SPEISEKARTE SS11 Englisch

Hotel Post
café - restaurant - vinothek
Welcome!
www.posthotel-ramsau.com
Hotel Post
café - restaurant - vinothek
soups & appetizers
soups
01
Today‘s soup
€ 300
02
Pumpkin foam soup
€ 400
03
Garlic cream soup
€ 400
04
Consommé with noodles, beef and vegetables
€ 500
05
Goulash soup pot with bread
€ 550
appetizers
06
Boiled egg on toast with coktailsauce
€ 600
07
Tomatoes with mozzarellamozzarella-cheese
€ 650
08
Smoked trout fillet with horseradish and toast
€ 750
09
Roastbeef rolls filled with french salad and asparagus tops
€ 750
10
Prosciutto e melone
€ 750
All taxes included!
www.posthotel-ramsau.com
Hotel Post
café - restaurant - vinothek
main dishes
beef
11
Onion roast with pan-fried potatoes
€ 1400
12
Boiled fillet of beef with horseradish and fried potatoes
€ 1500
13
Fillet steak (app. 200 g.) with french fries, bacon beans and herbal butter
€ 2200
14
Fillet steak (app. 200 g.) in pepper cream,
with potato croquettes and carrots
15
€ 2200
Chateau Briand (app. 400 g. - for 2 persons)
with oven potatoes, vegetables, herbal butter and sauce bernaise
€ 4600
exotic steak specials
16
Southafrican emu steak (app. 175 g.)
on orange sauce,
with potato croquettes and vegetables
17
Southafrican springbok steak (app. 150 g.) in peppercream,
with gnocchi-vegetable-bouquet
18
€ 2100
Northamerican bison steak (app. 175 g.) on chili butter,
with fried potato slices and vegetables
19
€ 1900
€ 2100
Australian kangaroo tournedos (app. 150 g.) on sweet‘n spicy sauce,
with gnocchi-vegetable-bouquet
Normally we serve your steak medium. Please tell us if you like differently.
www.posthotel-ramsau.com
€ 2100
Hotel Post
café - restaurant - vinothek
main dishes
veal
20
Veal escalope „viennese
viennese style“ with french fries and cranberries
€ 1500
21
Veal escalope „parisian
parisian style“ with parsley potatoes and cranberries
€ 1500
22
PanPan-fried veal escalope with rice and vegetables
€ 1500
23
Veal medallions on morel cream with spaetzle
€ 1800
pork
24
Cutlet from the grill with french fries and beans
€ 1350
25
Trientiner pork medaillons „parisian style“ with sauce bolognese and noodles
€ 1500
26
S‘Reindl pieces of pork fillet in mushroom cream with spaetzle
€ 1500
poultry
27
Grispy garden salad with pan-fried or deep-fried turkey strips
€ 1000
28
Toast Hawaii grilled turkey fillet on toast with pineapples
€ 1100
29
Chicken ragout „asian
asian style“ with rice
€ 1200
30
Cordon bleu of the turkey, with parsley potatoes and cranberries
€ 1400
31
DeepDeep-fried chicken breast with rice and vegetables
€ 1450
All taxes included!
www.posthotel-ramsau.com
Hotel Post
café - restaurant - vinothek
main dishes
game
32
Pot roast
33
Stag steak „St.
St. Hubertus“ with fried potatoes
€ 1700
34
Muscovy duck fillet with orange sauce and potato croquettes and red cabbage
€ 1750
35
Larded venison fillet on morel cream with spaetzle
€ 2000
of the red deer, with red cabbage and bread dumpling
€ 1500
househouse-own pasture lamb
36
„Bauernbrat‘l“
Bauernbrat‘l“ with pan-fried potatoes and slaw
€ 1400
37
Lamb chops with rosemary potatoes and vegetables
€ 1500
38
Larded saddle of lamb on garlic sap with rice and vegetables
€ 1700
39
Pangasius catfish fillet pan-fried or deep fried with parslay potatoes
€ 1200
40
Plaice fillet pan-fried or deep fried with potatoes
€ 1400
41
Salmon steak on herbal cream with noodles
€ 1400
42
Trout „millers
millers type“ with parslay potatoes
€ 1500
43
PikePike-perch fillet grilled in garlic-butter with parslay potatoes
€ 1600
fish
All taxes included!
www.posthotel-ramsau.com
Hotel Post
café - restaurant - vinothek
main dishes
vegetarian
44
Gratinated pancakes filled with vegetables
€ 1000
45
„Kaspressknödel“ on vegetable ragout
€ 1000
46
„Steirerkasnock‘n“ with warm slaw
€ 1000
47
Gratinated vegetables with potatoes
€ 1000
48
Assorted vegetables with potatoes and fried egg
€ 1100
our special recommendation
49
Skewer „gypsy
gypsygypsy-style“ with curry-rice and vegetables
€ 1300
50
Mixed Grill with french fries and bacon beans
€ 1500
for 2 persons
51
„Post“
Post“ - plate
grilled beef/pork/veal/turkey
with various side dishes
52
„meat
meat - fondue“
€ 4200
various kinds of meat
with various sauces, bread and salad from the buffet
(minimum 2 persons, only on advance order!)
All taxes included!
www.posthotel-ramsau.com
per person
€ 2000
Hotel Post
café - restaurant - vinothek
main dishes
italian pasta
53
Spaghetti with one of the following sauces:
- bolognese (meat sauce)
- carbonara (cheese cream with ham and onions)
- pomodoro (tomato sauce)
- caprese (tomato sauce with mozzarella cheese)
- arrabiatta - hot and spicy!
- aiola (garlic and olive oil)
€ 900
side dishes
54
Salad from the buffet
55
Mixed Salad
56
just for dinner
per portion
€ 400
per portion
€ 400
Extra side dish
per portion
€ 250
57
roll
per piece
€ 100
58
bread
per piece
€ 050
out of the kitchen
All taxes included!
www.posthotel-ramsau.com
Hotel Post
café - restaurant - vinothek
snacks
snacks
59
Cold cuts with bread and a glass of schnapps (2 cl.)
€ 1000
60
HomeHome-made meat loaf with potatoes and fried egg
€ 900
61
HomeHome-made jellied beef with styrian pumpkin oil and bread
€ 900
62
Fried mushrooms with tartar sauce
€ 800
63
Fried cheese tartar sauce
€ 800
64
Omelette
€ 850
65
HamHam-andand-cheese toast
€ 600
66
HamHam-andand-eggs
€ 600
67
Frankfurter with goulash sap and bread
€ 550
68
Frankfurter with mustard and bread
€ 500
69
Breakfast
70
71
(08:00 - 10:00 Uhr)
per person
€ 1100
Cake
per piece
€ 250
Gateau
per piece
€ 300
All taxes included!
www.posthotel-ramsau.com
Hotel Post
café - restaurant - vinothek
desserts
sweet desserts
72
2 pancakes filled with jam
€ 500
73
Apple—
Apple— or cream cheese strudel with vanilla sauce
€ 550
74
Fried apple splits with vanilla icecream
€ 600
75
„Topfenobersnockerl“ on hot wild berries
€ 600
76
2 pancakes filled with icecream
€ 700
77
Shredded pancake with sugar and raisins with stewed fruit
€ 850
78
„Salzburger Nockerl“
€ 1100
cheese
79
Assorted cheese plate
icecream
Please ask for our icecream menucard!
All taxes included!
www.posthotel-ramsau.com
€ 1000