Wedding Packages - Traditions on the Beach

Wedding Packages
3111 W. Gulf Drive
Sanibel, FL 33957
Tel - (239) 472-4559
Fax - (239) 472-0051
email: [email protected]
www.TraditionsOnTheBeach.com
Table of Contents
Thank You ……………………………….…...3
Menu Options ………………………….…4-10
Beverage Options ………………………....11-12
Wedding Checklist ………………….……13-14
Preferred Vendors………………………...….14
Sample Wedding Cakes ……….…………...15-17
Thank you for choosing Traditions on the Beach
at the Island Inn on Sanibel.
We’re honored you’ve selected us for your special day. We want to
make sure that everything is tailored to your liking; from the first
toast to the last bite of cake.
This guide will provide you with sample menus, beverages packages,
cake options, and the contact information of a suggested local
wedding planner.
Please let us know if we can provide any other information.
We look forward to working with you.
Andrea and Shelia
Owners,Traditions on the Beach
Sample Menus
(1)
APPETIZERS
Portobello Mushroom Mediterraneo
Grilled, with tomato, mozzarella, balsamic drizzles
Or
Gulf Shrimp Scampi
Sautéed w/ garlic, evoo, fresh herbs and white wine
SALAD
Warm baby Spinach Salad
W/pecans, oranges, goat cheese and smoked bacon balsamic vinaigrette
MAIN
Wild Black Grouper
Grilled, with red bell pepper-Chablis sauce
Or
Naturel Veal Scaloppini
Baby artichoke, fresh lemon, capers and Italian parsley
Or
Center Cut Mignon Of Beef
Grilled, Roquefort fonduta, Borolo-shallots reduction
Served with Vegetable Medley
DESSERT
Granny Smith Apple Tart
With cinnamon ice cream
Or
Fresh Berries
With Zabaglione Cream
Call for pricing and customization 239-472-4559.
(2)
APPETIZER
Combo Platter
Crab Cake- Chicken Spring roll- Ahi Tuna-Buffalo Shrimp
SALAD
Baby Mix Green Salad
Shallots, cherry vinaigrette
ENTREES
Char-Grilled Prime Mignon of Beef
Shiitake mushroom, stilton infused demi-glace, Barolo-reduction
Or
Chicken Caprese
Goat cheese, spinach, tomato-Marsala sauce
Or
Lightly Blackened Red Snapper
Fresh dill- mustard seed sauce
Or
Fettuccine Fungi Emiliane
Sausage Bolognese, basil chiffonade, forest mushrooms, parmesan cream
DESSERT
Key Lime Pie with Fresh Berries
or
Tiramisu with Chocolate Coulis
or
French Apple Tart, Cinnamon Ice Cream
Call for pricing and customization 239-472-4559.
(3)
APPETIZER
Sampler Platter
Tuna, Oysters, Crab Cakes, Coconut Shrimp
SALAD
Mélange of Organic Greens
Artichoke, shallots-balsamic vinegar
ENTREE
Wild Black Grouper
Grilled, with red bell pepper-Chablis sauce
Or
Naturel Veal Scaloppini
Baby artichoke, fresh lemon, capers and Italian parsley
Or
Free Range Chicken Involtini
Prosciutto ham, fontina, spinach sundried tomato marsala sauce
Or
Center Cut Mignon Of Beef
Grilled, Roquefort fonduta, Borolo-shallots reduction
DESSERT
Granny Smith Apple Tart
With cinnamon ice cream
Or
Tiramisu
An Italian classic, espresso mousse, Coffee Madeleine
Call for pricing and customization 239-472-4559.
Selection of Sample Menus with Canapés
(1)
HORS D’OEUVRES
*Ahi Tuna Tataki W/ Pickled Ginger
*Shrimp Cocktail
*Mini Assorted Quiches
*Petite Citrus Maryland Crab Cake
*Tuscan Tomato Bruschetta
APPETIZERS
Portobello Mushroom Mediterraneo
Grilled, with tomato, mozzarella, balsamic drizzles
Or
Gulf Shrimp Scampi
Sautéed w/ garlic, evoo, fresh herbs and white wine
SALAD
Warm baby Spinach Salad
W/pecans, oranges, goat cheese and smoked bacon balsamic vinaigrette
MAIN
Wild Black Grouper
Grilled, with red bell pepper-Chablis sauce
Or
Naturel Veal Scaloppini
Baby artichoke, fresh lemon, capers and Italian parsley
Or
Center Cut Mignon Of Beef
Grilled, Roquefort fonduta, Borolo-shallots reduction
Served with Vegetable Medley
DESSERT
Granny Smith Apple Tart
With cinnamon ice cream
Or
Fresh Berries
With Zabaglione Cream
Call for pricing and customization 239-472-4559.
