APPETIZERS SALADS SOUP BURGERS

Welcome to Titletown Brewing Co.! We invite you to sit back, relax, and
enjoy all the best our pub has to offer. Take in the surroundings of one of
the most unique buildings in Green Bay. Built in 1898 as the Chicago &
Northwestern Railroad Depot, this architectural gem features a 5-story
clock tower, three original fireplaces and many 115-year-old wood & brick
features. Whether you’re seated in the “ticket office”, men’s or women’s
waiting room, or upstairs in the beer cellar, experience the views of the
Fox River, downtown Green Bay and adjacent active railroad tracks.
WWW.TITLETOWNBREWING.COM
TITLETOWN
BREWING
COMPANY
APPETIZERS
HAND-CRAFTED
SNO-CAP SODAS
For a small lunch or sharing with friends, these dishes have it all!
BRATS, BRATS, AND MORE BRATS
Free Refills with Food Purchase
$2.50
A platter of uniquely prepared Wisconsin brats. Bacon wrapped brats with spicy
brown sugar glaze, our secret brat blend wrapped in puff pastry and spicy Bavarian
brat dip. Served with tortilla chips and beer mustard. 13.99
ROOT BEER
ORANGE
CREAM
GRAPE
POUTINE
A Quebec original with a Titletown twist. You get a pile of our pub fries smothered
with rich beef demi, topped with white cheddar cheese curds and a drizzle of our
beer cheese fondue. 8.99
TAKE HOME
a half-gallon “Growler” of fresh
Titletown Beer or one of our Sno-Cap Sodas
TITLETOWN’S CHICKEN WINGS (CF*)
Chicken wings and drummies tossed in your choice of buffalo, Sriracha sauce,
volcano, or barbeque. Sided by your choice of bleu cheese or ranch dressing and
celery sticks. 8.99
BREWERY FRESH BEER
AVAILABLE IN KEGS!
PLOUGHMAN’S PLATTER
1/2 Barrel • 1/4 Barrel • 1/6 Barrel
Every British pub will have a ploughman’s platter on their menu. Ours has sharp
white cheddar cheese, smoked Gouda cheese, beer cheese, capicola ham, spicy
copa, genoa salami, our house baked bread, cornichon pickles and Düsseldorf
mustard. A little bit of everything to share or enough for a meal. 12.99
THE SWITCHMAN (V)
Your choice of dip. “Green 19” Fondue or our Classic Creamy Artichoke Dip
served with beer bread, pretzels, and tortilla chips for dipping. 8.99
SNO-CAP also kegged
*ask your server for help
BURGERS
Includes choice of: Pub fries, Cucumber Salad, or Sweet Potato Waffle Fries.
Substitute a Pub Salad or cup of soup for 1.59 more.
NACHOS (V, CF*)
THE “OLDENBURGER”
*Add wood-roasted chicken or seasoned ground beef for 3.99
SPICY ELK BURGER
Freshly made crispy tortilla chips with melted mozzarella and cheddar. Served with
seasoned black beans, our own house-made salsa and sour cream. 6.99
BAVARIAN PRETZEL (V)
Bavarian soft pretzel served warm with three dipping sauces; spicy pepperoni, beer
cheese fondue, and German Düsseldorf beer mustard.
Large enough to share! 8.99
After our Brewmaster’s own heart, a bison burger on a ciabatta bun topped with fresh
mozzarella, jalapeños, and garlic mayo. 10.99
Grilled elk patty seasoned with chipotle peppers, topped with smoked Gouda
cheese, spinach, roasted garlic mayo, and jalapeños served on toasted housemade onion-poppy seed bread. 10.99
TITLETOWN CHEESE CURDS (V)
BURGER OF THE MONTH
SALADS
P.B. & B. BURGER
Wisconsin’s own Renard’s white cheddar cheese curds, deep fried and served with
zesty roasted tomato sauce. 8.99
Oh yes we did! All natural peanut butter and applewood-smoked bacon on our 8 oz.
brewer burger, topped with caramelized onions on a toasted ciabbata roll. 10.99
Dressing choices:
Bleu Cheese, Orange Poppy Seed (CF*), Buttermilk Ranch, Balsamic Vinaigrette (CF*),
Parmesan Peppercorn (CF*), and French.
