July/August 2014 - Quail Creek Country Club

Photo of
Creek Course,
Hole #5
by Jim Gerali
Volume 33, No. 4
INSIDE...
WHAT'S ON
THE WEB
SEE PAGE 2
GOLF TIPS
SEE PAGE 4
SWIM LESSONS
SEE PAGE 7
SUMMER
FITNESS CLASSES
SEE PAGE 7
WELCOME
QUAIL CREEK’S
NEWEST MEMBERS
SEE PAGE 8
SPECIAL EVENTS
SEE PAGE 9
CALENDAR &
WEEKLY DINING
SEE PAGES
10 & 11
Quail Creek
Country Club
Bimonthly
Newsletter
July/August 2014
From Your
President
Bob Magrann
Dear Fellow Members,
Given it has only been a few
weeks since my last Member update, I'd like to share information
about other projects underway that
will influence our continued success. We are in the final stages of
completing our Branding Analysis,
which provides a framework to
support our Marketing Plan. This
project is being led by Jennifer
May, our Webmaster and Digital
Marketing Specialist. The process
has significantly enhanced our
working knowledge of market
demographics and the competitive landscape. Accordingly, we
are planning our advertising and
marketing initiatives to more
strategically support membership
goals and reach those communities that represent 70 percent
of our membership. Our focus
remains a blend of "Everything
a Country Club Should Be" with
messaging about the vibrant
lifestyle that comes from our
full-service country club.
In the short term, this summer,
we will refresh our public Website
home page to help our prospects
better understand what our Club
has to offer. We will also upgrade
and refresh our private Member
Site to provide an easier process
for dining reservations and tee
times.
Our longer term view allows
for adjustments to ensure we
WOW...
What's On
the Web
Jennifer May
2
Several of you have told me
about scam emails showing up
in your inbox ostensibly from
someone you know. Sometimes
you get an email with a link to
another site or sometimes hackers
use your email address to send
spam to your contacts to trick
them into thinking you need help
or ask them to share personal
information. A Member recently
sent me this example:
I really hope you get this fast,
how are doing today? I don't know
if you're aware that am presently
in Ukraine, I was robbed of my
cash, phones and credit cards
last night but I thank God no
lives were lost. I need you lend me
some money, about $2,450 USD or
whatever you can afford.
How did this happen? The
answer is that a friend’s email
address book has been hacked.
What should you do? First, do
not click on any questionable
links and do not respond to any
suspicious emails. If you do,
your own email account will be
compromised. Second, send a
separate email to your friend to let
them know that you suspect their
email account has been hacked.
remain proactive in our everchanging market. This will also
help us in better planning and
prioritizing capital projects.
As reported, the Fitness/Spa
renovation is now scheduled to
begin next April, with an expected
completion date of September
2015. While we had originally
hoped to complete this, our final
project, this summer, we realized
that unavoidable delays in the planning would push construction well
into season. We recognized that this
would have caused disruption to
our Members and our Fitness/Spa
staff and, therefore, made the decision to delay until next spring. Our
terms with our bankers include a
commitment to finish all identified
projects over a three-year period.
Based on our current schedule, we
are well within the funding guidelines and look forward to delivering
a beautiful, state-of-the-art facility.
Wherever your travels take you
this summer, we wish you a safe
and fun experience.
Bob
If your email account is hacked,
take these steps to protect yourself.
• Once you’ve been hacked,
change your password immediately
so the hacker can’t get back in.
When creating a password, make
it more secure by using upper and
lowercase characters, numbers and
special characters and by avoiding
real words. The best passwords
have 16 or more random characters. Do not use the same password
across multiple sites.
• If you use the same password
for other accounts like Facebook
or online banking, change your
password. This is critical if you use
your email address as the username
since the hacker now has both your
username and password.
• Check your sent email to
identify those who received the
unauthorized email. After you have
safeguarded your own account, let
those contacts know that you didn't
send the email.
Stay safe out there!
Jennifer
Dear Members,
Memorial Day, Mother’s Day
and Father’s day, coupled with
special events such as our New
York, New York dance party and
our mid-day Pool Party, offered
something for all our Members
and for our Reciprocal guests.
