On November 17 we will be starting the green surrounds regrassing
project. Over the past two months, herbicide applications have been used to control and suppress bermudagrass.
These applications will continue on a yearly basis. Results on #2 green surround from these applications have
been positive. We will remove existing turf and sod with turf-type tall fescue. The goal of this renovation is to
improve the consistency and playability of the green complexes. It will also aid in keeping annual bluegrass out
of the greens.
In December, the collapsing bulkhead on #3 will be rebuilt.
I encourage all to come out and play the course in the great fall weather!
— Mike Maney
Golf Course Superintendent
Fall In Love with Fall Merchandise
Come by the golf shop and check
out our latest in fall merchandise!
We are carrying the latest and
greatest from our top vendors
such as Peter Millar, Bobby Jones,
Fairway & Green, and Sport Haley. We have a great selection for
both men and women to not only
stay warm but look great this fall
and winter.
Our men’s fall collection features the best in pullovers, pants, sweaters, and dress shirts. Our Fairway
& Green silk lined quarter zip pullovers are a must
see! They are a great way to keep the heat in and the
cold wind out. From Peter Millar we have a great
selection of pants featuring navy and chocolate corduroys in various sizes. Those pants match up great
with the designer’s dress shirts we have in stock as
well! To finish your look off check out the Peter Millar Merion wool vests and sweaters and the Bobby
Jones quarter zips in various color combinations.
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Our women’s fall collection features
the best in jackets, pullovers, polos,
and sweaters. Sport Haley has been
very poplar so far this fall. Be sure
to come see the great full zip jackets
and vests that will keep you warm
and have you looking great out on
the course! From Peter Millar we
have accompanying polos and
quarter zip pullovers to make sure you have the
complete look!
If there is anything you need or would like to order
when it comes to fall merchandise, or any season,
please do not hesitate to come into the shop and talk to
us or simply give us a call. The golf shop staff is happy to assist in any way we can. The Rehoboth Beach
Golf Shop is your one stop to not only lower your
scores, but to look great while doing it!
All the best,
— Aaron Spencer
Apprentice Golf Professional
Ladies’ 18 Hole Results
August Tournament Results:
JoJo Barrow Match Play
Championship
Winning Team: Christina Harvey &
Roberta Robinson beating out Barbara
Collins & Elise Coar in the final
round.
Consolation Bracket Winners: Sheila
Halfpenny & Kathy Curry
Soldheim Cup
Osprey Team captained by Perry
Drevo won with a team score of 504 to
528 over the Herons lead by Suzanne
Moore.
September Tournament Results:
Sept 10th:
1st Net: Score of 129
Carole Ann Medd
Kathy Carroll
Carol Wetherhold
Pauline Porter
Flu Season
Reminder
With the weather turning cooler,
more folks will be moving their
work-outs indoors. With cold & flu
season upon us, it is more important than ever to wipe down all
equipment after using it in the Fitness Center. Not only is it more
sanitary, but it also makes for a
healthier environment.
If you notice any problems with
any equipment or overall cleanliness of the Fitness Center, please
contact Frank Ali, Facilities
Manager, on his cell phone
at 732-616-6884.
Connie Kotula
Bee Ekdahl
Eileen Clark
Pink Ball: Score of 70
Suzanne Moore
Ella Alexander
Elaine Taylor
Dee Moore
September 17:
18 Hole Ladies’ Closing Day
1st Gross: Score of 74
Daisey Hudson
Gayle Truitt
Lyn Webster
Barb Morgan
1st Net: Score of 60
Joan Crowley
Pauline Porter
Linda Tigani
Judy Holtzclaw
2nd Gross: Score of 75
Suzanne Moore
Arlene Simms
Beth Forbes
2nd Net: Score of 62
Karen Storms
Sheila Halfpenny
Barbara Bullock
Ann Cunningham
September 24:
Ladies’ Invitational:
3rd Net: Score of 63
Jeannie Allan
Carol Burn
Doris Rogers
Kathy Carroll
4th Net: Score of 63
Barbara Collins
RBCC hosted the Ladies’ Invitational
golf tournament with 80 participants from
clubs around the region. The top foursomes had 1st Net Score of 119 and 1st
Gross Score of 136.
