Menu - Aramee

Bangladeshi & Indian Cuisine
227 - 229 Dickson Road,
Blackpool, FY1 2JH
Tel: (01253) 296144 / 752095
TANDOORI SPECIALITIES
BIRYANI DISHES
All tikka and tandoori dishes are marinated in yoghurt
blended with spices and herbs; then cooked in the
clay oven (Tandoor) and served with salad and mint
yoghurt sauce.
.
TANDOORI CHICKEN (on the bone) .. £8.90
Biryani dishes are cooked with basmati rice,
lightly spiced with fresh ginger, garlic & coriander.
Served with a mixed vegetable curry.
Served with a plain curry sauce.
CHICKEN or LAMB TIKKA (off the bone) £7.90
TANDOORI MISHALI ....................... £9.90
A mixture of chicken tikka, lamb tikka, tandoori
chicken and sheek kebab, with naan bread.
TANDOORI CHOP MILAN ............... £9.90
When the Delhi Sultanate was established Indian food and music developed their
distinctive qualities, exotic dishes of the Persian Court combined with the Indian
Spices to produce the unique and world famous combinations.
Our food is of the highest quality, prepared in the traditional Bangladeshi and Indian
style, whenever possible we only use natural, fresh herbs and spices.
To the peoples of the east hospitality is synonymous with good food, we are careful to
preserve this tradition.
It is the aim of all the management and staff at the Bombay Restaurant to ensure that
you enjoy your visit, your comfort and dining satisfaction are of the utmost
importance to us all.
SAGG DHALL, Lentils and spinach ......... £3.50
KUMBI ............................................. £3.50
TANDOORI KING PRAWN TIKKA .. £11.90
CHICKEN TIKKA SHASHLICK ......... £8.50
LAMB TIKKA SHASHLICK ............... £8.50
KING PRAWN SHASHLICK ........... £12.90
Mushroom, medium spices, onion and green pepper.
All shashlick dishes are cooked on skewers in the tandoor
with onion, green pepper and tomato.
Served with salad and naan bread.
VEGETARIAN DISHES
All fresh vegetables including aubergine, okra and
mushrooms.
SABZI KARAHI ................................. £6.50
Mixed vegetables with onions and green pepper,
medium hot.
SABZI MASSALA ............................. £6.50
Mixed vegetables in a mild massala sauce.
Mixed vegetables in a balti sauce.
CHANA MASSALA ........................... £6.50
Chickpeas cooked with onion, garlic, fresh coriander
and tamarind for extra flavour, aromatic, medium spice.
SABZI SAMBALL ............................... £6.90
OPENING TIMES
Every day 5.30pm to 11.30pm
Prices shown include VAT, all major credit cards are accepted,
we do not accept cheques.
Mixed vegetables with lentils and medium
spices, garnished with fresh coriander.
SABZI ACHARI ................................. £6.50
Mixed vegetables cooked in pickle, garlic and ginger.
Served with a thick, fairly hot sauce.
RICE
SPECIAL PILAU .............................. £3.90
With eggs, peas and sultanas, lightly spiced.
VEGETABLE PILAU ........................ £3.50
Service charges are not included, they are at your discretion.
Basmati rice with fresh vegetables and herbs.
MUSHROOM PILAU ......................... £3.50
Basmati rice with fresh mushrooms.
Staff will be pleased to supply information about any of our food.
Fish dishes may contain bones, meals may contain nuts.
DRY VEGETABLES .......................... £3.50
Mixed vegetables in a dry sauce.
SAAG ALOO ..................................... £3.50
Spinach and potatoes cooked with garlic & onions.
BOMBAY ALOO ............................... £3.50
Potatoes cooked with medium hot spices.
SAAG PANEER ................................. £3.90
Spinach and Indian Cheese, very lightly spiced,
with onions and garlic.
ALOO GOBI ..................................... £3.50
Potatoes and fresh cauliflower, medium spices.
TARKA DHALL ................................. £3.50
Cooked lentils garnished with fried garlic and
fresh coriander.
RAITHA ............................................ £2.00
Cultured yoghurt with herbs and cucumber.