July starts with a bang with our
Independence Day celebration
on Friday, July 4. This year we
are including a Bocce tournament along with our Golf and
Tennis events. Couple this with
a great cookout courtesy of Chef
Jeff and the result will be a day
to celebrate. And, don’t miss the
Sizzling Summer White Hot Party
on July 20.
The Greenside Grille and Bar
continue to bustle with activity
and we do our best to provide
you with exciting menu choices.
Many of you told us in the Survey
this spring that you would like to
see fewer buffets and more à la
carte service. We are responding.
We are also using the summer
months to launch an intensive
training program for all servers,
bartenders and assistant servers.
We are positive you will notice
a difference.
The record prices in the
grocery aisle are having their
impact everywhere, including
here at Quail Creek Country
Club (QCCC). This has been
caused by extreme drought
From the
Managing
Director
Ted Monty
conditions in California, Texas
and Oklahoma. Beef is up over
10% so far in 2014. Prices for
local pink shrimp and stone
crabs have increased over 20%
due to low volumes of catch
this season. As a result, you will
notice some unavoidable modest price increases on certain
menu items.
A reminder: Many of you
look forward to inviting your
friends and family to the Club.
We welcome guests, but we
do ask that Members accompany their guests while on Club
property unless other specific
arrangements have been made.
Arrangements for guests who
are entering the Club property
through the gatehouse MUST be
made by the Club Receptionist.
One group who is a mainstay
of our social evenings here at
the Club is the QWOFF (Quail
Women Out For Fun). This
Social group plans all types of
events, including trips to local
theaters, a book club, movie
night at the Club, dining locally
at restaurants or, during the summer, dining at our reciprocal
partners. Every night the Club
is open for dinner, there is a
QWOFF table for all Club functions.
This is a great opportunity
for our QCCC women to make
new friends and share with
other Members. The group is
open to everyone, married or
single. What is particularly great
about the QWOFF is that you are
guaranteed to have fun and you
will always have something to
do. Please contact Lois Werder
239-514-0072 or Louise Agin
239-566-3447 during season and
Barbara Driscoll for summer
activities at 239-591-4641.
I doff my hat to the women
of QWOFF!
Ted
MGA News
The MGA completed its most successful season
ever. Participation was up in every event. We want
to thank our outgoing President Brian Melton for
his leadership and our past President Bill Westrick
for his guidance and support. We also thank our
Secretary Dean Solowin who did an outstanding
job recording our minutes.
Congratulations to the winners of our last
three events of the season. The Kings Classic
gross winners were Adam Roggenburk and Willie
Williamson. Net winners were Bob Wilsey and
Kevin Lamb. Closing Day winners were Gary
Lemke, Bob Ellensohn, Allan Ivascu and Carl Olla.
These four winners, as well as the closest to the
pin winners, Terry Kelaher and Rod Blucher, all
enjoyed a great day of golf and lunch at Calusa
Pines.
The winners of the Old Pal Tournament were
Nick Kallergis and Ron Perri. They defeated Jeff
Darwish and Dan Curran in a hard-fought match.
The MGA Board has planned an exciting season
for 2014–2015. We have 12 tournaments scheduled
and have added two ABCD paired 40 ball events.
Our membership stands at 282 members and we
are anticipating another great year.
Finally, we want to send out a big thank you
to the staff at Quail Creek for their outstanding
assistance with all our events. We thank Mike Dero
and the entire Pro Shop team, Emily Hatcher and
Chef Bowles for the great meals, Kim Utera for all
our posters and communications and Kevin Leo
for our great Golf Courses.
Have a safe and healthy summer. Hit-em straight
and we’ll see you soon!!
3
From
the Tee
Mike Dero
Dear Members,
I invite you all to play in the
July 4 Firecracker Mixed Golf
Tournament and the Labor Day
Mixed event with other Members
or guests. You can form any
mixed group you wish: two
couples, three women and a
man, or three men and a woman.
Guests are encouraged and
they pay no guest fees for these
events. Find a friend or two and
join the fun.
The chipping green at the
practice range is part of this
year’s renovation and will be
closed until November 1. We
have added some practice
wedge targets and flags at the
range to stimulate your practice
and improvement in the 25–75
yard range. The putting green at
the range can be chipped to, but
please keep the shots down to
short chips. We don’t want high
wedge shots hit into this green,
which would ruin the putting
surface. Thanks in advance for
your patience.
