Carl`s The Bacon Cheese Six Dollar Burger

Transcription

Carl`s The Bacon Cheese Six Dollar Burger
&
Ingredient Guide
February 2015
The information contained in this guide is based on standard U.S. product formulations and discloses the 8 principal allergens identified by the FDA.
Variations may occur due to a variety of factors and circumstances including, but not limited to, differences in suppliers, ingredient substitutions, recipe
revisions, product assembly and seasonal variances. Product participation may vary by location and test products are not included.
This information is current as of January 6, 2015.
The information in this guide is reported for informational purposes only by Carl's Jr. Restaurants, LLC. Neither Carl's Jr. Restaurants, LLC, its
franchisees, its suppliers and/or vendors, or its employees assume any responsibility for sensitivity or allergy to any food product or ingredient provided
by or in our restaurants. We do not have an allergen free cooking environment in our kitchen. All products are prepared in the same kitchen area.
Anyone with any food sensitivity, allergies, special dietary needs, or specific dietary inquiries and/or concerns should consult a medical professional of
their own selection regarding the suitability of our food products and/or ingredients, and should regularly review the information contained at
www.carlsjr.com for content updates.
TABLE OF CONTENTS
CHARBROILED BURGERS
5. Famous Star® with Cheese
6. Famous Star®
7. Super Star® with Cheese
8. Super Star®
9. Western Bacon Cheeseburger®
10. Double Western Bacon Cheeseburger®
11. Teriyaki Burger™
12. Double Teriyaki Burger™
13. The Big Carl®
14. Guacamole Bacon Burger™
15. Double Guacamole Bacon Burger™
16. Jalapeño Burger™
17. Double Jalapeño Burger™
18. The 1/3 lb. Original Six Dollar Thickburger®
19. The 1/2 lb. Original Six Dollar Thickburger®
20. The 1/3 lb. Guacamole Bacon Thickburger®
21. The 1/2 lb. Guacamole Bacon Thickburger®
22. The 1/3 lb. Western Bacon Thickburger®
23. The 1/2 lb. Western Bacon Thickburger®
24. The 1/3 lb. Mile High Bacon Thickburger®
25. The 1/2 lb. Mile High Bacon Thickburger®
26. The 1/3 lb. Low Carb Thickburger®
27. The 1/2 lb. Low Carb Thickburger®
28. The 1/3 lb. Teriyaki Thickburger®
29. The 1/2 lb. Teriyaki Thickburger®
30. The 1/3 lb. Jalapeño Thickburger®
31. The 1/2 lb. Jalapeño Thickburger®
32. Big Hamburger
33. Big Hamburger with Cheese
34. Kid’s Hamburger
35. Kid’s Cheeseburger
CHARBROILED TURKEY BURGERS
36. Turkey Burger
37. Teriyaki Turkey Burger
38. Jalapeno Turkey Burger
39. Guacamole Turkey Burger
CHICKEN & OTHER CHOICES
40. Charbroiled Chicken Club™ Sandwich
41. Charbroiled Santa Fe Chicken™ Sandwich
42. Charbroiled BBQ Chicken™ Sandwich
43. Charbroiled Teriyaki Chicken Sandwich
44. Beer Battered Cod Fish Sandwich
45. Big Chicken Fillet Sandwich
46. Bacon Swiss Crispy® Chicken Sandwich
47. Hand Breaded Chicken Tenders™
48. Spicy Chicken Sandwich
49. Chicken Stars™
SIDES
50.
51.
52.
53.
Natural Cut French Fries
Crisscut® Fries
Onion Rings
Fried Zucchini
SALADS-WITHOUT DRESSINGS
54. Original Grilled Chicken Salad
55. Crispy Chicken Salad
56. Side Salad
SALAD DRESSINGS & DIPPING SAUCES
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
2
57.
58.
59.
60.
61.
62.
House Dressing (2 oz.)
Blue Cheese Dressing (2 oz.)
Low Fat Balsamic Dressing(2 oz.)
Sweet & Bold BBQ Sauce (Dipping Cup)
Buttermilk Ranch (Dipping Cup)
Honey Mustard (Dipping Cup)
BREAKFAST
63. Breakfast Burger™
64. Sourdough Breakfast Sandwich (Ham)
65. Sourdough Breakfast Sandwich (Sausage)
66. Sourdough Breakfast Sandwich (Bacon)
67. Steak & Egg Burrito
68. Loaded Breakfast Burrito
69. Big Country Breakfast Burrito
70. Bacon and Egg Burrito
71. Hash Brown Nuggets
72. Sausage, Egg, & Cheese Biscuit
73. Sausage & Egg Biscuit
74. Sausage Biscuit
75. Bacon, Egg & Cheese Biscuit
76. Loaded Omelet Biscuit
77. Monster Biscuit
78. Biscuit ‘N’ Gravy™
79. Hearty Breakfast Platter
80. Made from Scratch Biscuit™
BREAKFAST IN CALIFORNIA
81. Breakfast Burger™
82. Sourdough Breakfast Sandwich (Ham)
83. Sourdough Breakfast Sandwich (Sausage)
84. Sourdough Breakfast Sandwich (Bacon)
85. Steak & Egg Burrito
86. Loaded Breakfast Burrito
87. Big Country Breakfast Burrito
88. Bacon and Egg Burrito
89. Hash Brown Nuggets
90. Sausage, Egg, & Cheese Biscuit
91. Sausage & Egg Biscuit
92. Sausage Biscuit
93. Bacon, Egg & Cheese Biscuit
94. Loaded Omelet Biscuit
95. Monster Biscuit
96. Biscuit ‘N’ Gravy™
97. Hearty Breakfast Platter
98. Made from Scratch Biscuit™
DESSERTS
99. Chocolate Chip Cookie
100. Strawberry Swirl Cheesecake
101. Chocolate Cake
HAND SCOOPED ICE CREAM SHAKES & MALTS™
102. Vanilla Shake & Malt
103. Chocolate Shake & Malt
104. Strawberry Shake & Malt
105. OREO® Cookie Shake & Malt
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
3
GREEN BURRITO - TACOS
106. Street Taco – Chicken
107. Street Taco – Steak
108. Hard Taco – Beef
109. Southwest Chicken Soft Taco
GREEN BURRITO - BURRITOS
110. Burrito California – Chicken
111. Burrito California – Steak
112. Burrito Mexicano – Chicken
113. Burrito Mexicano – Steak
114. Burrito Especial – Chicken
115. Burrito Especial – Steak
116. Beef, Bean & Cheese Burrito
117. Bean & Cheese Burrito
GREEN BURRITO - SPECIALTY & OTHER MENU OPTIONS
118. Chicken Taquitos
119. Super Nachos – Beef
120. Super Nachos – Chicken
121. Super Nachos – Steak
122. Taco Salad –Beef
123. Taco Salad – Chicken
124. Taco Salad – Steak
125. Quesadilla – Cheese
126. Quesadilla – Chicken
127. Quesadilla – Steak
128. Side of Beans
129. Chips
130. Side of Guacamole
131. Side of Sour Cream
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
4
Famous Star® with Cheese
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Sauce, Special
Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural
Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn
Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium
Sorbate (A Preservative), Onion, Natural Flavor, Garlic.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy Protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Yellow
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative),
Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
5
Famous Star®
(Revised 7/1/13)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Sauce, Special
Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural
Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn
Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium
Sorbate (A Preservative), Onion, Natural Flavor, Garlic.
Lettuce, Iceberg
Tomato
Onion, Yellow
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
6
Super Star® with Cheese
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Sauce, Special
Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural
Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn
Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium
Sorbate (A Preservative), Onion, Natural Flavor, Garlic.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Yellow
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract .
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
7
Super Star®
(Revised 7/1/13)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Sauce, Special
Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural
Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn
Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium
Sorbate (A Preservative), Onion, Natural Flavor, Garlic.
Lettuce, Iceberg
Tomato
Onion, Yellow
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
8
Western Bacon Cheeseburger®
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Sauce, BBQ
Allergens: Soy protein
High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard
Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder,
Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and
Sodium Benzoate (as preservatives), Propylene Glycol Alginate.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy Protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Onion Rings – Breaded
Allergens: Milk and milk products, Wheat and wheat gluten
Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin
Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil
with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
9
Double Western Bacon Cheeseburger®
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Sauce, BBQ
Allergens: Soy protein
High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard
Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder,
Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and
Sodium Benzoate (as preservatives), Propylene Glycol Alginate.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy Protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Onion Rings – Breaded
Allergens: Milk and milk products, Wheat and wheat gluten
Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin
Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil
with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
10
Teriyaki Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef patty
100% Pure Ground Beef
Pineapple Slices
Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate.
Teriyaki Sauce
Allergens: Soy protein, Wheat and wheat gluten
Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a
preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice
Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate
and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
11
Double Teriyaki Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef patty
100% Pure Ground Beef
Pineapple Slices
Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate.
Teriyaki Sauce
Allergens: Soy protein, Wheat and wheat gluten
Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a
preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice
Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate
and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum.
Mayonnaise
Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
12
The Big Carl®
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef patty
100% Pure Ground Beef
Classic Sauce
Allergens: Eggs and egg products
Soybean Oil, Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan
Gum, Natural Flavoring, Sodium Benzoate (a Preservative), Alum, Polysorbate 80, and Turmeric), Water, Sugar,
Tomato Paste, Egg Yolks, Distilled Vinegar, contains less than 2% of: Salt, Molasses, Corn Syrup, Sodium Benzoate
and Potassium Sorbate (as Preservatives), Xanthan Gum, Spice, Propylene Glycol Alginate, Garlic, Onion, Natural
Flavors, Calcium Disodium EDTA added to protect flavor, Caramel Color, Tamarind.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Lettuce, Iceberg
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
13
Guacamole Bacon Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onion, Yellow
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
14
Double Guacamole Bacon Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onion, Yellow
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
15
Jalapeño Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Jalapenos, Sliced
Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder.
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onion, Yellow
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
16
Double Jalapeño Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Jalapenos, Sliced
Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder.
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onion, Yellow
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
17
The 1/3 lb. Original Six Dollar Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavorings.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onions, Red
Pickle Chips, Bread and Butter
Cucumbers, High Fructose Corn Syrup, Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed, Calcium
Chloride, Natural Flavors, Polysorbate 80, Yellow 5.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
18
The 1/2 lb. Original Six Dollar Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavorings.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onions, Red
Pickle Chips, Bread and Butter
Cucumbers, High Fructose Corn Syrup, Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed, Calcium
Chloride, Natural Flavors, Polysorbate 80, Yellow 5.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
19
The 1/3 lb. Guacamole Bacon Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onions, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
20
The 1/2 lb. Guacamole Bacon Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onions, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
21
The 1/3 lb. Western Bacon Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Sauce, BBQ
Allergens: Soy protein
High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard
Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder,
Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and
Sodium Benzoate (as preservatives), Propylene Glycol Alginate.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Onion Rings – Breaded
Allergens: Milk and milk products, Wheat and wheat gluten
Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin
Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil
with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
22
The 1/2 lb. Western Bacon Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Sauce, BBQ
Allergens: Soy protein
High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard
Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder,
Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and
Sodium Benzoate (as preservatives), Propylene Glycol Alginate.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Onion Rings – Breaded
Allergens: Milk and milk products, Wheat and wheat gluten
Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin
Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil
with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
23
The 1/3 lb. Mile High Bacon Thickburger®
(Revised 12/17/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Applewood Smoked Bacon Pieces
Pork, Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar,
Brown Sugar, Sodium Ascorbate.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid,
Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onions, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
24
The 1/2 lb. Mile High Bacon Thickburger®
(Revised 12/17/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Applewood Smoked Bacon Pieces
Pork, Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar,
Brown Sugar, Sodium Ascorbate.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid,
Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onions, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
25
The 1/3 lb. Low Carb Thickburger®
(Revised 5/26/14)
INGREDIENTS:
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavorings.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onions, Red
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
26
The 1/2 lb. Low Carb Thickburger®
(Revised 5/26/14)
INGREDIENTS:
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavorings.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onions, Red
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
27
The 1/3 lb. Teriyaki Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Pineapple Slices
Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate.
Teriyaki Sauce
Allergens: Soy protein, Wheat and wheat gluten
Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a
preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice
Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate
and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum.
Mayonnaise
Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
28
The 1/2 lb. Teriyaki Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Pineapple Slices
Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate.
Teriyaki Sauce
Allergens: Soy protein, Wheat and wheat gluten
Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a
preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice
Concentrate, Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate
and Potassium Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum.
Mayonnaise
Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
29
The 1/3 lb. Jalapeño Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Jalapenos, Sliced
Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder.
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onions, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
30
The 1/2 lb. Jalapeño Thickburger®
(Revised 12/5/14)
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and Artificial Flavors, Maltodextrin,
Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides, Enzymes, Ascorbic Acid, Acesulfame
Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial and Natural
Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Soy, Milk, and
Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Beefsteak Patty, Angus
Black Angus Beef, Salt, Sodium Phosphate, and Spices.
Jalapenos, Sliced
Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder.
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergen: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
Onions, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
31
Big Hamburger
(Revised 8/20/13)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavoring.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Onion, Yellow
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
32
Big Hamburger with Cheese
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavoring.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Onion, Yellow
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
33
Kid’s Hamburger
(Revised 8/20/13)
INGREDIENTS:
Bun, Plain (4")
Allergens: Wheat and wheat gluten
Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil,
Yeast, contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate,
Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Calcium Propionate.
Beef Patty
100% Pure Ground Beef.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavoring.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
34
Kid’s Cheeseburger
(Revised 4/1/14)
INGREDIENTS:
Bun, Plain (4")
Allergens: Wheat and wheat gluten
Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil,
Yeast, contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate,
Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Calcium Propionate.
Beef Patty
100% Pure Ground Beef.
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavoring.
Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
35
Turkey Burger
(Revised 11/1/12)
INGREDIENTS:
Bun, Honey Wheat (4”) Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Turkey Patty
Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract,
Maltodextrin.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Sauce, Special
Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Spices, Xanthan Gum, Natural
Flavoring, Sodium Benzoate [A Preservative], Alum, Polysorbate 80, and Turmeric), Water, Tomato Paste, Corn
Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Sodium Benzoate and Potassium
Sorbate (A Preservative), Onion, Natural Flavor, Garlic.
Lettuce, Iceberg
Tomato
Onion, Red
Pickle Chips, Dill
Cucumbers, Water, Vinegar, Salt, Contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate
(preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
36
Teriyaki Turkey Burger
(Revised 4/1/14)
INGREDIENTS:
Bun, Honey Wheat (4”)
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Turkey Patty
Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract,
Maltodextrin.
Pineapple Slices
Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate.
Sauce, Teriyaki
Allergens: Soy protein, Wheat and wheat gluten
Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a
preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate,
Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium
Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
37
Jalapeno Turkey Burger
(Revised 4/1/14)
INGREDIENTS:
Bun, Honey Wheat (4”) Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavoin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Turkey Patty
Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract,
Maltodextrin.
Jalapenos, Sliced
Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder.
Sauce, Santa Fe- Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices,
Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning
(Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika).
