press kit

Hotel Byblos • Saint-Tropez
PRESS KIT
" Mythical … Magical … Unique "
« As a child, I used to spend my holidays at the Hotel Byblos. I grew up there at the same time as certain of
my clients who have now become friends.
It’s "the Byblos family spirit" that one also finds amongst employees such as Jean-Christophe, the head
concierge who opened the Byblos in 1967, whose son Richard is today also concierge or childhood friend
Junior, now executive manager of Les Caves du Roy. »
Antoine Chevanne, CEO of the Groupe Floirat
Originally a small fisherman’s village, Saint-Tropez has become the most famous summer destination in the world and
today the Hotel Byblos hosts many international clients as well as jet set visitors looking for a festive atmosphere at the
Caves du Roy nightclub or aboard the private new sleek Algandra yacht. Opened last year : the new elegant « Rivea
at Byblos » restaurant conceived by chef Alain Ducasse.
A MAGICAL ENCLAVE IN A MYTHICAL VILLAGE
Since 1967, when entrepreneur Sylvain Floirat bought the Hotel Byblos
from Prosper Gay Para, this exceptional hotel has become a deluxe
milestone of the Riviera, especially after the surface of the hotel was
doubled following the purchase in 1983 of a piece of land leading
right down to the famous place des Lices.
Embodying the casual spirit of this mythical village, the Hotel Byblos
was the first hotel implementing the “Prestige Hotel Management”
philosophy of Groupe Floirat.
Today, its casual luxury continues to seduce a demanding international clientele by offering exclusive services and
festivities in swinging Saint-Tropez all summer long.
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
AN EXCEPTIONAL SETTING FOR A 5-STAR PROPERTY
High-end service is the master-word of the Hotel Byblos, recently nominated in the official Palace category,
managed by Christophe Chauvin and his staff, many of whom have been there for years.
Conceived like a colorful provençal village perfectly integrated in the landscape, the hotel fans out around
the olive tree patio, the two restaurants, the new Rivea at Byblos and the B., as well as the pool and the Spa.
Enhanced by their own private terrace, each of the 41 rooms and 50 suites of the hotel feature a unique
decor, reflecting the high quality decoration orchestrated by Mireille Chevanne (Chairman of the Byblos
Hotel).
Carefully selected antiques are set off by exclusive fabrics in bright hues. All the bathrooms have been designed
in the most outstanding marbles with utmost care for comfort creating a haven of quiet luxury for guests.
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
THE NEW « RIVEA AT BYBLOS » RESTAURANT
The recently opened sun-bathed Rivea at Byblos restaurant, with super chef Alain Ducasse as consultant has
become the new gourmet destination of Saint-Tropez.
Designed like a village inside a village, both the decor and the cuisine embody French and Italian cultures.
Enhanced by a stunning terrace, the sober and comfortable interior of the Rivea was conceived by Antonio
Citterio (who recently designed the Hotel Bulgari in London), in wood and metal with terra cotta hues,
including a piece by Ingo Maurer literally floating on the bar.
The open cuisine runs the gamut of essential flavors from Provence to Nice, passing from Liguria to Piedmont
as well as Monaco: a delightful savory escapade to be discovered from April to October.
The restaurant is open every evening from April 16th to October 25th 2014.
Sunday – Thursday : 08.00 pm – 11.30 pm
Friday & Saturday : 08.00 pm to 00.30 am
During July and August :
Open daily : 08.00 pm to 00.30 am
For reservations call +33 (0)4 94 56 68 20
[email protected]
Rivea at Byblos Saint-Tropez
Avenue Foch - 83990 Saint-Tropez
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
THE « B » RESTAURANT
Located right next to the pool, the « B. » adapts to the whims
of its clientele : breakfast under the lemon trees, lunch around
the pool, a snack while admiring the waterfront, a cocktail at
the bar, an aperitif while watching the sunset, a dinner on the
terrace, a midnight nibble …
The snacking Byni’z concept of light bites is inspired by
mezze, antipasti or tapas.
This year, one classic Med recipe has been reinterpreted
to showcase the Groupe Floirat’s « Signature » dish of the
season …
THE 2014 « SIGNATURE » DISH OF THE « B. » RESTAURANT
This year, the rice is being honored by the Chefs of the Groupe Floirat
restaurants. Four « Signature » dishes have been elaborated. Each
Chef has worked out with Vincent Maillard a receipt rooted in local
traditions, with a common leitmotif : origin and original …
This year, the « B. » restaurant propose the Arancini ! Sicilian fried rice
balls coated with breadcrumbs, crispy on the outside and rich and
creamy on the inside. We fill them with mozzarella and truffle ... Deliziosi !
THE CHEF AT THE BYBLOS, VINCENT MAILLARD
At the helm, Vincent Maillard, Chef at The Byblos since 6 years, is also food consultant for all the
kitchens of the Groupe Floirat.
Originally from Burgundy, Vincent Maillard, 40 years old, has an impressive culinary background :
Guy Savoy, Pyramide in Vienna, the Louis XV in Monte Carlo, the Bastide de Moustiers where he
was awarded a star by the famous red guide.
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
THE BYBLOS SPA BY SISLEY ... A SOOTHING R&R MOMENT
True symbol of the successful renovation undertaken at the Hotel Byblos, the Sisley Spa features a
haven of peace and serenity at the center of the hotel.
All treatments are performed with Sisley products, one of the most prestigious brands on the market.
Different options are offered, including treatments for relaxation and soothing restoration. The Spa also
offers beauty treatments for gents.