“SUPER” SALMON SALAD
A mixture of spinach, Napa cabbage, and kale topped with oven baked salmon,
faro, and roasted sweet potatoes. Finished with toasted almonds and dried
cranberries. 13.99
Recommended dressing: Olive Oil and Balsamic Vinegar
ROASTED PEAR & PECAN SALAD (CF*)
Roasted pears over crisp greens with dried cranberries, crumbled bacon,
feta cheese, toasted pecans, and a drizzle of balsamic syrup.
Recommended dressing: Orange Poppy Seed.
Back by popular demand, ask your server for details, price will vary.
9.99
PUB SALAD (CF*)
Our house salad of mixed greens, dried cranberries, toasted almonds,
and Parmesan cheese. Recommended dressing: Balsamic Vinaigrette
Side Salad 3.99 • Full Salad 7.99
Add garlic marinated chicken 3.99 • Add shrimp 5.99
WOOD ROASTED CHICKEN SALAD (CF*)
BUILD YOUR OWN BURGER
1/2 pound of ground beef char-broiled to temperature and served on one of
Titletown’s fresh-baked barley buns. 8.99
Add...
• Applewood-smoked bacon for - 1.59
• Cheese - 99¢
Cheddar, pepper jack, Swiss, provolone, bleu cheese crumbles or smoked Gouda
• Jalapeños, grilled onions, or sautéed mushrooms - 79¢
• Roasted garlic mayo, beer mustard, and barbeque sauce - no charge
• Lettuce, onion, and tomato - no charge
SOUP
TITLETOWN’S BISON CHILI
Cup 2.99 • Bowl 3.99
SOUP OF THE DAY
Ask your server for details
Cup 2.99 • Bowl 3.99
Warm wood-roasted chicken, bacon, tomato, croutons, and mozzarella cheese
served on top of mixed greens. 9.99 Recommended dressing: Parmesan Peppercorn
Indicates a Titletown specialty
(V) VEGETARIAN (CF*) CELIAC FRIENDLY
“Celiac-Friendly” designations are based on information provided by our ingredient suppliers.
Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore
unable to guarantee that any menu item is completely free from gluten or any other allergen, and we
assume no responsibility for guests with food allergies or sensitivities. Please inform your server of
any allergies when ordering.
THE TITLETOWN “HONEST PINT”
At Titletown, we serve a pint (16 ounces) of beer in
a 20-ounce glass. Why? For the best possible flavor,
a properly poured pint should have at least one inch
of head. By serving our beer in 20-ounce glasses, we
assure you a full 16-ounce pint with the proper head.
Follow us!
Image by C. Rand
ErrantArtist.com
Our Tap Room will be open weekly for the following hours, however there
will be some closures for private events that will be posted on our website
and Facebook page. Please check back often for the latest updates.
Thursday/Friday 3:00pm to 10:00pm • Saturday 11:00am to 10:00pm
SANDWICHES AND WRAPS PIZZA
Includes choice of: Pub Fries, Cucumber Salad, or Sweet Potato Waffle Fries.
Substitute a Pub Salad or cup of soup for 1.59 more.
YUCATAN CHICKEN
All pizzas are served on a thin, 10-inch personal size crust. Any pizza can be made
gluten-free for an additional 2.50.
DRUNK MAC & CHEESE PIZZA (V)
Grilled chicken breast marinated in a blend of chilis and citrus on our house telera
roll with avocado, tomato, queso blanco cheese, and Yucatan mayonnaise. 9.99
“Green 19” cheese sauce and elbow macaroni spread over our thin crust and topped
with cheddar cheese. 8.99 Choose up to 5 toppings. 10.99
THE CLOCK TOWER DAGWOOD
DAVINCI’S PIZZA (V)
Equal to 4 sandwiches in one! Turkey, pepperoni, roast beef, and capicola ham
layered with Swiss, provolone, cheddar, and pepperjack cheese between wort and
beer bread. Finished with remoulade, roasted garlic mayo, lettuce, tomato, and
onion. Crowned with an olive and pickle spear. 15.99
“TITLETOWN ORIGINAL” CRANBERRY TURKEY MELT
Smoked turkey, provolone cheese, and baby spinach on freshly
baked zucchini bread with a cranberry onion marmalade. 9.99
BREWER B.L.T.
