The Wilmington Island Club

The Wilmington Island Club
501 Wilmington Island Road
Savannah, Georgia 31410
Volume 14, Issue 11
Thanksgiving
Buffet
November 2012
November 22nd
Many thanks to our
wonderful members
who generously donated to the Wilmington
Island Club Employee
Holiday Fund.
11:30 am until 2:00 pm
$26.95++ Adults
$10.95 Children 6-11
5 & Under No Charge
We look forward to
seeing you all at the
annual Holiday party
next month.
The management and
staff look forward to
continuing to serve our
membership in the coming new year.
Happy Thanksgiving!
Updated information on
Member Accounts
Payment is due in full
upon receipt of your
statement.
Accounts are
considered past
due after the
15th of the month
Any member not in good standing
may not participate in any club
event until account is reconciled to
current status. Please contact business office for more information.
A reminder that it is
against club policy for
any outside food or
beverage (including
alcohol) to be brought
on club property. The
WIC appreciates your
abiding by this rule.
**Reservations Required**
897-1612, extension 107
First 30 people to call will
receive a 10% discount
Thanksgiving Dinner Menu
Salad Bar
Mixed Green and
Romaine Lettuce
With assorted dressings
Potato Salad
Cole Slaw
Cranberry and
Pecan Salad
Assorted Breads
Southern Corn Bread
Hot Biscuits
House Rolls
Desserts
Bourbon Bread Pudding
Assorted Pies
and Mini Desserts
Salmon Picatta
With Mushroom and
Caper Lemon Sauce
Slow Roasted
Turkey
Served with
Traditional Stuffing
And Gravy
Wild Rice Pilaf
Mashed Sweet Potato
With Pecan Cinnamon
Smoked Pork Loin
With Mustard Sauce
Buttermilk Mashed Potatoes
Cheese Ravioli with Pink Sauce
Steamed Broccoli and Cauliflower
All other food and beverage operations will be
closed Thanksgiving Day
Sautéed Yellow Squash and Zucchini
With Roasted Tomatoes
We strive daily to increase members satisfaction and enhance your food and beverage
experience at the WIC. Our staff continues to improve in all areas and we have been receiving many compliments from our members and guests. Here’s a few we would like to
share….
“The Member Member food
and service was the best ever”
Please contact Tara Ferbert
in the Business Office,
897-1612, extension 100 ,
for questions concerning
the status of your account
Chafing Dishes
Carving Stations
Denny Philips
“I just want to let you know what
a great employee you have in
Stephan Copper. It was my sisters
wedding and he was very polite
and professional the entire time”
Sheila Johnson
Golf Shop 897-1615
“Pat does a wonderful job at the Halfway
House..she’s a keeper”
“Thank you so much for the
addition of frozen drinks”
Tommy Chu
The Ladies at the Pool
“Michelle, Sonya Adrien,
Sam and Joe are superstars
in the Grille”
“Thank you for giving us a wonderful wedding.
The food and service were more than
we dreamed.”
Rebecca and Frankie Avalon
Dr. Aronson
“The food at all Member Member events were outstanding and the
service is always impeccable”
Vic Jarvis & Tom Brooks
Tennis 897-0332
Club House 897-1612
Grille Room Events
For more info or reservations
897-1612 Extension 101
Not Available Thanksgiving
Two for Twenty Thursdays
Shrimp and Grits Thursdays
On the first and third Thursday
of the month.
Two entrees for $20.00
On the second and fourth
Thursday of the month.
$15.95
Friday Night Specials
November 2
November 9
November 16
November 23
November 30
Lemon Roasted
Half of Chicken
Grilled
New York
Strip
Make Your
Own Pasta
Buffet
Prime Rib
$17.95
Home Style
Country Buffet
with Lentil Beans
Farmer Style
$15.95
$16.95
Saturdays in November
Filet Mignon
and Crab Cake
Adults $18.95
Our Chefs will prepare
you pasta in the dining
room and you will
select the ingredients.
Adults $15.95
Children $7.50
Under 5 No Charge
Due to the heavy demand,
reservations for this event
must be made prior
to 2:00 pm on Friday.
Without a reservation,
we cannot guarantee
the entrée will be
available for you.
$17.95 Adults
$8.95 6-12
Under 5 No Charge
Under 12 $9.95
Wines of the Month
November Special Events
Callaway Merlot
$3.00 a glass
Infamous Goose
Sauvignon Blanc
$4.50a glass
Glass Mountain
Cabernet
$4.00 a glass
Thursday
November 29
Beef Short Ribs
Fried Tilapia
Baked Southern
Chicken
Sautéed
Squash/Onions
Mashed Potatoes
and Gravy
Assorted Rolls
Chef’s Choice
of Desserts
Wednesdays
Tuesday’s
Taste of Italy
Choice of
Two Pastas, Side Salad
and Garlic Bread
Available all day
$11.95
Buy one Quesadilla at
regular price and enjoy
a frozen drink of your
choice for $1.50
Manners Class
Saturday Morning November 10
10:30 until 12:00
4:00 until 6:00
Club Lounge
Taste 3 wines
for $10.50 +tax
Manners and Table Etiquette conducted by
Director of Food and Beverage
Don Riggs, CFBE
Come join the fun!
