happy new you! aba anambas cruise the prosperity

JAN/FEB 2014
HAPPY NEW YOU!
Get fit and fabulous for 2014 at luxurious
detox spas
ABA ANAMBAS CRUISE
The voyages continue as our sailing convoys
explore more of SEA
THE PROSPERITY ISSUE
Welcome the Lunar Horse Year with Reunion
Feast Fest And Activities Galore
Nautique
NOTE
Dear Members and Friends,
Wishing you all double prosperity and happiness for
2014! This month also sees us celebrating the Lunar
New Year of the Horse (31 January).
With a galloping start, our sailing calendar got underway
with regattas, beginning with the aptly named Hangover
Race (1 January), followed by the Northeast Monsoon
Regatta (4 & 5 January). There is also the 20th edition of
the Singapore Straits Regatta (14 to 18 January) held
over four days and between two beautiful destinations
- Singapore and Batam. Those of you with Lady Luck
on your side, get set to join the Lucky Lucy Race
(26 January). An exhilarating regatta series open to
all Raffles Marina resident sailboats as well as boats
from neighbouring marinas. After the lunar festivities,
revert back to racing mode as we bring you north to
the causeway bridge to face the Causeway Challenge
(15 February). There’s more, following hot on its heels
is SB20 Match Racing (22 & 23 February) where you
go head-to-head with your competitor in a fierce
fight on the high seas. Sailing with a purpose comes
in the form of the Reefgatta in support of PCRF (8 &
9 March) to save our coral, and the Lady Helm Race
and Bollywood Night (22 March) to commemorate
International Women’s Day.
With all that racing, everyone deserves a breather to
fuel and recharge. Our F & B outlets are gearing up
for a whole host of special occasions such as Captain’s
Table salute to the Lunar New Year: Reunion Meals
with Szechuan “Facemask Changing” per formance
( 3 0 J a n u a r y ) , Sh o u G o n g Tre at ( 2 0 - 2 9 J a n u a r y ) ,
Prosperity Fa Cai Yu Sheng (20 -29 January), Kai Gong
Treat (1-14 February), and Lunar New Year Takeaway
(20 -29 January). Over at the Marina Bistro, we celebrate
love with a Valentine’s Day Set Dinner (14 February).
Details are listed in the Epicurean section of this issue.
If your new year resolution is to be fitter and more
fabulous in your social networking skills, we have a myriad
nautique jan/feb
02
of activities for you to choose from. For something
more competitive, our popular Pool & Darts Challenge
Series 1 (24 January) makes a comeback. Care to just
watch the world go by? Then get front seats to the
customary Lion Dance Performance (7 February), to
usher in the Year of the Horse and bestow good luck,
health and prosperity. Get up close and personal with
these colourful lions for a great photo opportunity
with your children. Make this year’s Valentine’s Day
extra special for you and your partner: Attend our
Cupcake Decorating Workshop (8 February) and have
a blast designing and baking whimsical confections.
Golfers are not to be forgotten, we have planned for
you an Interclub Golf Getaway at Batam’s premiere
Palm Springs Golf & Beach Resort (6 March). We are
pleased to say that our Raffles Marina Lunch Table
is garnering positive feedback after three successful
rounds of lunching in the city. The next venue will be
on 18 February, at Octapas Spanish Tapas Bar.
Even though it’s still early into the year, it’s never too
late to embark on a proper health regime. Let our
health expert whip you back into shape following
Health Talk (22 February). You will learn nutritional
tips to help you detox, exercise correctly and cultivate
sensible eating habits. There’s also a lifestyle-changing
detox feature in this issue to further encourage the
new you!
Till then, it’s full steam ahead as we look forward to
a brand new year. See you around the Club.
Sincerely,
Ray Parry
Chief Executive Officer
{ Nautique Note }
Nautique
Flag Officers & General Committee
President: Francis Lee
Vice-President: Gordon Maxted
Secretary: Dr Benedict Tan
Treasurer: Malcolm Chang
Jimmy Goh
Committee: David Emery
Patrick Seow
Dr Josephine Kwa
Prof Chou Loke Ming
Dr Lee Yee Chun
Thomas Enslow
Jeffrey Leng
ADvisory Board
Brian Chang
Dr Chang Yung-Fa
Edward Ong Han Nam
Ho Kwon Ping
Kanit Yongsakul
Lim Sak Lan
Loke Yuen Piew
M.A Ismail Ning
Dr Richard Helfer
Robert Kwan Wai Meng
Robert Livingston
Steven Green
Swee Kee Siong
Dr Tan Eng Liang
Dr Zainal Hamid
Sub-Committees Chairpersons
Conservation Sub-Committee: Prof Chou Loke Ming
Diving Sub-Committee: Dr Lee Yee Chun
Golf Sub-Committee: Nelly Soh
Sailing Sub-Committee: Gordon Maxted
Sea Sports Sub-Committee: Malcolm Chang/ Patrick Seow
Social Sub-Committee: David Emery/ Thomas Enslow
Photo credit : PCRF
AT YOur service
ON THE COVER
In idyllic Anambas
EDITORIAL
Managing Editors
Yvette Tan
Ray Parry
Editor
Janalin Tan
Contributors
Mavis Teo
Vinothini Vijayan
Henrietta Woo
Advertising Sales
Associate Publisher
Evelyn Lim
Tel: (65) 6222 4982
[email protected]
PuBLISHING Consultant
Mediactive pte ltd
MANAGEMeNT Chief Executive Officer: Ray Parry
Club Manager: Steven Sam
Finance Manager: Tan Cheon Kem
Marina Manager: Ong Shean Boon
Hon Commodore (Training): Captain Rodney Short Hon Commodore (Megayachts): Captain Alan Pickering
TELEPHONE
6869
6869
6869
6861
6861
6299
1833
2211
1888
9000
9000
1603
Useful COntact Numbers
TELEPHONE
Membership Services
6869 1839/1835
Reception and Room Bookings
6861 8000
Food & Beverage Office
6869 2211
Banquet Sales Department
6869 1880/2233/2222
Marina Bistro
6869 2299
Captain’s Table
6869 2288
Discovery Pub
6869 2277
Dockmaster’s Office
6861 9000
Boat Charter
6861 9000
Fishing Permits
6869 1827
Security
6869 1827
Human Resources
6869 1811/1812
Marine Concessionaires
Marina Yacht Services
Simpson Marine (SEA) Pte Ltd
Asia Pacific Superyachts
Maxout Hydrosports Pte Ltd SGBoating Pte Ltd
ProMetheus Marine Pte Ltd
Tall Ship Adventures Pte Ltd
[email protected]
www.mediactive.com.sg
Tel: (65) 6222 4982
Fax: (65) 6227 0859
All rights reserved. Reproduction in
whole or part is prohibited without the
written permission of Raffles Marina
and the publisher. The views and
opinions expressed or implied in the
publication are those of the authors
or contributors and do not necessarily
reflect those of Raffles Marina and the
publisher. Whilst due care has been
exercised, both Raffles Marina and the
publisher do not accept responsibility
for errors in advertisements or articles,
unsolicited manuscripts, photographs
or illustrations.
MICA(P) 189/06/2011
Nautique is a bi-monthly publication
of Raffles Marina Ltd.
TELEPHONE
6869
6863
6869
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6299
6863
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2916
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Raffles Marina Ltd
10 Tuas West Drive
Singapore 638404
[email protected]
www.rafflesmarina.com.sg
Connect with us!
www.facebook.com/rafflesmarina
Tel: (65) 6861 8000
Fax: (65) 6861 1020
nautique jan/feb
03
CONTEnts
JANUARY / FEBRUARY 2014
FEATURE
06
Spa-kling Retreat
Start afresh for 2014 and check out wellness
resorts in Bali and the rest of Asia for a
dietary overhaul and cleaner living.
06 | Spa-kling Retreat
REGULARS
02
Nautique Note
03 At Your Service
32
Tides
Message from the Club
Directory of Club services
Tracking the highs and lows
14 | ABA Anambas Cruise
28 | A Season Of Feasting
CLUB
10
Seen & Heard
• Combing The Coral Carpet
• ABA Anambas Cruise
• Integration and MPOI Book Launch
20
PCRF
24 On The Horizon
27 Discovery Pub
28
Epicurean
nautique jan/feb
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Biosphere Stewards: The Next Generation
Upcoming activities/events
Specials for the month
Savour our chef's delicious, innovative creations
Enjoy an
Allergy Free Lifestyle
with prevention.
