- Di Lusso Bar

Transcription

- Di Lusso Bar
B
A
R
Avaliable for private functions
www.dilusso.co.nz
Instagram @dilussodunedin | #dilussodunedin
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Cocktails
House Favourites
Espresso Martini 18.0
Café L’affare espresso shaken with vanilla vodka or Kraken spiced rum,
Quick Brown Fox, crème de cacao and a touch of honey.
The Grinch 15.0
Bacardi and St Germain elderflower liqueur shaken with fresh lime,
clapped mint and cucumber.
The Penguin 18.0
Berries muddled with lime and passionfruit then shaken with 42 Below
Feijoa and Chambord topped with Chi.
Lemon Meringue 16.0
42 Below vodka is shaken with Vanilla Galliano, Lemoncello, lemon juice and
egg white to create this liquid dessert.
Up your Plum 16.0
Vanilla vodka shaken with Chambord, fresh lemon, cranberry and black
doris plums. Served tall.
Basil Brush 16.0
A foxy combination of Zubrowka vodka shaken with Chambord, fresh lemon,
berries and a hint of basil.
Hemmingway Special 18.0
Bacardi white rum shaken with maraschino liqueur, lime, and grapefruit juice.
Served on the rocks or straight up.
Express list
Devils Snare 14.0
Jose Cuervo tequila built with muddled lime, fresh chilli and ginger beer.
Tom Collins 14.0
Tanqueray gin, Maraschino, lemon and sugar topped with soda.
Spiced and Stormy 24.0
Sailor Jerry spiced rum with muddled lime and ginger beer served tall.
Falling Water 14.0
42 Below Feijoa vodka built with muddled lime, cucumber and topped with
refreshing Chi.
The Russian 15.0
Absolut Vanilla & Dunedin’s own Quick Brown Fox served straight up or
topped with cola or milk.
Mrs Robinson 15.0
Aperol and Pimm’s built together with fresh cucumber, lime and soda
served tall.
Classics
Manhattan 18.0
A classic combination of Woodford Reserve Rye stirred slowly with sweet
vermouth, bitters and an orange peel served with a cherry.
Old fashioned (Woodford or Kraken) 20.0
Woodford Reserve rye bourbon or Kraken spiced rum stirred slowly over ice with
a spoon of sugar, orange peel and a dash of bitters (allow six to eight minutes)
Mojito 16.0
Cuba’s own. A refreshing combination of muddled lime and sugar with Bacardi,
mint and topped with soda.
Classic Martini 16.0
Stirred dirty or dry served straight up with a lemon twist or three olives.
Margarita 16.0
A Mexican classic of Jose Cuervo tequila shaken with Cointreau and lime
served short with a salted rim. Muddled fresh lime and sugar.
Caprioska/Caipirinha 14.0
This Brazilian classic is a mix of vodka or Cachaca stirred or shaken with
muddled fresh lime and sugar.
Mai Tai 18.0
Bacardi white rum, shaken with fresh lime, Orgeat syrup and Triple Sec. Served
on the rocks and garnished with mint and lime.
Gimlet 16.0
A refreshing combination of Tanqueray gin, fresh lime, a dash of sugar and
muddled cucumber. The perfect summer cool down.
Sours (Whisky, Zubrowka or Amaretto) 15.0
Fresh lemon, sugar and egg white shaken with your choice of spirit and
topped with a dash of bitters.
Whiskey
Oban Dalwhinnie 2014
2015
West Highland
Highland
14.0
14.5
Glenfiddich Cragganmore 2012
2012
Speyside
Speyside
10.0
14.0
Talisker
Caol Ila 2010
2012
Isle of Skye
Islay
13.0
13.0
Johnnie Walker Red Blend
Johnnie Walker Black
2012 Blend
Bushmills 2010
Jameson
Irish
Irish
8.5
10.0
8.0
9.0
Beer
Tap
GLASS
Speights Gold Medal Ale (4.0%) Emersons Pilsner (4.9%) Kirin Ichiban (5.0%) Little Creatures Pale Ale (5.2%) Hoegaarden (5.0%) Dunedin Dunedin Japan Australia Belgium 8.0 9.0 9.5 10.0
10.0 NZ Bottle
Emersons
1812 (500ml) 5.0%
Bookbinder (500ml) 3.7% London Porter (500ml) 5.0% Seasonal Dunedin
Dunedin
Dunedin
Dunedin India Pale Ale
Ale
Dark Ale
Ask our Staff
14.0
13.0
14.0
Steinlager Classic 5.0%
Steinlager Pure 5.0%
Steinlager Mid 2.5% NZ
NZ NZ
Lagar
Lager Low-alc Lager
7.5
8.5
7.5
Trappist Lager Trappist Dark Ale Indian Pale Ale Lager Lager Lager 10.0
10.0
11.5
8.5
8.5
9.0
International Bottle
Leffe Blonde (6.6%) Leffe Brune (6.6%) Little Creatures IPA (6.4%) Becks (5.0%) Stella Artois (5.0%)
Corona (4.5%) Bottle
Isaac’s Apple (5.0%) Belgium Belgium Australia Germany Belgium Mexico Cider
NZ 9.0
pitcher
26.0
30.0
36.0
36.0
Wine
Sparkling & Champagne
Dom Perignon
Moët Rose NV
Veuve Cliquot
Deutz Cuvee Lindauer Special Reserve
GLASS
bottle
France
France
France
Marlborough NZ
8.5
395.0
140.0
135.0
50.0
38.0
Sauvignon Blanc
Wither Hills (on tap)
Marlborough
Brancott Flight (9.0%alc.vol)
East Coast
The Ned
Marlborough
Peregrine
Central Otago
7.5
500ml 20.0
750ml 27.0
8.0
36.0
8.0
39.0
9.5
42.0
Chardonnay
Wither Hills
King Series Bastard
Marlborough
Marlborough
8.5
10.0
39.0
45.0
Central Otago
Central Otago
Central Otago East Coast
9.5
8.5
10.5
8.0
42.0
39.0
48.0
36.0
Aromatics
Roaring Meg Riesling
Peregrine “Saddleback” Pinot Gris Wooing Tree Rosé Brancott Flight Rose (9.0% abv)
Reds
Wither Hills Pinot Noir (on tap)
Marlborough
8.0
500ml
750ml
Roaring Meg Pinot Noir
Central Otago
10.0
Mt Difficulty Estate Pinot Noir
Central Otago Morton Estate Black Label Merlot Hawkes Bay 12.0
Knappstein Shiraz
Australia 9.5
Angus The Bull Cabernet
Australia
10.0
21.0
29.0
45.0
78.0
55.0
44.0
45.0

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