Maggie`s Munchies Garden Patch Jasper`s sandwich board

607 Pineknot Ave.
Big Bear Lake
California
(909) 866-2434
Home of the
live Wood-Fired
Smoke Pit
Maggie’s Munchies
Garden Patch
We prepare all of our fried foods in cholesterol free Canola oil.
Hickory Smoke and Spicy BBQ Sauce available.
Salad Dressings: Ranch, Blue Cheese, Italian, Thousand Island, Raspberry
Vinaigrette and Honey Mustard.
Patch Salad
Deep Fried Zucchini
Fresh Salad Greens, Tomatoes and Cucumbers served with your choice of Salad Dressing.
Freshly cut Hand Breaded Zucchini,
Served with Ranch Dressing.
Garden Vegetarian Wrap
BBQ Quesadilla
With your choice of Smokehouse Meat: Beef, Pork, Chicken,
Green Onions, Black Olives and Tomatoes. Served with your
choice of BBQ Sauce.
Cajun Style Catfish Nuggets
Cornmeal Breaded Deep Fried Catfish Served with Hot & Spicy
Bite Back Sauce.
Slow Marintated Grilled Zucchini, Mushrooms and Onions, Lettuce, Tomatoes, Cheddar and Monterey
Jack Cheese. All wrapped in a Tomato Basil Tortilla. Served with your choice of Mom’s Baked Beans,
Potato Salad, Cole Slaw or Seasoned French Fries (Sweet Potato Fries or Onion Rings add ).
BBQ Chef’s Salad
Patch Salad with Smoked Gobbler White Turkey, Hickory Smoked Ham, Cheddar and Jack
Cheese, Tomatoes, Black Olives and Hard-Boiled Egg, served with your choice of Salad Dressing or
your choice of BBQ Sauce.
Smokehouse Caesar Salad
Maggies Mess Sampler Platter
Fried Zucchini and Okra, Catfish Nuggets, Your Smokin’
Now Louisiana Hot Link, Yardbird Chicken Strips and Spicy
Hushpuppies. Served with Cool Ranch Dressing, Bite Back Sauce
and your choice of BBQ Sauce.
Southern Fried Okra
Freshly cut Cornmeal Breaded Okra Deep Fried to Perfection.
Served with a Cool Ranch Dressing.
Romaine Lettuce with Parmesan Cheese, Croutons and Creamy Caesar Dressing.
Add on Some Smokin’ Yardbird Chicken
BURGERS, BURGERS, BURGERS
Our Burgers are 1/2 lb. Angus Beef and are served on a Fresh Toasted Bun. Also served with your
choice of one of the following items: Mom’s Baked Beans, Chef’s Smokehouse Potato Salad, Southern
Style Coleslaw, Seasoned French Fries (Sweet Potato Fries or Onion Rings ad).
Add Grilled Jalapeno
Beer-Battered Mac & Cheese
Crispy on the Outside, Hot Macaroni and Cheese on the Inside.
Served with Cool Ranch or Honey Mustard Dipping Sauce.
Bull Pen Burger
Butt-Kickin’ Fries
Smothered with Low and Slow Pulled Pork, Cheddar Cheese,
Sour Cream, Green Onions, Tomatoes and Sliced Black Olives.
Served with your choice of BBQ Sauce.
Tex-Mex Burger
A Thick & Juicy Charbroiled Hamburger with Lettuce,
Tomato, Onion and Thousand Island Dressing.
Happy Cow Cheddar
Cheeseburger
Monterey Jack Cheese and Ortega Green Chili
with Lettuce, Tomato, Onion and our own
Zesty Mayonnaise.
Kept in the Dark
Mushroom Burger
Real Cheddar Cheese, Lettuce, Tomato, Onion and
Thousand Island Dressing. Add Applewood Smoked
Bacon
A Really Good Burger with Mushrooms,
Swiss Cheese, Lettuce, Tomato, Onion
and Mayonnaise.
Jasper’s sandwich board
All our Meats are Wood Smoked - Low and Slow with Love.
Served with your choice of one side: Mom’s Baked Beans, Chef’s Smokehouse Potato Salad, Southern Style Coleslaw, Seasoned French Fries
(Sweet Potato Fries or Onion Rings add). Hickory Smoke or Spicy BBQ Sauce Available.
Pulled Pork Regular
Pulled Chicken Regular
Pulled Beef Brisket Regular.
Pulled Pork Super
Pulled Chicken Super
Pulled Beef Brisket Super
Louisiana Hot Link Sandwich. . .
Served on a Hoagie Roll.
50-50wich.
1/2 Pork, 1/2 Brisket. Served on a Hoagie Roll.
Beer-Battered Shrimp Po’ Boy
Steer Crazy Steak Sandwich
Served on a Hoagie Roll with Lettuce, Tomato, Onion
and Zesty Mayonnaise.
Beer-Battered Fish Fillet Sandwich
Served on a Hoagie Roll with Lettuce, Tomato, Onion
and Zesty Mayonnaise.
Yardbird Chicken Strips
Served with French Fries.
Served on a Hoagie Roll with Lettuce, Tomato,
Cheddar Cheese and Tartar Sauce.
Lil’ Guys & Lil’ Gals
Children 10 and Under - ONLY -
All orders served with French Fries.
Yardbird Chicken Strips
Served with Ranch Dressing
Gobbler Turkey Hot Dog
Kids Smokehouse Meal
Your Choice of Pulled Pork, Brisket
or Spare Rib.