Tee Box Tips
Here are a few ideas that
may help you find a few more
fairways and keep you in a better state of mind on the first tee.
1. Understand your natural shot
shape and plan for it visually,
mentally and physically.
Tee your ball on the side of the
tee that best fits your eye and
shot shape. If you naturally hit
fades and slices, aim down the
left side, tee up on the right
side of the tee box, and allow
your natural swing to flow. For
a draw, set up on the left side of
the tee, because the fairway will
look bigger.
2. Make a commitment or agreement with yourself before you
play.
“I realize that I will hit a few
bad clunker shots during the
upcoming round. I understand
this, accept this, forgive myself
for this, and will do my best on
the next shot without emotional
negativity attached.”
TWO-HOUR GOLF SCHOOLS
9:00 am–11:00 am • $30 per person • Guests Welcome
For more information or to sign up, call the Golf Pro Shop at 597-2900
Thursday........... July 10 ................................. Chipping & Pitching
Saturday ............ July 26 .......................................Driving & Putting
Thursday........... August 14 ............................Irons and Sand Play
Saturday ............ August 30 ...........................Driving and Hybrids
Thursday........... September 11 .................Pitching and Chipping
Saturday ............ September 27 ......................Driving and Putting
4
3. Decide on an emotional mindset that you would like to maintain
throughout the round.
Confidence, trust, commitment,
joy, appreciation, on the upbeat
side and acceptance, detachment, allowing, contentment and
calmness on the lower energy
scale.
4. Get prepared to golf at least ten
minutes before you tee off.
Put on sunscreen; put your
personal mark on at least two
balls; wet a towel; make sure you
have tees and ball markers; and
get some ice water.
5. Put away your ego before you
get to the first tee.
No one else really gives a hoot
about how you play or look.
They have enough to worry
about. Relax and remember,
you are not the center of the
universe. It’s only golf and you
don’t play it for a living.
6. Before you leave the practice
range take a few confident swings
with the club you’ll be using off
your first tee box.
Pretend you have thousands
of people watching you and
attempt to get yourself nervous.
After hitting a successful shot at
the range, you’ll be less stressed
standing on the first tee.
7. Understand you can’t control your playing partners, the
weather, the course conditions,
or ultimately… the golf ball.
All you really have control over
are your own emotions and if
you can control your emotions,
you can thoroughly enjoy the
game.
8. Don’t put yourself in a position
to fail on the first tee.
Don’t choose a club you don’t
like or don’t trust; don’t try a shot
that you don’t have confidence
in or haven’t practiced. Go with
your favorite club and your
authentic swing.
Mike
WGA 18 Hole News
The WGA page on the Quail Creek Website has been updated
for the 2014–2015 season. You will find all WGA event and sign-up
dates there. The Executive Board voted to implement the following
major change this year: For all Member/Guest events, each Member
is allowed to invite one guest when the sign-up date begins. If the
field is NOT full two weeks prior to the event, Members can then
invite additional guests.
Jeanne Reid and Jennifer Carney are busy preparing for the
November 5 Opening Day. The theme is “Meet the REAL Housewives
of Quail Creek.” Sign-up begins October 7.
Summer Interclub League is underway with the leadership of Sally
Masters. This league is played at a variety of clubs. The schedule
is posted in the Women’s Locker Room and on the bulletin board
outside of the Golf Pro Shop. A handicap of 32.4 or less is required.
The charge is $50 and includes golf, lunch and prizes. For additional
information contact Sally at 239-597-9248.
The WGA Handbook is being updated for the coming season. If
you have a new email address or phone number, please contact Sheila
Melton before August 1 at [email protected] or 239-597-8869.
Have a wonderful summer.
Lady Niners News
The Lady Niners Board and Event Chairs are getting ready for
the 2014-2015 season. They are also in the process of updating the
Quail Creek Country Club (QCCC) Website to reflect the changes in
the Board and the events calendar. Please make sure your contact
information is updated on the Website so that the new Lady Niners
Handbook is correct before it is printed this summer.
For those of you remaining in Naples, it is a great time to take
advantage of the reciprocal season and play other interesting and
challenging courses in the Naples area. All you have to do is get a
foursome together. The Pro Shop will set up the tee times at any of
the clubs on the reciprocal list, which can be found on the QCCC
Website.
