Crockpot Carne Asada Loaded Fries

Transcription

Crockpot Carne Asada Loaded Fries
Crockpot Carne Asada Loaded Fries |
1/4/16, 3:16 PM
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CROCKPOT CARNE ASADA LOADED FRIES
August 13, 2015
I'm a food hoarder. And a really bad
dancer. If you don't know me well,
you will probably not understand
my humor. Therefore, I apologize
ahead of time. Thanks for listening
to my ramblings of my everchanging life and trusting my
kitchen mishaps. Your trust in me is
appreciated.
I have been SO PUMPED to share this recipe with you guys because seriously, it is so damn delicious. I told Brian
(the fiancé) that I didn’t want to toot my own horn but TOOT TOOT, I’m proud of this recipe. Someone corrected
me the other day saying that this wasn’t legit carne asada because it’s suppose to be grilled and I went the
crockpot route, but I’m saying to hell with it, this is my own version of carne asada. Boom b*tches, boom.
When I started making this recipe, I thought of it as a nachos recipe. And then I thought about what the hell I
would load up onto my own nachos. That’s where the homemade tomato salsa and guacamole came from. But you
know what I bought and totally forgot to add until I ate it for dinner later…pickled jalapeños. I am seriously
obsessed with those little things. So, I highly recommend you adding those to your own carne asada loaded fries, it
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makes the flavor just that much better!
!
And before you poop your pants about me using cheese in this recipe, just don’t use the cheese, there ya go, no
complaining needed. I do fine with cheese so I used it, but you don’t have to, pumpkin!
Now who the hell is watching Bachelor in Paradise? I wasn’t super into it when I first started watching it because
that one Ashley chick cries 87 times per minute, but over time I got used to it. It’s kind of like white noise now. I’ve
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never watched any of the seasons before so I’m not totally sure about the premise or how anyone wins or really IF
anyone wins, but I like the drama they stir up. Do you just hate Joe as much as I hate him now? And do you just
picture Jade naked every time she talks now after her Playboy scandal? Don’t act like you didn’t google that sh*t.
Anywho! Balls, book tour is seriously right around the corner. I’m starting the first leg of my book tour on Tuesday
and have 6 stops within 12 days. I have a little extra time in Atlanta where I’m seeing some friends and hoping to
drop into a CrossFit gym, then a little time in Boston to go to a game at Fenway, staying in Times Square in NYC for
just a minute, then I head to Pittsburgh to visit with Bill Hayley before I head to Chicago and have dinner with a
NEWLY UPGRADED INTERIOR.
NEWLY REFINED EXTERIOR.
friend. You know what’s really freaking cool? All because of CrossFit and blogging, I have a friend to see in every
city! Seriously, every person I’m visiting in each city is all through the wonderful world of paleo. So cool. Are you
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coming? I sure hope so because I’m all kinds of excited to get dressed up and meet all of you! And even more
excited about you guys finally getting to see the book!!
Crockpot Carne Asada Loaded Fries
Prep time
Cook time
Total time
5 mins
8 hours 45 mins
8 hours 50 mins
4.9 from 14 reviews
Authentic Orange
Chicken
Serves: 4
Ingredients
For the carne asada
1½ pounds flank steak
1 yellow onion, diced
1 red bell pepper, diced
4 garlic cloves, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoke paprika
1 teaspoon sea salt
juice of 1 orange
juice of 2 limes
⅓ cup beef broth
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For the fries
3 large white sweet potatoes, sliced into fries
3 tablespoons melted Tin Star Ghee
couple pinches of salt
1-2 tablespoons Primal Palate Adobo Seasoning
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For the tomato salsa
1 cup cherry tomatoes, cut in fourths
handful of cilantro, minced
¼ red onion, minced
juice of 1 lime
pinch of sea salt
pinch of garlic powder
For the guacamole
2 avocados, mashed
¼ white onion, minced
2 garlic cloves, minced
½ jalapeño, minced
juice of 2 limes
2 pinches of sea salt
pinch of cayenne pepper
pinch of garlic powder
For garnish
shredded Kerrygold cheese (optional)
chopped cilantro, to garnish
pickled jalapeños, to garnish
Instructions
1. Place all ingredients for the carne asada in crockpot, cover and cook on low for 7-8 hours. Use a
fork to shred the carne asada and leave in crockpot on warm while you make the rest.
