here. - Southern Season

Gourmet Marketplace, Cooking School and Restaurant.
For information, contact:
Peyton Ware | Promotions Coordinator | [email protected] | (919) 913-1257
Nancy Zimmerman | Marketing Director | [email protected] | (919) 913-1246
GOURMET
MARKETPLACE
• 30,000 sq ft
• 80,000 products
• 10 distinct departments
(House & Home, Candy, Wine, Cheese,
Prepared Foods, Coffee & Tea, Gift, Floral,
Concierge and Bakery)
WEATHERVANE
RESTAURANT
• 8,610 sq ft dining space
• 3,800 sq ft kitchen
• 402 seats
COOKING
SCHOOL
• 1,200 sq ft
• 48 seats
• State of the art
Viking Equipment
• 304 classes per year
Chapel Hill, NC
Established October 1975.
59,000 sq ft.
GOURMET
MARKETPLACE
• 25,000 sq ft
• 80,000 products
• 10 distinct departments
(House & Home, Candy, Wine, Cheese,
Prepared Foods, Coffee & Tea, Gift, Floral,
Concierge and Bakery)
SOUTHERLY
RESTAURANT
• 8,575 sq ft dining space
• 3,788 sq ft kitchen
• 356 seats
COOKING
SCHOOL
• 2,500 sq ft
• 48 seats
• State of the art
Viking Equipment
• Digital broadcast capabilities
• 304 classes per year
Charleston, SC
Established September 2013.
44,000 sq ft.
GOURMET
MARKETPLACE
• 30,000 sq ft
• 80,000 products
• 10 distinct departments
(House & Home, Candy, Wine, Cheese,
Prepared Foods, Coffee & Tea, Gift, Floral,
Concierge and Bakery)
SOUTHERLY
RESTAURANT
• 6,945 sq ft dining space
• 4,050 sq ft kitchen
• 348 seats
COOKING
SCHOOL
• 2,000 sq ft
• 48 seats
• State of the art
Viking Equipment
• Digital broadcast capabilities
• 304 classes per year
Richmond, VA
Established July 2014.
50,000 sq ft.
SARA MOULTON
PETER REINHART
NATHALIE DUPREE
MARTIN YAN
INA GARTEN
ROLAND MESNIER
CURTIS STONE
PATRICIA WELLS
THE LEE BROTHERS
VIVIAN HOWARD
SHERI CASTLE
MASAHARU MORIMOTO
Notable Culinary Celebrities
and Joanne Weir, Daisy Martinez, Lynne Rosetto Kasper, Jamie Deen, Maneet Chauhan...
the guest list goes on and on!