the full menu

Jan Lek Menu
(Small Plate to Tempt the Palate)
[Monday thru Thursday 3:00pm –10.30pm]
Pan fried Vegetable Dumplings stuffed with soybean curd, cabbage, vermicelli, green onion and
white egg served with sweet and spicy soy sauce.
(5.95)
Mushroom Satay: Skewed lightly battered
Steamed Crystal Dumplings stuffed with shrimp,
pork, potato starch, served with sweet and spicy soy
sauce. (6.95)
Cod See Ew: Steamed cod with soy sauce. (9.95)
Golden fried Tofu Roll stuffed with shrimp, pork
and crabmeat, served with sweet and spicy sauce.
(6.95)
Chicken Salad: Minced chicken sautéed with home-
mushroom and fried, served with peanut sauce
and relish of red onions and cucumber sauce.
(6.95)
Salmon Tom Kha: Crispy salmon topped with
coconut milk soup with galangal, lemon grass,
mushroom, kaffir-lime leaves, and lime juice.
(10.95)
Flounder Panang*: Fried filet flounder topped
with creamy red curry peanut sauce. (9.95)
made brown sauce served on a bed of lettuce. (6.95)
Noodle Green Curry**: Steamed thin rice
noodle topped with chicken in green curry, coconut
milk with eggplant, bamboo shoot, string beans, red
pepper and basil leaves. (7.95)
Chicken Lemon Grass: Grilled skewered chicken
served with our delicious homemade spicy lime
sauce. (6.95)
Royal Salad: Steamed broccoli, snow pea, green
bean, carrot, bean sprout and tofu crouton served
with peanut sauce. (6.95)
Crispy Tofu: Golden fried diced tofu served with
sweet and spicy sauce.(5.95)
Chives Dumpling: Deep fried chives topped with
scallion, cilantro served with
sweet soy sauce. (6.95)
Por Sod: Bean sprout, onion, fried tofu and egg
wrapped with rice paper served with our recipe dipping sauce. (6.95)
Nua Num Tok**: Grilled sliced flank steak, red
onion, cilantro, scallion and roasted rice powder
tossed with spicy lime dressing. (7.95)
Shrimp Cake coated with bread crumbs golden
fried served with relish of red onion and cucumber
sauce. (8.95)
Goong Tamarind: Lightly battered shrimp
golden fried and topped with tamarind sauce.
(9.95)
Goong Yang Keaw Wan**: Grilled shrimp top
with green curry coconut milk with eggplant, bamboo shoot, string bean, red pepper, and basil
leaves. (9.95)
Grilled Beef Satay: Skewered marinated
tender-beef in yellow spices served peanut sauce
and relish of red onion and cucumber sauce.
(8.95)
Mussel Tom Yum**: Mussels in spicy and sour
lemon grass soup with tomatoes and basil leaves.
(8.95)
Yum Calamari**: Calamari, cilantro, scallion,
red onion and lemon glass tossed in fresh chililime juice. (8.95)
Tofu Steak: Sautéed tofu topped with sweet sesame steak sauce. (5.95)
*Mild
** Medium
*** Hot
Available for dine in only. Any other discounts may not be applied
Taxed and Gratuity are not included
Steamed rice is not included
Soups
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime
leaves, and lime juice. Your choice of chicken, or roasted duck..
Fresh mushrooms in lemon grass galangal soup with Thai spices.
Your choice of chicken, or mixed vegetables.
Our signature soup of jumbo shrimp in lemon grass galangal soup with
chili paste, a dash of cream, and fresh mushrooms.
Crabmeat and shrimp filled wonton, scallions, hint of garlic in
lightly seasoned broth.
Our homemade cream of corn soup topped with crabmeat.
Spicy and sour soup with a combination of seafood, tomato, and basil
leaves.
Soft white tofu and a hint of garlic in a lightly seasoned broth.
Mild
Medium
Thai Spicy
Vegetarian
** An 18% gratuity will be added on parties of 6 or more **
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Appetizers
Crispy rolls stuffed with crabmeat, shrimp, cellophane noodles, and mixed vegetables
served with a mild spicy sauce.
Slices of roasted duck lightly battered, with scallions, and our homemade duck
sauce, wrapped with an Asian pancake.
Crispy veggie rolls served with a mild spicy sauce.
Mixed vegetables, rice noodles, wrapped with rice paper
served with dipping sauce.
Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts,
and Thai herbs, served with sweet soy sauce.
Skewered chicken, marinated in spices, grilled and served with peanut sauce.
Fresh squid, lightly battered and deep-fried, served with sweet and sour sauce.
Our delicious wontons, filled with lump crab meat and shrimp.
Grilled jumbo shrimp. Served with house special sauce.
Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with
our delicious homemade chili-sweet and sour sauce.