BINDI BHAJI .................................... £3.50
Stir fried okra with herbs, spices and onion.
SUNDRIES
PLAIN NAAN ................................... £2.00
GARLIC NAAN ................................ £2.50
GARLIC AND CORIANDER NAAN .. £2.70
KEEMA NAAN (minced meat) ............... £2.70
PESHWARI NAAN (almond and sultanas) £2.70
TIKKA NAAN (chicken tikka) .................. £2.90
PARATHA ........................................ £2.50
Leavened wholemeal bread panfried in butter.
EGG PILAU ...................................... £3.50
CHAPATI .......................................... £1.20
Basmati rice with fresh eggs.
A thin bread freshly made from wholemeal
ONION PILAU .................................. £3.50
PAPADUM ............................................ 70p
Plain boiled rice fried with onions.
KEEMA RICE .................................... £3.50
Rice with minced lamb.
The management reserve the right to refuse service.
FRESH VEGETABLE SIDE DISHES
Tender lamb chop marinated in ground spices,
fresh mint and herbs, barbecued in the tandoor,
finished with tamarind sauce (dry).
SABZI BALTI ..................................... £6.90
Welcome to our restaurant, we are sure you will enjoy your meals as much as we
have enjoyed selecting, preparing and presenting your food.
MURGH BIRYANI ............................. £8.00
LAMB BIRYANI ................................. £8.00
BORO CHINGRI BIRYANI .............. £11.90
CHINGRI BIRYANI ........................... £8.00
SABZI BIRYANI ................................. £7.50
PILAU RICE ...................................... £2.50
Basmati rice cooked with butter.
SADEY CHAWAL ............................. £2.50
Plain boiled rice.
Different flavours, plain or spiced.
SPICY PAPADUM ................................ 80p
CHUTNEY TRAY .............................. £2.00
Assorted pickles, mango chutney, mix pickles, onion salad
and mint sauce.
MAIN COURSE SEAFOOD DISHES
AMRIT BORO CHINGRI ...................................................................... £11.90
Tandoori king prawn cooked in sweet butter sauce with ghee, onion, garlic ginger,
tomato, almond, mango and tamarind.
KERALAH BORO CHINGRI ................................................................. £12.90
Barbecued king prawn cooked with garlic, onion, green pepper, tomato, green chilli
and spice, served with pilau rice and rogan sauce.
BORO CHINGRI BHUNA .................................................................... £11.90
King prawns cooked with garlic, ginger, onion, tomatoes and green pepper, thick sauce.
TANDOORI CHINGRA MASSALA ....................................................... £11.90
Tandoori grilled king prawns cooked with a special masala sauce.
CHILLI ROSHUN CHINGRI ................................................................... £7.90
Please note that since each dish is prepared individually a small delay is inevitable
STARTERS
SOUP ..................................................................................................... £2.50
Tomato, vegetable, lentil or mulligatawny, cooked Indian style with herbs, spices and garlic.
GARLIC MUSHROOMS ......................................................................... £3.20
ONION BHAJI ........................................................................................ £2.75
Sliced onions mixed with herbs, spices and garam flour, deep fried in butter.
PANEER UR KUMBI ............................................................................... £3.95
Cheese tikka & button mushrooms, served with stir fried onion, capsicum
and fresh coriander.
Steam cooked prawns cooked with onion, fresh coriander and garlic - chilli sauce.
BHUNA CHINGRI ON PURI .................................................................. £3.95
CHINGRI SAGWALA ............................................................................. £7.90
Steamed prawns cooked with garlic onions, capsicum, medium spiced, served on a puri.
Prawns and fresh spinach cooked with ginger, garlic, onion and a mixture of herbs
and spices, served with fresh coriander.
MACHEYR TARKHARI ......................................................................... £12.90
Monkfish cooked with medium to hot spices. A traditional Bengali style fish curry.
MACHEYR BORA .................................................................................. £4.50
A Telapia fish kebab with herbs and spices.
MACHEYR BIRAN ................................................................................. £4.20
MACHEYR JALFREIZI ......................................................................... £11.90
Telapia fish pan fried with herbs and spices.
