docWedding PACKAGES - Casa Ybel Resort
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Wedding PACKAGES - Casa Ybel Resort
Wedding PACKAGES I NCL USI ON S ALL WEDDING PACKAGES INCLUDE: CONGRATULATIONS Casa Ybel Resort would like to congratulate you on your engagement! As one of the first wedding sanctuaries in Southwest Florida, having been established more than 100 years ago, Casa Ybel continues to offer breathtaking surroundings, excellent service and fine catering for weddings and special events. Casa Ybel is unmatched in its rich variety of beautiful ceremony and reception locations including 23 acres of private beach and lushly landscaped lawns over looking the Gulf of Mexico. Our team of catering professionals is delighted to assist you as you plan the details of your wedding from your ceremony location to the food and beverage at your reception. It is our pleasure to provide you with our list of Preferred Wedding Vendors who can meet your needs for photography, flowers, entertainment, vows and accommodations. Our staff at Casa Ybel Resort is dedicated to creating the perfect dream wedding experience for you and your guests. We look forward to working with you to make your wedding day one that will be treasured for a lifetime! Beach or Lawn Ceremony Setting with Chairs Indoor or Outdoor Reception Setting Cocktail Hour Hors d 'Oeuvres Choice of Plated or Buffet Dinner 3 Hour Call Brand Open Bar Champagne Toast Customized Wedding Cake White Table Linens & Napkins Catering Event Manager and/or Banquet Captain Special Room Rates for Overnight Guests All photos courtesy of Hunter Ryan Photography. PLATE D PAC KA GE S St art e rs BUTLER PASSED HORS D’OEUVRES SALADS Choice of Three Choice of One Key West Conch Fritters with Key Lime Aioli Thistle Lodge’s Own Caesar Salad with Hearts of Romaine, Herbed Crouton, Parmesan Cheese and Caesar Dressing Toasted Cheese Ravioli with Marinara Mini Crab Cakes with Cajun Remoulade Spring Rolls with Sweet Chili Glaze Mini Beef Wellington Marinated Chicken Satay Beef Tenderloin Satay Spinach & Chevre Stuffed Mushrooms Coconut Shrimp with Sweet Chili Sauce Bacon Wrapped Scallops Island Shrimp Cocktail Shooters Beach Front Salad with Baby Greens, Toasted Hazelnuts, Raspberries, Orange Supreme, Crumbled Chevre and Macadamia Nut Vinaigrette Tossed Green Salad with Grape Tomatoes, European Cucumbers and Red Onion Served with Choice of Dressing Hand Picked Spinach Salad with Sliced Egg, Fresh Strawberries, Cantaloupe, Spiced Pecans and Balsamic Vinaigrette Tomato and Fresh Mozzarella with Basil Puree, Balsamic Reduction, Olive Oil and Fresh Basil BEVERAGES Iced Tea, Water, Coffee and Hot Tea 3 Hours Open Call Brand Bar PLATE D PAC KA GE S E nt re e s ENTREES DUET ENTREES Choice of Two Choice of Three Chicken Breast Stuffed with Spinach and Goat Cheese Center Cut Filet Mignon with Red Wine Demi Glace Grilled Filet Mignon and Butter Poached Lobster Tail with Twin Sauces Char-Grilled New York Strip with Red Wine Demi Glace Grilled Jumbo Shrimp Scampi over Pappardelle Pasta Macadamia Crusted Chicken Breast and Parmesan Crusted Grouper Filet Pork Medallions with Port Reduction Berkshire Pork Chop with Peppered Orange Gastrique New York Strip Steak Topped with Jumbo Prawns Grilled Mahi Mahi with Key Lime Buerre Blanc and Mango Salsa Seafood Stuffed Twin Lobster Tails Parmesan Crusted Grouper with Citrus Buerre Blanc Pan Seared Snapper over Braised Leeks and Jumbo Lump Crab Ragout Chicken Pappardelle Alfredo and Shaved Parmesan Cheese Grilled Vegetable and Chevre Napoleon $185.00++ PER PERSON Choice of Two Lobster and Crab Meat Crusted Sea Scallops Herb Crusted