All Lady Niners should mark their calendars for the fall special
events. On Friday, October 24, President Karen Whitney will be
hosting the Meet-N-Greet Breakfast which is complimentary for
all Lady Niners. It is a great way to renew friendships and to meet
new Members. Marie Lacy and Kathleen Wicklund are hosting the
Opening Day event on Monday, October 27.
In addition, the Lady Niners are hosting the 2015 Invitational,
chaired by Lisa Paulus. The Invitational includes 35 nine-hole
associations from other clubs in Collier County. This popular event,
with the theme of “Masquerade,” is scheduled for Monday, February 9.
Make sure you save the date so you can participate in showcasing
our Club and our Lady Niners Association.
Enjoy the rest of the summer and get ready for the new season.
DON’T FORGET...
to notify the Club of your seasonal change of address
Call Lorijane Graham at 239-254-7418
or Email: [email protected]
UPCOMING
GOLF EVENTS
Men’s and Women’s
Summer Interclub
Play is on Fridays.
Sign-up and schedules
are available in the
Golf Pro Shop.
Firecracker
Mixed Foursomes
Golf and BBQ
Friday, July 4
8:30 SG
Entry fee: $30 plus
applicable cart fee
(includes lunch).
Guests are welcome at
no additional charge.
Summer Nine & Dine
Friday, July 18
5:00 pm SG
Entry: $10 per player.
Dinner following golf is
on your own in the
Greenside Grille.
Labor Day Mixed Golf
Monday, September 1
8:30 SG and BBQ
Entry: $30 plus
applicable cart fee
(includes lunch).
Guests are welcome
at no extra charge
SHOT HIS AGE
Gus Stefanek shot 85
(on his 86th birthday)
Phil Mackler shot 82 at age 82
The odds of shooting your
age is over 20,000 to 1!
COMPLIMENTS...
CONCERNS...
IDEAS?
Email: ombudsman@
quailcreekcc.com
5
From the
Green
Kevin F. Leo
The Quail Course renovation
project continues to be right
on schedule. When completed,
both the Quail and the Creek
will have been totally updated,
tee to green. The improvements
include: new irrigation systems,
new bunker sand, returning
the greens and bunkers to
their original design, native
areas, turf removal, fruit trees
and edible landscaping, new
grass on fairways and greens,
reconstructed lake banks and
recovered landing areas.
By doing much of the work
ourselves, we were able to
save money. Our renovation
took us in the direction of
modern course design, creating
not only a more eco-friendly
environment, but additional cost
savings. The need to undertake
these projects was compelling
because of the following:
Irrigation
The Quail Creek Country
Club (QCCC) irrigation system
was past its prime and needed
to be replaced and improved.
The original plan called for 1,617
sprinkler heads to be installed
on the Creek Course alone.
Before the renovation, we had
772 sprinkler heads in working
condition. When the Creek
Course renovation was complete,
we installed 883 state-of-the-art
sprinkler heads capable of getting water right where we need it.
Reduction of Turf
Over the years, grass had
spread throughout the property.
When the trees grew, they created more shade. That factor,
along with their extensive root
systems, made growing grass in
these areas difficult. The trend
has always been to reduce turf
FROM
THE
FOURTH OF JULY ROUND ROBIN
The Yanks vs. The Brits!
Friday, July 4
9:30 am–11:30 am Tennis
Teams will be divided evenly between the
Yanks and Brits. Points will be awarded for
matches won. The entry fee is $5 per person
and includes organized tennis and prizes.
Make reservations for the Fourth of July
Barbeque and plan to stay for lunch.
Wear your patriotic colors and join the fun!
6
grass because of the cost of
maintenance. We realize that the
result is a different look for the
Members. However, playability
and accessibility are improved
and the resulting look takes
us in the direction of industryleading courses. We removed
approximately 35 acres of turf,
replacing it with more native
areas, including many varieties
of ornamental grasses and color
to brighten up the Course. I feel
that QCCC has the potential
to be a top-rated club and set
a precedent for golf course
management.
Groundcover
We’re working on improving
the groundcover (pine straw,
concrete screening,etc.) since
there is more area impacted than
previously. During the summer
months, we will be working on
firming up the out-of-play areas
to improve the playing surface.