TANDOORI MACHLI ........................................................................... £14.90
Triangular pastry stuffed with delicately spiced vegetables or meat.
Pieces of Telapia fish cooked in a sauce with specially blended spices, mixed with
green peppers, onions and tomatoes.
.
SOMOSA ................................................................................................ £2.75
Fresh rainbow trout marinated with herbs, spices and lemon juice, cooked in the
tandoor, served with salad.
AMM UR JHINGAMILAN ....................................................................... £5.90
BANGALI MACH BHUNA ................................................................... £11.50
King prawns pan fried spice with garlic butter, served on a bed of mango sauce,
sliced mango and pistachio nuts.
Telapia fish cooked with medium spice, garlic, ginger, onion, tomato & green chillies.
KATHI KEBAB ........................................................................................ £4.50
MAIN COURSE TRADITIONAL CURRY DISHES
Prawn, chicken/lamb tikka (£1 extra) or king prawn (£3 extra)
PLAIN CURRY ....................................................................................... £6.40
Cooked in a medium sauce using a wide range of spices which gives a rich flavour.
KORMA .................................................................................................. £6.90
Cooked in a very mild creamy sauce with ground almonds, coconut and fresh cream,
a North Indian dish.
DANSAK ................................................................................................ £6.90
Slightly hot sweet and sour dish, cooked with lentils, garlic and lemon juice.
VINDALOO ............................................................................................ £6.90
Cooked in a strong spicy sauce, very hot.
DUPIAZA ................................................................................................ £6.90
Cooked in a medium hot spices with cubes of onions, green pepper, tomatoes
and fresh coriander.
MADRAS ................................................................................................ £6.50
Diced roast lamb, stir fried with onion, capsicum and spring onions, slightly spiced,
served in a fried chapatti.
CHICKEN CHAT MASALA ..................................................................... £4.20
Diced chicken spiced with sweet and sour flavour, served with puri and special salad.
PRAWN COCKTAIL ............................................................................... £3.50
PAKORA SUPREME ............................................................................... £4.20
A selection of chicken, prawns and vegetables dipped in garam flour and deep fried,
served with salad and special sauce.
BILATHI MIRCHI ................................................................................... £4.20
Grilled capsicum stuffed with prawns or chicken, medium spiced. Served with a sauce.
MURGH TIKKA ...................................................................................... £3.90
Boneless pieces of chicken marinated in yoghurt with herbs and spices then
barbecued in the tandoor.
Cooked in strong spices, fairly hot.
PATHIA .................................................................................................. £6.90
Cooked with onion and spices in a sweet, sour and slightly hot sauce.
BHUNA .................................................................................................. £6.90
Cooked in a medium spice with onion, green pepper and tomatoes.
TANDOORI CHOPS ............................................................................... £4.50
Tender lamb chops marinated in specially ground spices, fresh mint, herbs and
lemon juice, then barbecued in the tandoori oven.
KEBAB BAHAR ...................................................................................... £4.70
Mixed tandoori appetisers, kebab, chicken tikka and lamb tikka.
ROGAN JOSH ....................................................................................... £6.90
Cooked medium hot with onion, green pepper and garlic, served in a special
fresh tomato and onion sauce.
SHEEK KEBAB ...................................................................................... £3.50
Lean minced lamb blended with spices and cooked on skewers in the tandoori oven.
MAIN COURSE POULTRY DISHES
MAIN COURSE MEAT DISHES
MURGH TIKKA MASALA ....................................................................... £7.90
STEAK MASSALA AND YOGHURT .................................................... £12.90
Chicken tikka barbecued in the tandoor then cooked with a mixture of medium spices,
yoghurt and ground almond, giving a mild taste and rich flavour.
Steak soaked in cream and yoghurt, ground almonds and ghee, with sweet massala sauce.
PASANDA NAWABI ............................................................................... £7.90
AGHRA MURGH .................................................................................... £7.90
Chicken tikka cooked in a medium hot sauce, with ghee, and a mixture of
medium spices, tomato, almond, mango and tamarind.
Sliced lamb cooked in fresh cream, yoghurt, ground almonds and cashew nuts in a
subtle delicate sauce.
