Christmas Day Lunch

WE INVITE YOU TO JOIN US FOR
Christmas Day Lunch
AT AYERS HOUSE
ENTREE
INDIVIDUAL SEAFOOD TASTING PLATE
Spencer gulf prawn tails with cocktail sauce
Blue swimmer crab croquette on salsa verde
Seared rare tuna on soy bean crush & miso dressing
Beetroot & dill salmon gravlax with horseradish cream & micro herbs
MAIN
Individual orders taken on the day;
TRADITIONAL ROAST TURKEY
with rum/sugar baked ham, roast potatoes, herb stuffing, asparagus, cranberry
sauce & red wine jus
SLOW COOKED BEEF CHEEK
with purple potato mash, baby spinach, summer tomato & basil jus
COVE ISLAND BARRAMUNDI FILLET
with black barley & pea sprout risotto, broccolini & dressing of lime & samphire
DESSERT
INDIVIDUAL DESSERT T ASTING PLATE
Summer berry brioche with vanilla cream
Traditional christmas pudding with brandy sauce
Layered white, milk & dark chocolate mousse with mascarpone & honeycomb crumble
FRESHLY BREWED COFFEE & TEA
3½ hrsPREMIUM DRINKS
D’Arenberg ‘Pollyanna Polly’ sparkling
Shaw & Smith Sav Blanc
Kilikanoon ‘Covenant’ Shiraz
Individually Bottled Beers & Cider;
Adelaide Hills
Adelaide Hills
Clare Valley
- Hahn Premium Light, Vale Ale, Corona & Adelaide Hills Cider
Soft Drinks & Juice
P (08) 8224 0666
E [email protected]
W ayershouse.com
$175
per person
WHERE
288 North Terrace, Adelaide SA 5000
WHEN
25th
Friday
December 2015
12pm arrival, 3.30pm conclusion
CONTACT US FOR AVAILABILITY & TO BOOK
(08) 8224 0666
[email protected]
BOOKING ARRANGEMENTS
TENTATIVE BOOKINGS – are held for 7 days after which will automatically lapse, to
confirm a tentative booking a non-refundable deposit of $50 per person is required
within the tentative booking period.
MINIMUM BOOKING – 4+ people on private table(s).
CHILDREN – unfortunately we don’t offer children’s prices on Christmas Day.
FINAL PAYMENT & DIETARY REQUIREMENTS – final payment along with advice of
dietary requirements is required by Wednesday 9th December 2015 (for each person
not paid in full the deposit is forfeited), once final payment has been made there are
no refunds on any cancellations.
PAYMENT METHODS
EFT – direct deposit to bank account:
Account Name: Ayers House
BSB: 035010
Account: 158338
At the time of transfer please e-mail to [email protected]: a copy of the deposit
receipt along with your booking name and that it’s for Christmas Day, payments can
only be attributed to bookings when this e-mail is received.
VISA, MASTERCARD, AMEX & DINERS – by phone on weekdays during business
hours (Amex & Diners have 2% transaction fee).
BANK CHEQUE – made payable to ‘Ayers House Weddings & Events’
CASH – in person on weekdays during business hours
P (08) 8224 0666
E [email protected]
W ayershouse.com