2. Preheat oven to 375 degrees. Line a large baking sheet with foil and place a cooling rack on top.
Wash sweet potatoes then slice into fry size pieces. Toss fries in ghee and sprinkle with salt. Place
all fries on cooling rack without overlapping. Place in oven to bake for 30 minutes then turn fries
over, sprinkle with adobo seasoning, and cook for 15 more minutes to help cook evenly.
3. While sweet potatoes cook, make the tomato salsa: mix all ingredients in a bowl then cover and
place in the fridge to cool.
4. Make the guacamole: mix all the ingredients in a bowl then cover and place in the fridge to cool.
5. Once sweet potato fries are done cooking, remove from oven and place on a baking sheet or in
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Thanksgiving No-Bake Chocolate
Caramel Tarts
Sneak Peek Recipe from Juli Bauer’s
Paleo Cookbook: Buffalo Chicken
Casserole
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cast iron skillet, top with cheese then place back in the oven for 10 minutes to melt cheese.
6. Lastly, top fries with shredded carne asada, tomato salsa, guacamole, cilantro, and jalapeños!
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Crockpot Carne Asada Loaded Fries |
PART 1 OF THE PALEO KITCHEN
BOOK TOUR: EVENTS,
RESTAURANTS & OUTFITS
June 18, 2014
1/4/16, 3:16 PM
HOMEMADE PORK BREAKFAST
SAUSAGE
CHAR SIU FRIED “RICE”
August 8, 2013
March 26, 2015
53 COMMENTS
BethMcB August 13, 2015 at 1:22 pm Reply
So excited to make this!! And just wanted to say that CrossFit South Cobb in Atlanta
would love to have you drop in for a wod! Best wishes for a great book tour!!
KarianeAugust 13, 2015 at 1:43 pm
Reply
I make a mean crockpot Carnitas, but I haven’t tried Carne Asada in the crockpot. I
look forward to giving it a try.
Monica August 13, 2015 at 4:56 pm Reply
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Crockpot Carne Asada Loaded Fries | Paleo DigestAugust 13, 2015 at 1:46 pm
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[…] – Paleo Recipes / Posted on: January 01, 1970PaleOMG – Paleo Recipes – I
have been SO PUMPED to share this recipe with you guys because seriously, it is so
damn […]
Chelsea@TableForOneAugust 13, 2015 at 2:15 pm
Reply
Holy Yum!! I am all about the carne asada in a crock pot. This looks drool worthy. I
will have to try it!
Leah August 13, 2015 at 2:27 pm Reply
YUMMMMM!!! Can’t wait to try. A tip that I saw on facebook one day – use a hand
mixer to shred chicken in the crockpot. I’ve used it on pork butt as well, not sure how
it would do with steak. Works like a charm for impatient gals like me!
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Amanda C August 13, 2015 at 3:21 pm Reply
I have been waiting for you to comment on the Bachelor in Paradise!! I was worried
the book tour was too exciting to need the drama fix on Sundays and Mondays
nights ;) speaking of your book tour… I am 3 hours away from Portland and I am
SOOOOO tempted to call in sick on Wednesday and drive up there just to see your
face! and then stuff mine with one of Kyra’s cinnamon rolls :)
juliAugust 13, 2015 at 3:37 pm
Reply
?
ummmmm you ABSOLUTELY should. it’s worth it for kyra’s treats!
Chloe August 13, 2015 at 3:41 pm Reply
Awesome that you’ll have time to spend in Atlanta! What gym do your friends go to?
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Heather R August 13, 2015 at 3:56 pm Reply
This looks amazing- I can’t wait to try it!
OMG Joe… how in the world is Joe SO terrible?! He’s awful. I was so upset for
Jonathan when Joe made him apologize to Juelia. Ugh- terrible.
Also I love Kirk and Carly together. And who the heck was Dan? He is hot now- and is
adorable with not-the-cryer-Ashley.
I have no idea how this show is played, but they are good at stirring up the drama, for
sure.
juliAugust 13, 2015 at 4:07 pm
Reply
seriously, Jonathan crying about made me cry. it was heart breaking!