LAMB PISTAMILAN ............................................................................... £7.90
MURGH JALFREZI ................................................................................. £7.75
Spring lamb cooked with a special blend of mild spices and pistachio nuts.
Pieces of chicken tikka in a special sauce cooked with onion, green chillies and
green peppers, tomatoes, medium to hot spiced, served on a sizzler.
ALSO AVAILABLE in lamb.
KHORAI LAMB ...................................................................................... £7.50
Lamb cooked with medium hot spices, onion, tomatoes and green peppers.
ALSO AVAILABLE in chicken.
MURGH NAGA ...................................................................................... £7.75
Chicken tikka cooked in a fairly hot sauce with mixed spices, onions, green pepper,
tomato and Bangladeshi bullet chilli giving a very unique heated taste.
ALSO AVAILABLE in lamb.
BALTI LAMB .......................................................................................... £7.50
Lamb cooked in a specially made sauce with fresh roasted ground spices, onions,
capsicum, tomatoes and fresh coriander. ALSO AVAILABLE in chicken.
AMM UR MURGH .................................................................................. £8.25
ACHARI GOSHT .................................................................................... £7.90
Pieces of chicken tikka cooked in a creamy sauce with mango, ground almonds
and pistacho nuts.
Barbecued lamb cooked in a medium hot sauce with onion, garlic, green pepper
and mixed pickle.
PODINAZHALL MURGH ....................................................................... £7.90
PEAAZ ROSHAN LAMB ........................................................................ £7.50
Pieces of chicken marinated in mint, garlic, chilli and fresh coriander sauce then
cooked with a mixture of ground spices.
Lamb cooked with medium spices, garnished with fresh garlic, onions, peppers
and coriander.
METHI GOSHT ...................................................................................... £7.50
GARLIC CHICKEN MIRCH MASALA .................................................... £7.90
Pieces of chicken cooked with medium to hot spices, garlic and green chillies in a specially
medium dry sauce. ALSO AVAILABLE in lamb.
Medium hot lamb cooked with dry fenugreek leaves, onion, green peppers, tomatoes
and fresh coriander. ALSO AVAILABLE in chicken.
SAAG GOSHT ....................................................................................... £7.90
SIZZLER MURGH BAHAR ..................................................................... £8.50
Pieces of chicken tikka cooked in a special sauce with sliced onions, green pepper,
spring onions and tomatoes, medium spiced, served on a sizzler.
Spring lamb cooked with fresh spinach, herbs, spices and fresh coriander.
ALSO AVAILABLE in chicken.
ZHALL JHOLL LAMB ............................................................................ £7.50
HONEY CHICKEN ................................................................................. £8.25
Tender lamb cooked in a spicy sauce, hot. ALSO AVAILABLE in chicken.
pieces of chicken tikka cooked in a mild honey sauce with added almonds and
fresh cream.
TANDOORI BHUNA CHOP ................................................................. £10.90
MURGH AUR KEEMA ............................................................................ £7.70
marinated tender lamb chop cooked in a thick medium sauce with garlic, ginger,
onion, green pepper, tomato and specially ground spice.
Slices of chicken marinated in tandoori spices and lemon juice, cooked with lamb mince meat,
fresh tomatoes and coriander in a medium dry sauce.
AKBORI LAMB ....................................................................................... £7.90
MURGH BENGAL .................................................................................. £7.90
Breast of chicken pieces cooked with fresh ground spices, green chillies, fresh coriander
capsicum with mixed pickle, creating a unique taste, a hot spicy dish.
BUTTER CHICKEN ................................................................................ £8.25
Chicken tikka cooked with almond and cream, blended with butter sauce.
Lamb tikka in a medium sauce with ghee, garlic, onion, green pepper, ground almonds
and mango.
SHATHKORA GHOSHT ........................................................................ £8.25
Lamb cooked with a blend of medium to hot spices with the use of a traditional
Bangladeshi vegetable (shathkora), blended with fresh garlic, ginger, tomatoes, peppers
and onions, creating a unique tangy taste. ALSO AVAILABLE in chicken.
227 - 229 Dickson Road,
Blackpool, FY1 2JH
Tel: (01253) 296144 / 752095