Pepperjack Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomatoes, Fresh
Onion, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
38
Guacamole Turkey Burger
(Revised 4/1/14)
INGREDIENTS:
Bun, Honey Wheat (4”)
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Turkey Patty
Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract,
Maltodextrin.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Pepperjack Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Lettuce, Iceberg
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
39
Charbroiled Chicken Club™ Sandwich
(Revised 4/1/14)
INGREDIENTS:
Bun, Honey Wheat (4")
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Chicken Breast Marinated – Carl’s Jr.®
Allergen: Fish, Soy protein, Wheat and wheat gluten
Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce
(Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce
(Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural
Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic
Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water,
Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt,
and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar,
Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper
Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid,
Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses,
Maltodextrin, Xanthan Gum, Lactic Acid.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
40
Charbroiled Santa Fe Chicken Sandwich
(Revised 4/1/14)
INGREDIENTS:
Bun, Honey Wheat (4")
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Chicken Breast Marinated – Carl’s Jr.®
Allergen: Fish, Soy protein, Wheat and wheat gluten
Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce
(Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce
(Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural
Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic
Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water,
Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt,
and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar,
Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper
Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid,
Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses,
Maltodextrin, Xanthan Gum, Lactic Acid.
Sauce, Santa Fe – Carl’s Jr. ®
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of: Santa Fe Seasoning (Spices,
Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning
(Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika).
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Green Chili, Mild
Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride.
Lettuce, Iceberg
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
41
Charbroiled BBQ Chicken™ Sandwich
(Revised 4/1/14)
INGREDIENTS:
Bun, Honey Wheat (4")
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Chicken Breast Marinated – Carl’s Jr.®
Allergens: Fish, Soy protein, Wheat and wheat gluten
Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce
(Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce
(Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural
Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic
Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water,
Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt,
and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar,
Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper
Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid,
Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses,
Maltodextrin, Xanthan Gum, Lactic Acid.
Sauce, BBQ
Allergens: Soy protein
High Fructose Corn Syrup, Water, Tomato Paste, Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard
Seed, Salt, Turmeric, Paprika, Spices), Distilled Vinegar, Salt, less than 2% of each of the following: Onion Powder,
Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Spices, Xanthan Gum, Potassium Sorbate and
Sodium Benzoate (as preservatives), Propylene Glycol Alginate
Lettuce, Iceberg
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
42
Charbroiled Teriyaki Chicken Sandwich
(Revised 12/5/14)
INGREDIENTS:
Bun, Honey Wheat (4”)
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Honey, Soybean Oil, Crimped Oats,
Yeast, Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid,
Ammonium Sulfate (processing aid), Calcium Peroxide, Enzymes, Azodicarbonamide), Wheat Flour, Caramel
Coloring, Calcium Propionate (preservative), Calcium Sulfate, Yeast Nutrients (Calcium Carbonate, Ammonium
Sulfate, Corn Starch, Calcium Sulfate, Salt).
Chicken Breast Marinated – Carl’s Jr.®
Allergens: Fish, Soy protein, Wheat and wheat gluten
Boneless, Skinless Chicken Breast Fillets with Rib Meat, Seasoning [Brown Sugar, Water Tomato Paste, Soy Sauce
(Water, Soybeans, Wheat, Salt and less than 0.1% Sodium Benzoate as a preservative), Worcestershire Sauce
(Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural
Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic
Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water,
Sodium Phosphates. Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt,
and less than 0.1% Sodium Benzoate as a preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar,
Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper
Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid,
Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses,
Maltodextrin, Xanthan Gum, Lactic Acid.
Pineapple Slices
Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate.
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Sauce, Teriyaki
Allergens: Soy protein, Wheat and wheat gluten
Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a
preservative), Sherry Wine, Corn Syrup, Hydrolyzed Soy Protein, Food Starch-Modified, Pineapple Juice Concentrate,
Distilled Vinegar, Contains less than 2% of Salt, Burgundy Wine, Dehydrated Garlic, Sodium Benzoate and Potassium
Sorbate (as preservatives), Spice, Caramel Color, Citric Acid, Dehydrated Onion, Xanthan Gum.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
Onion, Red
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
43
Beer Battered Cod Fish Sandwich
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Fish, Redhook® Beer Battered Cod
Allergens: Fish, Wheat and wheat gluten
Cod, Wheat Flour, Vegetable Oil (Canola, Cottonseed And/Or Soybean), Water, Yellow Corn Flour, Contains 2% Or
Less Of: Redhook® Esb Ale (Water, Malted Barley, Hops, Yeast), Dextrose, Modified Food Starch, Beer Flavor (Malt
Powder {Malted Barley, Wheat Flour, Dextrose}, Beer Solids {Malt, Corn Grits, Rice Hops}, Dried Yeast, Maltodextrin,
Natural And Artificial Flavors, Modified Food Starch), Corn Starch, Leavening (Sodium Bicarbonate, Sodium
Aluminum Phosphate), Salt, Onion Powder, Partially Hydrogenated Soybean Oil, Tapioca Dextrin, Modified Corn
Starch, Bleached Wheat Flour, Natural And Artificial Flavors, Sugar. FRIED IN: Vegetable Oil (Soybean Oil,
Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming
agent)).
Sauce, Tartar
Allergens: Egg and egg products
Water, Vegetable Oil (Soybean Oil and/or Canola Oil), Relish (Pickles, Sugar, Natural Flavors, Polysorbate 80),
Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Egg Yolks, Modified Corn Starch, Less than 2%:
Dehydrated Onion, Salt, Lemon Juice Concentrate, Xanthan Gum, Mustard (Mustard See, Turmeric, Paprika),
Dehydrated Garlic, Hot Sauce (Red Peppers), Sodium Benzoate and Potassium Sorbate (Preservatives), Spices,
Calcium Disodium EDTA.
Lettuce, Iceberg
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
44
Big Chicken Fillet Sandwich
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and
Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides,
Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin,
Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast
Extract (contains Barley, Soy, Milk, and Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Chicken Breast Fillet, Breaded
Allergens: Egg and egg products, Soy protein, Wheat and wheat gluten
Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Natural Flavor), Isolated Soy
Protein, Sodium Phosphates. BATTERED WITH: Water, Bleached Wheat Flour, Salt, Yellow Corn Flour, Modified
Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Soybean Oil, Garlic Powder,
Onion Powder, Citric Acid, Spice Extractives. BREADED WITH: Bleached Wheat Flour, Yellow Corn Flour, Salt,
Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Soy Flour, Dextrose, Dried
Whole Eggs, Corn Syrup, Citric Acid, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Corn Starch, Wheat
Gluten, Dried Egg Whites, Spices, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean
Oil, Citric Acid, Spice Extractives. Breading set in vegetable oil. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Lettuce, Iceberg
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
45
Bacon Swiss Crispy Chicken Sandwich
INGREDIENTS:
Fresh Baked Bun
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Fresh Baked Bun Dough - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast. Contains less than 2%: Wheat Gluten, Salt, Natural and
Artificial Flavors, Maltodextrin, Food Starch-Modified, DATEM, Xanthan Gum, Whey, Dextrin, Mixed Triglycerides,
Enzymes, Ascorbic Acid, Acesulfame Potassium, Maltitol, Neotame, Turmeric, Annato.
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin,
Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast
Extract (contains Barley, Soy, Milk, and Egg components).
Egg, Liquid - Whole Eggs, Citric Acid.