From RBCC, with 3rd Gross Score of 157
were, Carole Ann Medd and Joan Crowley with their teammates Ann Reed and
Carolyn Ivins.
Employee of the Month
Gary Newlin
The RBCC Golf Shop Staff has nominated Gary Newlin
as our Employee of the Month. According to Pat Mastrian, “Gary has worked in the outside service position for
two seasons. Gary is a team player and someone who is
always available when needed. He is here with a smile
and a willingness to do anything asked of him to make
the operation better for each member experience.”
Gary has lived in Baywood Greens since his retirement in October 2012 after a
44-year career with a development company. He enjoys working at RBCC and
being able to work with what he refers to as “a great group of guys”. He also
enjoys meeting so many great people here. During his off-hours he loves thoroughbred race horses and taking care of his dog and two cats. Perhaps more
importantly, he says his “beautiful wife, son, daughter and three grandchildren
are my life and what keeps me going.” Be sure to congratulate Gary next time
you visit the golf course.
5
Clubhouse News & Events
Chef Rob Reviewed By The“Rehoboth Foodie”
Rehoboth Foodie Bob Yezbek spent an evening at RBCC in last month interviewing Chef Rob and tasting several
dishes specially prepared for him. The article, published in the October 17th Cape Gazette newspaper, describes our
new executive chef as both seasoned and a prodigy who is “lifting the cuisine at RBCC to new (and delicious)
heights” with his exceptional skill and youthful energy. Please congratulate Chef Rob next time you see him!
November Clubhouse Events Calendar
November 1
Candlelight Dinner Four -Course Dinner with Beverage Pairings. $40 per person.
Appetizer:
Truffle & Goat Cheese Arancini, Tomato Butter, Micro Arugula or
Pork Belly Steamed Buns, Hoisin, Radish, Pickled Carrot
Salad:
Baby Kale, Candied Walnut or
Local Apple or House Salad
Entrée:
Beef Shortrib, Natural Jus, Whipped Potatoes, Roasted Root Vegetables or
Griddled Shrimp Cake, Red Pepper Coulis, Chive Mashed Potatoes, Asparagus or
Pumpkin Ravioli, Brown Butter & Pecorino Alfredo
Dessert:
Key Lime Tart, Toasted Meringue or
Chocolate Lava Cake, Vanilla Bean Ice Cream, Raspberry Coulis
November 7
Seafood Fiesta featur ing Raw Bar with Cocktail Shr imp, Cr ab Claws & Fr esh Oyster s
Dinner of Lobster Tails, Crab Cakes, Fried Shrimp, Clam Strips, Snow Crab Clusters and
Prime Rib plus Crispy Potato Hash, Green Beans Almandine. $60 per person.
(No regular dinner service.)
November 8
Prime Rib Night featur ing salad, pr ime r ib dinner and apple pie. $22 per person.
(Early reservations recommended, Prime Rib sells out fast!)
November 14 Bourbon vs. Single Malt Whiskey Night with special featur ed small plate pair ings menu.
November 15 Italian Night featur ing antipasto, gnocchi, veal par mesan and r agu.
November 21 Shrimp Celebration with featur ed small plates and r ecommended beer or wine pair ings.
November 22 Asian Specials Night featur ing far east favor ites fr om local r estaur ant “Stingr ay’s”.
November 27 Thanksgiving Feast featur ing all the tr aditional sides. (See inser t for details).
(No regular dinner service.)
November 28 All-You-Can-Eat Snow Crab Legs Night
November 29 Guest Bartender Night with pub menu specials and enter tainment fr om Br yan Clar k.
6
November 2014
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
RBCC by
Candlelight
Dinner
2
9
16
23/30
3
10
17
24
4
11
18
25
5
12
19
26
6
7
8
Member Night
Prime Rib Night
Trivia Night
Seafood Fiesta
(No regular
dinner service.)