Air Purifiers
Dustmite Proof Mattress Encasings
Anti-Dustmite Solutions
Anti-Bedbug Solutions
Dehumidifiers
Mold and Mildew Solutions
Petcare
Vacuum Cleaners
Water Filters
Allercare
19 Tanglin Road #03-55 Tanglin Shopping Centre S247909
Tel: 6738 8062 / 9021 8521 | www.allercare.com.sg | www.facebook.com/allercare
nautique jan/feb
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FEAture
Travel
A new year, a new you and a new holiday
destination, all rolled into one main goal:
To star t afresh for 2014! Mavis Teo checks
into a wellness resor t for a dietar y overhaul
and cleaner living.
Spa-kling
Retreat
Como Shambhala Estate, Bali
Photo Credits: Como Shambhala Estate, COMO Hotels and Resorts; Banyan Tree Sanctuary Phuket,
Banyan Tree Resorts; Auriga Spa, Capella Hotels ; Sana Cleanse Juices, Sana Cleanse
Gastronomic journeys, shopping trips, historical
trails… the profile of your average traveller
these days is sophisticated and purposeful.
Holiday destinations are tailor-made to suit
individual tastes and needs. As for me,
detox-vacays are my hot spots, or rather,
health spots.
Master cleanse (see sidebar), juice cleanse, spiritual cleanse,
you name it, I’ve tried it. As a firm believer of the adage:
“You are what you eat”, I’ve always felt that the panacea
to ailments like allergies and indigestion lies in changing
one’s eating habits. Yet a dietary overhaul is never easy to
follow. Hunger pangs, a sense of deprivation, omnipresent
temptations and so on all add to our stress levels and we
often turn to food for solace. What we need is the conducive
atmosphere of a wellness retreat, a relaxing sanctuary
where experts will customise a programme empowering
us with a better understanding of cleansing and healthy
eating for the long term.
Bali high
Luxury spa retreats have flourished in Bali for over two
decades. Today traditional treatments combine with modern
techniques make for the quintessential spa experience,
enticing the likes of the rich and famous such as the Duke
and Duchess of Cambridge (more affectionately known as
Prince William and his wife Catherine), Elle Macpherson,
Mick Jagger and the Beckhams.
Ojas Spa Lounge at Como Shambhala Estate
nautique jan/feb
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Boasting some of the world’s most heavenly spas, they
come in all shapes and sizes: from sprawling territories
that overlook the Indian Ocean to cosy confines that lie
nestled in the spiritual and physical heart of Bali, Ubud.
Even before you set foot into a spa, one’s whole being is
transformed into a hypnotic state, fueled by the throbbing
pulse of this artistic and cultural epicentre.
The waterfall at Como
Natural Spring Water Pool at Como
One of her many top spa performers is the Como Shambhala
Estate, a private 23-hectare resort that specialises in
wellness programmes. Just 20 minutes away from the
spiritual heart of Ubud, it overlooks a river, lush forest,
a waterfall and a natural spring water source: the idyllic
backdrop for a healing holiday for the mind, body and
soul. Spacious accommodation incorporating elements of
Indonesian style and top-end furnishings also promises
to help one unwind.
In the neighbourhood…
Here are other wellness resorts to visit in the region:
Banyan Tree Spa Sanctuary Phuket
An extensive range of Asian-influenced body treatments
and personalised meals await you in any one of the
14 luxurious villas on the picturesque Bang Tao Bay.
www.banyantree.com/en/phuket_spa_sanctuary/
No one size fits all
I opted for Como Estate’s three-night cleansing programme,
which began with a meeting with Eve Persak, the resident
dietician. The Estate is very firm in its stand that no two
persons are alike and each guest on a cleansing retreat
should receive a nutrition plan that is tailored according
to her medical condition, preferences and needs. Persak
designed a diet that would ease me into a juice detox.
Banyan Tree Spa Therapists
The Farm at San Benito
Considered to be one of the first in Asia to introduce
wellness programmes. This resort is 90 minutes away
from Manila and remains popular for its delicious meal
offerings and natural spa remedies.
www.thefarmatsanbenito.com
The Banjaran Hot Springs Retreat
Located in one of Ipoh’s valleys of limestone caves and
waterfalls, this wellness resort also has a geothermal
hot spring.
www.thebanjaran.com
Freshly squeezed juices at Como
Over the next four days, I was to start with a clean food
diet, that is, no processed food, dairy, wheat or sugar, before
going into a juice cleanse on days two and three. I would
end the juice cleanse with clean food on the third night. By
the fourth and last day, I could eat normally again. Though
skeptical about the efficacy of the plan, I decided to trust
Persak since her suggestions meant that I could sample the
offerings from the Estate’s two organic restaurants, which
are well-known for their healthy creations.
My juice cleanse comprised a different mixture of freshly
extracted organic fruit and vegetable juices, and coconut
water every few hours – the latter is said to be hydrating
and supports the kidneys in flushing out toxins during a
cleanse. The frequency of the juices and the nutrients in
them meant that I didn’t experience any of the withdrawal
symptoms, such as headaches or lethargy, usually associated
with a detox.
Como uses only the freshest organic ingredients in their menus
nautique jan/feb
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Tirta Ening Suite, a gorgeous example of Como Estate’s
accomodation
Picnic pickings prepared by Como staff
Au naturel bathroom in Tirta Ening’s suite
If you can’t get away…
Here are some home spa detox regimens for the busy
bees. Proceed with caution:
Master Cleanse
A low-cost, quick-fix weight loss cleanse that prescribes a
mixture of water, lemon juice, maple syrup and cayenne
pepper, to be taken between three to 10 days.
Singer Beyonce reportedly lost 5kg after 10 days.
Possible side effects: Severe headaches, cold shivers and
extreme irritability. If users don’t abandon the punitive
programme halfway, most people end up binging after
because of the sense of hunger and deprivation experienced.
Juice Detox
An easy-to-follow jumpstart to reboot your system. Sana
Cleanse has three- and five-day organic juice cleanse
programmes. The juices have been specially designed
by a nutritionist to supplement the body with the
nutrients it requires to function and eliminate toxins.
They are clearly labelled and numbered in the order
they should be drunk. Drinking different
cocktails of organic fruit and vegetables,
including nuts, at two-hour intervals
mean you won’t feel hungry or deprived
so easily, hence, less binging. Writer’s
personal favourite as she emerged
after the third day with a leaner waist,
glowing complexion, more energy and
an overall ‘cleaner’ feeling.
Possible side effects: Slight headache,
lethargy, and halitosis.
www.sanacleanse.com
Day Spa
If you have four hours to spare, try the Detox Day
Spa experience at the Capella Hotel’s Auriga Spa on
Sentosa, which includes a body scrub, wrap, facial and
massage to draw and move toxins, and a customised
meal at the end.
www.auriga-spa.com
Strike a yoga pose at the Como Estate
Sensorial experience
To get the full benefits of a cleansing programme, the
Estate organises many daily physical activities for guests.
These include estate walks, yoga and pilates classes – all
to encourage blood circulation and elimination of toxins.
To help move waste products
along the system during a
cleanse, I had body treatments
at the Ojas Spa such as the
Taksu Massage, a deep tissue
rub that releases muscle
tension and rids toxins, and
a gentle lymphatic drainage
massage characterised
by light tapping
movements. I also
had a colonic session administered by Sally
Halstead, a registered nurse and certified colon
hydrotherapist. Though intimidating at first, the
session relieved me of an intestinal problem
that had built up over the past few days.
Auriga Spa Suite at Capella Hotel
Sweet Beets, a juice containing beetroot from Sana Cleanse
nautique jan/feb
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Como’s Yoga Pavilion
Snooze in the Retreat Villa, Como
An invigorating walk through the open rice fields on the Como Estate
Umabona Pool, Como
Long-lasting impact
To lose weight naturally, one simply has to start small by
eliminating certain items from one’s diet, even if it’s just
sugar or processed foods. At the end of my visit, Persak
gave me dietary notes to address my concerns for the long
term. I continued to lose weight slowly even two weeks
after returning from the Estate as I made a conscious effort
to stop eating wheat and include more raw vegetables in
my diet.
Health problems that once plagued me seemed a thing of
the past with my brand new body. The best part of all, it
was easy to stick to my new diet regimen. Once you have
personally experienced the improvement in energy
levels and quality of life, you will not look
at food the same way again, especially
those that harm your body.
A Banyan Tree masseuse at work
Word From The Wise
Are cleansing diets necessary?
Derrick Ong, dietician and director of Eat Right Nutrition
Consultancy, deems them unnecessary: “If you eat enough
fruits and vegetables, your body detoxes everyday.