We are proud of what has been
accomplished and want all of
Southwest Florida to know that
Quail Creek Country Club has
two of the finest courses in the
area.
With Pride,
Kevin
COURTS
LABOR DAY ROUND ROBIN
Saturday, August 30
9:30 am–11:30 am
Mixed-up doubles, rotating partners and
opponents. The $5 per person entry fee
includes organized tennis and prizes.
Stay and enjoy lunch in the Greenside
Grille on your own.
For more Tennis and Bocce event information
visit the Website at www.quailcreekcc.com
The Summer Season
at the Fitness Center
The Fitness Center continues
to be open from 6:00 am until
9:00 pm, seven days a week
throughout the summer. When
the rest of the Club is closed
on Wednesdays, we are not, so
come in and exercise. The staff
is here to help you get started
and stay fit. You can schedule
a therapeutic massage, a facial,
or a personal training session
when the staff has even more
time to give personal attention.
Evening, early-morning and
weekend hours are available.
Teri Brodie, our Office Manager,
will be taking the summer off, so
please email or leave a voicemail
message for us. We will call you
back as quickly as possible.
Swim Lessons
We have private and semiprivate swim lessons available
for children and adults this
summer. Our knowledgeable
instructors will work at your
level—from beginners to those
who want to fine-tune their
stroke. It could save your life!
Relay For Life
Our Relay For Life team,
benefiting the American Cancer
Society, has raised over $121,081
this year! Congratulations to all.
We are busy planning our big
fundraising event for 2015—a
Casino Night on Tuesday,
January 27. We are looking for
volunteers to help us with this
fun-filled evening. All of us have
been touched by cancer, so
please contact me at 593-9378
to get involved.
From Fitness,
Wellness & Spa
Kate Kerwin
Staff Trained in C.P.R.
and Use of the A.E.D.
This summer more than 80
staff members will review adult,
child and infant CPR, as well as
the use of the Automated External
Defibrillator (AED). Quail Creek
Country Club (QCCC) believes
very strongly in this safety training, which benefits our Members
and our staff.
We presently have six AEDs
at QCCC and we are purchasing
two additional units to travel
with our golf course rangers
daily. Each AED is stationed to
specifically service a particular
area. We have an AED located
in the Fitness Center hallway,
the Tennis Center office, the
Greenside Grille, the Cypress
Room, the Cart Barn (to service
the golf courses) and in the Golf
Course Maintenance office (for
the staff and the back side of
both Golf Courses). We envision
more than one staff person will
always be available to respond
to an emergency. Our work this
summer will make QCCC safer
for Members, guests and staff.
So, please remember your cell
phones when you are golfing. In
case of an emergency, call 911
Above: Director of Fitness,
Kate Kerwin, instructs Hernan
Perdomo on the correct hand
placement for adult CPR.
and EMS will alert QCCC that
an emergency exists, as well as
where we need to bring our AED
unit. We will be able to respond
to the golf course more quickly
than EMS—and that may make
the difference. We hope that
we will never need to use the
AEDs, but we are all happy that
we have the knowledge on how
to use them.
SUMMER FITNESS CLASSES
Pilates Fusion
Total Body Workout
Water Exercise
Yoga
8:00 am
8:00 am
10:00 am
4:00 pm
Monday
Tuesday, Wednesday, Friday and Saturday
Tuesday and Thursday
Thursday (call to confirm)
Additional classes may be held as attendance allows.
For more information or to register, please call the Fitness Center at 593-9378.
7
6
From
Membership
Lorijane Graham
Late in May we hosted After
Five, a networking event for the
Naples’ Chamber of Commerce
in the Greenside Grille and
Bar. Nearly two hundred local
business professionals attended.
Many attendees told me it was the
best Chamber event ever. The
Greenside Grille was the perfect
showcase for Chef Bowles and
his team of culinary experts, who
went above and beyond in their
presentation of hors d'oeuvres
and desserts. J. Dudley Goodlette,
a well-known Florida legislator
and chairman of the Chamber,
addressed the gathering before
handing the microphone over
to our own Ted Monty for a few
words. The evening was a huge
success and one more step in our
awareness campaign to let local
families and businesses know
about Quail Creek Country Club
(QCCC).