E August 13, 2015 at 5:14 pm Reply
This looks so good… I loved the Mexican meatloaf so I have no doubt the Carne
Asada is heaven!
FYI — a great, super fun gym in Atlanta is CrossFit RX… good peeps and loads of fun.
Michele @ paleorunningmommaAugust 13, 2015 at 5:28 pm
Reply
You had me at loaded fries! I have to try this soon.
http://paleomg.com/crockpot-carne-asada-loaded-fries/
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Kelly August 13, 2015 at 6:08 pm Reply
Carne asada, sweet potato fries and guac? All of my favorite things, I need this in my
belly NOW! On another note, ordered your book today and can’t wait until it comes
in. Wish you were coming to Philly (I mean come on, Pittsburg over Philly?!?!)
juliAugust 13, 2015 at 7:23 pm
Reply
pittsburgh is where the people who photographed my book live!
Jessica August 13, 2015 at 6:22 pm Reply
This looks amazing! I have been following your blog for years and love your constant
creativity. I saw that you are coming to SF on 9/21 and just put it on my calendar!
Steven August 14, 2015 at 12:34 am Reply
This looks awesome and can’t wait to make it….love all your recipes and your
writing style on the blog, especially the humor. I live in Denver and am hoping to go
to your book signing next week! Unfortunately I ordered my book on Amazon and it
doesn’t arrive until the 24th :(
juliAugust 14, 2015 at 3:40 am
Reply
soo dumb! i’m sorry about that!
Linda @ the fittyAugust 14, 2015 at 12:46 am
Reply
Guacamole YUM. Who needs anything to dip it in when you can just eat it with a
spoon?
Ashley August 14, 2015 at 2:03 am Reply
Can you suggest where to find white sweet potatoes? I can’t seem to find them
anywhere, and I need to make this!
juliAugust 14, 2015 at 3:41 am
Reply
you can use regular sweet potatoes or yam as well! i find mine at sprouts usually
Julie Morris August 14, 2015 at 3:07 pm Reply
I have already Pre-ordered your book from Amazon.com. Got an email from them
the other day updating the delivery to August 18th. I am so thrilled!
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juliAugust 14, 2015 at 3:26 pm
Reply
yayyyyy!! glad you’re getting it on release day because so many people aren’t getting it until
the 24th!
BrookeAugust 14, 2015 at 8:40 pm
Reply
How about a trip to Minneapolis?? I live in Wisconsin (which I am sure is a lost cause
to even request you stop) but not too far from the twin cities :)
Jillian August 17, 2015 at 5:45 pm Reply
Juli, I agree with Brooke! Wishing you were coming to Minneapolis! You have quite a loyal
following here. I tell everyone I meet who asks me about paleo about your blog and
cookbooks. You also inspired me to join a crossfit boot camp in my area! Love you, and your
blog, and btw all those people who blasted you for wherever you got your dog from are idiots.
Much love from MN!
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Weekend Update + Monday Link Love - 8.17.2015August 17, 2015 at 12:03 pm
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[…] On My ‘Dinner Ideas I Must Try’ List: One. Two. […]
Lindsay August 17, 2015 at 12:36 pm Reply
Made these last night and they were amazing! Brought me back to my San Diego
days.
Jody H.August 18, 2015 at 1:35 am
Reply
This looks so good! Can’t wait to try it!
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Kim August 18, 2015 at 1:45 am Reply
Just made the Carne Asada for dinner tomorrow night smells so good. I tired the
meat – great flavor but was a little stringy.,I’m not sure why – bought a good piece of
flank steak from whole foods. Thoughts ?
Also, got the note from amazon – my books is on the way – yeah !!!!
Marilou August 21, 2015 at 8:15 pm Reply
OMG this recipe is awesome. Flavors are so good. Definitely one of the best I tasted!
Miam
Stefanie August 25, 2015 at 6:04 pm Reply
This was amazing!!! I used regular sweet potatoes….I will be making this again.
Super easy and delicious.
Cary Smith August 26, 2015 at 11:38 pm Reply
I made this recipe for my daughter and I. My daughter is a Type I diabetic and I have
to be r careful about her diet and was super excited to try this. This recipe was
AMAZING! She loved it, I loved it AND it didn’t spike her blood sugar which is even
better. Loved it and will make it again.