Rack of Lamb with Natural Jus Pancetta Wrapped Stuffed Airline Chicken Breast $190.00++ PER PERSON $195.00++ PER PERSON Entrees Served with Accompaniments of Chef’s Choice and Freshly Baked Rolls and Butter ++All Prices Subject to Service Charge and State Sales Tax. BUFF ET PAC KA GE S Se asi de Cl assi c BUTLER PASSED HORS D’OEUVRES SALADS ENTREES Choice of One Choice of Two Choice of Three Tropical Fresh Fruit Display Lemon Thyme Chicken Breast with Natural Jus Spring Rolls with Sweet Chili Glaze Thistle Lodge’s Own Caesar Salad with Hearts of Romaine, Herbed Crouton, Parmesan Cheese and Caesar Dressing Parmesan Crusted Salmon with Citrus Buerre Blanc Spinach & Chevre Stuffed Mushrooms Marinated Chicken Satay Beef Tenderloin Bruschetta with Horseradish Cream Sauce Mini Crab Cakes with Cajun Remoulade Coconut Shrimp with Sweet Chili Sauce Raspberry & Brie Stuffed Puffs Spanikopita Triangles Beef Tenderloin Satay Beach Front Salad with Baby Greens, Toasted Hazelnuts, Raspberries, Orange Supreme, Crumbled Chevre and Macadamia Nut Vinaigrette Tossed Green Salad with Grape Tomatoes, European Cucumbers and Red Onion served and Choice of Dressing Hand Picked Spinach Salad with Sliced Egg, Fresh Strawberries, Cantaloupe, Spiced Pecans and Balsamic Vinaigrette Grilled Mahi Mahi with Key Lime Beurre Blanc and Mango Salsa Roasted Beef Strip Loin Carving Station* Cheese Tortellini in a Pesto Cream Sauce Asian Vegetable Stir-Fry BEVERAGES Iced Tea, Water, Coffee and Hot Tea 3 Hours Open Call Brand Bar $185.00++ PER PERSON 30 PERSON MINIMUM Served with Accompaniments of Chef’s Choice and Freshly Baked Rolls and Butter *$100.00++Uniformed Chef Fee Applies for all Carving Stations. ++All Prices Subject to Service Charge and State Sales Tax. BUFF ET PAC KA GE S B e ac hsi de Dre am BUTLER PASSED HORS D’OEUVRES SALADS ENTREES Choice of Two Choice of Three Choice of Three Tropical Fresh Fruit Display Island Shrimp Cocktail Shooters Smoked Salmon Display with Traditional Accompaniments Macadamia Crusted Chicken Breast with Boursin Sauce Mini Swedish Meatballs Asian Vegetable Pot Stickers Coconut Shrimp with Sweet Chili Sauce Bacon Wrapped Scallops Mini Crab Cakes with Cajun Remoulade Beef Tenderloin Satay Smoked Salmon Mousse on Cucumber Key West Conch Fritters with Key Lime Aioli Thistle Lodge’s Own Caesar Salad with Hearts of Romaine, Herbed Crouton, Parmesan Cheese and Caesar Dressing Beach Front Salad with Baby Greens, Toasted Hazelnuts, Raspberries, Orange Supreme, Crumbled Chevre and Macadamia Nut Vinaigrette Hand Picked Spinach Salad with Sliced Egg, Fresh Strawberries, Cantaloupe, Spiced Pecans and Balsamic Vinaigrette Roasted Pork Loin in Natural Jus Grilled Mahi Mahi with Key Lime Buerre Blanc and Mango Salsa Pan-Seared Grouper Filet with Pineapple Relish Roasted Prime Rib in Natural Jus Carving Station* Pappardelle Pasta (Bolognese or Alfredo) BEVERAGES Iced Tea, Water, Coffee and Hot Tea 3 Hours Open Call Brand Bar $195.00++ PER PERSON 30 PERSON MINIMUM Served with Accompaniments of Chef’s Choice and Freshly Baked Rolls and Butter *$100.00++ Uniformed Chef Fee Applies for all Carving Stations. ++All Prices Subject to Service Charge and State Sales Tax. ADDI TI O NS Di spl ay s & C arv i ng St at i ons DISPLAYS CARVING STATIONS Fresh Garden Vegetable Crudités serves 50 Guests $250.00++ serves 100 Guests $350.00++ Roasted Beef Tenderloin in Natural Jus* serves 20 Guests $300.00++ Artisan Cheese & Fresh Fruit with Spiced Nuts and Crackers serves 30 Guests $175.00++ serves 50 Guests $350.00++ serves 100 Guests $475.00++ Roasted Beef Strip Loin* serves 30 Guests $400.00++ Roasted Prime Rib with