The word must be getting
out because since the end of
April, we have been fortunate to
welcome 22 new Members into
our QCCC family! This is a true
testament to your Club. Several
of these have come from your
referrals. They are your friends,
neighbors or colleagues. Thank
you!
Recently, we hosted a program that waived the joining
fee for Social and Associate
memberships for two days only.
When our Associates reach the
mandatory age of 46, we expect
most will convert to Class A Golf.
From the advance advertising
and the two-day promotion, we
are pleased to welcome twelve
new Social Memberships, one new
Associate Golf Membership and
two Preview Golf Memberships.
We are pleased to report that
some of our new Social Members
are giving golf a try this summer.
The availability of summer golf,
in-season Women’s Three-Hole
Wine and Cheese golf group
and Men’s Three-Hole Cigar and
Cognac outings, may help more
Social Members build their golfing confidence.
When things begin to slow
down a little, I plan to make a
few breakfast visits to some of
the local real estate brokers. This
outreach is important as I am
surprised by how many realtors
still think that you must own a
home in the Estates to belong
to QCCC. In addition to realtors
who are Members, nearly thirty
realtors are now working with me
to introduce prospective home
buyers to all that QCCC has to
offer.
There is more work to be
done, but we have made a good
start.
Lorijane
PLEASE WELCOME QUAIL CREEK’S NEWEST MEMBERS
S OCIAL B RIDGE
For those Members who prefer
Social Bridge, come on Thursdays
from 12:30 pm until 3:30 pm for a
friendly
round robinDr.
game
in the
Joseph
& Barbara
Dr. Geroge
Corrent
OakRoden
Room. Call Kathy Herrmann
Chicurel
& Dr. Robin
592-6987
(Social) Naples, FL
(Social) at
Naples,
FL to sign up.
8
Douglas & Jillian Smith
(Associate Golf) Naples, FL
James & Kathleen Forte
(Social) Naples, FL
Robert & Gereldine Tuffy
(Preview Golf) Hanover, MA
Jill Myers
(Preview Golf)
Williams Bay, WI
Jason & Wendy Verwohlt
(Preview Golf) Naples, FL
Don't miss this year's
WELCOME BACK PARTY
Saturday, November 15
Save the date and look for
more details in the
September/October issue
of the Quail Trails.
QWOFF
(Quail Women Out For Fun)
All Quail Creek women are welcome to join our friendly group.
We will be happy to meet you before any event and introduce
you to everyone—just call—and welcome to QWOFF!
During Season: Lois Werder (239-514-0072) or Louise Agin
(239-566-3447).
During the Summer: Barbara Driscoll (239-591-4641) will be
planning dinner or outings.
For all events, if you plan to stay for dinner, please call in your
own reservations and request to be seated at the QWOFF table.
There is always a QWOFF table available for Sunday night dining
at 5:30 pm.
Please let us know of books or movies you think the group
would enjoy next season.
B OOK C LUB
The Book Club is open to all Quail Creek Country Club Members. There are no advance sign-ups and the discussion is
very informal. Please join us when you can. We meet on the
first Tuesday of each month during season, EXCEPT for October and January when we meet on the second Tuesday. The
meetings are held at 1:00 pm in the Oak Room. Many of us
meet for lunch at 11:45 am prior to the meeting. No reservations are needed.
The book chosen by the group to be discussed on October 14
is The Orphan Train by Christina Baker Kline.
Below is a SUGGESTED READING LIST from which we will
likely choose the books to be discussed this season.
Fiction:
Every Day Is for the Thief by Teju Cole
The Circle by Dave Eggers
All the Light We Cannot See by Anthony Doerr
Under the Wide and Starry Sky by Nancy Horan
The Museum of Extraordinary Things by Alice Hoffman
In Paradise by Peter Matthiessen
The Invention of Wings by Sue Monk Kid
A Constellation of Vital Phenomena by Anthony Marra
One Plus One by Jojo Moyes,
The Wind Is Not a River by Brian Payton
Still Life with Bread Crumbs by Anna Quindlen
The Rosie Project by Graeme Simsion,
The Goldfinch by Donna Tartt,
The Stoied Life of A.J. Fikry by Gabrielle Zevin,
Non-Fiction:
Destiny of the Republic by Candice Millard
Finding the Dragon Lady: The Mystery of Vietnam's Madame
Nhu by Monique Brinson Demery
For more information or to submit book suggestions, please
email Pat Collage at [email protected].