Chicken Breast Fillet, Breaded
Allergens: Egg and egg products, Soy protein, Wheat and wheat gluten
Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Natural Flavor), Isolated Soy
Protein, Sodium Phosphates. BATTERED WITH: Water, Bleached Wheat Flour, Salt, Yellow Corn Flour, Modified
Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Soybean Oil, Garlic Powder,
Onion Powder, Citric Acid, Spice Extractives. BREADED WITH: Bleached Wheat Flour, Yellow Corn Flour, Salt,
Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Soy Flour, Dextrose, Dried
Whole Eggs, Corn Syrup, Citric Acid, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Corn Starch, Wheat
Gluten, Dried Egg Whites, Spices, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean
Oil, Citric Acid, Spice Extractives. Breading set in vegetable oil. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Sauce, Ranch
Allergens: Egg and egg products, Milk and milk products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Sugar, Buttermilk Powder, Modified Food Starch, Phosphoric Acid,
Garlic Powder, Titanium Dioxide as color, Monosodium Glutamate, Xanthan Gum, Dried Sour Cream (Cream,
Cultured Nonfat Milk, Citric Acid, Tocopherols and Ascorbyl Palmitate as Preservatives), Polysorbate 60, Spices,
Sodium Benzoate and Potassium Sorbate as preservatives, Onion Powder, Sorbic Acid, Natural Buttermilk Flavor
(Natural Flavor, Buttermilk, Whey, Prophylene Glycol, Lactic Acid), Disodium Inosinate, Disodium Guanylate, Calcium
Disodium EDTA (to protect flavor).
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Lettuce, Iceberg
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
46
Hand Breaded Chicken Tenders
(Revised 03/16/12)
3 PIECES
5 PIECES
INGREDIENTS:
Hand Breaded Chicken Tender
Allergens: Egg and egg products, Milk and milk products, Wheat and wheat gluten
Chicken Tenderloins- Boneless, Skinless, Tendon-less Chicken Tenderloin containing up to 15% of a solution of
Water, Salt, and Sodium Phosphates.
Buttermilk -Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Egg, Liquid -Whole Eggs, Citric Acid.
Breading - Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid), Salt, Spices including Paprika, Sodium Bicarbonate, Sodium Aluminum Phosphate, Onion, Monocalcium
Phosphate, Monosodium Glutamate, Garlic, Extractives of Paprika and Annatto.
Frying Oil- Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor,
Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
47
Spicy Chicken Sandwich
(Revised 11/1/12)
INGREDIENTS:
Bun, Plain (4")
Allergens: Wheat and wheat gluten
Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup,
Soybean Oil, Yeast, contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium
Sulfate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Calcium Propionate.
Chicken, Spicy Fritter
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Chicken, Water, Seasoning (Salt, Monosodium Glutamate, Spice Extractives, Aged Red Pepper, Dried Garlic, Dried
Onion, Spices, Vinegar, Flavor, Citric Acid), Isolated Oat Product, Sodium Phosphates. BATTERED WITH: Water,
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour,
Modified Corn Starch, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Guar Gum,
Spice Extractive, Paprika. BREADED WITH: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Bleached Wheat Flour, Salt, Spices, Dextrose, Soybean Oil, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika, Dried Whey, Nonfat Dry Milk. PREDUSTED WITH:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Corn
Flour, Salt, Dried Egg Whites, Wheat Gluten, Extractives of Paprika, Soy Flour. FRIED IN: Vegetable Oil (Soybean
Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming
agent)).
Mayonnaise
Allergens: Egg and egg products
Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Sugar, Salt, Spice, Citric Acid, Natural
Flavors, Calcium Disodium EDTA added to protect flavor.
Lettuce, Iceberg
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
48
Chicken Stars™ (4 pieces, 6 pieces, and 9 pieces)
(Revised 06/18/10)
4 PIECES
6 PIECES
9 PIECES
INGREDIENTS:
Chicken Stars™ - Carl’s Jr.®
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Chicken, Water, Seasoning [Salt, Dehydrated Chicken Fat (Chicken Fat, Nonfat Dry Milk, Flavor), Hydrolyzed Soy
Protein, Chicken Type Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Flavor, Hydrolyzed Corn Protein,
Chicken Fat, Salt), Beef Flavor (Hydrolyzed Soy Protein, Hydrolyzed Soy, Wheat, and Corn Protein, Autolyzed Yeast
Extract, Beef Fat, Flavor, and Salt), and Flavor (Partially Hydrogenated Soybean and Cottonseed Oil, Artificial Flavor,
and Flavor)], Isolated Oat Product, Potato Starch, Sodium Phosphates and Sugar. BREADED WITH: Enriched
Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,
Modified Corn Starch, Durum Flour, Salt, Dextrose, Yeast, Vital Wheat Gluten, Sugar, Spices, Leavening (Sodium
Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Iodized Salt, Buttermilk, Garlic Powder,
Soybean Oil, Egg, Soy Flour, Natural Flavor. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with
TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
49
Natural Cut French Fries
(Revised 11/1/12)
KIDS
SMALL
MEDIUM
LARGE
INGREDIENTS:
French Fries
French Fries- Potatoes, Vegetable Oil (may contain one or more of the following: Canola Oil, Sunflower Oil,
Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening
(Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. FRIED IN: Vegetable Oil
(Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an
antifoaming agent)).
Salt
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
50
CrissCut® Fries
(Revised 3/2/09)
INGREDIENTS:
CrissCut® Fries
Allergens: Wheat and wheat gluten
Potatoes, Canola and Palm Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Salt, Modified Food Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening
(Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, colored with Oleoresin Paprika,
Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect
flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
51
Onion Rings
(Revised 3/2/09)
INGREDIENTS:
Onion Rings – Breaded
Allergens: Milk and milk products, Wheat and wheat gluten
Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin
Paprika, Salt, Soybean Oil, Spices, Sugar, Whey. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil
with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
52
Fried Zucchini
(Revised 4/1/14)
INGREDIENTS:
Zucchini, Breaded
Allergens: Milk and milk products, Wheat and wheat gluten
Zucchini, Bleached Wheat Flour, Water, Modified Corn Starch, Salt, Whey, Sugar, Spices, Garlic Powder, Onion
Powder, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil
(A Processing Aid), Dried Parsley, Citric Acid, Maltodextrin, Gum Arabic, Natural Flavor. FRIED IN: Vegetable Oil
(Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an
antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
53
Original Grilled Chicken Salad*
(Revised 12/5/14)
*without dressing
INGREDIENTS:
Lettuce, Iceberg
Spring Mix
Green and Red Lettuces, Chard, Mustard and Chicory. May Contain: Arugula, Green Chard, Green Oak, Green
Romaine, Green Leaf, Mizuna, Tango, Tat Soi, Spinach, Mache, Frisee, Lolla Rosa, Red Chard, Red Oak, Red
Romaine, Red Mustard, Red Leaf, Radicchio, Red Tat Soi, Baby Kales and Multi Leaves.
Chicken Breast Strips, Lime
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated
Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime
Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less
than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill Flavor
(Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Cheddar/Jack Cheese
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Croutons, Multigrain
Allergens: Milk and milk products, Soy Protein, Wheat and wheat gluten
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Whey, Salt, Yeast, 2% or less of the following: High Fructose
Corn Syrup, Honey, Rye Meal, Wheat Gluten, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate,
Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Garlic Powder, Cultured Nonfat Milk, Natural
and Artificial Flavor, Dehydrated Parsley, Caramel Color, Parmesan Cheese and Enzyme Modifed Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto (Color), Extractives of Turmeric and Paprika (Color),
Citric Acid, TBHQ (to preserve freshness).