Mild
Medium
Thai Spicy
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Thai Pavilion Salad
“Som Tom/ Yum”
Our famous extension selections of Som Tum salad. Traditional lime base dressing
which combines the four main flavors of sour, hot, salty, and sweetness.
Julienned green papaya, roasted peanuts, tomatoes, and string beans
tossed with spicy lime dressing.
Steamed minced chicken, onions, and scallions, tossed with spicy lime juice.
Grilled sliced flank steak, red onions, cucumber, and mixed greens tossed in spicy lime sauce.
Crispy sliced salmon, ginger, cashews & lemon grass tossed in a spicy lime sauce.
Shrimp, sea scallops, calamari, mussels, and lemon grass tossed in fresh chili-lime juice.
Steamed minced chicken, onions, scallions and cellophane noodle, tossed in spicy lime sauce.
Mild
Medium
Thai Spicy
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Noodles
Choice of beef, chicken, or pork, stir-fried with thin rice noodles,
red bean curd, crushed peanuts, bean sprouts, scallions,
and egg in tamarind sauce.
Choice of beef, chicken, or pork, sautéed with wide rice noodles,
tomatoes, basil leaves, sweet pepper in chili garlic sauce.
Choice of beef, chicken, or pork sautéed with wide rice noodles, broccoli, and
egg in sweet soy bean sauce.
Choice of beef, chicken or pork stir-fried with bamboo shoots, and shitake
mushrooms and wild rice noodles in our house brown sauce.
Stir-fried egg noodles with chicken, shitake mushrooms, carrots, sweet peppers,
scallions, and spinach.
Mild
Medium
Thai Spicy
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Entrees
Choice of beef, chicken, or pork sautéed with ground
chili, garlic, and basil leaves.
Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew
nuts, onions, and scallions in our house special sauce.
Choice of beef, chicken, or pork stir-fried with fresh ginger, onions, scallions, and
mushrooms served in soybean sauce.
Tender beef sliced and sautéed with sweet pepper and onions in a brown sauce.
Choice of beef, chicken, or pork sautéed with mixed vegetables
in light garlic sauce.
Choice of beef, chicken, or pork sautéed with string beans
and a red curry paste.
Slices of tender flank steak sautéed in our sweet sesame steak sauce,
mushrooms, and snow peas.
A touch of roasted garlic and white pepper sautéed with your choice of beef, chicken, or
pork with steamed broccoli.
Mild
Medium
Hot
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Fresh mussels sautéed with hot chili, garlic, and basil leaves.
Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and
beef with carrots, tomatoes, onions, scallions, and pineapples.
Slices of chicken breast, sautéed with light yellow curry on a bed of steamed
spinach topped with peanut sauce.
Choice of beef, chicken, or pork simmered in a red creamy curry peanut
sauce and sprinkled with kaffir-lime leaves.
Choice of beef, chicken, or pork in a green curry coconut broth with eggplant,
bamboo shoots, string beans, red pepper, and basil leaves.
Tender beef slowly cooked in a coconut red curry with onions,
potatoes, and peanut.
Combination of shrimp, squid, scallops, and mussels sautéed with lemon
grass, galangal, chili paste, and kaffir-lime leaves.
Lightly battered eggplant sautéed with ground fresh pepper, garlic, basil
leaves, and black bean sauce.
Sautéed spinach, mushrooms, and bean sprouts in a light garlic sauce.
Mild
Medium
Hot
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
House Specialties
Pan-seared sea bass with black pepper, hot sesame garlic, scallions,
and soy sauce.
Grilled jumbo shrimp and scallops in a pool of grilled chili paste garlic sauce,
topped with crabmeat.
Sautéed shrimp in a light garlic sauce on a bed of steamed asparagus.
Grilled filet king salmon glazed with a spicy chili, basil, and garlic sauce, served
on a bed of steamed asparagus.
Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger
cooked in a clay pot.
Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, bamboo shoots, baby corn sautéed in Sriracha red pepper and garlic sauce.
Crispy whole founder, served with your choice of spicy chili and garlic sauce or
black bean, ginger, and mushroom sauce.
SEASONAL
Mild
Medium
Hot
Vegetarian
**Only primary ingredients are listed in this menu, please inform your server if you have any food allergies**
Desserts
Steamed sticky rice tossed with sweetened coconut cream and served
with fresh mango.
Banana battered with crushed almonds and wrapped in spring roll skin, crisp
fried and served with honey and sesame seed topping.
Your choice of coconut, mango, green tea or tropical lychee fruit ice cream.
Caramel custard with mandarin orange segments.
Our homemade Thai coconut custard, served with steamed sticky rice tossed with
sweetened coconut cream.
Tropical lychee fruit ice cream, baked banana and pineapple with caramel sauce.