9
Calendar of Events
July 2014
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
6
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
7
• Lunch
• No Evening Dining
13
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
15
• Lunch
• No Evening Dining
21
• Lunch
• No Evening Dining
27
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
• Lunch
• No Evening Dining
• Lunch
• No Evening Dining
9
8
14
20
• Brunch Buffet &
À la Carte Lunch-GG
• Sizzling Summer
White Hot Party-GG
• Lunch
• No Evening Dining
22
• Lunch
• À la Carte Dining
& Pasta Station-GG
28
26
• Lunch
• Casual Dining-GG
• À la Carte Fine Dining-QR
Dining Hours of Operation
Sun. Brunch/Lunch: 10:30 am–3:00 pm
Lunch: 11:00 am–3:00 pm
Casual Dining: 3:00 pm–8:00 pm
Dinner: 5:30 pm–8:00 pm
• Lunch
• À la Carte Dining
& Pasta Station-GG
• Lunch
• No Evening Dining
• Lunch
• No Evening Dining
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
31
19
25
24
30
29
18
• Lunch
• Casual Dining-GG
• Golf - Summer
Nine & Dine
• Lunch
• À la Carte Dining
& Pasta Station-GG
12
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
• Lunch
• À la Carte Dining
& Pasta Station-GG
• Lunch
• No Evening Dining
11
17
23
5
• Tennis - Fourth of July
Round Robin
• Firecracker Mixed Golf • Lunch
• Fourth of July BBQ-CR • Casual Dining-GG
10
16
SATURDAY
4
3
• Lunch
• À la Carte Dining
& Pasta Station-GG
Club Closed
• Lunch
• No Evening Dining
FRIDAY
2
1
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
THURSDAY
August 2014
MONDAY
TUESDAY
WEDNESDAY
3
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
4
• Lunch
• No Evening Dining
10
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
• Lunch
• No Evening Dining
• Lunch
• No Evening Dining
• Brunch Buffet & 24
À la Carte Lunch-GG
• Casual Dining-GG
• Brunch Buffet & 31
À la Carte Lunch-GG • Lunch
• No Evening Dining
• Casual Dining-GG
• Lunch
• À la Carte Dining
& Pasta Station-GG
13
12
19
18
• Lunch
• No Evening Dining
26
25
• Lunch
• No Evening Dining
SATURDAY
27
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
16
• Lunch
• Casual Dining-GG
23
22
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
29
28
• Lunch
• À la Carte Dining
& Pasta Station-GG
9
15
21
• Lunch
• À la Carte Dining
& Pasta Station-GG
• Lunch
• Casual Dining-GG
8
14
• Lunch
• À la Carte Dining
& Pasta Station-GG
20
2
1
7
6
• Lunch
• No Evening Dining
• Lunch
• No Evening Dining
FRIDAY
Sun. Brunch/Lunch: 10:30 am–3:00 pm
Lunch: 11:00 am–3:00 pm
Casual Dining: 3:00 pm–8:00 pm
• Lunch
Dinner: 5:30 pm–8:00 pm
• Casual Dining-GG
5
11
17
THURSDAY
Dining Hours of Operation
Cypress Room ......................................................CR
Quail Room ...........................................................QR
Oak Room..............................................................OR
Greenside Grille .................................................. GG
Tennis Lounge .......................................................TL
Club Closed
SUNDAY
• Lunch
• Casual Dining-GG
30
• Tennis - Labor Day
Round Robin
• Lunch
• Casual Dining-GG
• À la Carte Fine Dining-QR
Calendar of Events
September 2014
MONDAY
TUESDAY
1
• Labor Day Mixed Golf
• Labor Day BBQ- CR
7
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
14
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
21
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
• Lunch
• No Evening Dining
22
• Lunch
• No Evening Dining
28
• Brunch Buffet &
À la Carte Lunch-GG
• Casual Dining-GG
16
23
29
• Lunch
• No Evening Dining
30
• Lunch
• No Evening Dining
DINING
AT
Sunday Brunch Buffet &
À la Carte Lunch
10:30 am–3:00 pm
in the Greenside Grille (Casual)
13
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
20
19
18
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
27
26
25
• Lunch
• À la Carte Dining
& Pasta Station-GG
• Lunch
• No Evening Dining
• Lunch
• Casual Dining-GG
12
11
• Lunch