Ranch Hand Mini Pizza
Pepperoni or Cheese
Mini Longhorn
Cheeseburgers (2)
Little Calf Grilled Cheese
NOTICE - Consuming Raw or Undercooked Meats , Poultry, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Smokehouse Platters
All Smokehouse Dinners and Combo Orders come with your choice of Cheesy Garlic Bread or Dinner Roll and your choice of two sides: Mom’s Baked Beans,
Chef ’s Smokehouse Potato Salad, Southern Style Coleslaw, Seasoned French Fries (Sweet Potato Fries or Onion Rings add $3.95), Corn on the Cob,
Sauteed
’ Mixed Vegetables, Classic Baked Potato, (after 4:00 pm) or our Famous Twice-Baked Potato. Hickory Smoke or Hot BBQ Sauce Available.
Pork Ribs
BBQ Hot Links
Oink Oink (3 Ribs)
Piglet (6 Ribs)
Piggy (12 Ribs)
Texas Style Pulled BBQ Beef Brisket
You’re Smokin’ Now 3 Louisiana Hot Links
Heffer 1/4 lb. Beef Brisket
Longhorn 1/2 lb. Beef Brisket
BBQ Chicken
Texas Style BBQ Beef Rib
Smokin’ Yardbird 1/2 BBQ Chicken
or 1/2 lb. Pulled Chicken
Low-N-Slow Pulled Pork
Who’s Your Momma 1/4 lb. Pulled Pork
Who’s Your Daddy 1/2 lb. Pulled Pork
Whatta Bone 1 Beef Rib (Size Varies)
Gone Hog Wild Family Feast
Smokehouse Backyard Combo’s
2 Meats
3 Meats
Your Choice of Two or Three Meats: Spare Ribs, Pulled Beef Brisket,
Pulled Chicken, Pulled Pork or Link.
(NO DOUBLE MEATS)
The Cats Meow
Cajun Style Cornmeal Breaded Catfish
Filets. Served with Spicy Hush Puppies or
Seasoned French Fries and Coleslaw.
Serves a Family of Four
1/2 Slab of Ribs, 1/2 BBQ Chicken, 1/2 lb. of either Pulled Pork,
Brisket, or Link. Along with a pint of Mom’s Baked Beans
and a pint of one of our other Sides or Seasoned French Fries,
plus Cheesy Garlic Bread or Dinner Rolls.
If there is a pink ring around your meat, don’t fret, it’s a sign of true BBQ. Our meat is carefully seasoned and slow cooked
to perfection for up to 20 hours. The pinkness is from the smoking process. We reserve the right to refuse service to anyone.
NO SUBSTITUTIONS PLEASE
steaks, steaks, steaks
We’re Steer Crazy and Serious About Our Steaks. Our steaks are USDA Choice Corn Fed Midwestern Angus Beef.
All Steaks are Flame Broiled to Perfection, Just the Way You Like It!
Jaspers Famous Rib-Eye Steak
The Pit Porterhouse
Stockyard Top Sirloin
Outstanding Classic Flavor.
For the True Steak Lover.
Hand Trimmed Steak.
Make your steak even better with any of the following add-ons:
Sautéed Mushrooms
Smokehouse Pork Ribs
stressed
Thirst Quenchers
(Desserts spelled backwards.)
Jasper’s Smokehouse Signature Desserts. All our Desserts are Homemade in our Kitchen.
Vanilla Bean Raisin Bread Pudding
Al La Mode
Lemon Shortcake
Red Velvet Cake
Chocolate Bliss Cake
Dad’s Graham Cream Pie
Served with a Warm Raspberry Sauce.
Southern Sweet Tea
Milk. . . Small
Iced Tea, Assorted Hot Tea
Served with a Warm Bourbon Sauce.
Peach, Apple or Cherry Cobbler
Coke, Diet Coke, Sprite, Barq’s Root Beer, Pink Lemonade and Dr. Pepper
(Mmm . . . Very Good!)
Large
Hot Chocolate
suds
Domestic Beer
Bud, Bud Light, Coors Light,
Shiner Bock, Michelob Ultra
Imported Beer
Blue Moon, Corona, Heineken, Hefeweizen,
New Castle, Moosehead, Fat Tire
IPA’s/Craft Beer
Sides, extras and by the pound
Mom’s Baked Beans
Southern Style Coleslaw
Chef’s Smokehouse Potato Salad
’
Sauteed
Mixed Vegetables
Jasper’s Famous Twice Baked Potato
Seasoned French Fries
Sweet Potato Fries
Onion Rings
Spicy Hush Puppies
Corn on the Cob
Grilled Jalapenos (3)
1 Hot Link
Cheesy Garlic Bread
Dinner Roll
Full Slab of Pork Ribs
1 lb. Pulled Pork
1 lb. Pulled Beef Brisket
1 lb. BBQ Pulled Chicken
Whole BBQ Chicken
Jasper’s Mission Statement
Our goal is to provide a casual atmosphere where really good food and fun is served. We are family owned and operated. All of our items
are prepared fresh daily and we use only the finest Corn Fed Midwestern Beef and Pork available. Toni is in charge of the kitchen and
she, being the Professional Chef that she is, sees to it that everything comes out tasty and delicious. My name is Dave and I handle the
Smokehouse. It is my job to insure that all the meat is smoked to perfection. This is an involved process with some items taking as much
as 20 hours to fully cook in the smoker. All of our meats are smoked only by wood, no propane or natural gas is used. This means that
you get real Wood-Fired BBQ, not stuff from some oven that just claims to be the real thing. You can and will taste the difference. So,
sit back and enjoy some good food and fun. If there is anything we can do to make your experience better, please let us know and we will
do our best to make it happen for you. Thanks for visiting our place.
Home of the live
Wood-Fired Smoke Pit
Prices subject to change without notice.
NOTICE - Consuming Raw or Undercooked Meats , Poultry, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Big Bear Lake, CA