Diplomas will be awarded for completion of the course.
Ages 9 to 11
$15.00 per student
2
GOLF NEWS
Patrick Richardson, Golf Professional 897-1615
GOLF TIP FOR THE MONTH
DRIVING RANGE RULES
Taking care of the course during the winter
months
How can you help keep the golf course playable during the winter months? Keeping carts
on the paths within 50 yards of the green, filling in divots with sand and fixing ball marks.
One of the major reason for the grass to lay flat
during the cooler months is due to cart tires
rolling the blades of grass. This type of motion
flattens the grass which makes the short game
shots more difficult.
November Golfing Events
November 14
Guest Day
Member may bring a guests)
for special rate of $46 (includes golf,
lunch and tee gift) Member cost is
$24. Wednesday’s ONLY
November 22
THANKSGIVING
Golf Course CLOSED
November 23
Course will be very busy.
Please call for tee times.
December 16
HOLIDAY
TOURNAMENT
To participate in a
tournament, all players
must sign up by the
Tuesday prior to the
scheduled tournament.
Call the Golf Pro Shop
897.1615
MGA BLITZ SCHEDULE
TUESDAY
12:30
THURSDAY
12:30
SUNDAY
12:30
All members are welcome to join.
HOLE IN ONE CLUB
The cost is $5.00 per hole in one.
You must be a member of the hole
in one club to be eligible. Contact
the Pro Shop 897-1615 or email
[email protected] to join.
Locker and Bag Storage
Limited spaces are available.
Locker Rental fee is $8.00 per month
Bag Storage is $6.00 per month.
Locker and Bag Storage Fee
is charged monthly.
*RANGE BALLS FOR PRACTICE TEE AREA ONLY,
PLEASE DO NOT USE ON GOLF COURSE
*RANGE SAFETY-PLEASE BE AWARE OF PLAYERS ON #1
GREEN AND #18 TEE. PLEASE AVOID HITTING CLUBS
THAT WILL REACH EITHER AREA. MEMBERS THAT MAY HIT
THE BALL TOWARDS TO THE LEFT SIDE OF RANGE PLEASE
WAIT FOR PLAYERS TO CLEAR #1 GREEN BEFORE RESUMING PRACTICE. MEMBERS THAT MAY HIT THE BALL 240
YARDS OR MORE MUST SWITCH CLUBS WHILE PLAYERS
TEE OF ON #18.
**HIT BETWEEN THE YELLOW ROPES FOR SAFETY AND
CONSIDERATION OF OTHERS
*MATS ONLY (IRONS AND WOODS) ON WEDNESDAY AND
FRIDAY
*GUEST OF MEMBERS-CHARGE OF $8 FOR USE OF THE
RANGE-PLEASE SIGN IN THE GOLF SHOP FOR USE OF THE
RANGE BY A GUEST. THIS POLICY IF FOR PRACTICE ONLY,
THERE IS NOT A CHARGE FOR RANGE BALLS IF PLAYING
GOLF
Golf Lesson Packages
The way the touring pros improve their games
Annual Golf Lesson Package



$799 Full Lesson Package of One (1) golf lesson per week
for one year. ($15.37 per lesson)
$499 Lesson Package of Two (2) golf lessons per month
for one year ($20.79 per lesson)
Each session is a 30 minute lesson
Buy three lessons and receive one lesson FREE. This package
is great for the player to review all areas of the game.
Individual lesson rate is $60
Lesson Package is $180
“Gratitude
consists
of being more
aware of what you
have, than what
you don’t”
unknown
3
Bridge News
Vic Jarvis
Bridge Dates
November
1 & 15
Winners for October:
Stephanie & Dick May, Shirley New
Joy and Vic Jarvis
Come join us for a fun filled evening. We generally meet and
enjoy a Thursday dinner special in the Grille Room around
6:00 and begin play at 7:00
For more information, please contact:
Vic or Joy Jarvis 898-3560
2012 Member Member Tournament Results
Top Seven Teams
1st Place
Lamar Fields
Kurt Balcom
2nd Place
David Minkovitz
Tom Brooks
Dana Braun
Danny Klugman
Tommy Cannon
Bobby Cannon
Scott Poff
Craig Miller
6th Place
Neil Cohen
Russ Bryant
7th Place
Richard Young
Dale Warbington
Congratulations and thanks for playing!
