CLiC INTERNATIONAL

CLiC International
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CORE HAIRCUTS
The Fundamental Core Haircuts information
is to support the existing CLiC Haircutting Module.
All information is color-coded to reference the CLiC
Haircutting Module that the material supports.
The Fundamental Core Haircuts are to be included
as part of your standard learning process and to assist in
achieving the goal of becoming a licensed cosmetologist.
The haircuts contained in this booklet are considered
the foundation for all other haircuts. They are created
by using degrees/elevations, which range from zero
to one eighty. These degrees can be used in their exact
elevation over the entire head or used in conjunction with one
another such as forty-five with ninety degrees.
Your first step in learning to cut hair
is to understand and perfect the four
main degrees; zero, forty-five, ninety
and one eighty degrees. The haircuts
with their degrees can be specific to
either a female or male head.
Once you have studied, practiced
and perfected these degrees, then
you can combine any two or three
degrees together to create combination
haircuts. The CLiC Haircutting module
contains a wide variety of combination
haircuts, which will be learned as you
progress further in your studies.
2 H A I R C U T T I N G
TOOLS & MATERIALS
The following tools and materials listed are standard items used for a haircutting
service. Any of these items may or may not be needed depending on the haircut
of choice and tool preferences.
• Cape and neck strips
• Mannequin head (optional)
• Cloth and disposable towels
• Hand sanitizer
• Closable waste container
• Alcohol
• Airformer with attachments
CLIENT/GUEST
CONSULTATION
• Styling brushes
• Spray bottle with disinfectant
• Table clamp (optional)
• Scissors
• Scissor or clipper oil
• Clippers with attachments
• Clipper brush
• Clipper disinfectant
• Razor with blades
• Combs
• Sectioning clips
• Blood spill kit
“The client/guest consultation is an important part of your professional service.
Be sure to complete this step prior to each client/guest service you provide.
Your successful retail sales and customer satisfaction rates depend upon it!”
Remember the standard sequence of seven steps for each haircut:
1. Client/Guest Consultation
2. Hair Analysis
3. Sectioning
4. Baseline (Guideline)
5. Distribution and Elevation
6. Customizing
7. Cross-check
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Fundam
Women’s Zero Degree Haircut
Objective: To complete a one-length haircut using a zero
degree angle with scissors.
A zero degree haircut has no elevation –
hair is combed flat with scissors parallel to fingers and fingers parallel
to the parting. If performed on a client/guest, hair may be cut directly
on the skin. This haircut may also be referred to as blunt, compact,
no-elevation or negative.
0˚
Women’s One Eighty Degree Haircut
Objective: To complete a one eighty degree haircut using
scissors and horizontal partings.
This haircut uses a high elevation, which creates a long,
layered effect throughout entire design. It is sometimes
referred to as increased layer, reverse, positive elevation or
long layer haircut due to the appearance of the finished design.
180˚
Men’s Zero/One Eighty Degree Haircut with Full Beard
Objective: To complete a combination haircut consisting of
a zero and one eighty degree, this will support
the knowledge of the two previous haircuts.
This men’s cut uses a shifted distribution with a positive
elevation to create a long, layered finish. The beard
will also be cut to maintain a full appearance
consisting of long layers.
0/̊180˚
4 H A I R C U T T I N G
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Fundam
Women’s Forty-five Degree Haircut
Objective: To complete a forty-five degree haircut using scissors
and vertical partings.
45˚
This haircut uses a medium elevation, which creates a layered or
graduated effect below the occipital area. It is sometimes referred to
as a stacking, graduation or wedge haircut due to the finished result.
Women’s Ninety Degree Haircut
Objective: To complete a ninety degree layered haircut using both
a razor and scissors.
This medium elevation cut creates uniform layers over entire head
and is also referred to as radial, uniform, brush or layered haircut.
If using the ninety degree haircut for regulatory testing purposes,
read the following information:
The examiner will verbally instruct the candidate what service
is to be performed and the allotted time taken for that particular
service. The examiner will indicate time to begin service, time
remaining and when time of service has ended. Instructions are
repeated twice and infection control, client protection and tool
safety are consistently monitored by examiner.
90˚
Men’s Ninety Degree Haircut with Round Beard
Objective: To complete a radial layered haircut with a versatile
finish that can be worn straight, curly or wavy.