13
14
15
Member Night
Italian
Specials Night
Trivia Night
Bourbon vs
Single Malt
Whiskey Night
20
21
22
Member Night
Shrimp
Celebration
Asian
Specials Night
27
28
29
Thanksgiving
Day Feast
1:30 & 4:00 PM
Crab Leg Night
Guest Bartender
Night with entertainment from
Bryan Clark
(No regular
dinner service)
December Save the Dates
December 4
Gallery on the Green Arts & Crafts Show
December 5
Lobster Night
December 7
Jazz Brunch
December 13 Toys for Tots Open House
December 14 Children’s Christmas Brunch
December 19 Holiday Party Luncheon Buffet – perfect for office gatherings or group gift exchanges
December 19 Tapas Night
December 20 Rock’n Holiday Supper
December 31 New Year’s Eve Gala in the Ballroom
Join the 9-hole Ladies Golf Association for the 2015 Season
We invite all women who are at least 18 years of age and hold a golfing membership to RBCC to join the 9hole Ladies Golf Association. Our group is made up of veteran players as well as players who are new to the
game of golf. We play on Tuesday mornings from April through October. The format for the weekly 9-hole
game varies, and prizes are awarded at lunch after each game. It is a fun and relaxed way to play golf and to
meet and socialize with fellow club members. If you have questions about our organization, please call Dolly
McBride (302-226-9146).
You will need to have an established handicap consisting of at least five 9-hole rounds of golf. If you do not
have a handicap, our professional golf staff will answer any questions you might have about establishing one.
To join the 9-hole ladies group, please fill out the form below and send with a check for dues of $30.00
(payable to RBCC 9-hole Ladies Golf Association) to:
Dolly McBride
115 East Side Drive
Rehoboth Beach, DE 19971
We look forward to welcoming new and returning members to another enjoyable season of golf. Please send
in your application by October 31, 2014 so we have the information to prepare our membership booklet and
can plan the season’s activities.
Name________________________________________________________________________________
Address (summer)______________________________________________________________________
Phone number_________________________________________________________________________
Winter address and phone number*________________________________________________________
_____________________________________________________________________________________
E-mail Address*________________________________________________________________________
Birthday (month & date only)________________
Spouse’s first name___________________________
*Fill in only if you wish to have this information included in the membership booklet.
Halloween Bash & Costume Contest
$35
per person
No regular
dinner service
this evening.
With entertainment from Bryan Clark
Friday, October 31
6-10 PM
Best costume gets $50 gift certificate toward food & beverage.
Cocktail hour featuring a complimentary glass of house wine and passed hors d’oeuvres:
Franks in a Blanket, Coconut Shrimp, French Onion Soup Bites, and Buffalo Chicken Empanadas.
Dinner stations of:
 Pan Seared Jumbo Scallop Station with Sweet Potato Puree & Blood Orange Balsamic Glace
 Carving Station of Domestic Lamb and Carolina Turkey
 Mashed Potato Bar featuring Bacon, Cheddar, Gravy, Scallions, Truffle Oil, Crabmeat, & more
 Tortellini with Manchego Alfredo, Shredded Duck & Golden Beets
 Platter of Grilled Vegetables
Thanksgiving Feast
Thursday, November 27th
Seatings at 1:30 p.m. & 4:00 p.m.
Bring your holiday meal to RBCC and let us do all the work!
Thanksgiving Dinner will include traditional sides of:
Mashed Potatoes, Corn, Green Beans, Candied Yams & Stuffing. $12 per person (kids under 10 are free).
12-14 lb. Turkey for $65.
22-24 lb. Turkey for $85.
A sweet treat of Apple or Pumpkin Pie
for dessert for $15.
(Pie orders must be
reserved in advance to
guarantee availability.)
Plated feast of Thanksgiving Classics including a slice of Pumpkin Pie is $27 ($10.95 for kids under 12).
