hors d`oeuvres - Megunticook Market

HORS D’OEUVRES
2 Gould Street, Camden, Maine 04843 | 207.236.3537
Cold Hors d’oeuvres
Tea Sandwiches with Chicken Salad
Melon Wrapped in Prosciutto
Caprese Skewer (Tomato, Mozzarella, Basil)
Prosciutto Wrapped Asparagus Spears
Greek Salad Skewer (Prosciutto Wrapped Feta, Green Olive, Cucumber)
Roquefort, Grapes and Walnuts in Endive
Smoked Salmon and Cucumber Canapes
Sesame Chicken Salad in Belgian Endive
Crab Salad in Filo Shells
Smoked Salmon Mousse with Lemon, Caper and Dill in Filo Cup
$15 dozen
$15 dozen
$18 dozen
$18 dozen
$18 dozen
$18 dozen
$21 dozen
$21 dozen
$21 dozen
$21 dozen
Hot Hors d’oeuvres
Tomato and Blue Cheese on Crostini
$15 dozen
Spanikopita
$18 dozen
Lamb Meatballs with Tzatziki (Cucumber-Dill Yogurt Sauce)
$18 dozen
Mini Quiche
$18 dozen
Chicken or Beef Sate with Spicy Peanut Sauce
$18 dozen
Dates Stuffed with Parmesan and Wrapped in Prosciutto
$18 dozen
Cranberry Chutney, Caramelized Onions and Brie in Filo Cups
$18 dozen
Sweet-n-Sour Meatballs $18 dozen
Spinach Souffle on Crostini with Parmesan
$18 dozen
Stuffed Mushrooms (Sausage $18 dz or Crab $24 dz)
$18/$24 dz
Orange Chicken Bites
$21 dozen
Wild Mushroom Ragout with Swiss Cheese on Crostini
$21 dozen
Cajun Shrimp with a Dipping Sauce
$24 dozen
Chorizo and Shrimp Skewer
$24 dozen
Crab Cakes with Remoulade Sauce
$24 dozen
Coconut Curry Shrimp
$24 dozen
Scallops Wrapped in Bacon with Maine Maple Syrup (or prosciutto with lime) $24 dozen
Minimum order 2 dozen of any individual hors d’oeuvre, 48 hour notice.
Party Platters
Small Platters Serve 10–12, Medium 12–18, Large 18-24
S
M
L
Artisan Cheese An assortment of artisan cheeses: Maine chevre, Cotswold Cheddar,
Wensleydale and a variety of imports. Includes fresh or dried fruit
and crackers.
$42 $62 $82
Antipasto Salumetti, Genoa salami, fresh mozzarella, provolone, marinated
artichoke hearts, roasted red peppers, mixed olives and crostini.
— $65 $85
Party Platters continued
Small Platters Serve 10–12, Medium 12–18, Large 18-24
S
M
L
Crudite A selection of fresh seasonal vegetables served with spinach,
ranch or French onion dip.
$35 $45 $55
Mediterranean
Kalamata olives, Dried Salami, Soft Cheese, Greek Salad Skewer
and Shrimp Wrapped in Prosciutto.
— $75 $95
Tuscan
— $70 $90
Melon wrapped in prosciutto skewers, caprese (tomato, mozzarella, basil)
skewers, roasted red peppers and artichoke hearts.
Brie and Berries
Inverted wheel of French brie surrounded by fresh raspberries,
blueberries and blackberries.
$30 $45 $65
Smoked Salmon
Smoked salmon served with capers, red onion and lemon.
$55 $65 $75
Cheese and Fruit Cheese cut in bite size pieces served with grapes and crackers.
$42 $62 $82
Fruit Platter
$45 $55 $65
Fresh seasonal fruit and berries. Optional: maple yogurt dipping sauce.
Sun-dried Tomato Pesto Torta
Layered sun-dried tomato spread, cream cheese and pesto spread
served with crostini.
$45 $55 $65
Baked Brie Wheel of brie baked in puff pastry. Filling choices include mango
chutney, cranberry chutney, caramelized onion jam or
sun-dried tomato pesto.
$35 $45 $60
Artisan Bread Boule with Dip
A bread bowl filled with dip and served with cubed bread.
Dip: spinach or French onion.
—
Shrimp Cocktail (Sm 20pcs, Md 25pcs, Lg35pcs)
Large shrimp served with traditional cocktail sauce and lemon.
$45 $55 $75
Shrimp Two Ways (Md 30pcs, Lg 35 pcs)
Herb marinated shrimp skewers and shrimp and chorizo skewers.
— $65 $75
Smoked Fish
Ducktrap pate, smoked fish, smoked mussels, scallops or shrimp
served with crackers.
$50 $65 $95
— $35
Party Platters continued
Small Platters Serve 10–12, Medium 12–18, Large 18-24
Hummus, Veggies and Pita
Hummus and roasted red pepper spread served with carrots,
cucumbers and toasted pita chips.
S
M
L
$35 $45 $55
Chicken Fingers
$35 $45 $55
All white meat chicken fingers with celery sticks and honey mustard sauce.
Country Dessert Almond and raspberry brownies, shortbread and lemon bars and
assorted mini butter cookies.
$35 $45 $55
Hearty Buffet Platters
Roll-up Platter Spiral bite-size roll-ups handsomely filled with fresh lettuce, tomato,
cold cuts and chicken.
$35 $45 $55
Mini Sandwiches Small sandwiches stacked with turkey, veggie combinations,
“our own” chicken salad & cheese.
$35 $45 $55
Baked Ham Budaball ham baked with Dijon mango chutney. Accompanied by
honey mustard sauce.
—
— $75
Turkey Breast Herb roasted turkey breast, sliced and served with cranberry chutney
and honey mustard sauce.
—
— $75
Poached Side of Organic Salmon
Salmon poached in court-bouillon. Choice of: champagne-mustard,
cucumber or green goddess.
—
— $120
Beef Sirloin Seared and cooked to medium rare, sliced thin. Served with creamy
horseradish sauce.
—
— $160
Beef Tenderloin Black Angus choice beef fillet roasted to medium rare, sliced thin.
Served with creamy horseradish sauce.
—
— $200
We recommend that all orders by placed 48 hours in advance. Above prices do not include Maine Tax of 8%. Servers,
waiters and waitresses can be provided for an additional hourly charge with advance notice and availability. A 20% (applies for onsite
service) or 12% (no onsite) service charge covers any tips; and insures that our entire staff is covered under Disability: Workman’s
Compensation, Unemployment Compensation, Social Security Contribution and Employer’s Liability Coverage. Prices are subject to