• À la Carte Dining
& Pasta Station-GG
24
6
• Lunch
• Casual Dining-GG
• Lunch
• À la Carte Dining
& Pasta Station-GG
17
SATURDAY
5
4
10
9
15
FRIDAY
• Lunch
• À la Carte Dining
& Pasta Station-GG
• Lunch
• No Evening Dining
• Lunch
• No Evening Dining
• Lunch
• No Evening Dining
THURSDAY
3
2
8
• Lunch
• No Evening Dining
WEDNESDAY
Club Closed
SUNDAY
• Lunch
• Casual Dining-GG
• Lunch
• Casual Dining-GG
• À la Carte Fine Dining-QR
Dining Hours of Operation
Sun. Brunch/Lunch: 10:30 am–3:00 pm
Lunch: 11:00 am–3:00 pm
Casual Dining: 3:00 pm–8:00 pm
Dinner: 5:30 pm–8:00 pm
QUAIL CREEK
Casual À la Carte Dining
3:00 pm–8:00 pm
Thursday–Sunday in the Greenside Grille (Casual)
Thursday Special Feature
Beginning at 5:30 pm
Enjoy our Pasta Station ($15.95)
Lunch
À la Carte Fine Dining
11:00 am–3:00 pm
Monday, Tuesday & Thursday through Saturday
in the Greenside Grille (Casual)
5:30 pm–8:00 pm
the last Saturday of each month
in the Quail Room (Jacket Required)
11
Quail Creek Country Club
13300 Valewood Drive
Naples, FL 34119
239-597-2831
239-597-2757 fax
www.quailcreekcc.com
FIRST CLASS PRESORT
U.S. POSTAGE
PAID
PERMIT NO. 266
NAPLES, FL
IN MEMORIAM
Club Officers & Directors
Calvin Gaeta
Philip St. Germaine
Donald R. Jackson
William H. Portman
Polly Rossborough
Bob Magrann ............................................................................................President
Judge Dan Monaco .........................................................................Vice President
Elmer Laydon ...........................................................................................Treasurer
Bill Senter .................................................................................................. Secretary
Jerry Galeana.............................................................................................. Director
Stu Hodgson .............................................................................................. Director
Brian Melton ............................................................................................. Director
Judith Mulholland ..................................................................................... Director
Carol Rhodes ............................................................................................. Director
Our sincere sympathy
to their family & friends.
I MPORTANT
C LUB NUMBERS
Golf ..............597-2900
Tennis ...........597-9725
Fitness ..........593-9378
Accounting ...254-7410
Dining ..........597-2831
Gatehouse ....597-1514
Security.........580-8955
IMPORTANT
E MAIL A DDRESSES
[email protected]
[email protected]
[email protected]
Quail Creek Staff
Ted Monty, Managing Director.....................254-7412 [email protected]
Jeffrey Bowles, Executive Chef ................... 254-7405 [email protected]
Jon Call, Director of Tennis ................................254-7446 [email protected]
Mike Dero, Director of Golf ....................254-7425 [email protected]
Lorijane Graham, Membership Director .. 254-7418 [email protected]
Emily Hatcher, Food & Beverage Director...254-7403 [email protected]
Jeff Johnson, Director of Buildings..................254-7426 [email protected]
Nate Johnson, Golf Shop Manager ................ 254-7424 [email protected]
Kate Kerwin, Director of Fitness .............. 254-7460 [email protected]
Kevin Leo, Golf Course Superintendent................. 254-7442 [email protected]
Jennifer May, Webmaster/Digital Marketing. ..... 254-7453 [email protected]
Renée Neville, Controller...............................254-7436 [email protected]
Kim Utera, Communications Manager .................254-7411 [email protected]
Terri VanRossem, HR Manager ....................254-7450 [email protected]
Linda Wells, Tennis Shop Manager .........................254-7420 [email protected]
Receptionist..............................................597-2831 [email protected]