Casa Juancho 11/15/15 - Sommelier Guild of South Florida, Inc.

 SOMMELIER GUILD OF SOUTH FLORIDA, INC.
The Board of Director and the Tasting Committee of the
Sommelier Guild, would like to cordially invite you to
celebrate and enjoy the coming THANKSGIVING DAY.
ON SUNDAY, NOVEMBER 15th, 2015 at 1:00 pm to 5:00 pm
LINCOLN A. GARAY, MD
Chairman
HERBERT SPAHN, JR
President
MIRIAM CARDET
Secretary
SHARY L. PATTON
MENU
CASA JUANCHO RESTAURANT
United Cellars Inc. will serve four high
boutiques quality wines
RECEPTION
1:00 pm until 2:00 pm
Sergeant-at-Arms
HORS d’ OEUVRES
Legal Advisor
Assorted Cheeses, Croquettes and Omelette
Torello Brut 2010. Cava. Spain
VIDAL M. VELIS
TASTING COMMITTEE
HERBERT SPAHN
JEAN PIERE MIQUEL
SHARY PATTON
JOSEPH KRAM
AL WALLESER, Jr.
LINCOLN A. GARAY, M.D.
NINA ROMO
PAULIANNE ALEXANDER
CASA JUANCHO REST.
Manolo Vila. Maitre D’
UINTED CELLARS INC. Joseph Ayash LUNCH
Followed from 2:00 pm until 5:00 pm
Mixed seafood and fish soup w fresh fennel
Valdemonxes 2013, Rias Baixas. Spain
Ceasar Salad
Valdemonxes 2013, Rias Baixas. Spain
ENTREE
(Choose One)
Pollo a la Riojana
Mahi-Mahi fillet in marinara sauce
Delmonico a la Parrilla
With spinach cream and mashed potatoes
Dehesa Los Canonigos 5 Generacion. Duero
Muruve Reserva 2009. Toro. Spain
DESSERT
Custard topped with caramelized sugar or
caramel Custard
Coffee
GOOD APPETITE and ENJOY!
Happy Thanksgiving!