Horseradish Cream Sauce* serves 30 Guests $600.00++ Whole Baked Brie En Croute serves 35 Guests $125.00++ Whole Roasted Steamship of Beef* minimum 50 Guests $10.00++ PER PERSON Shellfish & Raw Bar Large Gulf Shrimp Oysters Mussels Little Neck Clams Stone Crab minimum 50 Pieces Per Item MARKET PRICE Oven Roasted Turkey Breast with Cranberry Sauce* minimum 30 Guests $8.00++ PER PERSON Dijon Crusted Ham with Assorted Mustards* minimum 30 Guests $8.00++ PER PERSON Whole Suckling Pig* minimum 30 Guests MARKET PRICE *$100.00++ Uniformed Chef Fee Applies for all Carving Stations. ++All Prices Subject to Service Charge and State Sales Tax. ADDI TI O NS Hors d 'Oe uv re s ADDITIONAL HORS D ‘OEUVRES Cucumber Coins with Smoked Salmon Mousse Prosciutto Wrapped Melon Fruit & Cheese Kabobs Shrimp Ceviche Tomato and Mozzarella Bruschetta Toasted Cheese Ravioli with Marinara Spring Rolls with Sweet Chili Glaze Raspberry & Brie Stuffed Puffs Mini Swedish Meatballs Spinach & Chevre Stuffed Mushrooms Bacon Wrapped Scallops Spanikopita Triangles Asian Vegetable Pot Stickers Smoked Salmon on Toast Points Beef Tenderloin Bruschetta with Horseradish Sour Cream Assorted Hand Rolled Sushi Shrimp Cocktail Shooters Tuna Tartare on Crispy Wonton Belgian Endive Spoons with Mascarpone and Chevre Mousse Mini Crab Cakes with Cajun Remoulade Beef Tenderloin Satay Marinated Chicken Satay Mini Beef Wellington Coconut Shrimp with Sweet Chili Sauce Marinated Baby Lamb Chops with Dijon Demi Dip Key West Conch Fritters with Key Lime Aioli $3.95++ PER PIECE 50 Piece Minimum $4.95++ PER PIECE 50 Piece Minimum ++All Prices Subject to Service Charge and State Sales Tax. ADDI TI O NS Lat e Ni ght Snac k s LATE NIGHT SNACKS Beef Sliders $48.00++ PER DOZEN Pulled Pork Sliders $48.00++ PER DOZEN House Made Brownies $20.00++ PER DOZEN Mini Beef Empanadas $48.00++ PER DOZEN Baked Mac & Cheese Cups $25.00++ PER DOZEN Grilled Cheese Triangles with Tomato Bisque Shooters $35.00++ PER DOZEN French Fries or Sweet Potato Fries $25.00++ PER PAN Assorted Cookies & Milk Shooters Sugar, Chocolate Chip, Peanut Butter $20.00++ PER DOZEN Mini Hot Dogs $35.00++ PER DOZEN House Made Kettle Chips $20.00++ PER PAN Mini Deli Sandwiches $40.00++ PER DOZEN Flat Bread Pizzas Three Cheese, Veggie, Meatlovers, Buffalo Chicken $20.00++ PER PIZZA Crab Cake Sliders with Key Lime Aioli $75.00++ PER DOZEN ++All Prices Subject to Service Charge and State Sales Tax. Assorted Mini Desserts $48.00++ PER DOZEN Assorted Donuts $42.00++ PER DOZEN Chocolate Covered Strawberries $42.00++ PER DOZEN BEVER AG E SERVI C E Ope n B ar CALL BRANDS PREMIUM BRANDS ULTRA PREMIUM BRANDS Smirnoff Vodka Ketel One Vodka Grey Goose Vodka Beefeater Gin Tanqueray Gin Bombay Sapphire Gin Bacardi Rum Captain Morgan Spiced Rum Captain Morgan Spiced Rum Jim Beam Bourbon Jack Daniels Whiskey Crown Royal Whiskey J&B Scotch Dewars Scotch Johnny Walker Red Scotch Sauza Tequila Jose Cuervo Gold Tequila Patron Silver Tequila WINES Fox Brook Chardonnay Fox Brook Cabernet Sauvignon WINES Meeker “Lobster Cove” Chardonnay McManis Cabernet Sauvignon WINES Sonoma Cutrer Chardonnay Eberle Cabernet Sauvignon CHAMPAGNE TOAST Louis Perdrier, France CHAMPAGNE TOAST Zardetto Prosecco Brut CHAMPAGNE TOAST Domaine Carneros “Tattinger” Brut 3 Hours INCLUDED IN WEDDING PACKAGE 3 Hours $4.00++ PER PERSON W/ PACKAGE 3 Hours $8.00++ PER PERSON W/ PACKAGE Each Additional Hour $13.00++ PER PERSON Each Additional Hour $15.00++ PER PERSON Each Additional Hour $17.00++ PER PERSON ALL OPEN BARS INCLUDE IMPORTED, DOMESTIC AND NON-ALCOHOLIC BEER, SOFT DRINKS AND JUICES. ++All Prices Subject to Service Charge and State Sales Tax.