Cucumber
Onion, Red
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
54
Crispy Chicken Salad*
(Revised 4/1/14)
*without dressing
INGREDIENTS:
Lettuce, Iceberg
Spring Mix
Green and Red Lettuces, Chard, Mustard and Chicory. May Contain: Arugula, Green Chard, Green Oak, Green
Romaine, Green Leaf, Mizuna, Tango, Tat Soi, Spinach, Mache, Frisee, Lolla Rosa, Red Chard, Red Oak, Red
Romaine, Red Mustard, Red Leaf, Radicchio, Red Tat Soi, Baby Kales and Multi Leaves.
Hand Breaded Chicken Tender
Allergens: Egg and egg products, Milk and milk products, Wheat and wheat gluten
Chicken Tenderloins - Boneless, Skinless, Tendon-less Chicken Tenderloin containing up to 15% of a solution of
Water, Salt, and Sodium Phosphates.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Egg, Liquid - Whole Eggs, Citric Acid.
Breading - Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid), Salt, Spices including Paprika, Sodium Bicarbonate, Sodium Aluminum Phosphate, Onion, Monocalcium
Phosphate, Monosodium Glutamate, Garlic, Extractives of Paprika and Annatto.
Frying Oil - Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor,
Dimethylpolysiloxane (as an antifoaming agent)).
Cheddar/Jack Cheese
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Croutons, Multigrain
Allergens: Milk and milk products, Soy Protein, Wheat and wheat gluten
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Whey, Salt, Yeast, 2% or less of the following: High Fructose
Corn Syrup, Honey, Rye Meal, Wheat Gluten, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate,
Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Garlic Powder, Cultured Nonfat Milk, Natural
and Artificial Flavor, Dehydrated Parsley, Caramel Color, Parmesan Cheese and Enzyme Modifed Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto (Color), Extractives of Turmeric and Paprika (Color),
Citric Acid, TBHQ (to preserve freshness).
Cucumber
Onions, Red
Tomato
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
55
Side Salad*
(Revised 4/1/14)
*without dressing
INGREDIENTS:
Lettuce, Iceberg
Spring Mix
Green and Red Lettuces, Chard, Mustard and Chicory. May Contain: Arugula, Green Chard, Green Oak, Green
Romaine, Green Leaf, Mizuna, Tango, Tat Soi, Spinach, Mache, Frisee, Lolla Rosa, Red Chard, Red Oak, Red
Romaine, Red Mustard, Red Leaf, Radicchio, Red Tat Soi, Baby Kales and Multi Leaves.
Cheddar/Jack Cheese
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Croutons, Multigrain
Allergens: Milk and milk products, Soy Protein, Wheat and wheat gluten
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Whey, Salt, Yeast, 2% or less of the following: High Fructose
Corn Syrup, Honey, Rye Meal, Wheat Gluten, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate,
Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Garlic Powder, Cultured Nonfat Milk, Natural
and Artificial Flavor, Dehydrated Parsley, Caramel Color, Parmesan Cheese and Enzyme Modifed Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto (Color), Extractives of Turmeric and Paprika (Color),
Citric Acid, TBHQ (to preserve freshness).
Tomato
Cucumber
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
56
House Dressing (2 oz. Packet)
(Revised 3/2/09)
INGREDIENTS:
®
Dressing, House - Carl’s Jr. (2 oz. packet)
Allergens: Egg and egg products, Milk and milk products
Water, Soybean Oil, Buttermilk Powder, Egg Yolks, Salt, Vinegar, Monosodium Glutamate, Maltodextrin, Lactic Acid,
Sugar, Garlic Powder, Spices, Xanthan Gum, Onion Powder, Sodium Benzoate and Potassium Sorbate
(preservatives), Propylene Glycol Alginate, Cottonseed Oil.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
57
Blue Cheese Dressing (2 oz. Packet)
(Revised 3/2/09)
INGREDIENTS:
Dressing, Blue Cheese (2 oz. Packet)
Allergens: Egg and egg products, Milk and milk products
Soybean Oil, Water, Bleu Cheese (Whole Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes and Natamycin as
preservative), Distilled Vinegar, Egg Yolks, Salt, Sugar, Spices, Xanthan Gum, Natural Flavor, Potassium Sorbate
and Sodium Benzoate (as preservatives), Buttermilk Powder, Garlic Powder.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
58
Low Fat Balsamic (2 oz. Packet)
(Revised 3/2/09)
INGREDIENTS:
Dressing, Low Fat Balsamic (2 oz. packet)
Water, Balsamic Vinegar, Red Wine Vinegar, High Fructose Corn Syrup, Corn Vinegar, Salt, Soybean Oil, Extra
Virgin Olive Oil, Sugar, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Lime Juice Powder,
Potassium Sorbate and Sodium Benzoate as preservatives, Propylene Glycol Alginate, Calcium Disodium EDTA to
protect flavor.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
59
Sweet & Bold BBQ (Dipping Cup)
(Revised 4/1/14)
INGREDIENTS:
Sauce, Sweet & Bold BBQ (Dipping Cup)
High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), White Distilled Vinegar, Worcestershire Sauce
Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices,
Tamarind, Natural Flavor, Ammonia Bisulfites), Modified Food Starch, Contains less than 2% of: Pineapple Juice
Concentrate, Salt, Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (As Preservative)..
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
60
Buttermilk Ranch (Dipping Cup)
(Revised 4/1/14)
INGREDIENTS:
Sauce, Buttermilk Ranch (Dipping Cup)
Allergens: Egg and egg products, Milk and milk products, Soy Protein
Soybean Oil, Distilled White Vinegar, Water, Corn Syrup, Buttermilk (Cultured Lowfat Milk, Milk, Nonfat Dry Milk, Salt,
Sodium Citrate, Vitamin A Palmitate), Egg Yolks, Sugar, Contains 2% or less of: Salt, Modified Cornstarch, Inactive
Dried Yeast, Monosodium Glutamate, Phosphoric Acid, Lactic Acid, Potassium Sorbate and Sodium Benzoate as
Preservatives, Garlic Powder, Xanthan Gum, Polysorbate 60 (Emulsifier), Onion Powder, Natural Flavor, Parsley,
Cultured Cream, Buttermilk, Calcium Disodium EDTA (To Preserve Freshness), Propylene Glycol, Buttermilk
Powder, Soy Lecithin..
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
61
Honey Mustard (Dipping Cup)
(Revised 4/1/14)
INGREDIENTS:
Sauce, Honey Mustard
Allergens: Egg and egg products
Soybean Oil, Honey, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Water,
Salted Egg Yolks, Apple Cider Vinegar, Less than 2% of: Distilled White Vinegar, Salt, Spices, Onion Powder,
Calcium Disodium EDTA (To Preserve Freshness)..
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
62
Breakfast Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavoring.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Eggs, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
63
Sourdough Breakfast Sandwich (Ham)
(Revised 7/15/14)
INGREDIENTS:
Sourdough Bread
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil,
Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides
(DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial
and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract
(contains Barley, Soy, Milk, and Egg components).
Ham, Sliced
Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium
Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
64
Sourdough Breakfast Sandwich (Sausage)
(Revised 4/1/14)
INGREDIENTS:
Sourdough Bread
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil,
Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides
(DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial
and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract
(contains Barley, Soy, Milk, and Egg components).
Sausage, Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy Protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
65
Sourdough Breakfast Sandwich (Bacon)
(Revised 4/1/14)
INGREDIENTS:
Sourdough Bread
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil,
Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides
(DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial
and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract
(contains Barley, Soy, Milk, and Egg components).
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
66
Steak & Egg Burrito
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beef Steak Strips
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Pepperjack Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Cheese, Cheddar-Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapenos, Cilantro, Salt.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
67
Loaded Breakfast Burrito
(Revised 7/15/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Loaded Omelet Blend
Allergens: Milk and milk products
Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild
Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to
prevent caking)].
Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or
less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium
Erythorbate, Sodium Nitrite
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Diced Jalapenos, Cilantro, Salt.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
68
Big Country Breakfast Burrito
(Revised 7/15/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Loaded Omelet Blend
Allergens: Milk and milk products
Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild
Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to
prevent caking)].
Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or
less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium
Erythorbate, Sodium Nitrite
Biscuit Gravy-Hardee's®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Water
Gravy Mix - Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup Solids, Modified Food
Starch, Salt, Whey, Sodium Caseinate (a milk derivative), Mono and Diglycerides, Pepper, Maltodextrin, Dipotassium
Phosphate, Sodium Citrate, Carrageenan, Natural and Artificial Color, Spice and Coloring, Artificial Color.
Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
69
Bacon and Egg Burrito
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
70
Hash Brown Nuggets
(Revised 11/1/12)
SMALL
MEDIUM
LARGE
INGREDIENTS:
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
71
Sausage, Egg and Cheese Biscuit
(Revised 4/1/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Pork Sausage Patty- Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
72
Sausage and Egg Biscuit
(Revised 7/1/13)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Pork Sausage Patty- Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
73
Sausage Biscuit
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Pork Sausage Patty- Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
74
Bacon, Egg and Cheese Biscuit
(Revised 4/1/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
75
Loaded Omelet Biscuit
(Revised 7/15/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Loaded Omelet Blend
Allergens: Milk and milk products
Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild
Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to
prevent caking)].
Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or
less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium
Erythorbate, Sodium Nitrite
Cheese, American
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
76
Monster Biscuit
(Revised 4/1/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Sausage, Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
77
Biscuit ‘N’ Gravy
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Biscuit Gravy-Hardee's®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Water
Gravy Mix - Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup Solids, Modified Food
Starch, Salt, Whey, Sodium Caseinate (a milk derivative), Mono and Diglycerides, Pepper, Maltodextrin, Dipotassium
Phosphate, Sodium Citrate, Carrageenan, Natural and Artificial Color, Spice and Coloring, Artificial Color.
Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
78
Hearty Breakfast Platter
(Revised 12/5/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate)
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Sausage, Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
79
Made from Scratch Biscuit
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains less than 2%: Salt, Sugar, Monocalcium
Phosphate, Sodium Aluminum Phosphate, Maltodextrin, Whey, Sodium Bicarbonate, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate)
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
80
Breakfast Burger™
(Revised 4/1/14)
INGREDIENTS:
Bun, Sesame Seed (4½")
Allergens: Wheat and wheat gluten
Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium
Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium
Propionate), Azodicarbonamide, Sesame Seeds.
Beef Patty
100% Pure Ground Beef.
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Ketchup
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt,
Spice, Onion Powder, Natural Flavoring.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
81
Sourdough Breakfast Sandwich (Ham)
(Revised 7/15/14)
INGREDIENTS:
Sourdough Bread
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil,
Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides
(DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial
and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract
(contains Barley, Soy, Milk, and Egg components).
Ham, Sliced
Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or less of: Sodium
Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
82
Sourdough Breakfast Sandwich (Sausage)
(Revised 4/1/14)
INGREDIENTS:
Sourdough Bread
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil,
Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides
(DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial
and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract
(contains Barley, Soy, Milk, and Egg components).
Sausage, Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy Protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
83
Sourdough Breakfast Sandwich (Bacon)
(Revised 4/1/14)
INGREDIENTS:
Sourdough Bread
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Bread, Sourdough-Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil,
Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides
(DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).
Prep Buttery Seasoning- Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of: Salt, Soy Lecithin, Artificial
and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract
(contains Barley, Soy, Milk, and Egg components).
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
84
Steak & Egg Burrito
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beef Steak Strips
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Pepperjack Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Sodium Citrate, Cream, Salt, Sorbic Acid (preservative), Dried Jalapeno Peppers, Natural
Flavor, Dried Red Bell Peppers, Soy Lecithin, Enzymes.
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapenos, Cilantro, Salt.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
85
Loaded Breakfast Burrito
(Revised 7/15/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Loaded Omelet Blend
Allergens: Milk and milk products
Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild
Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to
prevent caking)].
Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or
less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium
Erythorbate, Sodium Nitrite
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Diced Jalapenos, Cilantro, Salt.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
86
Big Country Breakfast Burrito - CA
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Loaded Omelet Blend
Allergens: Milk and milk products
Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild
Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to
prevent caking)].
Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or
less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium
Erythorbate, Sodium Nitrite
Biscuit Gravy-Hardee's®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Water
Gravy Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil, Food Starch-Modified, Maltodextrin, Corn Syrup Solids, Salt, Whey, contains less than 2%: Sodium
Caseinate, Black Pepper, Natural Flavor, Dipotassium Phosphate, Monoglycerides, Color added.
Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
87
Bacon and Egg Burrito
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Bacon, precooked
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
88
Hash Brown Nuggets
(Revised 11/1/12)
SMALL
MEDIUM
LARGE
INGREDIENTS:
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
89
Sausage, Egg and Cheese Biscuit - CA
(4/1/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Pork Sausage Patty- Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
90
Sausage and Egg Biscuit - CA
(7/1/13)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Pork Sausage Patty- Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
91
Sausage Biscuit - CA
(12/19/11)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Pork Sausage Patty- Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
92
Bacon, Egg and Cheese Biscuit - CA
(4/1/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
93
Loaded Omelet Biscuit - CA
(Revised 7/15/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Loaded Omelet Blend
Allergens: Milk and milk products
Sausage, Hardee’s®- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Cheese, Cheddar/Jack Shredded- Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild
Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to
prevent caking)].
Ham, Sliced - Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sugar, contains 2% or
less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Bacon Bits- Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium
Erythorbate, Sodium Nitrite
Cheese, American
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic
Acid, Enzymes, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
94
Monster Biscuit - CA
(4/1/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Sausage, Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite
American Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color,
Acetic Acid, Enzymes, Soy Lecithin.
Swiss Cheese, Pasteurized Process
Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid
(preservative), Enzymes, Lactic Acid, Soy Lecithin.
Egg
Allergens: Egg and egg products, Soy protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
95
Biscuit ‘N’ Gravy - CA
(Revised 11/1/12)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Biscuit Gravy-Hardee's®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Water
Gravy Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil, Food Starch-Modified, Maltodextrin, Corn Syrup Solids, Salt, Whey, contains less than 2%: Sodium
Caseinate, Black Pepper, Natural Flavor, Dipotassium Phosphate, Monoglycerides, Color added.
Hardee’s® Pork Sausage- Pork, Salt, Spices, Sugar, Monosodium Glutamate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
96
Hearty Breakfast Platter – CA
(Revised 5/26/14)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
Sausage, Hardee’s®
Pork, Salt, Spices, Sugar, Monosodium Glutamate.
Bacon
Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate,
Sodium Nitrite.
Hash Brown Nuggets
Allergens: Wheat and wheat gluten
Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat
Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen
Pyrophosphate (to promote color retention), Dextrose. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Egg
protein
Egg, Liquid- Whole Egg, Citric Acid.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
Allergens: Egg and egg products, Soy
97
Made from Scratch Biscuit - CA
(02/23/11)
INGREDIENTS:
Made from Scratch Biscuit-Hardee’s®
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Biscuit Mix - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Palm Oil. Contains less than 2 %: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar,
Monocalcium Phosphate, Whey, Soy Lecithin.
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan,
Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Margarine, liquid - Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides,
Soybean Lecithin, Sodium Benzoate and Citric Acid, Artificial and Natural Flavors, Beta Carotene, Vitamin A
Palmitate.