4
THE HOLIDAY SEASON IS
APPROACHING
WILGA
Our lady golfers continue to play on
Tuesdays and Thursdays. Play is
available for both 9 holers
and 18 holers.
PLEASE VISIT THE GOLF SHOP FOR
YOUR HOLIDAY SHOPPING
For more information and tee times,
contact the Pro Shop
897-1615.
GIFT IDEAS
ADIDAS &ASHWORTH OUTERWEAR
FOOTJOY SHOES
TITLEIST GOLF BALLS
See you on the course….and a very happy Thanksgiving!
Fitness News
Jennifer Vacala
#1 BALL IN GOLF
AND
USED BY MANY OF OUR
CHAMPIONS FROM
THE WILMINGTON ISLAND CLUB
912.604.6375
[email protected]
912.604.6375
[email protected]
Did you survive the kids’ Halloween treat bags?......and now we have
Thanksgiving heading our way, followed closely by Christmas!!!.....talk
about temptation and reasons to blow the diet.
Let’s start now….head to the gym and let’s get started on a program to
help you navigate the holiday tables, enjoy yourself and maybe lose a
little weight rather than gain.
Set the alarm a little earlier, slip in during your lunch hour or a quick 30
minutes before heading home for the evening….
Footjoy Ladies
Golf Shoes
a little time in the fitness center will go a long
way to helping you maintain a healthy weight
during the holidays.
Retail $ 109.99
or less
Sale $74.99
$35 Savings
Call me or email me and
let’s get started!!
TITLEIST & CALLAWAY CLUBS
AND MUCH MORE
Jennifer
So while it's true that Thanksgiving only comes but once a year,
we should actually celebrate thanks each and every day.
It's just a matter of learning to live with a spirit of gratitude.
Happy Thanksgiving
5
News from WIC Tennis Association
“Tennis
Shorts”
Did you know?




30% of all tennis players will suffer some
sort of tennis injury each year. With people playing tennis longer and longer, this
statistic is likely to rise annually.
The most common injuries associated
with tennis are rotator cuff (shoulder tendonitis), tennis elbow, wrist strains, hand
pains and knee pains. What’s the best
thing you can do to avoid these injuries?
Warm up! Not only do muscles “work
better” once you’ve increased the temperature in them, but a warm up also increases blood flow and oxygen to the
muscles, improving the speed of nerve
impulses and increasing your range of
motion at the joints. A good warm up
should be a gentle jog ( or other form of
pulse raiser) as well as dynamic or active
stretching drills and tennis specific exercises. Your warm up should last between
15 and 30 minutes and the effects will
wear off after 30 minutes, so don’t start
too soon.
Proper equipment and technique also
make a huge difference If you’re feeling
some aches and pains, check with Amy or
Alan in the Tennis Shop. New shoes, new
racquets or even some new techniques
can all make a difference in how you feel
on and off the court.
Tennis News
Rita Wilhelm
It has been a very busy Fall Season at the courts
with Savannah Tennis League matches on Thursdays
in divisions in C2, C1, B2, B1, A2 and A1 in the
Westin/WIC A1 Team.
We have also been hosting USTA teams in the new
40+ age group, as well as the original Adult/18+
Saturday Leagues, Mixed Doubles and will begin
play in the Seniors’ 55+ Division the first week of
November. Be sure to reserve courts early if you
plan to play because league matches and practices
are happening quite frequently.
Call Amy or Alan in the Tennis Shop if you are interested in joining a tem or want to schedule a lesson or hitting session with the “best pros in town”!
Don’t forget our “gentle reminders…
~Call ahead for court reservations. 897-0332
~ All guests MUST be signed in.
~ Please adhere to proper etiquette and clothing.
~Please turn off the lights if you are the last to leave.
~Please notify the Tennis Office of any change in phone number,
mailing or email address.
6
November 2012
Sun
Mon
Tue
Wed
Golf
Course and
Club House
are closed
on
Mondays.
4
5
6
Taste of Italy
7
Quesadilla Special
Tennis
Facility and
Fitness
Center
are open.
Thu
Fri
Sat
1
Bridge Night
Two For Twenty
2
Lemon Roasted
Chicken
3
Filet Mignon
And Crab Cake
8
Fish & Grits
9
Grilled NY Strip
10
Filet Mignon
And Crab Cake
11
12
13
Taste of Italy
14
15
Golf Guest Day
Bridge Night
Quesidilla Special Two for Twenty
16
Make your own
Pasta Night
17
Filet Mignon
And Crab Cake
18
19
20
Taste of Italy
21
22
Quesidilla Special Thanksgiving
Buffet
Course Closed
23
Prime Rib
RESERVATIONS
Please
24
Filet Mignon
And Crab Cake
25
26
27
Taste of Italy
28
29
Quesidilla Special Wine Tasting
4-6
30
Home Style
Country Buffet
7