This positive elevation haircut has the same length layer throughout
entire cut – the exact length of the layers depends on client/guest’s
desire. The beard is shortened by creating layers with a
rounded appearance.
FU ND A ME NTA L
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SIMPLE LAB PROJECT
PROCEDURE
Women’s Zero Degree Haircut
1. Cosmetologist sanitizes hands and station.
5. Follow procedure as shown.
2. Set out service tools and materials.
6. Follow standard cleanup procedure.
3. Drape the mannequin/guest in preparation for service. 7. Document client/guest record card/file.
4. Perform a hair analysis and cleanse hair and scalp.
Before
PROCEDURE
A
Divide hair into four
sections. Mannequin/
guest maintains an upright
position to allow the hair to
fall in its natural distribution
throughout the haircut.
Illustration shows sectioning
and horizontal partings along
with natural distribution and
zero degree elevation.
A
B
A
C
Part a ½ inch (1.25 cm)
horizontal parting along
the nape to establish a
guideline. Variation: Can
substitute horizontal for
diagonal partings.
Comb and place a one inch
(2.5 cm) center panel of
hair in-between your fingers
(from tip of fingers to second
knuckle). Scissor is parallel
to fingers and parting.
A
D
A
E
A
F
G
Place fingers against skin
of mannequin and cut hair
using a zero degree with
NO ELEVATION to establish
a guideline.
Keep some guide hair inbetween fingers and take some
hair to be cut. Fingers stay
parallel to parting with NO
ELEVATION and cut
directly at the guideline.
Continue taking hair to be
cut along with guide hair to
complete the right side. Hair
partings are clean and precise
with hair combed smooth
using moderate tension.
Repeat steps E and F on
left side of subsection. Once
guideline is established, take a
small piece of hair from both
right and left back corners to
check for equal length.
H
If guide is even, take another
½ inch (1.25 cm) horizontal
parting and comb to guide
hair. Must see guideline; if
unable to, part less hair
to be cut.
6 H A I R C U T T I N G
I
Comb hair smooth with
moderate tension and
NO ELEVATION to the
existing guideline. Cut
hair directly at guideline,
keeping fingers and scissors
parallel to parting.
J
Continue combing hair
smooth using moderate
tension and cutting directly
at guideline until subsection
is complete.
K
Continue moving up the head,
taking clean, precise horizontal
partings and following
guideline. Comb hair smooth
using moderate tension for
precision cutting.
Women’s Zero Degree Haircut
L
Comb and distribute hair
evenly over crown area in its
natural fall. Cut at guideline.
Check completed zero degree
cut on back two sections for
a straight and symmetrical
guideline.
O
Use hair length from the
corner of the back sections
to establish a length for front
side sections. Keep fingers
and scissors parallel to the
horizontal parting with NO
ELEVATION. Comb hair
smooth using moderate tension
with no tension at ear area due
to ear protruding.
Illustration shows the
sectioning and horizontal
partings along with natural
distribution and zero degree
elevation.
R
Illustration shows the
completed zero degree
elevation with natural
distribution.
N
M
Take a small piece of hair
from both right and left front
corners to check for equal
length. Bring hair pieces
directly underneath center
of chin — hair needs to
match in length.
Illustration shows all hair
distributed evenly from the
control axis in a natural
distribution with zero degree
elevation.
Take a ½ to 1 inch (1.25 to
2.5 cm) horizontal parting
on side of head to establish a
guideline.
P
Q
Repeat steps N and O on
opposite side of head. Once
the guideline is cut, take a
small piece of hair from both
right and left front corners
and measure for equal length.
If the guideline is even,
continue taking ½ inch (1.25
cm) horizontal partings;
comb and cut the hair
at zero degree with no
elevation following the
guideline. Repeat this step on
the opposite front section to
complete the haircut.
S
Completed zero degree
haircut.
T
Completed hairdesign of
zero degree haircut.
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Women’s One Eighty Degree Haircut
PROCEDURE
1. Cosmetologist sanitizes hands and station.
5. Follow procedure as shown.
2. Set out service tools and materials.
6. Follow standard cleanup procedure.
3. Drape the mannequin/guest in preparation for service. 7. Document client/guest record card/file.
4. Perform a hair analysis and cleanse hair and scalp.
1
A
2
Before
½“
3
B
D
C
Divide hair into five sections – Three back sectionss – 2 inch
two front sections with a
(5 cm) center panel with two
center parting.
side back sections.