The master cleanse and juice cleanse don’t provide
adequate nutrients.”
To prevent the yo-yo effect of losing and gaining weight,
it is very important that one doesn’t view cleansing
programmes as a quick fix for weight issues. It is all
about understanding the importance of forming healthy
eating habits for the long run.
Banjar Begawan, Desa Melinggih
Kelod, Payangan, Ubud, Bali. Tel:
+62 361 978888. www.comohotels.
com/comoshambhalaestate
The edible artistry of Como’s salads and appetisers
nautique jan/feb
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CLUB
seen & heArd
Combing The
Coral
Carpet
The countries of Australia, Indonesia
and the Philippine Islands together
make up one third of all the coral
on Earth. The Caribbean Sea has 50
coral species, whereas the Philippines
has over 500.
By Bruce Curran
Contributor to Nautique
BRUCE CURRAN is British and a freelance
writer, author, editor, adventurer and ‘English’
Website Upgrader based in Manila. He has
travelled to 16 countries on his Nor ton
Commando 750cc motorcycle, which he
hails as his ‘land journeys’, all recounted
in his recent book “Blow Ur Horn”. He
has travelled some 35,000 nautical miles
on sailboats of f the coasts of Australia,
Africa, South America, Europe and Asia
– his ‘water journeys’. Bruce has written
eight shor t stor y and travel books, including
the 400 -page definitive cruising guide to
the Philippine Islands titled “Combing the
Coral Carpet ”, and regards his passion for
writing as his ‘head journeys’.
Calamian Islands - North Palawan
The Magic Of Cruise ~ Kota Kinabalu To Puerta
Galera
of the Balabac Straits.
An altogether memorable and singular yachting journey
from Kota Kinabalu in Malaysian Borneo to the old Chinese
and Spanish port of Puerto Galera in Mindoro Island, set
within the midrift of the Philippine Islands.
The Balabac Islands are the introduction to the Philippine
Islands. You have a choice of two ways: A simple run up
the west coast of the scenic mountain-ridged Palawan
Island, or an adventure sail through the complex currents
of the Balabac Islands with some of its coral reefs acting
as gateways into the open vastness of the Sulu Sea.
The intrepid boater may day-hop all the way from one end
of the journey to the other. Along the route, there are at
least four phases within the overall journey of some 650
nautical miles.
The Balabac Islands
Phase one is the run north along the coast of Sabah, passing
the islands off the coast, and moving into the open waters
nautique jan/feb
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East Coast Of Palawan Island
This route is an excellent challenge for those born to take
on the ‘X-rated’ east coast of Palawan Island with its mass
of littering, by way of coral reefs and islands. After all the
Province of Palawan holds the treasure trove of one quarter
of all the islands in this archipelago of 7,000.
an entry port for the Philippines, about
one and a half hours away.
Underground River
A little north is one of the natural
wonders of the world, the St Paul’s
Underground River. This runs over 8 km
into the mountain, and is a fascinating
and awesome visit. Named by a British
sea captain while he charted the area
in the 19th century, the main stalactite
and stalagmite cavern reminded him
of his beloved home country’s main
cathedral in London. A local paddle
boat takes you on a 3-km journey into
the dank coolness of the mountain.
Port Barton
The sail north passes a coastline with
very British sounding chart names, such
as Queen’s Head, before the pleasurable
anchorage in Port Barton. A ‘primitive’
developed resort scene thrives in a
snug area cut off from the open sea
by several islands and reefs. Waterfall
swims, scuba dives, and forest walks add
to the pleasures of the water journey
that still lies ahead.
The Malampaya Sound cuts inland for
30 miles, and is home to a unique pod
of Irrawaddy dolphins that thrive in its
brackish waters. They have become so
isolated that they are the only recorded
school of Irrawaddy dolphins in the
whole of the Philippine Islands. They
are now guarded by a conservation
project monitored by the local fisherfolk.
Calamian Islands - North Palawan
It’s good to stay for a while in the Balabac Islands themselves.
There is a snug anchorage in the cove near the southeastern
tip, with a steep climb up the path to the Spanish lighthouse
(which is more than 110 years old) at Cape Melville with
its commanding view over an open ocean.
Somewhere on the coral reef to the west lies the remains
of the SS Melville herself. It is a poignant reminder of the
many wrecks found there, some dating to as far back as a
thousand years ago, when Asian traders from the Chinese
mainland plied these waters in search of natural products,
gold and pearls. They found an abundance of swiftletspittle and sea slugs that are delicacies built deep into
the folkore of an ancient culture.
The east coast has the magnificent bay at the capital city of
Puerto Princesa, a complex area of reefs north of Dumaran
Island with Taytay, a good anchorage, and a nearby island
resort on stilts. All this makes it a neat area to explore.
Further north at Flower Island is a unique resort with pearl
farms in the surrounding pristine waters.
West Coast Of Palawan Island
The west coast is full of whales cruising the deep waters
of the Palawan Passage which lies about 30 miles offshore.
The first 100 miles are perfect for exploring. However, they
are guarded by semi-charted reefs that are scattered about
in the shallow waters of the continental ridge.
Ulugan Bay is the first deep indent on the west coast. It has
road access to the capital city of Puerto Princesa, which is
El Nido
Then there is the scenic majesty of El Nido, with its wealth
of sheer limestone outcrops and several stately looking
anchorages. It is a thriving little coastal town with a
fresh produce market − a boon for continued provisions.
Exploration possibilities are endless in this oasis. I am
thankful for my 32,000 miles of cruising over a span of
20 years. El Nido is a top favourite on the list of places
to revisit. Its magic is legendary.
Weather Patterns
To the north again, lies an attractive coastline with numerous
anchorages fit for a swim break or a quiet spot for reading
that book that needs finishing.
The season from about mid-November through to late
May, brings in the NE Winds (the amihan). While the SW
monsoon (the habagat) normally dominates the other
months, with light winds and often mild weather on the
cusp at the beginning and end of each season. The months
from June through to December are the SW wind period,
known for their typhoons, with July and September both
recording an average of over three annually.
Warnings are usually at least three to four days ahead,
since most of them sweep in from the open Pacific Ocean.
The NE winds, are the preferred ones for sailing clear of
the northern tip of the main island of Palawan itself, and
striking out to cross the open water country across the
Linapacan Strait.
nautique jan/feb
11
Islands start to crop up all over the
place on either side of this exposed
stretch of water. The Linapacan Strait
is renowned for conjuring up strong
to vicious winds blowing west through
the Straits. Flanking this moody stretch
of water are umpteen anchorages.
The Calamian Island Group
The next necklace of islands is the
‘Jewel in the Crown’ of coral island
cruising. The 128 islands south of the
main island in the group are common
cruising grounds for regulars who
keep returning to explore the laced
opportunities embedded throughout
this paradise.
Sand bars, palmed beaches, and rich
turquoise reefs abound, while dugongs
and kingfishers claim the area as their
realm. In the sheltered waters to the
south of the main island in the group,
Busuanga, there are several resorts
worthy of visits. Sangat and Uson islands
top the list of must-visits. Coron town
itself, on Busuanga, has fresh market
products as well as simple handicrafts
on offer. Don’t expect a night out on
the town. It is normally a very sleepy
hollow.
Calauit Island And The Apo Reef
Northwest of Busuanga lies a game
park on Calauit Island, with giraffe,
springbok, waterbuck, zebra and local
Calamian deer roaming freely since the
1960s. Caged cat-bears that meow like
their namesake prowl in their limited
space, and penned Palawan crocodiles
subsist in limbo. They are reminders of
other formidable creatures that share
our earth space.
Calamian Islands - North Palawan
nautique jan/feb
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South Cay - Calamian Islands
Further inland, the endemic Palawan peacock struts its way through the forests,
accompanied by the cry of the Palawan hornbill that shrills through the light
breeze of a tropical dusk. This Philippine-Africa safari is a surreal trip through
another dimension.
Racing Paraw-Iloilo, Panay Island
On the north side of dominant Busuanga lies the boating anchorage at El Rio
y Mar, with a pleasant resort organised around water sports. Its sister resort
Club Paradise is as good as it gets on this journey deep into paradise. Finally,
an open stretch of water carries cruisers to the protected reef system of the
Apo reef, splitting the Mindoro Straits in two.
The number of coral species here rivals the entire figure found throughout the
whole of the Caribbean Sea. It is a diver’s haven, with coral fish and turtles
amongst the rich tapestry in the underwater world.