(2)
HORS D’OEUVRES
Shrimp Cocktail with Zesty Cocktail Sauce
Skewered Mozzarella and Grape Tomatoes
Parma Prosciutto Wrapped Cantaloupe Melon
Coconut Shrimp with Orange-Ginger Sauce
APPETIZER
Combo Platter
Crab Cake- Chicken Spring roll- Ahi Tuna-Buffalo Shrimp
SALAD
Baby Mix Green Salad
Shallots, cherry vinaigrette
ENTREES
Char-Grilled Prime Mignon of Beef
Shiitake mushroom, stilton infused demi-glace, Barolo-reduction
Or
Chicken Caprese
Goat cheese, spinach, tomato-Marsala sauce
Or
Lightly Blackened Red Snapper
Fresh dill- mustard seed sauce
Or
Fettuccine Fungi Emiliane
Sausage Bolognese, basil chiffonade, forest mushrooms, parmesan cream
DESSERT
Key Lime Pie with Fresh Berries
or
Tiramisu with Chocolate Coulis
or
French Apple Tart, Cinnamon Ice Cream
Call for pricing and customization 239-472-4559.
(3)
HORS D’OEUVRES
Thai Vegetable Spring Roll with Orange Thai-Chili Sauce
Chicken Satay with a Mandarin-Mustard Sauce
Smoked Bacon Wrapped Sea Scallops
Skewered Mozzarella and Grape Tomatoes
APPETIZER
Sampler Platter
Tuna, Oysters, Crab Cakes, Coconut Shrimp
SALAD
Mélange of Organic Greens
Artichoke, shallots-balsamic vinegar
ENTREE
Wild Black Grouper
Grilled, with red bell pepper-Chablis sauce
Or
Naturel Veal Scaloppini
Baby artichoke, fresh lemon, capers and Italian parsley
Or
Free Range Chicken Involtini
Prosciutto ham, fontina, spinach sundried tomato marsala sauce
Or
Center Cut Mignon Of Beef
Grilled, Roquefort fonduta, Borolo-shallots reduction
DESSERT
Granny Smith Apple Tart
With cinnamon ice cream
Or
Tiramisu
An Italian classic, espresso mousse, Coffee Madeleine
Call for pricing and customization 239-472-4559.
(4)
HORS D’OEUVRES
Thai Vegetable Spring Roll with Orange Thai-Chili Sauce
Chicken Satay with a Mandarin-Mustard Sauce
Smoked Bacon Wrapped Sea Scallops
Skewered Mozzarella and Grape Tomatoes
APPETIZER
Combo Platter
Crab Cake- Chicken Spring roll- Ahi Tuna-Buffalo Shrimp
SALAD
Mélange of Organic Greens
Artichoke, shallots-balsamic vinegar
ENTREE
Wild Black Grouper
Grilled, with red bell pepper-Chablis sauce
Or
Naturel Veal Scaloppini
Baby artichoke, fresh lemon, capers and Italian parsley
Or
Free Range Chicken Involtini
Prosciutto ham, fontina, spinach sundried tomato marsala sauce
Or
Center Cut Mignon Of Beef
Grilled, Roquefort fonduta, Borolo-shallots reduction
Or
Fettuccine Fungi Emiliane
Basil chiffonade, forest mushrooms, parmesan cream
DESSERT
Wedding Cake
Call for pricing and customization 239-472-4559.
Beverages Packages
(Choice of one type)
TOP SHELF Liquor Brand Package
Absolute, Tanqueray, Bacardi light, Crown Royal, Jack Daniels, Johnny
Walker Red, Cuervo Gold Tequila, also includes choice of 3 house wine,
2 imported beers, and 2 domestic beers, bottle of water and soft
drinks.
1 hour -$15.00 per person -2hours- $27.00 per person
3hours- $37.00 per person – 4hours- $45.00 per person
MIDDLE SHELF Liquor Brand Package
Smirnoff, Beefeater, Silver rum Canadian Club, Jim Beam, Dewar’s, tequila, also includes choice of 3 house wines, 2 imported beers, 2 domestic
beers, and soft drinks.
