DragonRidge Country Club - Pacific Links International

Transcription

W I T H MO RE
702-835-8582 Wedding Celebrations
552 S. Stephanie Street
Henderson, NV 89012
www.PacificLinks.com/events
Flawlessly
Beautiful
ONE
DAY
Elegance, grandeur, and perfection down to the smallest
detail. Your wedding day deserves all the attention and care
for which DragonRidge Country Club is renowned. As the scene
of some of Las Vegas’ most elite and beautiful weddings, our
expertise and personal service are incomparable. Indoors or out,
your one of a kind wedding will be all you dreamed and more.
DragonRidge Country Club
552 S. Stephanie Street Henderson, NV 89012
[email protected]
page 2
Magical
IN A
SETTING.
DragonRidge has been recognized as one of the premier
country clubs in the entire Southwest. The spectacular Jay
Morrish and David Druzinsky designed course features broad
fairways, lakes, waterfalls and rock formations. Breathtaking views
of mountains and the Vegas Strip are unforgettable.
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Begins
Romantically
YOUR LIFE TOGETHER
AND PERFECTLY.
Magnificent, richly appointed rooms feature elegant
architecture and gorgeous views. With 44,000 square feet of
top tier facilities, DragonRidge offers the perfect setting for small
intimate affairs or grand celebrations of up to 1000 guests.
• The 6,000 sq. ft. Grand Highlands Ballroom for 340 to 500 guests offers
spectacular panoramic views of Las Vegas from balconies and windows.
• The Pool accommodates up 300 people. The grand waterfall and lush landscaping make
for a superbly romantic ceremony site. Clubhouse is steps away.
• The Montrose Room accommodates 80 to 90 guests and is the formal dining of the Club
with views of the Strip. May be used in conjunction with the Onyx Bar.
• The Onyx Bar, for 60 to 80 guests, with adjoining patio overlooking the 18th green and
superb mountain views.
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Every
Wish
WHERE YOUR
IS ATTENDED
WITH CARE.
Let our experienced staff deliver a flawless event that is
picture perfect and beautifully personalized. Choose from
customizable packages and menus to create memories as
tastefully superb as they are beautifully joyous.
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page 5
Premium Amenity Package
$3,000
($10.00 per person for additional guest above 125)
CEREMONY DETAILS
RECEPTION DETAILS
Private use of The Pool Lawn
Four hour use of the Grand Highlands Ballroom, Reception
Patio and Lobby Area
White Wooden Padded Chairs
Premium Floor Length Satin Linens in a Variety of Colors
Communion | Ceremony table
Premium Satin Chair Covers with Coordinating Sashes
Two Hour Use of Men’s and Ladies Lounge
Wedding Ceremony Coordination
Premium Satin Napkins in a Variety of Colors
Square Tables with 8-12 Chairs per Table
Ceremony Rehearsal Based on Availability
Custom Menus
Custom-Inlaid Cherry Wood Starburst Dance Floor
Plasma Projector and 16’ Screen
Champagne and Cider Toast
Three Tiered Wedding Cake
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*Food and Beverage pricing is subject to prevailing sales tax and 20% service charge.
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Simply in Love
PLATED DINNER
$110 Per Guest
STATIONARY DISPLAY
SECOND COURSE (Choose one)
(Choose one, serving for one hour)
Fresh Seasonal Fruit Platter
Display of Seasonal Vegetables with Dipping Sauce
BUTLER-PASSED HORS D’OEUVRES
(Choice of two)
Orzo Primavera, Chef’s Choice of Seasonal Vegetables,
Lemon Caper Sauce
Portabella Mushroom Tortellini
DESSERT
Three Tiered Custom Cake
BEVERAGE SERVICE
Served with assorted fresh breads and butter.