Mindoro Island
Another stretch of open water ends at Pandan Island, where a true gem of a
resort has spun its yarn for many years. The beach bar clock ticks timelessly
as tales are spun between the international fraternity. The open prison of
Sablayan is worth a visit if only to buy a handicraft by a criminal, or see how
crime pays for inmates to farm in idyllic surroundings.
The west coast of Mindoro runs up to the Calavite Passage. This body of water
is often host to serious winds screaming west down the passage and arching
out like a fan for over 20 miles to seaward, way out into the Luzon Sea. The
NE monsoons bring in the strong winds, and the sea is often rough.
Puerto Galera
Brave it through this passage in order to reach the heart of paradise just
around the corner. This enchanting typhoon anchorage is wrapped lushly in
great tropical beauty. In one corner nestles the friendliness of the Puerta Galera
Yacht Club (PGYC). The bar is a venue to stretch out the legs, grab a glass of
some local brew, and churn out yarns of cruising life. PGYC fits in snugly, like
a piece of golden lining to this cloak of island cruising. It reflects on the fact
that they bill themselves as ‘ The Cruising Yacht Club of the Philippines’.
The overall boat trip has played out its four phases. The run up the Sabah coast
is the ‘warm-up’, before the long stretch meandering through the Palawan Islands.
This is followed by the be-jewelled Calamian group offering up its own magic.
Calamian Islands - North Palawan
The final phase takes the boater through the soul of nature with the Apo
Reef, Pandan Island, and the oft boisterous final stretch along the Calavite
Passage, before reaching journey’s end in the tranquility and awesome space
that is Puerto Galera. The immaculate harbour is also the perfect base for
further exploration, like the head of an octopus reaching out to every nook
and cranny to find fresh delicacies scattered throughout a magic land. After
all if you stayed on every island in the Philippines for just two days, it would
take you 40 years to see this archipelago of intrigue and mystery.
nautique jan/feb
13
CLUB
seen & heArd
ABA Anambas Cruise
Iconic Bawah
The first of a two-part series covering
the ten-day voyage to the Anambas
Islands, another Aseanarean Bluewater
Alliance signature cruise.
26 A pr il to 5 M ay 2013
A leisurely cruise to the Anambas Islands, northeast of
Batam Island, gave voyagers an opportunity to discover
one of Southeast Asia’s most amazing offshore destinations.
With indigenous marine life and spectacular diving sites to
choose from, outdoor lovers can enjoy bright skies, pristine
beaches, crystal clear waters and beautiful coral reefs. With
sun, surf, sea and great company, it was a lifestyle that
many of us dreamt about!
Power & sail, at anchor
nautique jan/feb
14
Day 1. Setting off bright and early from Raffles Marina was
the slow-paced duo of Lady Olivia and Lady Jo. David Lee
from Dolphin had an earlier start to make a stopover in
Malaysia, and soon caught up with the duo along the way.
We would meet with Leeway 3, Tequila Sunrise, Radiance and
Inisfree (a keelboat from SAF Yacht Club) at Nongsa Point
Marina, as well as superyacht Amadeus at Pulau Bawah.
Captain Leong was unable to join Lady Olivia for this trip,
but we were glad that Maman was able to take the helm
assisted by Boon, Marina Manager of Raffles Marina. We
headed towards Nongsa Point Marina for immigration
clearance. The weather was good and the seas portrayed
calmness. The convoys passed by Horsburgh Lighthouse
and spotted some fishing boats... we just had to join them!
Five hours later, we were just a mile away from the
destination when we saw Lady Jo already docked and
waiting for us. Upon arrival, we walked around the marina
and were delighted to see Tequila Sunrise, Dolphin and
Inisfree. Finally, Leeway 3 moored and that brought the total
count of boats to six, with one more to turn up, Radiance.
Pak Sam Fadlil, a cruising guide joined us, along with
Dylan Boey, Managing Editor from Prestige Magazine. As
we were in the slow convoy, it would take a day longer
to reach our destination and that meant spending the
night onboard Lady Olivia. We idled the time by chatting
over dinner and did some fishing along the way, before
retiring for the night.
Lady Olivia, stretching horizons
It was evening by the time we settled down. Dinner was
at a seafood court in Nagoya, recommended by David and
James, the Director and Manager of Pangkor Marina. After
a great dinner, we turned in for an early night.
Day 2. We started as early as 8am with a hearty breakfast,
while waiting for local clearance. All papers were cleared
and everyone was good to go! Next stop: Pulau Bawah, an
uninhabited and naturally protected lagoon with beautiful
clear blue waters and corals.
Day 3. Time check: 5.45am. A few islands were starting to
be visible. In another hour to sunrise, we would reach Pulau
Bawah. Lucent
blue water was a
feast to the eyes
and the camera.
Resplendent coral
reefs peeked out
from beneath
and it was a sight
to behold. We
anchored about
400 meters from
the beach, and the
group gathered for
some rest while
waiting for Inisfree.
F i n a l l y, I n i s f r e e
dropped anchor,
what a feat for a
small boat, to travel
this far.
Cap Rod Short, Hon Commodore ( Training)
nautique jan/feb
15
With contented stomachs, everyone
headed back to their boats for a good
night’s rest.
Day 4. A storm was about to brew in
Pulau Bawah. Our intention was to get
some good sunrise photographs but
alas we awoke to the sudden rocking
of the boat. The seas were rough and
dark heavy clouds covered the sky.
Since it wasn’t a good day for an early
photoshoot, we went back to slumber.
We awoke later to the aroma of Maman’s
freshly made fried rice.
Boon took the dinghy out to the convoy
to see if anyone was keen to explore
the hills of Pulau Bawah. The response
was amazing. Within half an hour, all
Edwin and his crew from Tequila Sunrise
came over to Lady Olivia for a feast
of seafood caught earlier, and some
beer. The rest of the day was free and
easy. Pak Sam, Maman and Henry, our
photographer took an evening walk
along the white sandy beaches. The
water was so inviting that the guys
couldn’t resist and went for a dip.
Dinner was held within the comforts of
Lady Olivia and attended by the crew
from Inisfree and Tequila Sunrise. The
locals living on Pulau Bawah cooked
up an enormous pot of Assam Pedas,
a sour and spicy fish soup laden with
freshly caught fish in a fiery rich broth.
nautique jan/feb
16
had gathered at the shores and the
route was mapped.
Upon reaching the foot of the hill,
Amadeus was spotted anchoring in the
lagoon. We trekked to the top of the
hill and there in the horizon, was a
magnificent panorama of lush islands,
blue sea and our convoy. “We’ll be back
next year” was the general consensus,
before we took off reluctantly. Today’s
lunch rendezvous was over at Dolphin,
where we were presented with one of
Singapore’s favourite dishes, chicken
rice! We were honoured to know that
David was the chef.
M a m a n , B o on and H enr y went to
recce the lagoon on a rubber dinghy
after lunch. “Gong gongs!” exclaimed
Henry. Immediately, Boon returned to
the fleet and alerted the rest. Soon
after, everyone rode on their canoes,
rubber dinghies and came onshore. The
afternoon was spent collecting gong
gongs on the beach. In the evening,
our resident chef, Boon whipped up
a feast of fried fish fillet. Delicious!!
Moments later, a storm crept in, and
once again we were swaying on the boat.
Amadeus invited us over to continue
with dinner, but alas, we had to turn
them down. We were on our toes to
ensure our boat did not drag anchor,
and pose any threat to the nearby
coral reefs. A couple of hours later,
the weather and the sea returned to
serenity.
Look out for the
concluding par t
of this series in
the next issue of
Nautique.
Next cruise to
Anambas: end
April 2014.
Dr Ben Tan on Leeway III
nautique jan/feb
17
CLUB
seen & heArd
Integration and
MPOI Book Launch
Integration in action
27 September 2013
Raf fles Marina (RM) hosted the
Official Integration of the Aseanaran
Expeditions Series (AES), with the
Marine Conservation Group (MCG) of
the Nature Society of Singapore (NSS),
as well as the Official Launch of the
Marine Parks of Indonesia (MPOI) book.
The signing ceremony
Singapore’s Ambassador-at-large and RM’s VIP member,
Professor Tommy Koh, was the guest-of honour. He graced
the ceremony attended by HE Andri Hadi, the Indonesian
Ambassador and a VIP Diplomatic Hospitality Member of
RM and over 100 VIPs and guests.