Holiday Happenings at RBCC
December 4:
Gallery on the Green Arts & Crafts Show 6:00 - 8:00 p.m.
Start your holiday shopping with unique gifts for everyone on your list!
December 13:
Toys for Tots Open House 6:00 - 8:00 p.m.
Help spread the joy of the holiday season by bringing unwrapped gifts for children
in need and enjoy complimentary wine & cheese.
December 14:
Children’s Christmas Brunch 11:00 a.m. - 2:30 p.m.
Enjoy the magic of the season through a child’s eye with activities for the young
ones and a special visit from Santa. (Reservations required.)
December 19:
Holiday Party Luncheon Buffet
Perfect for hosting your annual holiday office party or fun group gift exchanges.
December 20:
Rock’n Holiday Party Supper
Enjoy a fun night to celebrate the season and Karaoke-Carol the Night Away!
Ring in the New Year at RBCC
with entertainment from Big Rick Rising
and festive food and drink:
This Black-Tie Optional celebration includes:
7:00 p.m.
Hors d’oeuvres
8:00 p.m.
Surf & Turf dinner
Midnight
Champagne Toast
$135 per person (plus service charge) for all food and drink
(1/2 charged as deposit at booking; remainder charged at the gala)
Book by November 15th and receive
a complimentary bottle of sparkling wine at the gala
PRESORTED STANDARD
U.S. POSTAGE PAID
REHOBOTH BEACH
DE 19971
PERMIT NO. 50
Rehoboth Beach Country Club
221 West Side Drive
Rehoboth Beach, DE 19971
302-227-3811
Fax 302-227-1149
www.RehobothBeachCC.com
Published for the Members of the
Rehoboth Beach Country Club
Founded 1925
OR CURRENT RESIDENT
Officers
President
Vice President
2nd Vice President
Treasurer
Secretary
E.B. Perry
M. Roca
D.E. Krausz
R.A. Matarese
M.S. Koppenhaver
Board of Governors
R.C. Barnhart
B.K. Barrows
R.E. Berl
P. Cowan
A. Hidell
B.A. Humphries
D. Lyons
R.C. Moore
D. Strickler
Ex-Officio
R.C. Blancke
Legal Counsel
Potter, Anderson,
& Corroon, LLP
RBCC Vision Statement
Accounting Firm
Book
& Associates
Founded in 1925, Rehoboth Beach Country Club is the premier private country club
on the Delmarva Peninsula. Our members and guests enjoy outstanding services and
facilities in a welcoming, family atmosphere that encourages enduring friendships.
Club Website: www.rehobothbeachcc.com
Registration instructions: Username is First Initial and Last Name. You choose your Password.
Call 227-3811 if you have any problems logging on.
Rehoboth Beach Country Club Management Team
302-227-3811
General Manager
Jim Killion, CCM
[email protected]
x215
Clubhouse Manager
Car piu “C” Cher eches x231
[email protected]
Executive Chef
Robert Iannaccone, CEC x219
[email protected]
Banquet Coordinator
Cher yl Romano
[email protected]
x230
Club Controller
Vicki Cronauer
[email protected]
x214
Facilities Manager
x234
Frank Ali
CLUB HOURS
Administration Office: M-F 9:00 AM - 5:00 PM
Golf Shop:
Daily 8:00 AM
Fitness Center:
Daily 5:00 AM - 11:00 PM
Dining: Lunch Mon. - Sat.
11:30 AM - 3:00 PM
Dinner Wed. - Sat.
5:30 PM - 8:30 PM
Brunch - Sunday
11:00 AM - 2:30 PM
[email protected]
Marketing Director
Katie Avsec
x228
[email protected]
Superintendent
Michael Maney
[email protected]
227-2053
Head Golf Professional Char lie Schuyler
[email protected]
227-3616
Head Tennis Professional Mike McDonnell
[email protected]
227-6658
Comment Card Drawing
Congratulations to Joe Fragomele, this month’s winner of
$50 off a la carte dining at the Club. We will draw a name
each month from the Member Comment Cards collected.
So keep those comments coming!