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
OTHER MODULAR BYBLOS OPTIONS :
VILLA LA CAPILLA : PRIVATE HIGH-END LUXURY
The Byblos Hotel also offers to its guests the possibility of staying at La Capilla, a deluxe villa located near Tahiti beach
(accessible by car), taking advantage of the services at the Palace.
La Capilla comprises 3 deluxe rooms + 1 independent room, each with private bath. The villa is furnished and
housekeeping services are available. Heated outdoor pool.
THE ALGANDRA YACHT : A SEAFARING ESCAPADE
For those wanting to escape and enjoy the nearby Mediterranean sea or discover Saint-Tropez from the sea, Hotel
Byblos offers its fully equipped yacht that can also be used as a work outing.
Whether or not you are staying at the Hotel Byblos, come discover the exclusive life aboard a yacht, celebrate a family
event, host a business meeting or gather with friends.
Services :
Skipper
Hostess ( upon request )
Meals ( upon request )
Lunch boxes prepared by the Byblos Chef ( upon request )
Capacity
10 to12 persons
Meeting : 8/10 persons maximum
Sleeps : 6 persons
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
LES CAVES DU ROY • SAINT-TROPEZ
A LEGENDARY NIGHTCLUB
A true symbol of Saint-Tropez nightlife, Les Caves du Roy, the first « Private Club » of Groupe Floirat, showcases a
completely revamped decor and the very best musical technology.
This prestigious nightclub catering to an international jet set clientele is considered one of the most famous night spots
on the Riviera and around the world. Its equipment now includes high-performance sustainable materials.
Junior, a Saint-Tropez native and today the Executive Manager of the nightclub was born in 1974, the same day, the
same year and the same month as the inauguration of the Caves du Roy. A close friend of CEO Antoine Chevanne
since childhood, he epitomizes the Goupe Floirat’s concept of hotel management based on a strong family spirit.
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
Hotel Byblos *****
Tropezian Palace
20 Avenue Paul Signac
83 990 Saint-Tropez
France
Tél : + 33 (0)4 94 56 68 00
Fax : +33 (0)4 94 56 68 01
[email protected]
www.byblos.com
www.lescavesduroy.com
Hotel : Opening April 16th 2014 / Closing October 26th 2014
Les Caves du Roy : Opening April 18th / Closing October 4th 2014
General Manager : Christophe Chauvin
Executive Chef : Vincent Maillard
Consultant Chef for the Rivea restaurant : Alain Ducasse
General Manager of Les Caves du Roy : Junior
Hotel : 50 suites and 41 rooms
Facilities :
The new « Rivea at Byblos » Restaurant & the « B » restaurant
Spa Byblos by Sisley
Fitness room
Meeting room
Les Caves du Roy nightclub
The Algandra yacht
« La Capilla » private villa
Concierge at your disposal 24h a day
Limousine and helicopter transfers (on demand)
Pictures upon request
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
THE GROUPE FLOIRAT PROPERTIES
The Hotel Byblos, a five-star Palace
In the heart of Saint-Tropez, this world-renowned hotel, conceived like a Provencal
village, is a unique high-end summer destination on the legendary Riviera catering to an
international clientele. Just opened: the « Rivea at Byblos » restaurant under the aegis of
star-chef Alain Ducasse.
Les Caves du Roy, the temple of Tropezian nightlife
Considered the hot spot of the jet set, its magical setting makes it a buzzing landmark of
Saint-Tropez by night.
La Réserve in Saint-Jean-de-Luz, in the heart of the Basque region
Renovated in 2009 and overlooking the Atlantic ocean, this 4-star hotel near the town
of Saint-Jean-de-Luz is an inviting haven for relaxation.
Les Manoirs de Tourgéville, a green escapade in Normandy
Built by film director Claude Lelouch, this exclusive property offers 4-star comfort and
gastronomy right near the resort towns of Deauville-Trouville and the picturesque Honfleur.
Le Black Legend Monaco, Lounge Bar and NightClub
Designed like a Manhattan loft, this retro-chic nightclub brings back the 1970s spirit with
authentic music and ambience.
Le Red Monaco restaurant is a new "chic and modern" bistro, where Chef Julien
Tosello concocts a generous gourmet cuisine with an Italian accent.
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • [email protected] • www.groupe-floirat.com
GROUPE FLOIRAT
AN ART, A SIGNATURE
Prestigious, charming and hotels with character, or private clubs : the Floirat style combines know-how
and a familiarity with the right kind of luxury. This is a perfect, harmonious alliance of long-standing family
expertise with luxurious destinations. The group is always aiming for perfection and uses the legacies of
its history to establish the essence of luxury “à la française”.
GROUPE FLOIRAT
71 avenue Franklin Roosevelt
75008 Paris
Tel : +33 1 53 96 80 80
[email protected]
www.groupe-floirat.com
FRANCE
CRC Communication
GREAT BRITAIN
JV Public Relations
Clarisse RIOU-CHOUBRAC
16 Place Vendôme - 75001 Paris
Phone : +33 1 53 45 90 90
Direct number : +33 1 53 45 90 95
Mobile : +33 6 62 22 07 73
[email protected]
Jo VICKERS
22 Upper Brook Street
London W1K7PZ - MAYFAIR
Phone : + 44 (020) 76 29 62 62
Mobile : + 44 (0)7802 187 681
[email protected]
RUSSIA
Season’s
Julie ZELDITCH
B.Dorogomilovskaya, D.14, of 77
121059 MOSCOW
Phone : + 7(499)243 3881
Fax : + 7(495)772 9386
[email protected]
[email protected]
PUBLIC
RELATIONS
U.S.A
Evins Sct
Mathew EVINS
635 Madison Avenue
New York, NY 10022
Phone : + 1 212 688 8200
Fax : + 1 212 935 6730
[email protected]