Mixed Greens, Vine Ripen Tomatoes, Sliced Cucumber,
Carrots, Champagne Vinaigrette
Pan Seared Salmon
• $5.00 upgrade per person for choice of two
predetermined entrées
FIRST COURSE
Garlic and Herb Mashed Potatoes with Pan Gravy,
Chef’s Choice of Seasonal Vegetables
Asparagus Tips, Cherry Tomatoes, Mushrooms, Basil,
Garlic Olive Oil
Tomato Basil Bruschetta
Spinach and Artichoke Phyllo Tart
Stuffed Mushrooms
Pork Pot Stickers
Mini Eggrolls
Tuna Tartare on Wonton Crisp
DragonRidge House Salad
Herb Roasted French Cut Chicken Breast
Freshly Brewed Coffee, Decaf, Iced Tea, Spa Water
Four Hour House Bar
House Brand Cocktails
Domestic and Imported Beer
House Red and White Wine
Champagne and Cider Toast
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Deepl y in Love
PLATED DINNER
$115 Per Guest
STATIONARY DISPLAY
(Choice of two, serving for one hour)
Selection of Domestic and Imported Cheese with
Assorted Crackers
Seasonal Vegetable Crudité with Dipping Sauce
BUTLER- PASSED HORS D’OEUVRES
(Choice of two)
Roasted French Cut Chicken Breast
Lemon and Rosemary, Herb & Garlic Mashed Potatoes,
Baby Carrots, Natural Jus
Tenderloin of Beef
Marble Potatoes, Chef’s Choice of Vegetables,
Cabernet Braised Onions, Demi-Glace
Pan Seared Sea Bass
Israeli Couscous, Tomatoes, Garlic, Basil, Chef’s Choice of
Vegetables, Citrus Beurre Blanc
Smoked Salmon
Chicken Satay
• $5.00 upgrade per person for choice of two
predetermined entrées
Asparagus Tips, Cherry Tomatoes, Mushrooms, Basil,
Garlic Olive Oil
Crème Fraiche on Crostini
Thai Peanut Sauce
• $10.00 upgrade per person for combination plate
Pork Pot Stickers
Petit Beef Wellington in Puff Pastry
DESSERT
Mushroom Duxelle
Lump Crab Cakes
Cajun Remoulade
BEVERAGE SERVICE
Filet Mignon Crostini
Four Hour Call Bar
Call Brand Cocktails
Onion Jam and Blue Cheese
Tuna Tartare on Wonton Crisp
FIRST COURSE (Choose one)
Served with assorted of fresh breads and butter.
Classic Caesar Salad
Romaine Lettuce with Parmesan Shards, Garlic Croutons,
Classic Caesar Dressing
Mixed Field of Greens
Candied Walnuts, Diced Pear,Blue Cheese Crumbles,
Champagne Vinaigrette
Mixed Greens, Vine Ripen Tomato, Sliced Cucumber,
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Passionatel y in Love
PLATED DINNER
$125 Per Guest
STATIONARY DISPLAY
FIRST COURSE (Choose one)
Assorted Crackers
Romaine Lettuce with Shaved Parmesan, Garlic Croutons,
With Candied Walnuts, Diced Pear, Blue Cheese
Crumbles, Champagne Vinaigrette
(Choice of two)
Smoked Salmon
Caprese Salad
Italian Sausage Stuffed Mushroom
Lemon Chicken and Rosemary Skewers
Pork Pot Stickers
Asian Dipping Sauce
Mushroom Duxelle
Heirloom Tomatoes with Balsamic and Basil
Spinach and Mushroom Salad
Fresh Oranges, Crisp Bacon, Balsamic Vinaigrette
Herb Crusted French Cut Chicken Breast and
Petit Filet
Lump Crab Cakes
Au Gratin Potatoes, Fresh Seasonal Vegetables,
Cabernet Reduction
Grilled Filet Crostini
Grilled Petit Filet of Beef and
Pan Seared Sea Bass
Cajun Remoulade
Onion Jam, Blue Cheese
Blackened Ahi
Israeli Couscous with Tomatoes, Garlic, Basil, Chef’s
Choice of Seasonal Vegetables, Citrus Beurre Blanc
Spanakopita
Filet and Shrimp Scampi
Wasabi Cream Toast Point
A Duet of Filet and Shrimp Scampi with Garlic Mashed
Potatoes and Seasonal Vegetables
DESSERT
BEVERAGE SERVICE
Four Hour Premium Bar
Premium Cocktails
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page 9
DragonRidge Dinner Buffet
$125 Per Guest
STATIONARY DISPLAY
ENTRÉE SELECTIONS (Choice of two)
Assorted Crackers
(Choice of two)
French Cut Chicken Breast
Artichoke Hearts, Baby Tomatoes, Chives, Natural Jus
Pan Seared Salmon
Lemon Caper Sauce
Asparagus Tips, Cherry Tomatoes, Mushrooms, Basil, Garlic
Olive Oil