The event was opened by RM President Francis Lee welcoming
everyone, thanking contributors and volunteers, for their
help in making the AES a success. He shared the need for
AES to institutionalise and the rationale for merging with
MCG, and the challenges faced when putting together
the book. Dr Shawn Lum, President of NSS, thanked RM
for hosting the event, spoke on the role of MCG/NSS and
lauded the co-authors for their role and integration with
MCG. He added that he was very impressed with the fine
details of life underwater, in the book. MCG is headed by Dr
Hsu Chia Chi, who was on hand to welcome the integration.
and amenities available to divers at the various parks, as
well as the story of the epic expedition. All pictures are
original and logged by scientists, conservationists, artists,
divers and photographers, all of whom were volunteers.
Shortly after, the ceremonial signing of the Documents of
Integration by AES/MCG/NSS took place and was witnessed
by Professor Tommy Koh. A photomontage of the book
and a video, Indonesia Beyond the Reefs by the National
Geographic Channel in collaboration with AES, were shared
with the guests.
The second book of the famed AES, focuses on Indonesian
marine life conser vation. It has three passionate
environmentalists as co-authors: Francis Lee, Professor
Chou Loke Ming, Professor of Marine Biology, NUS, and
Patricia Seward, writer and editor, former consultant editor
to Nautique.
MPOI is a non-profit self-publication, in support of marine
conservation and sustainable ecotourism in Indonesia.
The book describes in detail, the history of the marine
parks; the marine life found at dive sites; the accessibility
The appreciative audience
nautique jan/feb
18
The publication of the book
was exclusively sponsored by Heinrich Jessen,
Chairman of Jebsen & Jessen, who is MPOI’s
Corporate Patron. Mr Jessen shared the green
ethos of J&J and how he saw it dovetail with the
theme of the MPOI book. Both had a common
focus on Indonesia and he was glad to be part of
the good cause of marine conservation. Professor
Chou Loke Ming shared a few words on the MPOI
expedition. Before the presentation of gifts,
Professor Tommy Koh commended the authors’
relentless initiatives in marine conservation. He
also underscored the need for sustainability and
urgency of protecting the world’s oceans.
Finally the book is out!
Francis Lee presented exclusive handcrafted
plaques to Professor Tommy Koh and to Mr and
Mrs Jessen. All items were fish shaped and made
of recycled driftwood.
During the tea reception, literature from NSS
and the MPOI book were displayed. All proceeds
of the MPOI books will be dedicated to marine
conservation projects in Indonesia.
‘Fishes’ of recycled driftwood, say it all
nautique jan/feb
19
CLUB
PCRF
Biosphere Stewards:
The Next Generation
In July 2013, Biosphere Foundation held their 2nd
International Stewardship Program at the Scientific
Education and Research Center in Bali Barat
National Park. Ten teenage students from Indonesia,
Singapore, the Maldives, Sri Lanka, Hawaii and
California joined 8 local Balinese students for the
10-day programme. Fumika Azuma, a student in
Singapore, shares her experience.
Fumika (right) with instructor Dewi Sarka
This summer, I was privileged to attend the 2nd Biosphere
Stewardship Program (BSP). The program is designed to
teach us about the earth’s different ecological biomes,
including those made by man such as the agriculture and
city biomes, as well as introduce us to Bali’s culture and
religion. We were able to participate in the work of ‘Friends
Of Menjangan’ – a collaborative association made up of
Biosphere Foundation, Sustainable Management Group
and Bali Barat National Park, dedicated to the protection
of the National Forest including Menjangan Island and its
beautiful coral reef.
Snorkelling there was
magnificent and the
diversity of species of fish
and coral was magical. On
Menjangan Island, we did
a beach cleanup and after
collecting many bags of
trash, we analysed and
categorised them with
a visiting team from 5
Gyres (a US non-profit
organisation). Most of the
trash were plastic bags.
We learned that a lot
of the current damage
to Menjangan’s coral
Recycling plastic packets
reefs are caused by the
anchors of local boats that ferry visitors. One of ‘Friends
of Menjangan’s’ reef protection programmes is to create
handmade mooring buoys from recycled materials. We
helped to make the buoys by filling old plastic bottles with
styrofoam collected from the beach. We not only reduce
the waste but also protect the reef.
Nono Suparno, the coordinator of ‘Friends of Menjangan’,
manages a project that recycles plastic wrappers from
snacks, creating beautiful bags and wallets. We were able
to experience making these things with his team, and
although it was difficult in the beginning, we improved
through practise.
During the program, we visited a man-made biome which
was a farm owned by Mr Kadek. The Biosphere Foundation
actually works with local farmers to promote organic
farming. The students collected data on the effectiveness
nautique jan/feb
20
of different types of organic
homemade pesticides. Visiting
this small village farm and seeing
how it is run, was a really new
experience for me!
Every moment on this trip was
memorable in so many different
ways. I would say that my best
exper ience was at the final
gathering on the beach. We sat
in a circle on the sand and said
a few sentences of appreciation
to everyone. Some of us got
emotional and started crying.
The calmness of that gathering
and the magnificent stars above
us was the most beautiful thing
I ever saw.
Sutama teaches the students
how to make mooring buoys
from recycled plastic bottles
These are just a few of the myriad activities in the BSP. I had
a life changing experience being able to learn and interact
with what I love during the trip. I am planning to share my
experience with my school community and recommend this
program to my peers so that they will be able to have the
same life changing experience as me. I am also planning to
continue the work in the environment club that my friend
and I set up in my
school. This amazing
program helped me
realise the importance
of preserving the
beauty of nature for
the next generation.
It taught me various
ways to take care of
our planet.
Collecting research data on the farm
Fumika’s program was generously sponsored by Raffles Marina
member, Yves de Leeneer. For more information about Biosphere
Foundation, please see www.biospherefoundation.org.
If you would like to help sponsor a high school student
to attend next year’s Biosphere Stewardship Program, or
would like to receive application information, please contact
Cynthia Lazaroff at [email protected]
Welcome the Year of the Horse and
gallop into a Prosperous Chinese New Year
一马当先, 马到功成, 马上发财!
Chinese New Year Lo Hei Package
Our special Lo Hei package starts from $600++ for a table of 10 persons with
a minimum of 3 tables per booking. We provide a private function room with
banquet setting for your dining comfort, and free parking for all guests.
Package includes complimentary oranges and red packets at each table.
For booking of 5 tables and more, you can enjoy:
Complimentary 2-way transfer on a 40-seater coach,
pick up at designated MRT station
or
Complimentary, one 20-litre barrel of beer
or
Complimentary, one bottle of wine for every table
Prices are subject to 10% service charge and prevailing GST.
For booking and enquiries, please contact Banquet Sales Department
at 6869 2233/ 2222/ 1880 or [email protected]
CLUB
For more information on sailing & cruises
please contact Dockmaster’s Office at
6861 9000 or [email protected]
onthe horizon
For more information on activities & events
please contact Membership Department at
6869 1830 / 1839 / 1808 or
[email protected]
Buzz In The Club
POOL & DARTS CHALLENGE
SERIES 1
With a brand new year, we begin with a clean
slate. Everyone starts on equal footing at the
same level. It’s anyone’s game. If you got what
it takes to shoot a mean pool and a daring dart,
all you have to do is show up.
Date:
Fees:
Venue:
Closing
Friday, 24 January, 7pm to 10pm
$20 (M); $25 (G)
Discovery Pub
Date: 20 January
CNY LION DANCE
During Chinese New Year, the more boisterous
the atmosphere is, the better luck and prosperity
one will have. The Club’s time-honoured tradition
continues with its lion dance performance during
which the act of cai qing (picking the green) is
carried out. It is an exhilarating spectacle and
never fails to draw in the guests and members
who turn up in full force to witness the event.
Date: Friday, 7 February, 12pm
Venue: Main Lobby Entrance
CAUSEWAY CHALLENGE
Head for the border and clinch the title of causeway
king. Expect to find some whirlwind activity as
a record number of boats compete for titles. As
they say, the more the merrier. Competition always
brings out the best in us. Mark your calendars.
Date: Saturday, 15 February, 9am to 5pm
Fees: $53.50 per boat, $21.40 per crew
Closing Date: 14 February
M: Members | G: Guests
LUCKY LUCY RACE
We bring you yet another exhilarating race series,
open to all Raffles Marina resident sail boats. Other
boats from neighbouring marinas are welcome too.
Expect to see SB20s, keelboats and multihulls, and
of course, Lucy, the floating buoy. Race participants
have to go around her and make a detour back.
Date: Sunday, 26 January, 9am to 5pm
Fees: $53.50 per boat
Closing Date: 24 January
VALENTINE’S DAY CUPCAKE
DECORATING WORKSHOP
Surprise your sweet with a homemade treat.