1hour-$13.00 per person - 2hour $25.00 per person3 hour- $32.00 per person - 4 hour-$39.00 per person
______________________________________________________________
-House Champagne Toasts at $30.00 per bottle
-Add 20% gratuity and 6% sales tax to all food and beverage prices
Wine List
Champagne and Sparkling Wines
of France & Italy
Moet & Chandon White Star
70
Veuve Cliquot Ponsardin, Brut
90
Perrier Jouet Flower Bottle, Brut
170
Francois Montand, Blanc De Blanc, Brut 40
Moet Chandon, Dom Perignon
185
Cristal Champagne, Louis Roederer
285
Louis Roederer, Brut Premier
85
Asti Spumante Cinzano, Italy
38
Prosecco, Palazzo Della Vittoria, Italy
42
White Wines of Italy
Pinot Grigio Biaggio
Orvieto Secco Classico, Antinori
Cortese Di Gavi, Michele Chiarlo
Pinot Grigio Palazzo Della Vittoria, Italy
Vermentino La Cala, Sardegna
30
35
48
42
45
Red Wines of Italy
Chianti Solatio
Sangiovese Santa Christina
Montepulciano D’Abruzzo Aida
Dolcetto D’Alba Bel Colle
Barolo Monvigliero
Primo Super Tuscan
Amarone Masi Costasera
Brunello Campogiovanni
Terrerare Riserva, Sardegna
45
38
42
48
90
65
95
130
46
White Wines of France
Domaine Rossignole Sancerre
Josseline Massicot Pouilly Fume
Paul Pernot Puligny Montrachet
Carl Graff Piesporter Michelberg Kabinett
Michel Dutour Pouilly Fuisse
48
48
90
38
45
Red Wines of France
Chateauneuf Dupape Ravardel
Chateau Batailly Pauillac
St Emilion St Andre
Margaux Rauzan Segla
85
90
65
175
White Wines of California
Beringer Chardonnay Founder Reserve
Merryvale Starmount Chardonnay
Simi Sauvignon Blanc
Conundrum
Stag Leap Chardonnay
40
45
38
65
75
Red Wines of California
St Francis Merlot
Swanson Merlot
Pinot Noir Cartlige & Brown
Steele Pinot Noir
Seghesio Zinfandel
Poppy Hill Cabernet
Clos Du Bois Cab Reserve
Napa Cellars Cab
Keenan Cab Franc
Duck Horn Cab
Turnbull Cabernet
Stag Leap Cabernet
Silver Oak Cab
Opus One Cab
Syrah Qupe’, Central Coast
Beringer White Zinfandel, Rose
Malbec Uno 1 (Arg)
42
60
40
50
48
42
55
75
98
105
85
95
175
250
45
30
48
Your Wedding Planning Checklist
Suggested Percentages
Reception (50%)
Venue and Rentals
Food and Service
Beverages
Cakes
Miscellaneous fees
Attire (10%)
Gown and Alterations
Headpiece and Veil
Bridal Accessories
Hair and Makeup
Groom’s Tux or Suit
Groom’s Accessories
Miscellaneous Fees
Flowers and Decorations (10%)
Floral Arrangements for Ceremony
Flower Girl’s Buds and Basket
Ring Pillow
Bride’s Bouquet
Bridesmaids’ bouquets
Boutonnieres
Corsages
Reception Decorations
Lighting
Miscellaneous Fees
Music (10%)
Ceremony Musicians
Cocktail-hour Musicians
Reception Band, DJ, Entertainment
Sound-system or Dance-Floor Rental
Miscellaneous Fees
Suggested Amount
Vendor Estimate
Amount Spent
Your Wedding Planning Checklist
Suggested Percentages
Photographs and Video (10%)
Photography
Videography
Additional Prints and Albums
Miscellaneous fees
Favors and Gifts (3%)
Welcome Gifts for Out of Town Guests
Bridal Party Gifts
Miscellaneous Fees
Ceremony (2%)
Site Fee
Officiant Fee or Church Donation
Miscellaneous Fees
Stationary (2%)
Save-the-date Cards
Invitations and RSVPs
Programs
Seating Place Cards
Menu Cards
Thank you Notes
Postage
Miscellaneous Fees
Wedding Rings (2%)
Bride’s Ring
Groom’s Ring
Transportation (1%)
Limo or Car Rental for Bride and Groom
Limo or Car Rental for Bridal Party
Transportation for Out-of-town Guests
Valet Parking
Miscellaneous Fees
Suggested Amount
Vendor Estimate
Amount Spent
PreferredVendors
~ Wedding Planners ~
Glory Williams
A Perfect Beginning
(866) 522-0022 TF
(239) 540-0538 P
[email protected]
www.aperfectbeginning.com
~ Florists ~
Libby’s Flowers
www.beachbudsflowers.com
Floral Artistry
www.floralartistryofsanibel.com
~ Spa ~
Spa-tini Teabar
(239)472.8464
1700 Periwinkle Way
www.spatinisanibel.com
Nick Adams
www.nickadamsphotography.com
Sanibel Day Spa
www.sanibeldayspa.com
Kevin James Digital Arts
www.kevinjamesphotos.com
The Spa at Tween Waters
www.tween-waters.com/spa.php
JMA Photography
www.jmaphotography.com
Sanibel Beauty Salon
www.sanibelbeautysalon.net
L3 Photography
www.l3beachphoto.com
Kay Kasperson
www.kaycasperson.com
~ Limo ~
JP Morgan Limo Service
(239)980.5466
~ Photography ~
~Videography ~
Kevin James Digital Arts
www.kevinjamesphotos.com
Wedding Cake Samples
Wedding Cake Samples
Wedding Cake Samples