BREAKFAST MENU LUNCH MENU

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2016
BREAKFAST MENU
Assorted Fresh Fruit, 100% Fruit Juice and
with each meal.
Reduced Fat and Fat-Free Milk is offered
WG = Whole Grain FF= Fat Free
ools
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IDEA Pu
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SCHO
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MEN
student
Meal Pricing
WeeEk
ON
Monday
Weeok
tw
Monday
........ FREE
BREAKFAST.............
.......... FREE*
LUNCH..................
........ $0.40*
REDUCED LUNCH......
.......... $2.85*
PAID LUNCH...........
ility.
*Depends on eligib
y
Tuesda
my
ed Crea
• Assort ini Bagels
M
G
W
Cheese Or
al &
std Cere
• WG As Cracker
td
WG Ass
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y Sausa
• Turke iscuit
WG B
Jelly
• Grape
Or
al &
std Cere
• WG As Cracker
td
WG Ass
rudel
ed WG F
Or
al &
std Cere
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• WG As Cracker
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WG Ass
• WG M
ed WG
• Assort Bar
st
Breakfa
Or
al &
std Cere
• WG As Cracker
td
WG Ass
Friday
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Thursd
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Wednes
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• WG Tu roissant
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• WG
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Friday
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• WG Ch st Round
Breakfa
-gurt
berry Go
• Straw r
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std Cere
• WG As Cracker
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Or
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• WG As
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td
WG Ass
Thursd
day
Wednes
uesday
Friday
ay
Thursd
day
Wednes
uffin
sorted M
r
O
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• WG As Cracker
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s
WG As
• WG As
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LUNCH MENU
Fat-Free
& Reduced Fat and
t
ui
Fr
h
es
Fr
d
rte
Asso
each meal.
Milk is offered with
WG = Whole Grain
WeeEk
ON
Weeok
tw
Monday
ese
lled Che
• WG Gri wich
Sand
n Soup
• Chicke per Salad
ell Pep
• Red B aby Carrots
B
• Fresh
ssing
nch Dre
a
R
F
•F
Monday
Chicken
x Delux
• WG Clu t Burger
File
ame
ed Edam
• Steam Deli Salad
ch
• Spina
up
• Ketch
yo
a
M
F
F
•
rd
ta
s
• Mu
y
Weeke Monda
thre • WG CheeseWQGuAepspaledilla
• 9-12: n Bar
o
Cinnam
Beans
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Salsa
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te
• Az
Menu is subject to change.
®, TM, ©, 2016 Kellogg NA Co.
y
Tuesda
rkey P
• WG Tu izza
P
hini
an Zucc darin
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a
It
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an
M
berry &
• Straw hard Salad
Swiss C Dressing
nch
• FF Ra
pas
lo con Pa
• Picadil ortillas
T
• Corn
Carrots
• Peas & umber
uc
C
to
• Toma
Salad
ay
Thursd
ay
d
Wednes
i
epperon
y
Tuesda
FF= Fat Free
g
rkey Do
• WG Tu WG Apple
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1
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on Bar
Cinnam to Crinkles
ta
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• Swe ztec Salsa
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up
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• FF Ma rd
• Musta
pas
• Chalu
e
nish Ric
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p
S
• 9-12: a Beans
p
• Chalu
mato
ine & To
• Roma
d
la
a
S
ur Cream
• FF So
day
Wednes
ay
Thursd
Chicken
Roasted ad
• Oven
ced Bre
• WG Sli reen Beans
ned G
• Seaso ed Potatoes
• Mash
y
Tuesda
ini
n Zucch
• Chicke ortillas
• Corn T ber Salad
um
ato Cuc
m
o
T
•
ali Corn
• Mexic
day
Wednes
peroni
rkey Pep
• WG Tu izza
P
Chips
d Carrot
te
s
a
o
R
•
&
y
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b
• Straw s Chard
is
w
S
n
ri
Manda
Salad
ssing
nch Dre
a
R
F
•F
and
aghetti
• WG Sp eatballs
Turkey M readstick
rlic B
W
• G Ga aby Carrots
B
h
s
re
•F
n Salad
• Garde ressing
c
n hD
• FF Ra
ay
Thursd
rkey
• WG Tu ub
rS
a
d
d
e
h
C
zzarella
Light Mo
• 9-12:
se
e
e
h
String C t Salad
o
rr
a
C
&
t
• Bee
n Salad
• Garde ressing
nch D
• FF Ra
Friday
Meal Calendar
Week One
Week Two
Meal Plan
Meal Plan
Week Three
Meal Plan
icken
lden Ch
• WG Go nks
Chu
ad
ced Bre
• WG Sli otatoes
P
d
• Mashe ith Cheese
oli w
• Brocc tchup
• Ke
January ‘16
S M T W T F S
Friday
Pizza
pperoni
• WG Pe n the Cob
• Corn o Salad
n
• Garde ressing
hD
c
n
a
R
• FF
Friday
teak
• Beef S er
urg
b
e
Chees
les
to Crink
ta
o
P
t
e
d
la
a
• Swe
S
ch Deli
• Spina
p
u
h
• Ketc
yo
• FF Ma
rd
ta
s
u
•M
3 4
10 11
17 18
24 25
31
5
12
19
26
February ‘16
S M T W T F S
1
7 8
14 15
21 22
28 29
2
9
16
23
3
10
17
24
4 5 6
11 12 13
18 19 20
25 26 27
April ‘16
S M T W T F S
3 4
10 11
17 18
24 25
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital
status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited
bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any
USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400
Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or
(800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
5
12
19
26
6
13
20
27
1 2
7 8 9
14 15 16
21 22 23
28 29 30
6
13
20
27
1 2
7 8 9
14 15 16
21 22 23
28 29 30
March ‘16
S M T W T F S
6 7
13 14
20 21
27 28
1
8
15
22
29
2
9
16
23
30
3 4 5
10 11 12
17 18 19
24 25 26
31
May ‘16
S M T W T F S
1 2
8 9
15 16
22 23
29 30
3
10
17
24
31
4
11
18
25
5 6 7
12 13 14
19 20 21
26 27 28
PRE-PAYMENTS ONLINE
All online payments can be made through http://myschoolbucks.com. If you already
had an account with mynutrikids.com, it has been migrated to myschoolbucks.com,
eliminating the need for you to re-create an account. Your username and password will
remain the same. To better familiarize you with the online payment website, please visit
www.myschoolbucks.com.
MONEY ORDER /CHECK
Please make sure that the money order or check is made out to IDEA Public Schools
and that you list your student(s) name. Please pay before or after lunch service with
cafeteria management or specialist. In turn cafeteria management or specialist will
provide you with a receipt for your payment.
o
t
S
Y
WA
e
4
s
a
h
c
r
pu
ls
Mea
CASH
Paying for student meals with cash is not the preferred method since it can get lost
or misplaced. However, if you intend to pay with cash for your student(s) meal(s)
please pay before or after lunch service with cafeteria management or specialist. In
turn cafeteria management will provide you with a receipt for your payment.
ALL MAJOR CREDIT CARDS
All major credit cards are accepted. Please pay before or after lunch service with cafeteria management.
In turn, cafeteria management will provide you with a receipt for your payment.
IDEA Public Schools
SCHOOL MEAL
MENU
Visit our website at www.ideapublicschools.org and click on
Parents > Resources > Nutrient Information for nutritional information.
NOW AVAILABLE
The “My School Menus” App!
Spring 20
1
6
IDEA
Public Schoo
ls
SCHOOL ME
AL
MENU
Search “My School Menus” in the App Store or on Google Play