We provide the platform, instruction and all
the materials you need to let your creative
juices flow. After that, partake of some teatime
chatter and refreshments with like-minded bakers.
Date:
Fees:
Venue:
Closing
Saturday, 8 February, 4pm to 6pm
$23 (M); $26 (G)
Inclusive of ingredients and a mini tea break.
Pool Deck
Date: 24 January
RAFFLES MARINA LUNCH IN
THE CITY
Join us for authentic Spanish cuisine at Octapas
Spanish Tapas Bar. Enjoy the opportunity to meet
fellow members.
Members may reserve seats by contacting
membership department at 6869
1830/1839/1808. Priced at $50 per seat and
billed to your membership account.
Date: Tuesday, 18 February, 12pm to 1.30pm
Venue: Octapas Spanish Tapas Bar
Blk D #01-08 Clarke Quay
nautique jan/feb
24
HEALTH TALK
Wellness Coach Michele Richards will not only
help you outline a personal fitness and healthy
eating plan, but also tackle the greater issues
of bringing fitness, health and wellness to your
entire family. This workshop will cover topics that
can be applied to men and women of varying
levels of fitness.
Date:
Fees:
Venue:
Closing
Saturday, 22 February, 3pm to 4pm
Free
Chartroom
Date: 14 February
SB20 MATCH RACE
Pit one competitor at close quarters with another,
what do you get? An adrenaline-pumping, nailbiting match race. Hot on each other’s heels as
they go head-to-head, it’s a tight weaving race
between two competitors.
Date:
Fees:
Closing
Saturday, 22 February & Sunday,
23 February, 9am to 5pm
$107 per boat; minimum 4 boats
Date: 21 February
LADY HELM RACE & BOLLYWOOD
NIGHT
Women of the world unite! To commemorate
International Women’s Day, our ladies will helm
their sailing vessels and hit the high seas. After
an afternoon of sailing, we wind down to a
prize-giving ceremony followed by a dinner at
our Club’s very own Bollywood night. Get a
henna tattoo done, meet our Snake Charmer
and be entertained with games and songs,
while indulging in authentic North Indian food.
Truly a night that will leave you spellbound.
Date:
Fees:
Venue:
Closing
INTERCLUB GOLF GETAWAY AT
BATAM
Tee off on the magnificent green of Batam’s
premiere golfing resort. At the same time, take
in the breathtaking views of the beach front
as you navigate your golf game around the
course’s integrating slopes. There’s something
for everyone on the sprawling grounds of this
274-hectare five-star venue.
Dates:
Fees:
Venue:
Closing
Thursday, 6 March, 9am to 5pm
Contact the Club for more information on fees and registration
Palm Springs Golf and Beach Resort, Batam
Date: 21 February
REEFGAT TA IN SUPPORT OF
PCRF
Calling all sailors! Do your bit for the environment
and rally together in a race to save our reefs.
In aid of the Planetary Coral Reef Foundation,
the Reefgatta is a long distance race open to
all sailors of mono or multihull boats as well as
leisure boaters.
Date:
Fees:
Closing
Saturday, 8 March and Sunday, 9 March, 12pm to 6pm
$53.50 per boat, $21.40 per crew
Date: 7 March
CIQP Rates as of
1 December 2013
Service fees have been revised for boaters
who wish to arrange for arrival and departure
immigration clearance, by Raffles Marina.
LOA Rate
Up to 35 feet $120
35 feet to 85 feet $150
86 feet to 150 feet $300
150 feet and above$500
Saturday, 22 March, 11am to 5pm (Race) 7pm to 10pm (Dinner)
$53.50 per boat, $32.10 per crew (inclusive of evening dinner)
$32 (M); $35 (G) (Dinner)
Lawn
Date: 21 March (Race), 14 March (Dinner)
nautique jan/feb
25
CLUB
discovery pub
Opening Hours:
Weekdays (from 12noon till closing);
Weekends & Public Holidays (from 2pm till closing).
CHIVAS REGAL
12 YEARS
WINE OF THE MONTH
Johnny Q Shiraz
Hardworking, effervescent, easy going: If a
wine could be personified, this would
be it. Named after winemaker John
Quarisa, these South Australian
wines are inspired by a bon vivant
approach to life. The intense red
Shiraz with purplish hues exhibit
a bouquet of exuberant dark
cherry and ripe fruit flowers.
On the palate, get a taste of
mild tannins with a balance
of sweet oak coming to the
fore in a long, smooth finish.
$100++
p e r b o tt le
Ja n u a ry
to
Fe b ru a ry
2014
Johnny Q Chardonnay
Like the insignia on the bottle, which
depicts a flying winemaker, the bubbly
wine will transport you to a happy place.
Bright and bursting with fresh melon and
peach fruit flavours, with a hint of French
spicy oak. A medium bodied palate uplifted
by creamy aromas delivers with a long,
crisp finish.
$48++ per bottle; Daily. January to
February 2014.
TIPPLE SPECIALS
From January to February 2014
Tiger Beer Happy Hours - Weekdays (from 3pm till 8pm);
Weekends and Public Holidays (from 2pm till 8pm)
$5.80++ per glass, $11.80++ per pint and $22.50++ per jug.
On Tuesdays - 1-for-1 Tiger Beer Special (from 3pm till 8pm)
$7.20++ per glass and $27++ per jug.
nautique jan/feb
27
CLUB
epicurean
For more information on the following promotions, please contact
CAPTAIN’S
TABLE
A SEASON OF
FEASTING
Usher in the Year of the Horse with traditional
Chinese Shou Gong, which literally means a whole
day of feasts. Banquets are held during this period
for families, friends and loved ones to bond over
decadent dishes and delicacies rife with symbolism,
such as yu sheng and happy poon choi.
From $500++ to $1488++. Lunch and Dinner
daily. 20 to 29 January 2014.
nautique jan/feb
28
Captain’s Table at
6869 2288
TIES THAT BIND
Lunar New Year celebrates the arrival of spring, a time of
renewal and reunions. The Chinese reunion meal holds great
importance and is an occasion not to be missed. With the
preference for dining out in grandiose style these days, our
chefs have pulled out all the stops on this special day, to give
you the best of nature’s bountiful harvest.
“Facemask Changing” Performance from Szechuan - Two
shows at 7.30pm and 8.15pm.
From $525++ to $1488++. Lunch and Dinner. 30 January 2014.
DOUBLE HAPPINESS
This is one food equation that adds up to twice the
pleasure. For one price, you get to savour two dishes
taken from our chefs’ arsenal of 30 mouth-watering
creations highlighting the best of Chinese cuisine.
Discerning tastebuds will be pleased by the delectable
preparations of seafood, chicken, pork, duck, vegetables
and more.
Dinner only on Weekdays. Lunch and Dinner on
Weekends and Public Holidays. 1 to 19 January and
15 to 28 February 2014.
CUSTOMARY
TAKEAWAYS
FULL MOON REVELRY
We do tradition well. Take home our Club’s range of
springtime goodies and spare yourself unnecessary
kitchen labour. Included in our care packages are
tried and tested recipes of roasted meats, poon choi,
and yu sheng of a myriad toppings. Fuss-free home
parties and office functions will be a breeze and you
won’t even break into a sweat.
In our cosmopolitan culinary scene, respect for tradition
still takes precedence. The Chinese New Year festivities are
spread over 15 consecutive days with our prosperity themed
set menu. Laden with delicacies of bird’s nest, abalone, king
prawn, lobster and the ubiquitous yu sheng, they cater to our
cultural consciousness.
Order from our insert form or download it from our
website
From $228++ (2 pax) to $1488++ (10 pax). Dine-in only.
Lunch and Dinner. 1 to 14 February 2014.
Last orders are on 27 January 2014. 20 to 29
January 2014.
CRUSTACEAN GALORE
The notorious duo of crab and prawn make a comeback to the delight of
our crustacean connoisseurs. Surrender your cutlery to the finger-licking
goodness of succulent and fresh seafood that can be steamed, fried or
poached in condiments of chilli, black pepper and butter.
Spend $150 nett per bill, and receive one voucher for free crabs and
free prawns. Dinner only on Weekdays. Lunch and Dinner on Weekends
& Public Holidays. Strictly dine-in only.
January to February 2014. Not available during Chinese New Year.
nautique jan/feb
29
For more information on the following promotions, please contact
Marina Bistro at
6869 2299
Marina
Bistro
LOVE
IS IN THE AIR
The key to a couple’s heart is through food. Our cupids in
toque have left no stone unturned in pandering to romantic
projections. Love potions include Nor wegian Salmon
Gravalax, Angus Beef, Black Cod, Wild Berries Crème Brulee
and Chocolate Pralines.