CARVING STATION (Choose one)
Stuffed Mushrooms
Smoked Salmon
Roasted Turkey Breast
Gravy and Cranberry Sauce
Honey Maple Ham
Chicken Satay
Dijon Honey Mustard
Prime Rib of Beef
Thai Peanut Sauce
Au Jus, Creamy Horseradish
Pork Pot Stickers
• $10.00 upgrade per person
Asian Dipping Sauce
ACCOMPANIMENTS (Choice of three)
Lump Crab Cakes
Garlic Mashed Potatoes
Roasted Garlic and Herb Fingerling Potatoes
Wild Rice Pilaf
Chef’s Choice of Seasonal Vegetables
Mushroom Duxelle
Cajun Remoulade
Filet Mignon Crostini
Onion Jam and Blue Cheese
SALAD SELECTIONS (Choice of two)
DESSERT
Romaine Lettuce with Shaved Parmesan, Garlic Croutons,
With Candied Walnuts, Diced Pear, Blue Cheese Crumbles,
Mixed Greens, Vine Ripen Tomato, Sliced Cucumber, Carrots,
BEVERAGE SERVICE
Freshly Brewed Coffee, Decaf,
Iced Tea, Spa Water
Four Hour House Bar
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page 10
Reception Station
$110 Per Guest + $150 Chef Attendant Fee
STATIONARY DISPLAY
BABY SHRIMP & BABY SCALLOPS
Assorted Crackers
Display of Seasonal Vegetables with
Roasted Pepper Hummus
Served with seasonal vegetables, split rolls and
sweet butter.
Roasted Honey Ham
Citrus Glaze
MARTINI POTATO BAR
Yukon Gold Mashed with Crumbled Bacon, Green
Onions, Blue Cheese, Shredded Cheddar, Sour Cream
SHORT RIBS WITH DEMI GLACE
CHEF PERFORMANCE STATION
Roast Turkey
Fresh Sage and Thyme Gravy
Prime Rib of Beef
SHRIMP SCAMPI STATION
(Choose one)
DESSERT
Pasta Station
(Choice of One Pasta & Two Sauces)
Served with chicken, grated parmesan cheese, sautéed
mushrooms, roasted peppers, and asparagus.
• Farfalle, Penne
• Marinara, Bolognaise, Lemon Cream Sauce
Risotto Station
Creamy Italian Arborio Rice with your Choice of Ingredients:
Sundried Tomatoes, Peas, Hand Grated Parmesan Cheese,
Sautéed Mushrooms, Roasted Peppers and Asparagus
BEVERAGE SERVICE
Four Hour House Bar
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page 11
Cul inary Enhancements
MENUS BELOW ARE AVAILABLE IN ADDITION TO YOUR DINNER OR RECEPTION PACKAGE
CARVING STATION Requires 1 chef per 100 guests. Chef fee of $150.00 per chef.
Prime Rib of Beef, Assortment of Rolls, Au Jus, Creamy Horseradish..............$450.00 (serves approx. 25 guests)
Tenderloin of Beef, Assortment of Rolls...................................................................... $595.00 (serves approx. 25 guests)
Honey Maple Ham, Dijon Honey Mustard................................................................$350.00 (serves approx. 50 guests)
Roasted Turkey Breast, Sage Gravy, Cranberry Sauce............................................ $395.00 (serves approx. 50 guests)
SEAFOOD DISPLAY Price per platter. Minimum of 50 pieces.
Shrimp Cocktail Display.......................................................................................................................................................$250.00
Alaskan King Crab Claw, Cocktail & Stone Ground Mustard Sauces............................................................. Market price
King Crab Legs (4” Sections), Cocktail & Stone Ground Mustard Sauces................................................... Market price
Assorted Sushi & Sashimi........................................................................................................................................... Market price
Assorted Sushi Rolls..................................................................................................................................................... Market price
Clams or Oysters on the Half Shell, Cocktail Sauce............................................................................................ Market price
LATE NIGHT SNACKS Minimum 25 per selection.
