Flavors of Indianapolis Postcard

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TICKETS ON SALE NOW
Come join an exclusive tableside gourmet experience!
Witness Indianapolis’finest culinary experts create a
visionary menu above and beyond restaurant fare!
S U N D AY, S E P T 2 0 , 2 0 0 9
THE WESTIN INDIANAPOLIS
Flavors of Indianapolis is a unique and creative culinary event that will showcase premier chefs and
restaurants from around the city. Premier regional chefs will each prepare, tableside, a signature
five-course, gourmet dinner, complete with wine pairings and distinctive decor for a table of ten.
Nowhere else will you witness firsthand culinary experts creating a menu personally for you!
CULINARY CHAIR:
Chef Tony Hanslits
Director of Culinary Education
The Chef’s Academy
Chef Tony has resided as Executive
Chef over some of Indianapolis’ finest
restaurants, including:
• 14 West
• Malibu on Maryland
• Peter's Restaurant
• Something Different/SNAX Restaurant
• Hilton on the Circle
• Woodland Country Club
THE EVENING INCLUDES:
Cocktail reception
While Flavors is new to Indianapolis, it has been a signature event of the American Liver Foundation
for more than 15 years throughout the United States. All Flavors events benefit the mission of the
American Liver Foundation—to facilitate, advocate and promote education, support and research
for the prevention, treatment and cure of liver disease.
Appetizers from all
participating restaurants
Gourmet five-course dinner
Silent auction
www.liverfoundation.org/flavorsofindianapolis
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F E A T U R E D C H E F S : Additional chefs are being still being confirmed.
To register, or for more information, call the American Liver FoundationHeartland Division at 317-635-5074 or email [email protected]
Tickets are $250 per person, and only 200 tickets are available on a first-come-first-serve basis. To purchase tickets or
for more information or sponsorship opportunities, visit www.liverfoundation.org/flavorsofindianapolis or contact
Natalie Sutton, Heartland Division Vice President, at (317) 635-5074 or [email protected].
American Liver Foundation
Heartland Division
921 East 86th Street, Suite 150
Indianapolis, IN 46240
Print Media Sponsor:
Chef Tony Hanslits, Culinary Chair
Chef Peter-Paul Meyer
The Chef's Academy
Hilton Hotel, 120 West Market Fresh Grill
Chef Glenn Brown
Chef Joseph Miller
The Country Club of Indianapolis
Meridian Hills Country Club
Chef Matthew Bush
Chef Ryan Nelson
Flemings Prime Steakhouse & Wine Bar
The Oceanaire Seafood Room
Chef Brad Gates
Chef Layton Roberts
Euphoria and Creation Café
14 West Restaurant
Chef Jeff Heaviland
Chef Greg Schiesser
Peterson’s
Indiana Downs
Chef Chip Huckaby
Chef Scott Tope
Barto's Catering & Concessions
Butler University
Chef Michelle Matiya
Chefs Valerie Vanderpool & Kathy Jones
Conrad Indianapolis Hotel
Zest! Exciting Food Creations
Thirty million Americans (or 1 in 10)are personally affected by nearly 100 types of liver disease.
Non-Profit Org.
U.S. Postage
PAID
Indianapolis, IN
Permit # 913