Take a ½ inch (1.25 cm)
horizontal parting along the
top center partings – ¼ inch
(0.6 cm) of hair from both
sides of center parting.
Establish a length suitable
to client. To save length for
student’s next haircut, take a
small piece of hair at hairline
and use the lips to create
length for guideline.
90°
E
Comb guideline hair at a
ninety degree elevation
using established length to cut
across top of fingers; fingers are
parallel to horizontal parting.
G
F
Continue creating the
guideline length by taking
previously cut hair, hair that
needs to be cut, and comb at
a ninety degree elevation.
Complete guideline, take
previously cut hair and hair that
needs to be cut to establish a
ninety degree horizontal guide.
Illustration shows guideline
hair taken from both sides of
center parting (shifted) combed
to a ninety degree elevation.
uncut hair
180°
guide
H
I
Divide guide hair into a center Divide a ½ inch (1.25 cm)
part – provides a guideline for horizontal parting below
both front side sections.
guideline and comb up to
stationary guideline. Comb hair
smooth with moderate tension.
8 H A I R C U T T I N G
J
Fingers are parallel to parting
and scissors are parallel to
fingers; cut hair following
guideline. Subsections will
increase in length due to hair
shifted upward to guideline.
K
Continue step J to remaining
horizontal parting, keeping hair
smooth and fingers parallel to
parting. Preceding subsections
of hair will increase in length
creating a long, layered effect.
Women’s One Eighty Degree Haircut
L
Repeat steps I to K on
remaining front section. Use
clean, precise horizontal partings
and comb hair smooth with
moderate tension.
O
At center back section, take
a horizontal parting and
some guideline hair from front
section. Comb hair straight up,
connecting to front guide hair
and cut.
R
Repeat steps O to Q to
both side back sections, take
horizontal partings (conform
to head curve) and comb hair
up to a one eighty degree
elevation.
M
Complete the front section
combing all hair up to the
guide hair at one eighty
degree elevation. Repeat
steps I to M on opposite
front section.
N
Illustration shows center panel
with horizontal hair partings
shifted (combed) to the ninety
degree guideline.
Q
P
Continue taking horizontal
partings and combing up to
stationary guideline. Keep
fingers parallel to parting and
scissors parallel to fingers.
Once both front sections
are cut, cross-check using
vertical partings held at one
eighty degrees. Look for the
progression of length – short
to long.
Illustration shows side back
sections with horizontal hair
partings shifted (combed) to
the ninety degree guideline.
Repeat steps O and P on
center back section. Use clean,
precise partings and comb hair
smooth with moderate tension.
S
Illustration shows all remaining Completed one eighty
hair in back shifted (combed)
degree haircut.
to the ninety degree guideline.
T
Completed hairdesign of
one eighty degree haircut.
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Men’s Zero/One Eighty Degree Haircut
PROCEDURE
with Full Beard
1. Cosmetologist sanitizes hands and station.
5. Follow procedure as shown.
2. Set out service tools and materials.
6. Follow standard cleanup procedure.
3. Drape the mannequin/guest in preparation for service. 7. Document client/guest record card/file.
4. Perform a hair analysis and cleanse hair and scalp.
A
Divide hair into four sections.
B
Take a ½ inch (1.25 cm)
horizontal parting at nape
of two back sections and cut
hair at a zero degree elevation
– keep fingers against skin and
parallel to parting.
Before
C
Continue to take a ½ inch
(1.25 cm) horizontal parting
and comb hair to guideline –
must see guideline; if unable
to, part less hair to be cut.
Repeat step C to complete
back sections.
Illustration shows sectioning
and horizontal partings along
with natural distribution from
control axis and zero degree
elevation.
90º
D
Comb hair in its natural fall
distribution over the crown
and cut along guideline. Check
zero degree cut looking for
straight and symmetrical lines.
E
Follow steps B to D on front
two sections establishing the
guideline first by using hair
from back two sections and
completing both front sections.
F
Re-divide the back two
sections into three – a 2 inch
(5 cm) center panel and two
side back sections. Secure the
front into two sections.
G
Take a ½ inch (1.25 cm)
horizontal parting along the
top center parting – ¼ inch (0.6
cm) from both sides of center
parting. Cut hair at ninety degree
elevation to establish a guideline.