Pan Spray-Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (color) and Propellant (Non
Chlorofluorocarbon).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
98
Chocolate Chip Cookie
(Revised 7/1/13)
INGREDIENTS:
Cookie, Chocolate Chip
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet
Chocolate with Lecithin added as an emulsifier, Sugar, Palm Oil, Eggs, Butter, Invert Sugar, Salt, Natural and
Artificial Flavoring, Baking Soda, Soy Lecithin..
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
99
Strawberry Swirl Cheesecake
(11/2/09)
INGREDIENTS:
Cheesecake, Strawberry Swirl
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Cream Cheese [Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Gum and/or Carob Bean Gum and/or Guar
Gum)], Sour Cream [Sour Cream (Cultured Milk and Cream, Whey), Modified Corn Starch, Sodium Phosphate, Guar
Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum)], Skim Milk, Sugar, Corn Syrup, Enriched Bleached Wheat
Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Eggs,
Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium
Benzoate (to preserve freshness), Artificial Flavor, Vitamin A Palmitate, colored with Beta Carotene] , contains less
than 2% of the following: Graham Flour, Palm Oil, Strawberries, Modified Corn Starch, Brown Sugar, Honey, Gelatin,
Lemon Juice Concentrate, Natural and Artificial Flavor, Citric Acid, Baking Soda, Salt, Cinnamon, Artificial Color (Red
40).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
100
Chocolate Cake
(Revised 3/10/09)
INGREDIENTS:
Cake, Chocolate
Allergens: Egg and egg products, Milk and milk products, Soy protein, Wheat and wheat gluten
Buttermilk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Soybean Oil, Whole Eggs, Cocoa Processed with Alkali, Modified Food Starch, Cream Cheese (Pasteurized Milk and
Cream, Cheese Cultures, Salt, Xanthan and/or Carob Bean and/or Guar Gums), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Salt, Whey, Soy Lecithin, Vegetable Mono- & Diglycerides, Beta Carotene, Sodium
Benzoate as a preservative, Vitamin A Palmitate), Semi-Sweet Chocolate (with added Soy Lecithin), Baking Soda,
Salt, Invert Sugar, Natural and Artificial Flavoring, Mono- & Diglycerides (vegetable origin), Xanthan Gum,
Polysorbate 60, Potassium Sorbate (as a preservative), Sorbitan Monostearate, Gellan Gum.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
101
Vanilla Shake & Malt*
(Revised 12/5/14)
VANILLA SHAKE
VANILLA MALT
INGREDIENTS:
*Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where
peanuts or tree nuts are present.
Shakes:
Vanilla Slow Melt Ice Cream
Allergens: Milk and milk products
Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum,
Carrageenan, Annatto Extract (Color).
1% Milk Lowfat
Allergens: Milk and milk products
Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3.
Syrup, Vanilla
High Fructose Corn Syrup, Water, Corn Syrup, Natural Flavors, Caramel Color, Benzoic Acid and Sodium Benzoate
(preservatives).
Whipped Topping
Allergens: Milk and milk products
Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative),
Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl
Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.
Malts: Same as above with the addition of Malted Milk
Malted Milk
Allergens: Milk and milk products, Wheat and wheat gluten
Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
102
Chocolate Shake & Malt*
(Revised 12/5/14)
CHOCOLATE SHAKE
CHOCOLATE MALT
INGREDIENTS:
*Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where
peanuts or tree nuts are present.
Shakes:
Vanilla Slow Melt Ice Cream
Allergens: Milk and milk products
Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum,
Carrageenan, Annatto Extract (Color).
1% Milk Lowfat
Allergens: Milk and milk products
Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3
Syrup, Chocolate
Corn Syrup, High Fructose Corn Syrup, Water, Cocoa processed with Alkali, Salt, Potassium Sorbate (a
preservative), Mono- & Diglycerides, and Natural Flavor.
Whipped Topping
Allergens: Milk and milk products
Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative),
Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl
Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.
Malts: Same as above with the addition of Malted Milk
Malted Milk
Allergens: Milk and milk products, Wheat and wheat gluten
Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
103
Strawberry Shake & Malt*
(Revised 12/5/14)
STRAWBERRY SHAKE
STRAWBERRY MALT
INGREDIENTS:
*Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where
peanuts or tree nuts are present.
Shakes:
Vanilla Slow Melt Ice Cream
Allergens: Milk and milk products
Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum,
Carrageenan, Annatto Extract (Color).
1% Milk Lowfat
Allergens: Milk and milk products
Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3.
Syrup, Strawberry
High Fructose Corn Syrup, Water, Citric Acid, Artificial and Natural Flavors, Sodium Benzoate (a preservative), and
Artificial Color (Red 40).
Whipped Topping
Allergens: Milk and milk products
Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative),
Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl
Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.
Malts: Same as above with the addition of Malted Milk
Malted Milk
Allergens: Milk and milk products, Wheat and wheat gluten
Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
104
OREO Cookie Shake & Malt*

(Revised 12/5/14)
OREO COOKIE SHAKE

OREO COOKIE MALT
INGREDIENTS:
*Allergen Note: Ice cream and other products used in our shakes and malts may be processed in facilities where
peanuts or tree nuts are present.
Shakes:
Vanilla Slow Melt Ice Cream
Allergens: Milk and milk products
Milk, Cream, Sugar, Corn Syrup, Whey, Natural Vanilla Flavor, Mono & Diglycerides, Guar Gum, Tara Gum,
Carrageenan, Annatto Extract (Color).
1% Milk Lowfat
Allergens: Milk and milk products
Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3.
OREO Cookie Crumbles
Allergens: Soy protein, Wheat and wheat gluten
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm
and/or High Oleic Canola and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking
Soda, Cornstarch, Salt, Soy Lecithin (emulsifier), Vanillin - an Artificial Flavor, Chocolate.
Whipped Topping
Allergens: Milk and milk products
Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 1%: Sodium Caseinate (a Milk Derivative),
Polysorbate 60, Mono- and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl
Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.
Malts: Same as above with the addition of Malted Milk
Malted Milk
Allergens: Milk and milk products, Wheat and wheat gluten
Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Sucrose, Salt, and Sodium Bicarbonate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
105
Chicken Street Taco
(Revised 12/5/13)
INGREDIENTS:
Tortilla, White Corn 6”, Grilled
Allergens: Soy protein
Tortilla, White Corn 6”-Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve
freshness), Benzoic Acid and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Avocado Sauce
Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid,
Jalapeno Powder, Granulated Garlic, Sodium Benzoate, Potassium Sorbate.
Onion & Cilantro Blend, Fresh
Onion, Cilantro
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
106
Steak Street Taco
(Revised 7/1/13)
INGREDIENTS:
Tortilla, White Corn 6”, Grilled
Allergens: Soy protein
Tortilla, White Corn 6”-Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve
freshness), Benzoic Acid and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Beef Steak Strips-Green Burrito®
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Avocado Sauce
Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid,
Jalapeno Powder, Granulated Garlic, Sodium Benzoate, Potassium Sorbate.
Onion & Cilantro Blend, Fresh
Onion, Cilantro
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
107
Hard Taco-Beef
(Revised 4/1/14)
INGREDIENTS:
Tortilla, White Corn 6”, Fried- Green Burrito 
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid(to preserve freshness), Benzoic Acid and
Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated
Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Beef Taco Filling, Ground– Green Burrito ®
Allergens: Wheat and wheat gluten
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper,
Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat).