Liz August 27, 2015 at 1:04 am Reply
I made this tonight with bison flank steak and it was delicious!! The sweet potatoes
roasted in ghee were so good! I will definitely make this recipe again!
Wendy August 28, 2015 at 7:54 am Reply
All I can say is Wow!! I made this last night and it was delish! Has to be one of my
favorites. The fries were so yummy with the adobo seasoning and the Kerrygold
cheese. I have tried so many of your recipes in the past and have loved everyone of
them. Keep the awesome recipes coming. Really looking forward to trying more
from your new cookbook.
Food Coma Fridays. ~ Real Food with DanaAugust 28, 2015 at 1:51 pm
Reply
[…] crockpot carne asada loaded fries. (insert drooling emoji here) […]
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Sonya August 31, 2015 at 9:41 pm Reply
Do you think the fries would work just fine if I use my spiralizer to cut them? I hate
cutting all those fries by hand! ha
juliAugust 31, 2015 at 11:32 pm
Reply
yeah i guess you could do that!
Sami Liz September 2, 2015 at 3:40 am Reply
Just tried this tonight! It was de-lish!! My man tried the white sweet potato fries- I
mean, we’re moving mountains here, Juli. Great recipe. Keep it up, girl
JessicaSeptember 21, 2015 at 1:04 am
Reply
OMG, sooooo good! Used regular sweet potatoes bc couldn’t find the white ones, so
delicious! Huge hit at the dinner table, no leftovers :P
Brenna D September 21, 2015 at 1:31 pm Reply
Thanks for this dinner idea, my family loved it!
MeaganOctober 13, 2015 at 10:35 am
Reply
Made a large batch of this for meals this week. So good! The ingredient list made the
recipe seem really intimidating at first but it was actually super easy and quick to put
together. I didn’t get to start making it until around 5 or 6pm so I made it in the
pressure cooker to save time and it turned out perfect!
Monique H.October 25, 2015 at 5:32 pm
Reply
The crockpot carne asana was the first recipe I have tried of yours. It was delicious!!
My husband loved it! He was making yum sounds as he was eating! So good!! I will
be trying more of your recipes. Thank you for taking the time to share your
creations!
Brittany November 6, 2015 at 2:57 am Reply
Excellent recipe, my husband and I really enjoyed this recipe. I made his with regular
potatoes and mine with rutabaga fries (candida diet) It’s definitely one to try!
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Janessa November 14, 2015 at 1:43 am Reply
I love the way you make us laugh, but even more so I love the way you make us say
OMG!! I have made a lot of your recipes from your cookbooks and we always say
omg….but this recipe had us singing hallelujah! Ha-ha. OMG is all we kept saying
with lots of umms and ahhs…foodgasm- forsure!!
Thanks for making our night of dinner and movies a hit!!
juliNovember 14, 2015 at 3:52 am
Reply
yayyyyyy! i felt the same way when i made this! so so glad you loved it as much as i did!
Liz S December 1, 2015 at 2:14 am Reply
My whole family loved this. Even my picky 9yo. My son and husband had flour
tortillas with theirs but they also enjoyed the fries. I made sweet potato and regular
potatoes. Not sure why but I’ve always felt intimidated about making homemade
salsa but it was great and easy peasy. I tried making guac about 5 years ago and it
didn’t turn out well so I gave up on that also….. Until tonight. This recipe has
changed my life!!!! ;)
Your most recent cookbook is on my Christmas list. Can’t wait. And thank you.
jabel December 1, 2015 at 3:29 am Reply
Hi Juli,
Wanted to let you know that my husband and I made this for dinner this week. While
the sweet potato fries won’t hold up, they are still very good and this recipe is very
easy to make and packs punch in flavor! Thanks so much for sharing!
Post-Thanksgiving Meal Reading: Get Back on Track with 20 Easy PaleOMG
Recipes! | PaleOMG – Paleo Recipes
December 2, 2015 at 7:00 pm Reply
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Jennifer December 14, 2015 at 2:29 am Reply
5 minute prep time for all that dicing, chopping, fresh salsa, fresh guac and potato
slicing…stoked to try this, but clearly I need better skills!
Dr. Ruscio’s Weekly Wrap Up – #22 - Dr. Michael Ruscio December 25, 2015 at 5:55 am Reply
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