180º
H
Take a ½ inch (1.25 cm)
horizontal parting below
guideline and comb up to
stationary guideline. Comb hair
smooth with moderate tension
and cut along guideline hair.
10 H A I R C U T T I N G
I
Continue step H to remaining
hair in both front sections,
keeping hair smooth and fingers
parallel to parting. The hair will
increase in length to create a
long, layered effect.
J
Illustration shows horizontal
partings with hair shifted
(combed) to the ninety
degree guideline.
At center back section, take ½
inch (1.25 cm) horizontal
parting to establish guideline,
cutting at a ninety degree
elevation. Repeat by taking
horizontal partings and combing
up to stationary guideline.
Men’s Zero/One Eighty Degree Haircut with Full Beard
M
L
K
Repeat step J on remaining
center back section and the
two side back sections.
Illustration shows completed
back sections with horizontal
partings shifted (combed) to
the ninety degree guideline.
Cross-check using vertical
partings held at one eighty
degrees. Look for the
progression of length –
short to long.
To check perimeter of haircut,
comb hair forward at a zero
degree looking for the
progression in length along
the front hairline.
O
P
Q
Full Beard Design
N
To create a mustache, start to
cut at corner of mouth along
top lip line to opposite corner
of mouth. Clean mustache line.
Divide facial hair into three
sections – chin section with
two side sections. Cut chin
section hair using a zero
degree elevation; comb
smooth and with tension.
Continue the zero degree
elevation on both side sections.
Keep fingers against skin to
maintain no elevation and comb
hair smooth.
Illustration shows facial hair
shifted to a high elevation to
produce long layers, which
complements the hairdesign.
Once guideline is established,
shift all facial hair up to
the guideline to complete
the beard design. Comb hair
smooth and with tension.
S
R
Continue to establish the
guideline hair following the
facial hairline.
Take a ¼ inch (0.6 cm)
parting of hair below
bottom lip and comb hair up
to a high elevation, placing
fingers at mustache hair to cut
a guideline.
T
Completed hairdesign of
one eighty degree haircut
with full beard design.
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SIMPLE LAB PROJECT
PROCEDURE
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Haircut
1. Cosmetologist sanitizes hands and station.
5. Follow procedure as shown.
2. Set out service tools and materials.
6. Follow standard cleanup procedure.
3. Drape the mannequin/guest in preparation for service. 7. Document client/guest record card/file.
4. Perform a hair analysis and cleanse hair and scalp.
A
Divide hair into four sections.
Mannequin/guest maintains
an upright position to allow
the hair to fall in its natural
distribution throughout
the haircut.
E
Take a vertical parting at
center nape that includes the
guideline below. Comb hair
smooth and elevate at a fortyfive degree. Variation:
can substitute vertical for
horizontal partings.
H
Repeat step G to complete
the subsection using a fortyfive degree elevation.
12 H A I R C U T T I N G
A
B
Take a ½ inch (1.25
cm) horizontal parting
along the nape. Comb hair
smooth using moderate
tension and cut a guideline
at a zero degree.
F
Keep fingers positioned at a
forty-five degree elevation.
Fingers are parallel to parting
and scissors are parallel to
fingers; cut hair following
guideline length from
bottom subsection.
I
To cross-check haircut, use
horizontal partings and
elevate the hair at a
forty-five degree.
A
C
To complete the zero degree
guideline, continue taking
hair to be cut and hair that
was cut to establish a precise
horizontal line.
Before
A
D
Part another ½ inch (1.25
cm) horizontal parting and
comb down to guideline.
G
Take the next vertical parting
that includes some guideline
hair and hair to be cut. Fingers
are parallel to parting and
scissors are parallel to fingers;
cut hair following guideline.
J
Repeat steps D to I moving
up the back two sections.
Keep fingers parallel to parting
and scissors parallel to fingers.
Use clean, precise partings
and comb hair smooth with
moderate tension.
Illustration shows horizontal
partings with hair held at a
forty-five degree elevation.
K
Continue to cut hair using a
forty-five degree elevation
following the head curve. The
guideline travels with each
parting of hair to be cut.
Women’s Forty-five Degree Haircut
Complete the back two
sections at a forty-five degree
elevation from top of head.
Hair is combed and distributed
evenly over the crown area.
Illustration shows completed
back sections using horizontal
partings and hair held at a
forty-five degree elevation.