4 strips of applewood-smoked bacon, lettuce, and tomato on grilled wort bread with
roasted garlic mayonnaise. 8.99 Make it a triple layer turkey club for 10.99
TBC TACOS
Mexico has street tacos, California has Baja tacos, we have TBC tacos. Two soft
flour tortillas with cilantro slaw and Sriracha sauce. Mix and match from wood
roasted chicken, seasoned ground beef, or zesty fried shrimp.
We suggest you side them with chips and salsa. 9.99
TAP ROOM TURKEY WRAP
Oven roasted turkey, bacon, and smoked gouda cheese in a jalapeno wrap with
lettuce, tomato, red onion, and 400 honey ale sauce. 10.99
“BREW”BEN
NEW!
Sundried tomatoes, spinach, artichoke hearts, kalamata olives and red onions over
basil pesto and roasted garlic sauce and topped feta cheese. 10.99
LOTTZA MEATZA PIZZA
Pepperoni, sausage, applewood-smoked bacon, ham, andouille sausage, mozzarella,
and zesty tomato sauce. 10.99
CHEESE PIZZA (V)
Feel like keeping it simple? Mozzarella cheese and zesty tomato sauce. 8.99
Choose up to 5 toppings.
10.99
MEATS:
Italian sausage, pepperoni, applewood-smoked bacon,
spicy capicola ham, andouille sausage, chicken
VEGGIES: Mushrooms, red onion, bell peppers, sundried tomatoes, spinach,
black olives, fresh tomato, roasted red peppers
ENTRÉES
NEW YORK STRIP STEAK (CF*)
12 oz. USDA prime strip steak grilled over an open flame.
Served with smashed potatoes and fresh vegetables. 17.99
Add sautéed mushrooms or sautéed onions for
79¢
Fresh house made corned beef, saurkraut, horsey mayo, and beer cheddar cheese on
grilled beer bread. 12.99
BEER-B-Q CHICKEN
ROMAN FLATBREAD
JALAPEÑO SHRIMP PASTA (CF*)
Thin and crispy flat bread topped with fresh ingredients packed with flavor.
WHITE CHICKEN FLAT BREAD
Parmesan cream sauce, marinated chicken, spinach and a blend of fontina, Asiago,
and mozzarella cheese. 9.99 Add chopped applewood-smoked bacon for 99¢
CHIPOTLE CHICKEN
Chipotle cream sauce, wood roasted chicken, bacon, mozzarella cheese, onions, and
peppers. Drizzled with bleu cheese dressing. 9.99
Image by C. Rand
ErrantArtist.com
Lightly smoked chicken thighs braised in Johnny Blood Red BBQ sauce,
served with rice pilaf and vegetable of the day. 14.99
Large shrimp sautéed with tomatoes, garlic, and white wine tossed with penne
pasta in jalapeño cream sauce topped with fresh basil and Parmesan. 14.99
**Please let your server know if you would like celiac-friendly pasta.**
FISH & CHIPS
Deep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter,
rolled in panko, served with your choice of pub fries or sweet potato waffle fries,
our classic cucumber salad and our famous house tartar sauce.
Large Order 13.99 • Small Order 11.99
PAN SEARED SALMON
Pan seared Atlantic salmon with roasted butternut squash and wild mushroom rice
pilaf, wilted spinach and a drizzle of maple Dijon aioli. 16.99
PAN FRIED WALLEYE
Canadian walleye, pan-fried and drizzled with “Railyard Alt” remoulade served
with rice pilaf and our vegetable of the day. 15.99
PASTA CARBONARA (CF*)
A customer favorite! Onions, mushrooms, pea pods, and applewood-smoked bacon
sautéed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan
cream sauce and topped with roasted tomato basil concasse. 11.99
Add chicken 3.99 • Add shrimp 5.99 • Add Italian sausage 3.99
**Please let your server know if you would like celiac-friendly pasta.**
CUMBERLAND SAUSAGES IN ONION GRAVY
NEW!
A traditional dish from the country of Cumberland England. Our house made
pork sausages are browned and served with smothered Dark Helment onion
gravy, and fresh thyme smashed potatoes. 13.99
“Celiac-Friendly” designations are based on information provided by our ingredient suppliers.
Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore
unable to guarantee that any menu item is completely free from gluten or any other allergen, and we
assume no responsibility for guests with food allergies or sensitivities. Please inform your server of
any allergies when ordering.
Consuming raw or undercooked meat, fish and animal products may increase
your risk for foodbourne illness.
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