Slider Bar (Choose two)............................................................................................... $4.00 per piece, minimum 50 pieces
• Asian Pulled Pork Sliders
• Angus Beef
• Roasted Turkey
French Fries............................................................................................................................................................ $4.00 per person
Hot Pretzels and Cheese............................................................................................$5.00 per person, minimum 24 people
Pasta Bar – Only on Buffet (Choose two)............................................................................ $15.00 per person + Chef’s fee
Served with Crushed Peppers and Parmesan Cheese
• Penne Pomodoro
• Wild Mushroom Raviolis Caramelized Onion, Mushroom Cream Sauce
• Cheese Tortellini Primavera
• Farfalle -Chicken, Fresh Vegetables, Light Lemon Cream Reduction
• Rigatoni Bolognaise
• Macaroni and Cheese
Flat Bread Station (Choose two).................................................................................................................... $15.00 per person
• Roasted Vegetables
• BBQ Chicken
• Double Cheese
• Margherita
• Pepperoni
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page 12
Dessert Station
CHOCOLATE FOUNTAIN
Choice of White, Milk, or Dark Chocolate, Served with Fresh Fruit, Graham Crackers, Pretzels,
and Marshmallows
Offered for one hour, based on minimum of 50 guests
$25.00 Per Guest
FRESH BAKED COOKIES,
(One selection per dozen)
Chocolate Chip, Peanut Butter, Sugar, Oatmeal and Raisin
$24.00 per dozen, minimum 2 dozen order
FRESH BAKED BROWNIES
Double Fudge, Blondie, Peanut Butter
$24.00 per dozen, minimum one dozen order
CHOCOLATE COVERED STRAWBERRIES
$48.00 per dozen, minimum of 2 dozen order
SUNDAE BAR
Vanilla, Chocolate, and Strawberry Ice Cream, Served with Choice of Two:
Hot Fudge, Chocolate or Caramel Sauces & Assortment of Nuts
$10.00 Per Guest
VIENNESE STATION
Assorted Miniature Pastries, Petit Fours, Brownies, Assorted Cookies,
Chocolate Covered Strawberries, Assorted Cakes
$25.00 Per Guest
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page 13
Champagne Brunch
$75.00 Per Guest. $55 Per Guest with Cash Bar. Chef Fee of $150.00 Per Chef.
BREAKFAST
ENTRÉES
Bagels, Croissants, Danish & Muffins
Preserves, Butter & Cream Cheese
Roast Chicken
Herb Potato Puree and Baby Vegetables
Seared Salmon
Herb Potato Puree and Baby Vegetables
HOT ITEMS
Chef Attended Station
Scrambled Eggs
French Toast and Syrup
Crisp Bacon and Grilled Sausage
Breakfast Potatoes
Omelet Station
Served with petite rolls.
Roasted Turkey
Sage Gravy and Cranberry Sauce
STATIONARY DISPLAY (Choose two)
Sliced Seasonal Fresh Fruit Display with Berries
Cheese Display with Assorted Crackers
Smoked Salmon Display with Bagel Chips
Brie En Croute with Strawberry Fig Jam
Dijon Honey Mustard
New York Steak
Prime Rib of Beef
SALADS (Choose two)
Romaine Lettuce with Parmesan Shards, Garlic Croutons,
Candied Walnuts, Diced Pear, Blue Cheese Crumbles,
Bone-In Ham Carving
BEVERAGE STATION
Coffee, Decaf, Hot Tea, Iced Tea and Orange Juice
THREE-HOUR BEVERAGE PACKAGE
Bloody Mary’s, Mimosas, Screwdrivers, Champagne
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page 14
CELEBRATE YOUR
WITH
MORE
for all who join you in this great new beginning.
CONTACT
Millie Santos-Adams, Regional Manager of Special Events
702-835-8582 • [email protected]
[email protected]
page 15

DragonRidge Country Club - Pacific Links International

Transcription

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