Illustration shows front
If guideline has equal length,
continue taking ½ inch (1.25 section with hair held at a
cm) horizontal subsections forty-five degree elevation.
and vertical partings. Cut
hair at a forty-five degree
elevation following
previous guideline.
Complete front sections
at a forty-five degree
elevation on top of head.
Check for equal length
using two front corner
pieces of hair brought to
center of face.
Take a ½ inch (1.25 cm)
horizontal parting at
bottom of front section. Cut
the guideline hair at zero
degree using length from back
sections to blend haircut.
Repeat step M on opposite
front section. Take a small
piece of hair from both right
and left front corners to
measure for equal length.
Q
P
O
R
N
M
L
Continue by repeating steps O
and P on both front sections.
Keep fingers parallel to parting
and scissors parallel to fingers.
Use clean, precise partings
and comb hair smooth with
moderate tension.
To cross-check haircut, use
horizontal partings held at a
forty-five degree elevation.
S
Illustration shows completed Completed forty-five
front section with hair held at degree haircut.
a forty-five degree elevation.
T
Completed hairdesign of
forty-five degree haircut.
FU ND A ME NTA L
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H A IR C UT S
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PROCEDURE
Women’s Ninety Degree Haircut
1. Cosmetologist sanitizes hands and station.
2. Set out haircutting tools and materials.
3. Drape mannequin using neck strip, cape and towel.
4. Cosmetologist re-sanitizes hands.
A
Hair must be at least six inches
in length. Divide hair into
four sections. Variation: This
haircut procedure may also be
applied to a client/guest.
E
Entire perimeter guideline cut
at a zero degree using a razor
with a uniform length.
H
Cut hair with razor following
nape guideline; maintain
uniform lengths by elevating
hair at ninety degrees.
14 H A I R C U T T I N G
Some regulatory testing agencies require a razor be used to cut
the guideline and hair below occipital with the remaining haircut
using a scissors. Be guided by the educator as to what haircut,
time allotted and procedure used for your local regulatory agency.
B
To create a guideline, part
a clean, precise ½ inch (1.25
cm) subsection of hair along
entire perimeter of sections.
C
Beginning at nape, use a
razor to cut at least 1 inch
(2.5 cm) of hair to create the
guideline at zero degree,
with no elevation.
Part and comb down a ½ inch Illustration shows perimeter
(1.25 cm) horizontal parting hair shifted (combed) along
from back two sections.
hairline and held at zero
degree elevation.
Continue to take ½ inch
(1.25 cm) horizontal
partings, comb and cut
the hair at a ninety degree
elevation moving around head
curve. The length of hair you
begin with is the same length
at the end of the haircut.
Continue cutting at a zero
degree along the nape, side back
and front perimeter subsections to
opposite side of head to establish
the guideline. Keep measuring
the length to stay uniform.
G
F
I
D
Take a vertical parting at
center nape, comb and elevate
hair at a ninety degree.
Variation: can substitute
vertical for horizontal partings.
J
Repeat step I moving up
to top of ear using the
razor. Complete cutting the
subsection at a ninety degree
elevation. Cross-check using
horizontal partings held at a
ninety degree.
Illustration shows back
sections and horizontal
partings with hair held at
ninety degree elevation.
Women’s Ninety Degree Haircut
K
M
L
If this haircut is used for
regulatory testing, complete
haircut using scissors.
Take ½ inch (1.25 cm)
horizontal subsections with
vertical partings at a ninety
degree. Variation: May
complete haircut using a razor.
N
Continue to follow guideline;
elevate hair at a ninety degree
and cut, using scissors, moving
around the head curve.
O
Complete the back sections
creating uniform lengths and
following guideline. Crosscheck using horizontal partings
with hair held at a ninety
degree.
On the front sections, part and
comb down a ½ inch (1.25
cm) horizontal subsection
of hair.
R
Comb hair in its natural fall
distribution and repeat steps
K and L to the remaining
back sections.
Illustration shows completed
back sections with hair held at
ninety degree elevation.
P
Q
Take a vertical parting of hair
and cut at a ninety degree
elevation using the traveling
guideline created from the back
sections. Repeat steps O and
P on opposite side section.
Continue taking vertical
partings and cutting at a
ninety degree elevation.
Cross-check using horizontal
partings held at a ninety
degree elevation.