Lettuce, Iceberg
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste,
Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic,
Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As
Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
108
Southwest Chicken Soft Taco
(Revised 12/5/14)
INGREDIENTS:
Tortilla, Flour 6.5”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Lettuce, Iceberg
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce
Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
109
Burrito California- Chicken
(Revised 12/5/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
110
Burrito California- Steak
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beef Steak Strips-Green Burrito®
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
111
Burrito Mexicano-Chicken
(Revised 12/5/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
112
Burrito Mexicano- Steak
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Beef Steak Strips-Green Burrito®
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
113
Burrito Especial-Chicken
(Revised 12/5/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
114
Burrito Especial-Steak
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Beef Steak Strips-Green Burrito®
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
115
Bean & Cheese Burrito-Beef
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Beef Taco Filling, Ground– Green Burrito ®
Allergens: Wheat and wheat gluten
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper,
Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
116
Bean & Cheese Burrito
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
117
Chicken Taquitos
(Revised 7/1/13)
3 Piece
5 Piece
INGREDIENTS:
Taquitos, Chicken
Allergens: Milk and milk products, Soy protein, Wheat and wheat gluten
Filling [Chicken Breast with Rib Meat, Chicken Leg Meat, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt,
Calcium Chloride, Sodium Benzoate), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers,
Salt, Enzymes), Water, contain 2% of less of:Textured Soy Protein (Soy Protein Concentrate), Modified Food Starch,
Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Chicken
Flavor Broth (Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Salt, Sugar, Autolyzed Yeast Extract, Dried
Chicken Meat, Torula Yeast, Soy Flour, Partially Hydrogenated Cottonseed and Soy Oil), Green Chiles (Green
Chiles, Citric Acid), Onions, Tomato Paste, Cilantro, Salt, Cilantro Flavor (Dextrose, Modified Corn Starch,
Extractives of Cilantro), Flavorings, Guar Gum, Disodium Inosinate & Disodium Guanylate], Tortilla [Corn Flour
(Ground Corn, Trace of Lime), Water, Salt, Modifed Food Starch]. Fried in Vegetable Oil (Canola and/or Soybean
Oil). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor,
Dimethylpolysiloxane (as an antifoaming agent)).
Lettuce, Iceberg
Avocado Sauce
Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid,
Jalapeno Powder, Granulated Garlic, Sodium Benzoate, Potassium Sorbate.
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
118
Super Nachos - Beef
(Revised 4/1/14)
INGREDIENTS:
Tortilla Chips -Green Burrito 
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid
(preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean
Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming
agent)).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Aged Cheddar Cheese Sauce
Allergens: Milk and milk products
Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn StarchModified, Contains 2% or less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic
Acid, Yeast Extract, Annatto Color, FD&C Yellow No. 6.
Beef Taco Filling, Ground– Green Burrito ®
Allergens: Wheat and wheat gluten
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper,
Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat).
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sour Cream, Lite
Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum,
Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
119
Super Nachos – Chicken
(Revised 12/5/14)
INGREDIENTS:
Tortilla Chips -Green Burrito 
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid
(preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean
Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming
agent)).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Aged Cheddar Cheese Sauce
Allergens: Milk and milk products
Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn StarchModified, Contains 2% or less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic
Acid, Yeast Extract, Annatto Color, FD&C Yellow No. 6.
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sour Cream, Lite
Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum,
Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
120
Super Nachos - Steak
(Revised 4/1/14)
INGREDIENTS:
Tortilla Chips -Green Burrito 
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid
(preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean
Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming
agent)).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Aged Cheddar Cheese Sauce
Allergens: Milk and milk products
Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn StarchModified, Contains 2% or less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic
Acid, Yeast Extract, Annatto Color, FD&C Yellow No. 6.
Beef Steak Strips-Green Burrito®
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sour Cream, Lite
Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum,
Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
121
Taco Salad - Beef
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”, Fried - Carl’s Jr. 
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). FRIED IN: Vegetable Oil
(Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an
antifoaming agent)).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Lettuce, Iceberg
Beef Taco Filling, Ground– Green Burrito ®
Allergens: Wheat and wheat gluten
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper,
Dehydrated Garlic, Caramel Color, Soybean Oil (Processing Aid), with no more than 2% Silicon Dioxide as an anticaking agent), Isolated Oat Product, Oats (Contains Wheat).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste,
Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic,
Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As
Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt.
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Sour Cream, Lite
Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar
Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
122
Taco Salad – Chicken
(Revised 12/5/14)
INGREDIENTS:
Tortilla, Flour 10”, Fried - Carl’s Jr. 
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). FRIED IN: Vegetable Oil
(Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an
antifoaming agent)).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Lettuce, Iceberg
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste,
Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic,
Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As
Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt.
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Sour Cream, Lite
Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar
Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
123
Taco Salad – Steak
(Revised 4/1/14)
INGREDIENTS:
Tortilla, Flour 10”, Fried - Carl’s Jr. 
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). FRIED IN: Vegetable Oil
(Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an
antifoaming agent)).
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Lettuce, Iceberg
Beef Steak Strips-Green Burrito®
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, White Distilled Vinegar, Tomato Paste,
Contains less than 2% of: Spice Extractives (Including Paprika and Turmeric), Fresh Garlic, Dehydrated Garlic,
Maltodextrin, Dehydrated Onion, Crushed Red Peppers, Salt, Sodium Benzoate and Potassium Sorbate (As
Preservative), Sugar, Xanthan Gum, Yeast Extract, Salt.
Salsa, Fresh - Green Burrito 
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Sour Cream, Lite
Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar
Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
124
Cheese Quesadilla
(Revised 7/1/13)
INGREDIENTS:
Tortilla, Flour 10"
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Cheddar/Jack Cheese
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce
Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
125
Chicken Quesadilla
(Revised 12/5/13)
INGREDIENTS:
Tortilla, Flour 10"
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Chicken Breast Strips, Lime -Green Burrito®
Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin,
Dehydrated Garlic, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt),
Paprika, Lime Juice Solids, Natural Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili
Powder with less than 2% Silicon Dioxide added to prevent caking), Modified Food Starch, Sodium Phosphate, Grill
Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed Yeast).
Cheddar/Jack Cheese
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce
Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
126
Steak Quesadilla
(Revised 7/1/13)
INGREDIENTS:
Tortilla, Flour 10"
Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2%
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness).
Beef Steak Strips-Green Burrito®
Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar,
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids,
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid,
Parsley.
Cheddar/Jack Cheese
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce
Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika,
Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose,
Modified Cornstarch, Natural Flavor and Extractives of Paprika).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
127
Side of Beans
(Revised 4/1/14)
INGREDIENTS:
Beans, Refried
Water, Pinto Beans (dry), Seasoning [Sugar, Salt, Dehydrated Onion, Cumin, Chili Powder (Chili Pepper, Spices,
Salt, Garlic Powder, Silicon Dioxide (Anticaking)), Red Pepper, Disodium Inosinte, Disodium Guanylate), Salt,
Contains One or More of the Following (Canola, Corn, Palm Oil (Preserved with Citric Acid and TBHQ (Tertiary
Butylhydroquinone))).
Cheese, Cheddar/Jack Shredded
Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized
Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
128
Chips
(Revised 10/1/10)
INGREDIENTS:
Tortilla Chips -Green Burrito 
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid
(preservative), and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean
Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming
agent)).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
129
Guacamole
(Revised 4/1/14)
INGREDIENTS:
Guacamole – Green Burrito ®
Hass Avocado, Water, Sugar, Salt, Sodium Alginate, Xanthan Gum, Citric Acid, Ascorbic Acid (to maintain natural
color), Dehydrated Garlic. Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
130
Sour Cream
(Revised 3/5/09)
INGREDIENTS:
Sour Cream, Lite
Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar
Gum, Carrageenan, Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.
*ingredients contain zero grams of artificial trans fat per serving (<0.5g)
131

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