Each couple will receive a bottle of wine, a red rose
and a chance to win a 2D1N guest room stay at Raffles
Marina worth $200. $128++ per couple. Dinner only.
14 February 2014.
FOOD OF
THE EARTH
Savour the hearty, rustic hearthside
f a re f ro m t h e fo u r s o u t h e r n
states of India: Andhra Pradesh,
Karnataka, Kerala and Tamil Nadu.
It’s a convenient, all-encompassing
notion that refers simply to hearty
cooking based on region-specific
ingredients. Graze through a buffet
of more than 22 dishes that stay
true to their terroir.
$21.80++ per person. Thursday
and Friday, Lunch only. January
2014.
nautique jan/feb
30
FULL STEAM AHEAD
Taking centrestage is a steamboat bubbling with its main star, aromatic fish fillet.
A backup chorus made up of yam, long cabbage, salted plum and dried sole fish
add further flavour and
texture to the steaming
cauldron. Stagehands
of two bowls of rice
complete this rousing
performance, deserving
of an encore.
$26.80++ per serving.
Weekends, Dinner
only. January 2014.
SPICE POT
Simmering, smouldering claypot curries are as tempting as they
sound and look. The slow cooking of Pork Rib And Potato Curry
as well as Nyonya Fish Curry releases heady spices in good time
with tender meat falling off the bone like the shedding of autumn
leaves. Served with Steamed Rice and Achar.
$12.80++ per person. Monday and Wednesday, Lunch only.
January 2014.
MAD ABOUT BRIYANI
NO STRINGS
AT TACHED
You don’t need to have an occasion to indulge in fine
dining. Food appreciation is timeless and to sup with likeminded souls makes any meal a cherished affair. Our threecourse executive
set dinner is
delightfully
anachronistic
with hints of
tipple lending
character and
umami to the
produce.
$24.80++
per person.
Weekends,
D i n n e r o n l y.
February 2014.
The process of cooking Dum Briyani makes this dish an
intoxicatingly tasty one. The longer it cooks, the more
intense the fusion of spices will seep into the quarter
pound grilled chicken and basmati rice. Paired with curry
sauce and dhal and washed down with a glass of mango
lassi, the feeling is sublime.
$18.80++ per set. Weekdays, Lunch only. February 2014.
nautique jan/feb
31
nautique
tides
TUAS/LAT 01º 17.4’N LONG 103º 39.9’E
HOURLY HEIGHTS OF RISING AND FALLING TIDES IN METRES
JANUARY 2014
Time Zone: +0800
hour
day
00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2.7
2.8
2.8
2.6
2.2
1.8
1.3
1.1
1.1
1.3
1.5
1.7
2.0
2.3
2.5
2.6
2.6
2.6
2.5
2.4
2.2
1.9
1.6
1.4
1.3
1.3
1.4
1.7
2.2
2.6
2.8
2.4
2.8
2.9
2.9
2.7
2.5
2.0
1.6
1.4
1.3
1.4
1.6
1.8
2.0
2.3
2.5
2.7
2.8
2.8
2.7
2.6
2.5
2.2
1.9
1.6
1.4
1.4
1.5
1.8
2.3
2.7
1.9
2.4
2.8
3.0
3.0
2.8
2.6
2.2
1.9
1.6
1.5
1.5
1.6
1.7
1.9
2.2
2.4
2.6
2.8
2.8
2.8
2.8
2.7
2.4
2.0
1.7
1.5
1.4
1.5
1.8
2.3
FEBRUARY 2014
1.5
1.9
2.3
2.7
2.9
3.0
2.9
2.6
2.3
2.0
1.7
1.5
1.5
1.5
1.5
1.7
2.0
2.3
2.5
2.7
2.8
2.8
2.8
2.7
2.4
2.0
1.6
1.4
1.3
1.4
1.7
1.3
1.4
1.8
2.2
2.6
2.8
2.9
2.8
2.6
2.3
2.0
1.6
1.5
1.4
1.3
1.3
1.5
1.7
2.0
2.3
2.5
2.7
2.8
2.8
2.7
2.4
1.9
1.5
1.3
1.2
1.3
1.2
1.2
1.3
1.6
2.0
2.4
2.7
2.8
2.8
2.6
2.3
1.9
1.6
1.4
1.3
1.2
1.2
1.3
1.5
1.8
2.0
2.3
2.6
2.8
2.8
2.7
2.3
1.8
1.4
1.1
1.0
1.3
1.1
1.1
1.2
1.5
1.9
2.3
2.6
2.7
2.7
2.6
2.3
1.9
1.6
1.3
1.2
1.1
1.0
1.1
1.3
1.5
1.8
2.1
2.5
2.7
2.8
2.7
2.3
1.7
1.3
1.0
1.6
1.2
1.1
1.0
1.2
1.4
1.8
2.2
2.5
2.7
2.7
2.6
2.3
2.0
1.6
1.3
1.2
1.0
1.0
1.0
1.2
1.4
1.7
2.0
2.4
2.8
2.9
2.8
2.3
1.6
1.2
2.3
1.7
1.3
1.0
1.0
1.1
1.4
1.7
2.1
2.5
2.7
2.8
2.7
2.5
2.1
1.7
1.4
1.2
1.0
1.0
1.0
1.1
1.3
1.6
2.1
2.5
2.9
3.1
2.9
2.3
1.7
3.0
2.4
1.8
1.3
1.1
1.0
1.1
1.4
1.8
2.2
2.5
2.8
2.9
2.9
2.7
2.4
2.0
1.6
1.4
1.1
1.0
1.1
1.2
1.4
1.7
2.2
2.7
3.1
3.3
3.1
2.5
3.5
3.3
2.6
1.9
1.4
1.1
1.1
1.2
1.5
1.9
2.3
2.7
2.9
3.1
3.1
3.0
2.7
2.3
1.9
1.6
1.3
1.1
1.1
1.2
1.5
1.9
2.4
2.9
3.3
3.5
3.3
3.6
3.7
3.4
2.8
2.1
1.5
1.2
1.2
1.3
1.6
2.0
2.4
2.8
3.0
3.2
3.2
3.2
3.0
2.6
2.2
1.8
1.5
1.3
1.2
1.3
1.6
2.0
2.6
3.1
3.5
3.6
3.4
3.7
3.8
3.5
2.9
2.2
1.6
1.3
1.2
1.4
1.7
2.0
2.4
2.8
3.0
3.2
3.3
3.3
3.1
2.9
2.5
2.0
1.6
1.3
1.3
1.4
1.6
2.1
2.7
3.2
3.6
2.9
3.4
3.7
3.7
3.5
2.9
2.2
1.6
1.3
1.3
1.4
1.6
2.0
2.3
2.7
3.0
3.2
3.3
3.3
3.4
3.0
2.6
2.1
1.6
1.3
1.3
1.4
1.7
2.2
2.7
3.3
2.2
2.8
3.3
3.6
3.6
3.3
2.8
2.1
1.6
1.3
1.2
1.3
1.5
1.8
2.2
2.5
2.8
3.0
3.2
3.2
3.1
2.9
2.5
2.0
1.5
1.2
1.2
1.3
1.6
2.1
2.7
1.6
2.1
2.7