S
Continue with clean, precise
Illustration shows completed
front section with hair held at
partings and cut at a ninety
degree elevation moving up ninety degree elevation.
to center part at top of section.
Complete opposite side section
by repeating steps Q and R.
To blend front sections, crosscheck by taking hair from
both sides of part and hold at
a ninety degree elevation –
hair should be equal in length.
T
“It is the candidate’s responsibility to remove hair clippings from
model/mannequin cape, skin or work station. He or she must also
sweep hair from floor and dispose in a closed container.”
FU ND A ME NTA L
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Completed ninety
degree haircut.
H A IR C UT S
15
PROCEDURE
Men’s Ninety Degree Haircut
with Round Beard
1. Cosmetologist sanitizes hands and station.
5. Follow procedure as shown.
2. Set out service tools and materials.
6. Follow standard cleanup procedure.
3. Drape the mannequin/guest in preparation for service. 7. Document client/guest record card/file.
4. Perform a hair analysis and cleanse hair and scalp.
A
Divide hair into four sections.
B
Before
C
To create a guideline, part a
clean, precise ½ inch (1.25
cm) horizontal subsection of
hair from the back two sections
and cut at a zero degree
elevation.
Illustration shows sectioning
and horizontal partings with
hair held at zero degree
elevation.
Take a ½ inch (1.25 cm)
horizontal subsection above
guideline hair.
90º
D
E
Repeat steps C and D to
Divide a vertical parting at
complete
the two back sections
center nape, comb, elevate
following
curve of head.
and cut hair at ninety degrees
– maintain uniform lengths
following curve of head.
Variation: Can substitute vertical
for horizontal partings.
G
Complete the back sections,
following traveling guideline.
Cross-check using horizontal
partings with hair held at a
ninety degree angle.
16 H A I R C U T T I N G
H
Hair from the back sections
will be the traveling guideline
used for the front two sections.
Cross-check using horizontal
partings held at a ninety
degree angle.
F
Illustration shows completed
Comb hair in its natural fall
back sections with hair held
distribution, take vertical
at ninety degree elevation.
partings and cut at a ninety
degree elevation. The length
of hair you begin with is the same
length at the end of the haircut.
I
On the front sections, divide a
½ inch (1.25 cm) horizontal
subsection of hair and cut at
a zero degree, blending to
the previous cut hair from back
sections.
J
Take a vertical parting of hair
and cut at a ninety degree
elevation, using the traveling
guideline created from the back
sections and blending to guide
hair from below.
Men’s Ninety Degree Haircut with Round Beard
K
Continue taking vertical
partings and cutting at a
ninety degree elevation.
Cross-check using horizontal
partings held at a ninety
degree elevation.
L
M
Repeat steps I to K on opposite To blend front sections, crossside section to complete both
check by taking hair from
front sections.
both sides of part and hold at
a ninety degree elevation –
hair should be equal in length.
Illustration shows completed
front and back sections with
hair held at ninety degree
elevation.
Round Beard Design
N
O
To check perimeter of haircut,
comb hair forward at a zero
degree looking for the uniform
lengths along the front hairline.
Cut chin section hair using a
zero degree elevation. Comb
hair smooth and with tension
to create a round perimeter.
Q 90º
P
Continue to cut facial hair at
a zero degree elevation,
following beard perimeter and
blending into hairdesign. Repeat
on opposite side of face/beard.
To remove the fullness, take
vertical partings at center
chin area and cut at a ninety
degree elevation to create a
traveling guideline.
90º
R
Continue with the vertical
Illustration shows all the facial
partings and ninety degree hair held at a ninety degree
elevation moving around the elevation.
facial curve to the sideburn
hair. Repeat on opposite side of
face/beard.
S
Cross-check by using
horizontal partings and
ninety degree elevation
to ensure blending.
Optional: Use clippers or
scissor-over-comb technique
to shorten beard hair and/or
detail blending.
FU ND A ME NTA L
T
Completed ninety degree
haircut with round
beard design.
C OR E
H A IR C UT S
17
s
e
Not
18 H A I R C U T T I N G
s
e
Not
FU ND A ME NTA L
C OR E
H A IR C UT S
19
FUNDAMENTAL CORE HAIRCUTS
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Pottsville, PA 17901 USA
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Empowering Tomorrow’s Cosmetology Professionals
Notice:
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PUBLICATION DATE 11/2011
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EDITION 2.0