3.2
3.4
3.4
3.1
2.5
1.9
1.4
1.1
1.1
1.2
1.4
1.6
1.9
2.2
2.5
2.8
2.9
3.0
2.9
2.7
2.3
1.8
1.3
1.0
1.0
1.1
1.5
2.0
1.1
1.4
1.9
2.5
2.9
3.2
3.1
2.7
2.2
1.6
1.2
1.0
0.9
1.0
1.2
1.4
1.6
1.9
2.2
2.4
2.6
2.7
2.6
2.4
2.0
1.5
1.0
0.8
0.8
1.0
1.3
0.7
0.9
1.3
1.8
2.2
2.6
2.8
2.7
2.3
1.8
1.3
1.0
0.8
0.8
0.9
1.0
1.1
1.3
1.6
1.8
2.1
2.3
2.4
2.4
2.1
1.7
1.2
0.8
0.6
0.7
0.9
0.5
0.6
0.8
1.2
1.6
2.0
2.3
2.5
2.4
2.0
1.6
1.2
0.9
0.7
0.7
0.8
0.8
0.9
1.1
1.3
1.5
1.7
2.0
2.1
2.1
1.9
1.5
1.0
0.6
0.5
0.5
0.5
0.5
0.5
0.7
1.1
1.4
1.8
2.1
2.2
2.1
1.8
1.5
1.1
0.8
0.7
0.7
0.7
0.7
0.8
0.9
1.1
1.3
1.5
1.8
2.0
2.0
1.8
1.4
0.9
0.5
0.4
HOURLY HEIGHTS OF RISING AND FALLING TIDES IN METRES
0.8
0.5
0.4
0.5
0.7
1.0
1.4
1.7
2.0
2.1
2.0
1.8
1.5
1.2
1.0
0.8
0.7
0.6
0.6
0.7
0.8
1.0
1.2
1.5
1.8
2.0
2.0
1.9
1.4
0.9
0.5
1.5
0.9
0.5
0.4
0.5
0.7
1.0
1.4
1.7
2.0
2.1
2.1
1.9
1.8
1.5
1.3
1.0
0.8
0.7
0.7
0.7
0.8
1.0
1.2
1.5
1.9
2.2
2.2
2.0
1.6
1.1
2.2
1.7
1.1
0.7
0.6
0.6
0.9
1.1
1.5
1.8
2.1
2.2
2.2
2.2
2.1
1.9
1.6
1.3
1.1
0.9
0.8
0.9
0.9
1.1
1.3
1.7
2.1
2.4
2.4
2.3
1.9
2.6
2.4
2.0
1.4
1.0
0.8
0.9
1.0
1.3
1.6
1.9
2.2
2.4
2.4
2.4
2.4
2.2
2.0
1.8
1.5
1.2
1.1
1.1
1.1
1.3
1.5
2.0
2.4
2.6
2.7
2.6
Time Zone: +0800
hour
day
00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
2.9
2.8
2.6
2.2
1.8
1.4
1.3
1.4
1.5
1.6
1.8
2.1
2.3
2.6
2.7
2.8
2.8
2.7
2.6
2.3
1.9
1.6
1.5
1.4
1.4
1.6
2.1
2.5
nautique jan/feb
32
2.9
3.0
3.0
2.8
2.5
2.1
1.8
1.6
1.5
1.6
1.7
1.8
2.1
2.4
2.6
2.8
2.9
2.9
2.9
2.8
2.6
2.3
1.9
1.6
1.4
1.5
1.7
2.1
2.7
3.0
3.1
3.0
2.9
2.7
2.3
2.0
1.7
1.6
1.6
1.6
1.7
1.9
2.3
2.6
2.8
2.9
3.0
3.0
3.0
2.8
2.4
1.9
1.6
1.4
1.4
1.7
2.2
2.6
2.9
3.0
3.0
2.9
2.7
2.3
2.0
1.7
1.5
1.4
1.4
1.5
1.7
2.0
2.4
2.6
2.8
2.9
3.0
3.0
2.8
2.3
1.8
1.4
1.2
1.3
1.6
2.0
2.4
2.7
2.9
2.9
2.8
2.6
2.2
1.9
1.6
1.4
1.3
1.2
1.3
1.5
1.8
2.1
2.4
2.6
2.8
3.0
2.9
2.6
2.1
1.6
1.2
1.0
1.1
1.4
1.8
2.2
2.5
2.7
2.8
2.7
2.5
2.1
1.7
1.4
1.2
1.1
1.0
1.1
1.3
1.5
1.8
2.1
2.4
2.7
2.9
2.8
2.5
1.9
1.4
1.0
0.9
1.0
1.3
1.6
2.0
2.3
2.5
2.6
2.6
2.3
2.0
1.6
1.3
1.1
1.0
0.9
0.9
1.1
1.3
1.5
1.8
2.2
2.6
2.8
2.7
2.3
1.7
1.2
0.9
0.8
0.9
1.1
1.5
1.8
2.1
2.4
2.5
2.5
2.3
2.0
1.6
1.3
1.1
0.9
0.8
0.8
1.0
1.1
1.3
1.7
2.2
2.6
2.8
2.7
2.3
1.6
1.1
0.9
0.8
0.8
1.1
1.4
1.7
2.1
2.4
2.6
2.6
2.4
2.1
1.7
1.4
1.1
0.9
0.8
0.8
0.9
1.0
1.3
1.8
2.3
2.8
3.0
2.8
2.3
1.7
1.2
0.9
0.8
0.9
1.1
1.4
1.8
2.2
2.5
2.7
2.7
2.6
2.4
2.0
1.6
1.3
1.0
0.8
0.8
0.9
1.1
1.4
1.9
2.5
3.0
3.2
3.0
2.7
1.9
1.3
0.9
0.9
1.0
1.2
1.5
1.9
2.3
2.7
2.9
3.0
2.9
2.7
2.4
1.9
1.5
1.2
1.0
0.9
1.0
1.2
1.6
2.2
2.8
3.2
3.3
3.4
2.9
2.1
1.5
1.1
1.0
1.1
1.3
1.7
2.1
2.5
2.8
3.0
3.1
3.1
3.0
2.7
2.3
1.8
1.4
1.1
1.0
1.1
1.4
1.8
2.4
3.0
3.3
3.7
3.5
3.0
2.3
1.7
1.3
1.1
1.2
1.5
1.8
2.2
2.5
2.8
3.1
3.2
3.2
3.1
2.9
2.5
2.1
1.6
1.2
1.1
1.2
1.5
2.0
2.5
3.1
3.6
3.7
3.5
3.0
2.4
1.8
1.4
1.2
1.3
1.5
1.8
2.1
2.5
2.8
3.0
3.2
3.2
3.1
3.0
2.6
2.1
1.6
1.3
1.1
1.2
1.5
2.0
2.5
3.2
3.5
3.5
3.3
2.8
2.3
1.7
1.3
1.2
1.3
1.4
1.6
1.9
2.3
2.6
2.8
3.0
3.1
3.0
2.9
2.5
2.1
1.5
1.2
1.1
1.2
1.5
1.9
2.5
3.0
3.3
3.3
3.0
2.6
2.0
1.5
1.2
1.1
1.2
1.3
1.4
1.7
2.0
2.3
2.6
2.8
2.9
2.8
2.6
2.3
1.8
1.3
1.0
0.9
1.0
1.3
1.8
2.3
2.7
3.0
2.9
2.6
2.2
1.7
1.3
1.0
0.9
1.0
1.1
1.2
1.4
1.6
1.9
2.2
2.5
2.6
2.6
2.4
2.0
1.5
1.0
0.8
0.7
0.9
1.2
1.6
2.0
2.4
2.6
2.5
2.3
1.8
1.4
1.1
0.8
0.8
0.8
0.9
1.0
1.1
1.3
1.6
1.8
2.1
2.3
2.3
2.1
1.7
1.2
0.8
0.6
0.6
0.7
1.0
1.4
1.7
2.0
2.2
2.2
1.9
1.6
1.2
0.9
0.7
0.7
0.7
0.7
0.8
0.9
1.1
1.3
1.5
1.8
2.0
2.0
1.9
1.5
1.0
0.7
0.5
0.5
0.6
0.9
1.2
1.5
1.8
1.9
1.9
1.7
1.5
1.2
1.0
0.8
0.7
0.6
0.6
0.7
0.8
0.9
1.1
1.3
1.6
1.9
1.9
1.8
1.5
1.0
0.6
0.4
0.4
0.6
0.9
0.1
1.4
1.7
1.8
1.8
1.8
1.6
1.4
1.2
0.9
0.7
0.6
0.6
0.6
0.8
0.9
1.0
1.3
1.6
1.9
2.0
1.9
1.6
1.1
0.6
0.5
0.5
0.7
0.9
1.2
1.4
1.7
1.9
2.0
1.9
1.9
1.8
1.5
1.2
1.0
0.8
0.7
0.7
0.8
0.9
1.1
1.4
1.8
2.1
2.3
2.2
1.9
1.4
0.9
0.7
0.7
0.8
1.1
1.3
1.6
1.8
2.0
2.2
2.2
2.2
2.2
2.0
1.7
1.4
1.1
1.0
0.9
1.0
1.1
1.3
1.6
2.1
2.4
2.5
2.5
2.3
1.8
1.3
1.0
1.0
1.1
1.3
1.5
1.7
2.0
2.2
2.4
2.5
2.6
2.5
2.4
2.1
1.8
1.5
1.3
1.2
1.2
1.2
1.5
1.9
2.3
2.7
2.8
The Magazine of Raffles Marina, Aseanarean's
Premier Marina, Country Club and Nautique
Lifestyle Centre
NAUTIQUE is a magazine that embraces the
evolving and affluent lifestyle options of those
who live by and love the water, at sea and
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nautique jan/feb
33